CN201147179Y

CN201147179Y - Non-stick roasting kettle

Info

Publication number: CN201147179Y
Application number: CNU2007200945459U
Authority: CN
Inventors: 王明鉴
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-11-05
Filing date: 2007-11-05
Publication date: 2008-11-12
Anticipated expiration: 2017-11-05

Abstract

The utility model provides a non-sticking surface cooking ladle, which relates to a cuisine cooker, and belongs to the cooker producing technology. The cooking ladle is composed of an elliptic ladle body and a ladle handle and is characterized in that the inner surface of the bottom concave of the ladle body is an uneven surface, a plurality of small round pits are evenly and symmetrically distributed on the surface; the area of the uneven surface accounts for one eighth to one sixth of the concave area of the ladle body and corresponds to that of the elliptic ladle body. The diameter of the small round pit is about 1 mm, the depth is 0.5 mm, and the distance between two adjacent round pits is about 1 mm. The processed ladle has the advantages of simple techniques and fine stick-preventing effect, and can effectively solve the problem of conglutination between the cooked food and the cooking ladle.

Description

A kind of non-adhering surfaces round-bottomed frying pan

Technical field

A kind of non-adhering surfaces round-bottomed frying pan relates to cooking utensil, belongs to the cooker manufacturing technology.

Background technology

The wonderful spoon that existing family uses is the round mouth round bottom construction, and its weak point is when stewing, exploding system strip (as fish) food, is difficult for stirring the integrality of the shape of also unfavorable assurance food own, and sticking easily pot.The utility model is to existing round-bottomed frying pan, on particularly a kind of basis of irregular spoon mouth, further solves the sticking problem of cook food and spoon body.

Summary of the invention

Main purpose of the present utility model is that to existing round-bottomed frying pan, particularly irregular spoon mouth round-bottomed frying pan solves sticking pot of problem of food and spoonful body when cooking strip food (burning, stewed, fried).

The purpose of this utility model is achieved in that

By technical finesse, realize the technique effect that spoonful surface is not sticking to spoon body lower surface.The technical scheme that adopts is: a kind of non-adhering surfaces round-bottomed frying pan, by oval spoon body and spoon forming, the inner surface of spoon body bottom concave surface is plane surface not, a plurality of little round pools evenly, are symmetrically distributing on this surface, the area of said not plane surface accounts for 1/8 ~ 1/6 of spoonful body concave surface area, and the area shape of plane surface is not and the similar ellipse of oval spoon body.This part area is spoonful body bottom the strongest part of being heated basically.

The diameter of said little round pool is about 1mm, and the degree of depth is 0.5mm, and the distance between round pool is about 1mm.

It is simple that round-bottomed frying pan by above-mentioned processing has technology, and anti-adhesion effects is good, can effectively solve by the sticking problem of cook food and round-bottomed frying pan.

Description of drawings

Fig. 1 is a kind of non-adhering surfaces round-bottomed frying pan structural representation.

1. spoonfuls of bodies, 2. spoonful handle among the figure

The specific embodiment

By the roundlet hole shape surface characteristic of bottom, make the food of being cooked to reach driving fit completely with spoonful contact-making surface of body (bottom).After being heated,, be in the state that a kind of quilt (oil, water or their hot gas) is isolated all the time because the effect of the oil (or water) in the little round pool in spoon body bottom makes between the food and spoon body that does not just have driving fit originally.

The little round pool of spoon of the present utility model body can adopt conventional mechanical processing such as mold pressing, and these little round pools mainly are distributed in a spoonful body bottom the strongest part of being heated and get final product.

Because the spoon surface treating method is that bottom mechanical is processed into little round pool, so with respect to the big concave surface of whole spoon body, its surface remains a level and smooth concave surface.When scoop stirs food, can not hindered because of air spots.

Claims

1, a kind of non-adhering surfaces round-bottomed frying pan, by oval spoon body and spoon forming, it is characterized in that: the inner surface of spoon body bottom concave surface is plane surface not, a plurality of little round pools evenly, are symmetrically distributing on this surface, the area of said not plane surface accounts for 1/8 ~ 1/6 of spoonful body concave surface area, and the area shape of plane surface is not and the similar ellipse of oval spoon body.

2, a kind of non-adhering surfaces round-bottomed frying pan according to claim 1, it is characterized in that: the diameter of said little round pool is about 1mm, and the degree of depth is 0.5mm, and the distance between round pool is about 1mm.