CN105886267A - Dendrobium health wine and preparation method thereof - Google Patents
Dendrobium health wine and preparation method thereof Download PDFInfo
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- CN105886267A CN105886267A CN201410638115.3A CN201410638115A CN105886267A CN 105886267 A CN105886267 A CN 105886267A CN 201410638115 A CN201410638115 A CN 201410638115A CN 105886267 A CN105886267 A CN 105886267A
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Abstract
The invention discloses a simple-preparation and convenient-use dendrobium health wine and a preparation method thereof. The dendrobium health wine is composed of the following traditional Chinese medicinal raw materials in parts by weight: 10-20 parts of dendrobium, 10-15 parts of eucommia ulmoides, 1-10 parts of radix aconiti carmichaeli, 1-10 parts of shaved cinnamon bark, 1-10 parts of radix achyranthis bidentatae, 1-10 parts of ginseng, 1-10 parts of fadix astragali, 5-15 parts of dried ginger, 5-15 parts of Chinese wolfberry, and 800-1500 parts of distilled liquor with the ethanol concentration of 25%-60%. The preparation method comprises the steps: cleaning, drying and crushing the traditional Chinese medicinal raw materials to pass through a 20-40 mesh sieve, placing the obtained powder in a container, mixing with the distilled liquor, and then soaking; precipitating the liquid, squeezing, filtering, standing, taking a supernatant, carrying out heat sterilization, to obtain a dendrobium wine after sterilization, then adding a right amount of rock candy, adjusting to a proper taste, to obtain the dendrobium wine, and bottling to obtain the product. According to the technical scheme and method, according to a traditional Chinese medicine theory and summary of practical experiences, the traditional Chinese medicines are complementary with each other, the medicine efficacy advantages are fully played, and through the form of the medicinal wine, the role can be better played. The dendrobium health wine is capable of nourishing yin and tonifying kidney, invigorating qi and tonifying yang, and enhancing immunity.
Description
Technical field:
The present invention relates to drinks, be specifically related to a kind of Herba Dendrobii health promoting wine and preparation method.
Background technology:
Health promoting wine kind is a lot of in the market, but it is the most undesirable to take rear effect.These health promoting wine have
Formula is single, and have is numerous and jumbled, and some health promoting wine processing technique are complicated, and cost is high, and acts on inconspicuous etc.
Shortcoming.
Summary of the invention:
It is an object of the invention to provide and a kind of make Herba Dendrobii health promoting wine simple, easy to use and preparation method.
The technical scheme is that
A kind of Herba Dendrobii health promoting wine is made up of formula as below proportioning based on part: Herba Dendrobii 10-20 part, Cortex Eucommiae 10-15 part,
Radix Aconiti Lateralis Preparata 1-10 part, Cortex Cinnamomi 1-10 part, Radix Achyranthis Bidentatae 1-10 part, Radix Ginseng 1-10 part, Radix Astragali 1-10 part, Rhizoma Zingiberis
5-15 part, Fructus Lycii 5-15 part, middle concentration of alcohol is 25%-60% Spirit 800-1500 part.
A kind of Herba Dendrobii health promoting wine is preferably made up of formula as below proportioning based on part: Herba Dendrobii 12-17 part, the Cortex Eucommiae 12
Part, Radix Aconiti Lateralis Preparata 5-8 part, Cortex Cinnamomi 5-8 part, Radix Achyranthis Bidentatae 5-8 part, Radix Ginseng 5-8 part, Radix Astragali 5-8 part, Rhizoma Zingiberis 12
In right amount, middle concentration of alcohol is 25%-60% Spirit 1000-1200 part for part, Fructus Lycii 5-15 part, crystal sugar.
A kind of Herba Dendrobii health promoting wine preparation method comprises the steps:
(1) first by clear to above-mentioned Herba Dendrobii, the Cortex Eucommiae, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, Radix Achyranthis Bidentatae, Radix Ginseng, the Radix Astragali, each medical material of Rhizoma Zingiberis
Washing, be dried, pulverized 20-40 mesh sieve, Fructus Lycii is cleaned, is dried；
(2) by above medical material, by above-mentioned weight proportion, being placed in container, in addition, concentration of alcohol is 25%
Soak after-60% Spirit mixing；
(3) this container is placed under room temperature after lucifuge seals and soak about 30-40 days, liquid through precipitation, squeezing,
Filtering, stand, take supernatant heat sterilization, heating and temperature control is at 75-95 DEG C, and the control time is 15-20
Minute, obtain dendrobium wine bottling after sterilizing and form.
(4) dendrobium wine after bottling adds after appropriate crystal sugar is transferred to suitable taste, obtain dendrobium wine.
Use technical scheme and method, according to the summary of the theory and practice experience of Chinese medicine, respectively
Drug matching is complemented each other, and drug effect advantage is given full play to, by the form of medicated wine, it is possible to preferably send out
Wave effect.The present invention has nourishing YIN for benefiting the kidney, QI invigorating tonifying YANG, improves immunity.
Detailed description of the invention:
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
Herba Dendrobii 17 parts, the Cortex Eucommiae 12 parts, Radix Aconiti Lateralis Preparata 6 parts, Cortex Cinnamomi 6 parts, Radix Achyranthis Bidentatae 8 parts, Radix Ginseng 8 parts, the Radix Astragali
6 parts, Rhizoma Zingiberis 12 parts, Fructus Lycii 10 parts, crystal sugar appropriate, middle concentration of alcohol is 25%-60% Spirit 1000
Part.
A kind of Herba Dendrobii health promoting wine preparation method comprises the steps:
(1) first by clear to above-mentioned Herba Dendrobii, the Cortex Eucommiae, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, Radix Achyranthis Bidentatae, Radix Ginseng, the Radix Astragali, each medical material of Rhizoma Zingiberis
Washing, be dried, pulverized 20-40 mesh sieve, Fructus Lycii is cleaned, is dried；
(2) by above medical material, by above-mentioned weight proportion, being placed in container, in addition, concentration of alcohol is 25%
Soak after-60% Spirit mixing；
(3) this container is placed under room temperature after lucifuge seals and soak about 30-40 days, liquid through precipitation, squeezing,
Filtering, stand, take supernatant heat sterilization, heating and temperature control is at 75-95 DEG C, and the control time is 15-20
Minute, obtain dendrobium wine bottling after sterilizing and form.
(4) dendrobium wine after bottling adds after appropriate crystal sugar is transferred to suitable taste, obtain dendrobium wine.
Embodiment 2:
Herba Dendrobii 12 parts, the Cortex Eucommiae 15 parts, Radix Aconiti Lateralis Preparata 8 parts, Cortex Cinnamomi 10 parts, Radix Achyranthis Bidentatae 8 parts, Radix Ginseng 10 parts, Huang
In right amount, middle concentration of alcohol is 25%-60% Spirit 1200 for stilbene 5 parts, Rhizoma Zingiberis 6 parts, Fructus Lycii 6 parts, crystal sugar
Part.
A kind of Herba Dendrobii health promoting wine preparation method comprises the steps:
(1) first by clear to above-mentioned Herba Dendrobii, the Cortex Eucommiae, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, Radix Achyranthis Bidentatae, Radix Ginseng, the Radix Astragali, each medical material of Rhizoma Zingiberis
Washing, be dried, pulverized 20-40 mesh sieve, Fructus Lycii is cleaned, is dried；
(2) by above medical material, by above-mentioned weight proportion, being placed in container, in addition, concentration of alcohol is 25%
Soak after-60% Spirit mixing；
(3) this container is placed under room temperature after lucifuge seals and soak about 30-40 days, liquid through precipitation, squeezing,
Filtering, stand, take supernatant heat sterilization, heating and temperature control is at 75-95 DEG C, and the control time is 15-20
Minute, obtain dendrobium wine bottling after sterilizing and form.
(4) dendrobium wine after bottling adds after appropriate crystal sugar is transferred to suitable taste, obtain dendrobium wine.
Claims (3)
1. a Herba Dendrobii health promoting wine, its feature is made up of formula as below proportioning based on part: Herba Dendrobii 10-20 part, Du
Secondary 10-15 part, Radix Aconiti Lateralis Preparata 1-10 part, Cortex Cinnamomi 1-10 part, Radix Achyranthis Bidentatae 1-10 part, Radix Ginseng 1-10 part, Radix Astragali 1-10
Part, Rhizoma Zingiberis 5-15 part, Fructus Lycii 5-15 part, middle concentration of alcohol is 25%-60% Spirit 800-1500 part.
A kind of Herba Dendrobii health promoting wine the most according to claim 1, preferably by formula as below proportioning group based on part
Become: Herba Dendrobii 12-17 part, the Cortex Eucommiae 12 parts, Radix Aconiti Lateralis Preparata 5-8 part, Cortex Cinnamomi 5-8 part, Radix Achyranthis Bidentatae 5-8 part, Radix Ginseng
In right amount, middle concentration of alcohol is 25 for 5-8 part, Radix Astragali 5-8 part, Rhizoma Zingiberis 12 parts, Fructus Lycii 5-15 part, crystal sugar
%-60% Spirit 1000-1200 part.
A kind of Herba Dendrobii health promoting wine the most according to claim 1, preparation method comprises the steps:
(1) first by clear to above-mentioned Herba Dendrobii, the Cortex Eucommiae, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, Radix Achyranthis Bidentatae, Radix Ginseng, the Radix Astragali, each medical material of Rhizoma Zingiberis
Washing, be dried, pulverized 20-40 mesh sieve, Fructus Lycii is cleaned, is dried；
(2) by above medical material, by above-mentioned weight proportion, being placed in container, in addition, concentration of alcohol is 25%
Soak after-60% Spirit mixing；
(3) this container is placed under room temperature after lucifuge seals and soak about 30-40 days, liquid through precipitation, squeezing,
Filtering, stand, take supernatant heat sterilization, heating and temperature control is at 75-95 DEG C, and the control time is 15-20
Minute, obtain dendrobium wine bottling after sterilizing and form.
(4) dendrobium wine after bottling adds after appropriate crystal sugar is transferred to suitable taste, obtain dendrobium wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410638115.3A CN105886267A (en) | 2014-11-13 | 2014-11-13 | Dendrobium health wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410638115.3A CN105886267A (en) | 2014-11-13 | 2014-11-13 | Dendrobium health wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105886267A true CN105886267A (en) | 2016-08-24 |
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ID=56698152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410638115.3A Pending CN105886267A (en) | 2014-11-13 | 2014-11-13 | Dendrobium health wine and preparation method thereof |
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| CN (1) | CN105886267A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112195077A (en) * | 2020-09-26 | 2021-01-08 | 齐鲁工业大学 | Formula for preparing health-preserving fermented wine from dendrobium huoshanense |
| CN112940897A (en) * | 2021-03-02 | 2021-06-11 | 湖北省医药工业研究院有限公司 | Formula and preparation method of dendrobium wine |
| CN113930313A (en) * | 2021-11-27 | 2022-01-14 | 张平和 | Novel health wine and preparation method thereof |
-
2014
- 2014-11-13 CN CN201410638115.3A patent/CN105886267A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112195077A (en) * | 2020-09-26 | 2021-01-08 | 齐鲁工业大学 | Formula for preparing health-preserving fermented wine from dendrobium huoshanense |
| CN112940897A (en) * | 2021-03-02 | 2021-06-11 | 湖北省医药工业研究院有限公司 | Formula and preparation method of dendrobium wine |
| CN113930313A (en) * | 2021-11-27 | 2022-01-14 | 张平和 | Novel health wine and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |