CN105901709A - Capsule preparation with diet therapy healthcare effect and preparing method thereof - Google Patents
Capsule preparation with diet therapy healthcare effect and preparing method thereof Download PDFInfo
- Publication number
- CN105901709A CN105901709A CN201610262383.9A CN201610262383A CN105901709A CN 105901709 A CN105901709 A CN 105901709A CN 201610262383 A CN201610262383 A CN 201610262383A CN 105901709 A CN105901709 A CN 105901709A
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- capsule preparation
- water
- powder
- minute
- rhizoma zingiberis
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- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 239000002775 capsule Substances 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 14
- 238000002560 therapeutic procedure Methods 0.000 title claims abstract description 11
- 230000000694 effects Effects 0.000 title abstract description 4
- 235000005911 diet Nutrition 0.000 title abstract 2
- 230000037213 diet Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 7
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 7
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims abstract description 7
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 7
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 7
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 229940082787 spirulina Drugs 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 239000011347 resin Substances 0.000 claims description 7
- 229920005989 resin Polymers 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
- 244000100170 Phaseolus lunatus Species 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- 239000003094 microcapsule Substances 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 229920002752 Konjac Polymers 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000003463 adsorbent Substances 0.000 claims description 3
- 230000000274 adsorptive effect Effects 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010828 elution Methods 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 239000011162 core material Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 244000045232 Canavalia ensiformis Species 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 3
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 3
- 235000002780 gingerol Nutrition 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- RSAHICAPUYTWHW-UHFFFAOYSA-N Hexahydrocurcumin Chemical compound C1=C(O)C(OC)=CC(CCC(O)CC(=O)CCC=2C=C(OC)C(O)=CC=2)=C1 RSAHICAPUYTWHW-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000010649 ginger oil Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 239000000346 nonvolatile oil Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a capsule preparation with a diet therapy healthcare effect and a preparing method thereof. The capsule preparation comprises ginger, lima bean, fructus lycii, ginseng fruit, black tea powder, pea, dried fig, fructus rubi, corn starch, blackcurrant, spirulina and the like. The capsule preparation has the advantages that the main components of the capsule preparation are natural beneficial food materials with the ginger being the main component, the capsule preparation is green and healthy, contains rich and balanced nutrients and has healthcare effects of nourishing and activating blood, resisting oxidation and promoting gastrointestinal functional health, and the health of a user is benefited when the user takes the capsule preparation for a long time.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to a kind of capsule preparations with food-therapy health-care efficacy and
Preparation method.
Background technology
Rhizoma Zingiberis Recens common name Rhizoma Zingiberis Recens, for the fresh and tender stem of zingiber, belongs to perennial herb perennial plant and originates in Southeast Asia, and China is certainly
Gu just has cultivation, Sichuan, middle part and southern areas to be generally distributed, and composition and the function of Rhizoma Zingiberis Recens are studied widely, the perfume (or spice) of Rhizoma Zingiberis Recens
Gas and local flavor depend on its ethereal oil Rhizoma Zingiberis Recens quintessence oil, and the pungent local flavor of Rhizoma Zingiberis Recens is peppery essentially from the Rhizoma Zingiberis Recens in nonvolatile oil ginger oil resin
Containing many trace element and the composition useful to human body in element, and Rhizoma Zingiberis Recens.Containing a small amount of volatile oil, fat, pungent in Rhizoma Zingiberis Recens
Capsaicin, protein, vitamin, starch and mineral element, containing several amino acids, vitamin and hexahydrocurcumin and ferrum, copper, manganese,
The trace element such as zinc, chromium, nickel, cobalt, germanium.The active ingredient of Rhizoma Zingiberis Recens mainly includes volatile oil and gingerol, and gingerol is in Rhizoma Zingiberis Recens
There is the general name of pungent one class material, for the mixture of many kinds of substance composition.Gingerol is not only the master of Rhizoma Zingiberis Recens characteristic flavor
Want taste compound, be also Rhizoma Zingiberis Recens be the major function factor of multiple pharmacological effect.The present invention combines in Rhizoma Zingiberis Recens beneficiating ingredient with many
Plant natural health food and make the formulation products with health-care effect, meet the popular demand to health-oriented products.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of capsule system with food-therapy health-care efficacy
Agent and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of capsule preparations with food-therapy health-care efficacy, is made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 180-186, Phaseolus lunatus L.
23-24, Fructus Lycii 3-4, Herba Herminii 17-18, black tea powder 2-3, Semen Pisi sativi 25-26, pulled figs 9-10, Fructus Rubi 15-16, Semen Maydis powder
24-25, black currant 7-8, spirulina 1-2, water are appropriate.
According to the preparation method of the capsule preparations with food-therapy health-care efficacy described in claim l, comprise the steps:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3-5 minute in boiling water, pull out cool to
Carrying out micronizing after room temperature, add 0.1-0.2% ascorbic acid mix homogeneously, the water adding 5-6 times amount is placed in 60-65 DEG C of temperature
Heating in water bath under the conditions of degree, ultrasonic extraction 3-4 time, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20-30
Minute, centrifuge speed is 1800-2000r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30-40%, is concentrated by gained
Liquid crosses macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate,
Carry out micronizing process after drying, obtain effective components of ginger superfine powder；
(3) Phaseolus lunatus L., Herba Herminii, Semen Pisi sativi, pulled figs, Fructus Rubi, black currant, spirulina are cleaned and be placed on concentration is 3-4%'s
Soaking 40-50 minute in saline, pull out and add appropriate water polishing pulping after cleaning, Fructus Lycii, black tea powder are cleaned and add appropriate decocting in water
Within 20-30 minute processed, filter off residue, after ultrafiltration apparatus processes, after mixing homogeneously with other residual componentss, obtain ultrafiltrate；
(4) being stirred by step (3) gained ultrafiltrate addition 4-5% modifying agent, the composition of modifying agent is maltodextrin, xanthan
Glue, sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2-3 times amount is stirred as bag
Core material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:
1:1, spray-dried equipment microcapsule granulating technique makes microcapsule, then after 121-130 DEG C of high-temperature short-time sterilization processes
Make capsule preparations, pack.
The capsule preparations main component that the invention have the advantage that the present invention is the natural beneficial food materials based on Rhizoma Zingiberis Recens, green
Color is healthy, and the nutritional labeling containing abundant equilibrium, has the health care merits such as nourshing blood and promoting blood circulation, antioxidation, promotion gastrointestinal function health
Effect, the useful health of life-time service.
Detailed description of the invention
A kind of capsule preparations with food-therapy health-care efficacy, is made up of the raw material of following weight portion: Rhizoma Zingiberis Recens 180, Phaseolus lunatus L.
23, Fructus Lycii 3, Herba Herminii 17, black tea powder 2, Semen Pisi sativi 25, pulled figs 9, Fructus Rubi 15, Semen Maydis powder 24, black currant 7, spirulina 1,
Water is appropriate.
According to the preparation method of the capsule preparations with food-therapy health-care efficacy described in claim l, comprise the steps:
(1) choosing fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, in boiling water, blanching 3 minutes, pull out and cool to room
Carrying out micronizing after temperature, add 0.1% ascorbic acid mix homogeneously, the water adding 5 times amount is placed in water-bath under 60 DEG C of temperature conditionss
Heating, ultrasonic extraction 3 times, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20 minutes, centrifuge speed is
1800r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30%, by gained concentrated solution
Cross macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate, do
Carry out micronizing process after dry, obtain effective components of ginger superfine powder；
(3) Phaseolus lunatus L., Herba Herminii, Semen Pisi sativi, pulled figs, Fructus Rubi, black currant, spirulina are cleaned and are placed on the salt that concentration is 3%
Soaking 40 minutes in water, pull out and add appropriate water polishing pulping after cleaning, Fructus Lycii, black tea powder are cleaned and add suitable quantity of water boiling 20 points
Clock filters off residue, obtains ultrafiltrate with other residual componentss after mixing homogeneously after ultrafiltration apparatus processes；
(4) step (3) gained ultrafiltrate is added 4% modifying agent to stir, the composition of modifying agent be maltodextrin, xanthan gum,
Sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2 times amount is stirred as cored
Material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:1:
1, spray-dried equipment microcapsule granulating technique makes microcapsule, then makes glue after 130 DEG C of high-temperature short-time sterilization process
Capsule preparation, packs.
Claims (2)
1. a capsule preparations with food-therapy health-care efficacy, it is characterised in that be made up of the raw material of following weight portion: Rhizoma Zingiberis Recens
180-186, Phaseolus lunatus L. 23-24, Fructus Lycii 3-4, Herba Herminii 17-18, black tea powder 2-3, Semen Pisi sativi 25-26, pulled figs 9-10, cover basin
Sub-15-16, Semen Maydis powder 24-25, black currant 7-8, spirulina 1-2, water are appropriate.
2. according to the preparation method of the capsule preparations with food-therapy health-care efficacy described in claim l, it is characterised in that include
Following steps:
(1) choose fresh high-quality to clean peeling without the Rhizoma Zingiberis Recens gone mouldy and cut fritter, blanching 3-5 minute in boiling water, pull out cool to
Carrying out micronizing after room temperature, add 0.1-0.2% ascorbic acid mix homogeneously, the water adding 5-6 times amount is placed in 60-65 DEG C of temperature
Heating in water bath under the conditions of degree, ultrasonic extraction 3-4 time, filter off residue after taking out cooling, be placed in a centrifuge centrifugal treating 20-30
Minute, centrifuge speed is 1800-2000r/min, extracts supernatant standby；
(2) by obtained supernatant through Rotary Evaporators concentration, soluble solid is 30-40%, is concentrated by gained
Liquid crosses macroporous adsorptive resins；With 0-99% ethanol, macroporous adsorbent resin is carried out gradient elution successively, collect eluate, concentrate,
Carry out micronizing process after drying, obtain effective components of ginger superfine powder；
(3) Phaseolus lunatus L., Herba Herminii, Semen Pisi sativi, pulled figs, Fructus Rubi, black currant, spirulina are cleaned and be placed on concentration is 3-4%'s
Soaking 40-50 minute in saline, pull out and add appropriate water polishing pulping after cleaning, Fructus Lycii, black tea powder are cleaned and add appropriate decocting in water
Within 20-30 minute processed, filter off residue, after ultrafiltration apparatus processes, after mixing homogeneously with other residual componentss, obtain ultrafiltrate；
(4) being stirred by step (3) gained ultrafiltrate addition 4-5% modifying agent, the composition of modifying agent is maltodextrin, xanthan
Glue, sodium bicarbonate, ratio is 5:4:1, pulverizes after vacuum lyophilization, obtains nutrition and adds lyophilized powder；
(5) water of effective components of ginger superfine powder, nutrition interpolation lyophilized powder addition mass parts 2-3 times amount is stirred as bag
Core material, with konjaku powder, maltodextrin, soybean protein isolate mixture for containment wall material, containment wall material component ratio is 2:
1:1, spray-dried equipment microcapsule granulating technique makes microcapsule, then after 121-130 DEG C of high-temperature short-time sterilization processes
Make capsule preparations, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262383.9A CN105901709A (en) | 2016-04-26 | 2016-04-26 | Capsule preparation with diet therapy healthcare effect and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610262383.9A CN105901709A (en) | 2016-04-26 | 2016-04-26 | Capsule preparation with diet therapy healthcare effect and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901709A true CN105901709A (en) | 2016-08-31 |
Family
ID=56752937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610262383.9A Pending CN105901709A (en) | 2016-04-26 | 2016-04-26 | Capsule preparation with diet therapy healthcare effect and preparing method thereof |
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| CN (1) | CN105901709A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895656A (en) * | 2006-06-28 | 2007-01-17 | 陈江 | Weight-reducing beverage |
| CN103250972A (en) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | Liver protecting tea rice porridge containing barbary wolfberry fruit and preparation method thereof |
| CN103555525A (en) * | 2013-09-23 | 2014-02-05 | 尹雯雯 | Peanut health-preserving yellow-rice-wine tea |
| CN104957709A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Glossy ganoderma coarse cereal fruit vegetable beverage capable of invigorating spleen-stomach and replenishing qi and preparation method of glossy ganoderma coarse cereal fruit vegetable beverage |
| CN105087321A (en) * | 2015-08-12 | 2015-11-25 | 张珺 | Mint ginger wine capable of reducing internal heat and relieving summer heat and production method thereof |
-
2016
- 2016-04-26 CN CN201610262383.9A patent/CN105901709A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895656A (en) * | 2006-06-28 | 2007-01-17 | 陈江 | Weight-reducing beverage |
| CN103250972A (en) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | Liver protecting tea rice porridge containing barbary wolfberry fruit and preparation method thereof |
| CN103555525A (en) * | 2013-09-23 | 2014-02-05 | 尹雯雯 | Peanut health-preserving yellow-rice-wine tea |
| CN104957709A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Glossy ganoderma coarse cereal fruit vegetable beverage capable of invigorating spleen-stomach and replenishing qi and preparation method of glossy ganoderma coarse cereal fruit vegetable beverage |
| CN105087321A (en) * | 2015-08-12 | 2015-11-25 | 张珺 | Mint ginger wine capable of reducing internal heat and relieving summer heat and production method thereof |
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Application publication date: 20160831 |