CN105901072A - Biscuits capable of nourishing stomach and achieving beautifying - Google Patents
Biscuits capable of nourishing stomach and achieving beautifying Download PDFInfo
- Publication number
- CN105901072A CN105901072A CN201610324205.4A CN201610324205A CN105901072A CN 105901072 A CN105901072 A CN 105901072A CN 201610324205 A CN201610324205 A CN 201610324205A CN 105901072 A CN105901072 A CN 105901072A
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- China
- Prior art keywords
- parts
- juice
- weight
- beautifying
- achieving
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides biscuits capable of nourishing the stomach and achieving beautifying. The biscuits are made from, by weight of 40-60 parts of flour, 8-15 parts of corn flour, 5-8 parts of eggs, 3-6 parts of crystalline fructose, 3-6 parts of isomaltitol and 8-15 parts of soybean oil; 7-13 parts by weight of water is added to the materials to be blended to be uniform, a mixed material is obtained, 8-15 parts by weight of cucumbers are squeezed and filtered, juice is obtained, 8-15 parts by weight of lettuce, 8-15 parts by weight of kelp and 8-15 parts by weight of loofahs are cut into granules and then added to the mixed material and the juice to be blended to be uniform, shaping is conducted, baking is conducted at 200 DEG C to 220 DEG C for 12 min to 15 min, cooling is conducted after baking is conducted, vacuum packaging is conducted, and finished products are obtained. The biscuits capable of nourishing the stomach and achieving beautifying have the advantages that the making process is simple, and positive effects on nourishing the stomach and achieving beautifying are achieved.
Description
Technical field
The present invention relates to health leisure food technology field, particularly belong to a kind of stomach nourition, and beauty treatment cookies.
Background technology
Cookies is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, it has also become daily
A kind of food indispensable in life.The most existing cookies kind is single, is mostly pure foodstuff cookies, also has and add
Zinc, add calcium or the nutrient biscuit with vegetable juice, but lack of different crowd, the different types of functional cookies of research preparation.
Modern society's dog-eat-dog, fast pace, high pressure, increased the weight of the physical and mental burden of people, environmental pollution, bad living habit,
The finest diet and bad dietary habit, all cause body immunity to decline, and reduces the body constitution of people, accelerates
The subhealth state of human body.
For improving body constitution and the immunity of people, it is necessary to develop multiple efficient, the safe cookies food with health care character
Product meet the health demand of people.
Summary of the invention
It is an object of the invention to provide a kind of stomach nourition, and beauty treatment cookies, its processing technology is simple, closes by adding in cookies dispensing
The Fructus Cucumidis sativi of reason, Caulis et Folium Lactucae Sativae, Thallus Laminariae (Thallus Eckloniae), Fructus Luffae and water allotment are made, and are especially advantageous for stomach nourition, and beauty treatment.
The technical solution used in the present invention is as follows:
A kind of stomach nourition, and beauty treatment cookies, including flour, Semen Maydis powder, egg, fructose, hydroxyl isomaltulose and soybean oil, first will
Water adds mixes well to obtain mixed material, is then squeezed the juice by Fructus Cucumidis sativi and filters to obtain juice, finally Caulis et Folium Lactucae Sativae, Thallus Laminariae (Thallus Eckloniae) and Fructus Luffae is cut into little granule
Shape adds mixed material and juice is mixed well, then molding, toasts 12 15 minutes at 200 220 DEG C, cools down, very after coming out of the stove
Empty package obtains finished product;
Described raw material weight number is 40 60 parts of flour, Semen Maydis powder 8 15 parts, 58 parts of egg, fructose 36
Part, hydroxyl isomaltulose 36 parts, soybean oil 8 15 parts, Fructus Cucumidis sativi 8 15 parts, 8 15 parts of Caulis et Folium Lactucae Sativae, Thallus Laminariae (Thallus Eckloniae) 8
15 parts, 8 15 parts of Fructus Luffae, 7 13 parts of water.
Compared with the prior art, beneficial effects of the present invention is as follows:
Processing technology of the present invention is simple, allocates by adding rational Fructus Cucumidis sativi, Caulis et Folium Lactucae Sativae, Thallus Laminariae (Thallus Eckloniae), Fructus Luffae and water in cookies dispensing
Make, for stomach nourition, and beauty treatment, there is positive effect.The multiple nutritional components such as Fructus Cucumidis sativi rich in proteins, saccharide, vitamin, tool
There is gentle dehumidifying, can restrain and eliminate the cosmetic results such as wrinkle of skin;Caulis et Folium Lactucae Sativae contains a large amount of dietary cellulose and trace element,
Protein and the digestion of fat and absorption can be strengthened, improve the blood circulation of the intestines and stomach;Kelp Rich nutrient substance on iodine, selenium etc.,
It is beneficial to blood pressure lowering the fall back of the body fat, looks improving and the skin nourishing, raising body immunity;Fructus Luffae has heat-clearing and toxic substances removing, cooling blood for hemostasis, the meridian dredging, OK
Blood vessels, make application on human skin become smooth, fine and smooth, have crease-resistant antiinflammatory, prevent, eliminate the special efficacy of acne and melanin pigmentation.
Detailed description of the invention
Embodiment 1
A kind of stomach nourition, and beauty treatment cookies, including flour, Semen Maydis powder, egg, fructose, hydroxyl isomaltulose and soybean oil, first will
Water adds mixes well to obtain mixed material, is then squeezed the juice by Fructus Cucumidis sativi and filters to obtain juice, finally Caulis et Folium Lactucae Sativae, Thallus Laminariae (Thallus Eckloniae) and Fructus Luffae is cut into little granule
Shape adds mixed material and juice is mixed well, then molding, toasts 15 minutes at 200 DEG C, cools down, be vacuum-packed after coming out of the stove
Finished product;
Described raw material weight number is 40 parts of flour, Semen Maydis powder 8 parts, 5 parts of egg, fructose 3 parts, different Fructus Hordei Germinatus
Sugar alcohol 3 parts, soybean oil 8 parts, Fructus Cucumidis sativi 8 parts, 8 parts of Caulis et Folium Lactucae Sativae, 8 parts of Thallus Laminariae (Thallus Eckloniae), 8 parts of Fructus Luffae, 7 parts of water.
Embodiment 2
A kind of stomach nourition, and beauty treatment cookies, including flour, Semen Maydis powder, egg, fructose, hydroxyl isomaltulose and soybean oil, first will
Water adds mixes well to obtain mixed material, is then squeezed the juice by Fructus Cucumidis sativi and filters to obtain juice, finally Caulis et Folium Lactucae Sativae, Thallus Laminariae (Thallus Eckloniae) and Fructus Luffae is cut into little granule
Shape adds mixed material and juice is mixed well, then molding, toasts 12 minutes at 220 DEG C, cools down, be vacuum-packed after coming out of the stove
Product;
Described raw material weight number is 60 parts of flour, Semen Maydis powder 15 parts, 8 parts of egg, fructose 6 parts, different wheat
Bud sugar alcohol 6 parts, soybean oil 15 parts, Fructus Cucumidis sativi 15 parts, 15 parts of Caulis et Folium Lactucae Sativae, 15 parts of Thallus Laminariae (Thallus Eckloniae), 15 parts of Fructus Luffae, water
13 parts.
Claims (1)
1. a stomach nourition, and beauty treatment cookies, it is characterised in that: include flour, Semen Maydis powder, egg, fructose, hydroxyl isomaltulose
And soybean oil, first add water to mix well to obtain mixed material, then Fructus Cucumidis sativi squeezed the juice and filter to obtain juice, finally by Caulis et Folium Lactucae Sativae, Thallus Laminariae (Thallus Eckloniae) and
Fructus Luffae is cut into fine granularity addition mixed material and juice is mixed well, then molding, toasts 12 15 minutes at 200 220 DEG C,
Cool down after coming out of the stove, finished product is vacuum-packed to obtain;Described raw material weight number be 40 60 parts of flour, Semen Maydis powder 8 15 parts,
58 parts of egg, fructose 36 parts, hydroxyl isomaltulose 36 parts, soybean oil 8 15 parts, Fructus Cucumidis sativi 8 15 parts,
8 15 parts of Caulis et Folium Lactucae Sativae, 8 15 parts of Thallus Laminariae (Thallus Eckloniae), 8 15 parts of Fructus Luffae, 7 13 parts of water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610324205.4A CN105901072A (en) | 2016-05-16 | 2016-05-16 | Biscuits capable of nourishing stomach and achieving beautifying |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610324205.4A CN105901072A (en) | 2016-05-16 | 2016-05-16 | Biscuits capable of nourishing stomach and achieving beautifying |
Publications (1)
Publication Number | Publication Date |
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CN105901072A true CN105901072A (en) | 2016-08-31 |
Family
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Family Applications (1)
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CN201610324205.4A Pending CN105901072A (en) | 2016-05-16 | 2016-05-16 | Biscuits capable of nourishing stomach and achieving beautifying |
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CN (1) | CN105901072A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102342311A (en) * | 2010-07-25 | 2012-02-08 | 南通格雅服饰有限公司 | Towel gourd biscuit and production method thereof |
CN104509566A (en) * | 2013-09-28 | 2015-04-15 | 青岛萨恩诺瑞尔生物质化能源有限公司 | Towel gourd cookies and production method thereof |
CN104904790A (en) * | 2014-03-12 | 2015-09-16 | 陈丽 | Towel gourd biscuits and preparation method thereof |
CN104904788A (en) * | 2014-03-12 | 2015-09-16 | 陈丽 | Cucumber biscuit and preparation method thereof |
CN105053124A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Biscuit for improving health and tonifying stomach |
CN105325510A (en) * | 2015-10-23 | 2016-02-17 | 富川富兴果蔬有限责任公司 | Vegetable biscuit and preparation method thereof |
-
2016
- 2016-05-16 CN CN201610324205.4A patent/CN105901072A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102342311A (en) * | 2010-07-25 | 2012-02-08 | 南通格雅服饰有限公司 | Towel gourd biscuit and production method thereof |
CN104509566A (en) * | 2013-09-28 | 2015-04-15 | 青岛萨恩诺瑞尔生物质化能源有限公司 | Towel gourd cookies and production method thereof |
CN104904790A (en) * | 2014-03-12 | 2015-09-16 | 陈丽 | Towel gourd biscuits and preparation method thereof |
CN104904788A (en) * | 2014-03-12 | 2015-09-16 | 陈丽 | Cucumber biscuit and preparation method thereof |
CN105053124A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Biscuit for improving health and tonifying stomach |
CN105325510A (en) * | 2015-10-23 | 2016-02-17 | 富川富兴果蔬有限责任公司 | Vegetable biscuit and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
胡小泓等: "海带苏打饼干的制作研究", 《粮食与食品工业》 * |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160831 |