CN105918506A - Preparation method of ice drink green brick tea - Google Patents
Preparation method of ice drink green brick tea Download PDFInfo
- Publication number
- CN105918506A CN105918506A CN201610273804.8A CN201610273804A CN105918506A CN 105918506 A CN105918506 A CN 105918506A CN 201610273804 A CN201610273804 A CN 201610273804A CN 105918506 A CN105918506 A CN 105918506A
- Authority
- CN
- China
- Prior art keywords
- tea
- ice
- camelliae sinensis
- folium camelliae
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
Abstract
The invention discloses a preparation method of an ice drink green brick tea. The preparation method comprises tea harvesting, de-enzyming, primary rolling, pile fermentation, re-rolling, fumigation, cooling alcoholization and seal preservation. The preparation method concretely comprises picking first-picked new tea with enough dew in the morning, suspending the tea at the constant temperature along with appropriate turning, uniformly spraying a proper amount of low temperature ice and snow water to the tea before de-enzyming, carrying out high-temperature seal stir-frying until the green color fades away, then carrying out rolling until the tea juice is produced, carrying out pile fermentation on the tea subjected to primary rolling along with ice and snow water steaming, adding low-temperature ice and snow water into the tea, carrying out re-rolling, carrying out fumigation through high temperature ice and snow water, taking out the tea and carrying out cooling in a dry environment, wherein in cooling, a small amount of ice and snow water is sprayed to the tea.
Description
Technical field
The present invention relates to Tea Processing technical field, particularly relate to the preparation method of a kind of ice drink green brick tea.
Background technology
Tea making is one traditional technique of China, and the processing method for Tea Industry is various, in the middle of existing tea-manufacturing technology, mostly adds
The chemical substance of a lot of complicated components, although improve the mouthfeel of Folium Camelliae sinensis to a certain extent, but there is certain potential safety hazard,
In various technique prepared by Folium Camelliae sinensis Folium Camelliae sinensis to prepare environment very big to the qualitative effects of Folium Camelliae sinensis, one possesses and puts into practice production capacity
Tea ceremony is the profound place in tea making field, and the quality of the Folium Camelliae sinensis made is then the standard weighing this technique, it is contemplated that
Disclose the preparation method of a kind of ice drink green brick tea, protect this to have the Folium Camelliae sinensis of health-care effect and preparation technology thereof.
Summary of the invention
It is an object of the invention to propose the preparation method of a kind of ice drink green brick tea, it is possible to effectively overcome present in prior art
Not enough, it is provided that the preparation technology of a kind of green brick tea with health role.
The preparation method of a kind of ice drink green brick tea is carried out according to following processing technique:
(1) adopt green grass or young crops: Yu Shuilu plucks first-hand newly picked and processed tea leaves sufficient early morning, hold by Dropbox and unsettled shelve three to five days, period
Within every six hours, stir once；
(2) complete: take the Folium Isatidis shelved, be ten to one to spill icy water by Folium Isatidis and icy water mass ratio, put into 200 DEG C
Vexed stir-fry in frying pan, until cyan is decorporated；
(3) rub at the beginning of: knead after the Folium Camelliae sinensis completed is dispelled the heat, rub out to Folium Camelliae sinensis juice；
(4) pile-fermentation: the Folium Camelliae sinensis after kneading piles stack, covers with clean cotton above；
(5) rub again: by scattered for the rubbing gently of the Folium Camelliae sinensis after pile-fermentation, sprayed the icy water of 3-6 DEG C every 15 minutes, rub 1 again
Hour；
(6) stifling: the Folium Camelliae sinensis after rubbing again is placed in fumigator, steam 8-10 hour with the icy water of 90-100 DEG C under fumigator；
(7) cooling alcoholization: the Folium Camelliae sinensis after stifling is cooled down, the icy water of sprinkling 3-6 DEG C 3-5 time during cooling, often
The icy water of secondary sprinkling and the mass ratio of Folium Camelliae sinensis control at 1:30-50；
(8) preservation is sealed: the Folium Camelliae sinensis after cooling down alcoholization takes out and packs, and uses after preserving 1 year.
In above-mentioned preparation method, icy water takes from old natural ice dissolution water.
The present invention is improved on original tea-manufacturing technology, develops a kind of special method for preparing tea, the completing of the present invention, rub again,
Stifling, cooling alcohol metallization processes is different from existing traditional handicraft, gathers nature ice dissolution water and carries out according to different processes
Processing, the tea natural ice produced is clear, sweetness, fragrant in taste, of good quality, and has heat-clearing and toxic substances removing, improving eyesight pathogenic fire reducing, fall
The dry special efficacy quenched the thirst, present invention process, without any medicine, is drunk the green brick tea that the inventive method makes, is had and refresh oneself
QI invigorating, the splendid health-care effect of slow down aging, suitable various crowds.
Detailed description of the invention
Further elucidated above to the present invention below by way of detailed description of the invention:
Embodiment 1
(1) adopt green grass or young crops: Yu Shuilu plucks first-hand newly picked and processed tea leaves sufficient early morning, hold by Dropbox and unsettled shelve three days, it is ensured that holding room
Interior depletion of YANG closes and irradiates, and controlling temperature constant is 20 degree, and every six hours of period was stirred once；
(2) complete: take the Folium Isatidis after shelving, uniformly spill the mass ratio of the icy water of 3 DEG C, Folium Isatidis and icy water on Folium Isatidis top
It is ten to one, puts into vexed stir-fry 15 minutes in the frying pan of 200 DEG C, until cyan is decorporated；
(3) rub at the beginning of: kneading after the Folium Camelliae sinensis heat radiation crossed after completing, rub out to Folium Camelliae sinensis juice, treat that tender leaf becomes bar, thick Lao Ye becomes
When wrinkle is folded；
(4) pile-fermentation: the Folium Camelliae sinensis after kneading piles stack, covers with clean cotton above, and the pile-fermentation time is 30
My god；
(5) rub again: by scattered for the rubbing gently of the Folium Camelliae sinensis after pile-fermentation, sprayed the icy water of 3 DEG C, Folium Camelliae sinensis and ice every 15 minutes
The mass ratio of snow water is 50 to one, kneads 1 hour；
(6) stifling: the Folium Camelliae sinensis after rubbing again is placed in fumigator, fumigates with icy water bottom fumigator, and temperature controls
90 DEG C, the time is 8 hours；
(7) cooling alcoholization: being cooled down by the Folium Camelliae sinensis after stifling, during cooling, the icy water of sprinkling 6 DEG C 3 times, spray every time
The icy water spilt and the mass ratio of Folium Camelliae sinensis control at 1:30；
(8) preservation is sealed: the Folium Camelliae sinensis after cooling down alcoholization takes out and packs, and uses after preserving 1 year.
In above-mentioned preparation method, icy water uses following methods to be made: during winter snows icing, gathers pure knot naturally
The ice cube of ice, is contained in ceramic pot, and hermetically sealed can mouth is placed in cellar 2 years icy waters formed above of preservation.
Embodiment 2
(1) adopt green grass or young crops: Yu Shuilu plucks first-hand newly picked and processed tea leaves sufficient early morning, hold by Dropbox and unsettled shelve three days, it is ensured that holding room
Interior depletion of YANG closes and irradiates, and controlling temperature constant is 20 degree, and every six hours of period was stirred once；
(2) complete: take the Folium Isatidis after shelving, uniformly spill the mass ratio of the icy water of 6 DEG C, Folium Isatidis and icy water on Folium Isatidis top
It is ten to one, puts into vexed stir-fry 15 minutes in the frying pan of 200 DEG C, until cyan is taken off；
(3) rub at the beginning of: kneading after the Folium Camelliae sinensis heat radiation crossed after completing, rub out to Folium Camelliae sinensis juice, treat that tender leaf becomes bar, thick Lao Ye becomes
When wrinkle is folded；
(4) pile-fermentation: the Folium Camelliae sinensis after kneading piles stack, covers with clean cotton above, and the pile-fermentation time is 50
My god；
(5) rub again: by scattered for the rubbing gently of the Folium Camelliae sinensis after pile-fermentation, sprayed the icy water of 6 DEG C, Folium Camelliae sinensis and ice every 15 minutes
The mass ratio of snow water is 50 to one, kneads 1 hour；
(6) stifling: the Folium Camelliae sinensis after rubbing again is placed in fumigator, fumigates with icy water bottom fumigator, and temperature controls
100 DEG C, the time is 10 hours；
(7) cooling alcoholization: being cooled down by the Folium Camelliae sinensis after stifling, during cooling, the icy water of sprinkling 3 DEG C 5 times, spray every time
The icy water spilt and the mass ratio of Folium Camelliae sinensis control at 1:50；
(8) preservation is sealed: the Folium Camelliae sinensis after cooling down alcoholization takes out and packs, and uses after preserving 1 year.
In above-mentioned preparation method, icy water takes from old natural ice dissolution water.
The invention provides the preparation method of a kind of ice drink green brick tea, the technical scheme being embodied as this invention is a lot, the above
Embodiment is only the preferred embodiment of the present invention.It should be pointed out that, for those skilled in the art, not
On the premise of departing from technical solution of the present invention, it is also possible to make some improvement and modification, these improve and modify and also should be regarded as this
Bright protection domain, each ingredient the clearest and the most definite in the present embodiment all can use prior art to be realized.
Claims (2)
1. the preparation method of an ice drink green brick tea, it is characterised in that it comprises the following steps:
(1) adopting green grass or young crops: Yu Shuilu plucks first-hand newly picked and processed tea leaves sufficient early morning, hold by Dropbox and unsettled shelve three to five days, period is every
Within six hours, stir once；
(2) complete: take the Folium Isatidis shelved, be ten to one to spill icy water by Folium Isatidis and icy water mass ratio, put into 200 DEG C
Vexed stir-fry in frying pan, until cyan is decorporated；
(3) rub at the beginning of: knead after the Folium Camelliae sinensis completed is dispelled the heat, rub out to Folium Camelliae sinensis juice；
(4) pile-fermentation: the Folium Camelliae sinensis after kneading piles stack, covers with clean cotton above；
(5) rub again: by scattered for the rubbing gently of the Folium Camelliae sinensis after pile-fermentation, sprayed the icy water of 3-6 DEG C every 15 minutes, rub 1 again
Hour；
(6) stifling: the Folium Camelliae sinensis after rubbing again is placed in fumigator, steam 8-10 hour with the icy water of 90-100 DEG C under fumigator；
(7) cooling alcoholization: the Folium Camelliae sinensis after stifling is cooled down, the icy water of sprinkling 3-6 DEG C 3-5 time during cooling, often
The icy water of secondary sprinkling and the mass ratio of Folium Camelliae sinensis control at 1:30-50；
(8) preservation is sealed: by the tea-drying after cooling alcoholization, then pack, use after preserving 1 year.
In above-mentioned preparation method, icy water takes from old natural ice dissolution water.
A kind of ice the most according to claim 1 drink green brick tea preparation method, it is characterised in that described icy water use with
Lower section method is made: during winter snows icing, gathers the pure ice cube naturally frozen, is contained in ceramic pot, hermetically sealed can mouth
It is placed in cellar 2 years icy waters formed above of preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610273804.8A CN105918506A (en) | 2016-04-27 | 2016-04-27 | Preparation method of ice drink green brick tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610273804.8A CN105918506A (en) | 2016-04-27 | 2016-04-27 | Preparation method of ice drink green brick tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918506A true CN105918506A (en) | 2016-09-07 |
Family
ID=56837503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610273804.8A Pending CN105918506A (en) | 2016-04-27 | 2016-04-27 | Preparation method of ice drink green brick tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918506A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1261596A (en) * | 1999-01-21 | 2000-08-02 | 杨学忠 | New use of snow in production of drink ice |
| CN101103746A (en) * | 2007-08-10 | 2008-01-16 | 贺志弘 | Method for processing anhua black tea and all series products |
| CN104222351A (en) * | 2014-10-17 | 2014-12-24 | 神农架万兴生物科技有限公司 | Preparation process for black tea |
| CN105028739A (en) * | 2015-08-31 | 2015-11-11 | 神农架林区神农奇峰茶业有限公司 | Method for preparing green brick tea |
-
2016
- 2016-04-27 CN CN201610273804.8A patent/CN105918506A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1261596A (en) * | 1999-01-21 | 2000-08-02 | 杨学忠 | New use of snow in production of drink ice |
| CN101103746A (en) * | 2007-08-10 | 2008-01-16 | 贺志弘 | Method for processing anhua black tea and all series products |
| CN104222351A (en) * | 2014-10-17 | 2014-12-24 | 神农架万兴生物科技有限公司 | Preparation process for black tea |
| CN105028739A (en) * | 2015-08-31 | 2015-11-11 | 神农架林区神农奇峰茶业有限公司 | Method for preparing green brick tea |
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Application publication date: 20160907 |