CN105877525A - A household wok - Google Patents
A household wok Download PDFInfo
- Publication number
- CN105877525A CN105877525A CN201410467871.4A CN201410467871A CN105877525A CN 105877525 A CN105877525 A CN 105877525A CN 201410467871 A CN201410467871 A CN 201410467871A CN 105877525 A CN105877525 A CN 105877525A
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- China
- Prior art keywords
- wok
- bodies
- pot body
- cylindrical
- household
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Frying-Pans Or Fryers (AREA)
Abstract
The invention provides a household wok and belongs to the field of kitchen hardware. The household wok can save edible oil and protect environment during food frying. A spherical wok bottom, cylindrical wok bodies and sector fins form an integral body; the cylindrical wok bodies are vertically installed at the center of the spherical wok bottom and the sector fins connect the wok bottom and the wok bodies into a whole. More than two sector fins are uniformly distributed around the wok bodies. The opening diameters of the wok bodies are much less than the heights of the wok bodies, so that people can put long-strip-shaped foods, such as the typical foods of kebabs, shrimp strings, sausages and dough sticks in the cylindrical wok bodies vertically for frying; by selecting the pot body with a proper inner diameter, fried food can be immersed in less edible oil, so that the objectives of saving oil and protecting environment are achieved.
Description
Technical field:
The present invention relates to a kind of domestic oil cauldron, belong to a kind of kitchen hardware products.
Background technology:
At present, the pot used in kitchen, pot mouth size is generally higher than its degree of depth, so, when fried food, needs relatively more oil, ability
The food that submergence is exploded.And the edible oil crossed through applied at elevated temperature, typically should not be continuing with, so, easily cause waste, meanwhile, pollute again ring
Border.Especially family's fried food, owing to time processing amount is fewer, problem is even more prominent.
Summary of the invention:
It is an object of the invention to: a kind of fried food dedicated pot of invention, save edible oil, protect environment.
The solution of the present invention is: a kind of domestic oil cauldron, it is characterized in that: by the bottom of spherical pan, cylinder pot body, fan-shaped fin constitute an entirety, wherein,
Cylinder pot body is vertically placed in center at the bottom of spherical pan, and fan-shaped fin is linked to be an entirety the bottom of a pan and pot body.For strengthening its heat conductivility, it is proposed that once
Casting.
A kind of domestic oil cauldron as above, is characterized in that: fan-shaped fin has more than 2, is evenly distributed on the surrounding of pot body.The work of fan-shaped fin
With, on the one hand play the effect of support, on the other hand, play the effect of uniformly transfer heat.
A kind of domestic oil cauldron as above, is characterized in that: at the bottom of spherical pan having the gap of hollow out bottom it.Purpose is to allow flare can directly heat pot
Body and fins set.
A kind of domestic oil cauldron as above, is characterized in that: cylinder pot body has more than 2, connects together side by side, and pot body internal diameter is different.Its mesh
Be the food of fried different-diameter time, select different pot bodies, save the consumption of edible oil further.
A kind of domestic oil cauldron as above, owing to the relative aperture pot height degree of pot body is much smaller, fried strip food, such as skewer, shrimp string, perfume (or spice)
During the typical food such as intestinal, fritters of twisted dough, strip food is vertically placed in cylinder pot body.It is suitable that pot body internal diameter selects, it is only necessary to little is edible
Oil, it is possible to the food that submergence is exploded, reaches the dual purpose of fuel-economizing and environmental protection.
Accompanying drawing illustrates:
Fig. 1 is the representative instance schematic diagram of this programme, in figure: 1-cylinder pot body；2-sector fin；At the bottom of 3-spherical pan.Above-mentioned 3 parts,
Essence is connected.
Fig. 2 is the two of the schematic diagram of this programme, in figure: the pot body that many containers of 1-are arranged side by side；2-fin；The 3-the bottom of a pan.
Detailed description of the invention:
It is proposed with doing the technique of iron pan, one-step casting molding.With reference to sausage, the size of skewer, determine pot body internal diameter and height.Once to explode one
String is design standard, is mainly directed towards family and uses.
Claims (4)
1. a domestic oil cauldron, is characterized in that: by the bottom of spherical pan, cylinder pot body, fan-shaped fin constitute an entirety, wherein, cylinder pot body is vertically pacified
Putting at center at the bottom of spherical pan, fan-shaped fin is linked to be an entirety the bottom of a pan and pot body.
2. a kind of domestic oil cauldron as claimed in claim 1, is characterized in that: fan-shaped fin has more than 2, is evenly distributed on the surrounding of pot body.
3. a kind of domestic oil cauldron as claimed in claim 1, is characterized in that: at the bottom of spherical pan having the gap of hollow out bottom it.
4. a kind of domestic oil cauldron as claimed in claim 1, is characterized in that: cylinder pot body has more than 2, connects together side by side, and pot body internal diameter differs
Sample.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410467871.4A CN105877525A (en) | 2014-09-15 | 2014-09-15 | A household wok |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410467871.4A CN105877525A (en) | 2014-09-15 | 2014-09-15 | A household wok |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105877525A true CN105877525A (en) | 2016-08-24 |
Family
ID=57000755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410467871.4A Pending CN105877525A (en) | 2014-09-15 | 2014-09-15 | A household wok |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105877525A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2180174Y (en) * | 1994-02-08 | 1994-10-26 | 韦辉成 | Composite hot pot |
| JPH09192029A (en) * | 1996-01-22 | 1997-07-29 | Taiji Kk | Pot for tempura or deep-fried fish and vegetables |
| CN2465616Y (en) * | 2001-03-01 | 2001-12-19 | 欧明华 | Multifunctional chafing dish |
| CN201157255Y (en) * | 2008-03-10 | 2008-12-03 | 王享林 | Multi-flavor sanitary chafing dish |
| CN201426625Y (en) * | 2008-12-03 | 2010-03-24 | 米丰 | Multicompartment concentric boiler |
| CN204071818U (en) * | 2014-09-15 | 2015-01-07 | 无锡百科知识产权有限公司 | A kind of family expenses oil cauldron |
-
2014
- 2014-09-15 CN CN201410467871.4A patent/CN105877525A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2180174Y (en) * | 1994-02-08 | 1994-10-26 | 韦辉成 | Composite hot pot |
| JPH09192029A (en) * | 1996-01-22 | 1997-07-29 | Taiji Kk | Pot for tempura or deep-fried fish and vegetables |
| CN2465616Y (en) * | 2001-03-01 | 2001-12-19 | 欧明华 | Multifunctional chafing dish |
| CN201157255Y (en) * | 2008-03-10 | 2008-12-03 | 王享林 | Multi-flavor sanitary chafing dish |
| CN201426625Y (en) * | 2008-12-03 | 2010-03-24 | 米丰 | Multicompartment concentric boiler |
| CN204071818U (en) * | 2014-09-15 | 2015-01-07 | 无锡百科知识产权有限公司 | A kind of family expenses oil cauldron |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |
|
| WD01 | Invention patent application deemed withdrawn after publication |