CN105901710A - Healthcare preparation rich in flavones and preparation method of healthcare preparation - Google Patents
Healthcare preparation rich in flavones and preparation method of healthcare preparation Download PDFInfo
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- CN105901710A CN105901710A CN201610262418.9A CN201610262418A CN105901710A CN 105901710 A CN105901710 A CN 105901710A CN 201610262418 A CN201610262418 A CN 201610262418A CN 105901710 A CN105901710 A CN 105901710A
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- zingiberis recens
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- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 229930003944 flavone Natural products 0.000 title claims abstract description 13
- 235000011949 flavones Nutrition 0.000 title claims abstract description 13
- 150000002213 flavones Chemical class 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 230000036541 health Effects 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 9
- 241000234314 Zingiber Species 0.000 claims description 9
- 150000002212 flavone derivatives Chemical class 0.000 claims description 9
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 241001428166 Eucheuma Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000003480 eluent Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 12
- 239000003814 drug Substances 0.000 abstract description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 3
- 244000298715 Actinidia chinensis Species 0.000 abstract 1
- 235000009434 Actinidia chinensis Nutrition 0.000 abstract 1
- 241000206671 Gelidium amansii Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000167230 Lonicera japonica Species 0.000 abstract 1
- 235000017617 Lonicera japonica Nutrition 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 241001529734 Ocimum Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000002780 gingerol Nutrition 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 208000002881 Colic Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 241000293871 Salmonella enterica subsp. enterica serovar Typhi Species 0.000 description 1
- 241000607760 Shigella sonnei Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000191963 Staphylococcus epidermidis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 241000234299 Zingiberaceae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229940002508 ginger extract Drugs 0.000 description 1
- 235000020708 ginger extract Nutrition 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 150000004622 zingiberene derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a healthcare preparation rich in flavones and a preparation method of the healthcare preparation. The healthcare preparation rich in flavones comprises the following raw materials: fresh ginger, sticky rice, apple powder, gelidium amansii, pearl barley, lonicera japonica, folium Mori, actinidia chinensis, basil seeds, mushroom powder and the like. The main raw material of the healthcare preparation is the dual-purpose fresh ginger which can be used as medicine and food and contains abundant flavones substances, the ascorbic effect of the fresh ginger is greater than that of vitamin C by several times, and the antioxidative effect and the healthcare effect are outstanding. The healthcare preparation has effects of invigorating the circulation of blood and keeping beautiful, delaying senescence and the like, and is suitable for most of people.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to a kind of health preparation rich in flavone and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is the fresh rhizome of Zingiberaceae herbaceos perennial Rhizoma Zingiberis Recens, is the plant of common medicine-food two-purpose, has the effects such as relieving exterior syndrome and dispelling cold, warming middle-JIAO to arrest vomiting, preventing phlegm from forming and stopping coughing.Pungent and the fragrance ingredient that Rhizoma Zingiberis Recens contains, containing compositions such as the gingerols that facilitating digestion liquid is secreted.Rhizoma Zingiberis Recens has the effect of protection Gastric Mucosal Cells, in fragrance stomach invigorating crude drug, particularly many containing terpenoid derived essential oils such as zingiberenes in zingiberaceous plant, is one of raw the effective elements of the medicine of stomach invigorating.Digestive tract is had slight stimulation, intestinal tension force, the rhythm and pace of moving things and increase of wriggling can be made, can be used for the intestinal colic caused because of flatulence or other reasons.Rhizoma Zingiberis Recens has inhibitory action to central nervous system, has obvious analgesic activity.Ginger extract all has obvious inhibiting effect to staphylococcus aureus, Staphylococcus albus, Bacillus typhi, bacterium sonnei, bacillus pyocyaneus, can anti-bacteria and anti-virus.Rhizoma Zingiberis Recens mud and Rhizoma Zingiberis Recens leachate have obvious facilitation to wound healing, and Rhizoma Zingiberis Recens juice can grow by anticancer to a certain extent, adds Rhizoma Zingiberis Recens extract and can alleviate the side effect of tumour medicine in some antitumor drug.Gingerol contained in Rhizoma Zingiberis Recens and the structure of diarylheptanoids are respectively provided with the strongest antioxidation and effect of scavenging radical；Eat Rhizoma Zingiberis Recens can also defying age, old people often eats Rhizoma Zingiberis Recens can remove " senile plaque ".Along with modern way of life paces accelerate, easy sick fatigable problem becomes increasingly conspicuous, and has had influence on the healthy of people.Long-term taking medicine does not only have preferable curative effect, and health also can be made the most impaired, pursues improving constantly of healthy, natural consciousness along with consumer simultaneously.Many health-care effects of Rhizoma Zingiberis Recens are just catering to people's demand to health care of body, simultaneously Rhizoma Zingiberis Recens or the food of the natural medicine-food two-purpose having no side effect, and are suitable for long-term taking.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of health preparation rich in flavone and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of health preparation rich in flavone, is made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 220-230, Oryza glutinosa 30-32, apple powder 17-18, Eucheuma gelatinosum 9-10, core of Fructus Hordei Vulgaris 23-24, Flos Lonicerae 2-3, Folium Mori 1-2, Fructus actinidiae chinensis 15-16, basil seed 7-8, mushroom powder 1-2, water are appropriate.
According to the preparation method of the health preparation rich in flavone described in claim l, comprise the steps:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3-5 minute in boiling water, pulling out cools to room temperature squeezes the juice, filter off residue, Rhizoma Zingiberis Recens juice 80% concentration ethanol reflux, extract, 3-4 hour under the conditions of 80-84 DEG C of 2 times of volume weights, add 0.1-0.2% ascorbic acid and stir, it is placed under 60-65 DEG C of temperature conditions and concentrates, during concentration a length of 3-4 hour, to guarantee the effective ingredient retaining in Rhizoma Zingiberis Recens to greatest extent, stand for standby use after cooling；
(2) with macroporous resin, the effective components of ginger solution in step (1) is adsorbed, then process with distilled water eluting, after reclaiming ethanol, collect eluent lyophilization and pulverize, obtain effective components of ginger lyophilized powder；
(3) Fructus actinidiae chinensis takes sarcocarp, Oryza glutinosa, Eucheuma gelatinosum, core of Fructus Hordei Vulgaris, basil seed are cleaned and are placed in the saline that concentration is 3-4% immersion 40-50 minute, pull out and after cleaning, add appropriate water polishing pulping, Flos Lonicerae, Folium Mori are cleaned and add 20-30 minute elimination residue of suitable quantity of water boiling, after ultrafiltration apparatus processes, ultrafiltrate is obtained with other residual componentss after mixing homogeneously, ultrafiltrate is placed in a centrifuge and is centrifuged processing, centrifuge speed is 2000-2400r/min, centrifugation time is 30-40 minute, extracts supernatant standby；
(4) supernatant obtained in step (3) is placed in Rotary Evaporators carries out concentration, until concentration of soluble solids is 15-20%, the effective components of ginger lyophilized powder obtained in step (2) is added the konjaku powder of 10-12% weight portion as dryingaid, it is spray-dried, obtains being dried medicated powder；
(5) addition 8-10% excipient in medicated powder it is dried, the composition of excipient is maltodextrin, sodium alginate, soluble starch, ratio is 2:1:1, stir and add suitable quantity of water and be brewed into paste, being coated with as fruit glaze agent spray using 1-2% chitosan solution after making pill, be finally dried process, baking temperature is 50-52 DEG C, Shi Changwei 3-4 hour, after high-temperature short-time sterilization processes, sub-bottle packs.
The invention have the advantage that the Rhizoma Zingiberis Recens that primary raw material is medicine-food two-purpose of the present invention, containing abundant Flavonoid substances, its Vitamin C effect surpasses vitamin C several times, and antioxidation, health-care effect are prominent, invigorate blood circulation the effect such as skin care, slow down aging, be suitable for most crowd and use.
Detailed description of the invention
A kind of health preparation rich in flavone, is made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 220, Oryza glutinosa 30, apple powder 17, Eucheuma gelatinosum 9, core of Fructus Hordei Vulgaris 23, Flos Lonicerae 2, Folium Mori 1, Fructus actinidiae chinensis 15, basil seed 7, mushroom powder 1, water are appropriate.
According to the preparation method of the health preparation rich in flavone described in claim l, comprise the steps:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3 minutes in boiling water, pulling out cools to room temperature squeezes the juice, filter off residue, Rhizoma Zingiberis Recens juice 80% concentration ethanol of 2 times of volume weights reflux, extract, 3 hours under the conditions of 80 DEG C, add 0.1% ascorbic acid and stir, it is placed under 60 DEG C of temperature conditionss and concentrates, during concentration a length of 4 hours, to guarantee the effective ingredient retaining in Rhizoma Zingiberis Recens to greatest extent, stand for standby use after cooling；
(2) with macroporous resin, the effective components of ginger solution in step (1) is adsorbed, then process with distilled water eluting, after reclaiming ethanol, collect eluent lyophilization and pulverize, obtain effective components of ginger lyophilized powder；
(3) Fructus actinidiae chinensis takes sarcocarp, Oryza glutinosa, Eucheuma gelatinosum, core of Fructus Hordei Vulgaris, basil seed are cleaned and are placed in the saline that concentration is 3% immersion 40 minutes, pull out and after cleaning, add appropriate water polishing pulping, Flos Lonicerae, Folium Mori are cleaned and add 20 minutes elimination residues of suitable quantity of water boiling, obtaining ultrafiltrate with other residual componentss after mixing homogeneously after ultrafiltration apparatus processes, ultrafiltrate is placed in a centrifuge and is centrifuged processing, and centrifuge speed is 2000r/min, centrifugation time is 30 minutes, extracts supernatant standby；
(4) supernatant obtained in step (3) is placed in Rotary Evaporators carries out concentration, until concentration of soluble solids is 15%, the effective components of ginger lyophilized powder obtained in step (2) is added the konjaku powder of 10% weight portion as dryingaid, it is spray-dried, obtains being dried medicated powder；
(5) dry medicated powder adds 8% excipient, the composition of excipient is maltodextrin, sodium alginate, soluble starch, ratio is 2:1:1, stir and add suitable quantity of water and be brewed into paste, being coated with as fruit glaze agent spray using 1% chitosan solution after making pill, be finally dried process, baking temperature is 50 DEG C, Shi Changwei 3 hours, after high-temperature short-time sterilization processes, sub-bottle packs.
Claims (2)
1. the health preparation rich in flavone, it is characterized in that, be made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 220-230, Oryza glutinosa 30-32, apple powder 17-18, Eucheuma gelatinosum 9-10, core of Fructus Hordei Vulgaris 23-24, Flos Lonicerae 2-3, Folium Mori 1-2, Fructus actinidiae chinensis 15-16, basil seed 7-8, mushroom powder 1-2, water are appropriate.
2. according to the preparation method of the health preparation rich in flavone described in claim l, it is characterised in that comprise the steps:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3-5 minute in boiling water, pulling out cools to room temperature squeezes the juice, filter off residue, Rhizoma Zingiberis Recens juice 80% concentration ethanol reflux, extract, 3-4 hour under the conditions of 80-84 DEG C of 2 times of volume weights, add 0.1-0.2% ascorbic acid and stir, it is placed under 60-65 DEG C of temperature conditions and concentrates, during concentration a length of 3-4 hour, to guarantee the effective ingredient retaining in Rhizoma Zingiberis Recens to greatest extent, stand for standby use after cooling；
(2) with macroporous resin, the effective components of ginger solution in step (1) is adsorbed, then process with distilled water eluting, after reclaiming ethanol, collect eluent lyophilization and pulverize, obtain effective components of ginger lyophilized powder；
(3) Fructus actinidiae chinensis takes sarcocarp, Oryza glutinosa, Eucheuma gelatinosum, core of Fructus Hordei Vulgaris, basil seed are cleaned and are placed in the saline that concentration is 3-4% immersion 40-50 minute, pull out and after cleaning, add appropriate water polishing pulping, Flos Lonicerae, Folium Mori are cleaned and add 20-30 minute elimination residue of suitable quantity of water boiling, after ultrafiltration apparatus processes, ultrafiltrate is obtained with other residual componentss after mixing homogeneously, ultrafiltrate is placed in a centrifuge and is centrifuged processing, centrifuge speed is 2000-2400r/min, centrifugation time is 30-40 minute, extracts supernatant standby；
(4) supernatant obtained in step (3) is placed in Rotary Evaporators carries out concentration, until concentration of soluble solids is 15-20%, the effective components of ginger lyophilized powder obtained in step (2) is added the konjaku powder of 10-12% weight portion as dryingaid, it is spray-dried, obtains being dried medicated powder；
(5) addition 8-10% excipient in medicated powder it is dried, the composition of excipient is maltodextrin, sodium alginate, soluble starch, ratio is 2:1:1, stir and add suitable quantity of water and be brewed into paste, being coated with as fruit glaze agent spray using 1-2% chitosan solution after making pill, be finally dried process, baking temperature is 50-52 DEG C, Shi Changwei 3-4 hour, after high-temperature short-time sterilization processes, sub-bottle packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262418.9A CN105901710A (en) | 2016-04-26 | 2016-04-26 | Healthcare preparation rich in flavones and preparation method of healthcare preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262418.9A CN105901710A (en) | 2016-04-26 | 2016-04-26 | Healthcare preparation rich in flavones and preparation method of healthcare preparation |
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| Publication Number | Publication Date |
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| CN105901710A true CN105901710A (en) | 2016-08-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610262418.9A Pending CN105901710A (en) | 2016-04-26 | 2016-04-26 | Healthcare preparation rich in flavones and preparation method of healthcare preparation |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185265A (en) * | 2017-11-24 | 2018-06-22 | 浙江海洋大学 | A kind of preparation method of cordate houttuynia flavones bacteriostatic agent |
Citations (3)
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|---|---|---|---|---|
| CN102028715A (en) * | 2010-12-28 | 2011-04-27 | 保龄宝生物股份有限公司 | Method for extracting total flavonoids from plants |
| CN105053855A (en) * | 2015-08-27 | 2015-11-18 | 安徽秋果食品有限公司 | Nutritious coarse cereal noodles and preparation method thereof |
| CN105167037A (en) * | 2015-07-20 | 2015-12-23 | 铜陵三泉现代农业开发有限公司 | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof |
-
2016
- 2016-04-26 CN CN201610262418.9A patent/CN105901710A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028715A (en) * | 2010-12-28 | 2011-04-27 | 保龄宝生物股份有限公司 | Method for extracting total flavonoids from plants |
| CN105167037A (en) * | 2015-07-20 | 2015-12-23 | 铜陵三泉现代农业开发有限公司 | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof |
| CN105053855A (en) * | 2015-08-27 | 2015-11-18 | 安徽秋果食品有限公司 | Nutritious coarse cereal noodles and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张晔等: "《排毒降火怎么吃》", 31 January 2013, 青岛出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185265A (en) * | 2017-11-24 | 2018-06-22 | 浙江海洋大学 | A kind of preparation method of cordate houttuynia flavones bacteriostatic agent |
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Application publication date: 20160831 |