CN107215568B

CN107215568B - Green and nutritional instant noodle food

Info

Publication number: CN107215568B
Application number: CN201710453349.4A
Authority: CN
Inventors: 王世宏
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-06-15
Filing date: 2017-06-15
Publication date: 2020-06-30
Anticipated expiration: 2037-06-15
Also published as: CN107215568A

Abstract

The invention relates to a green and nutritional instant noodle food, which comprises: the upper part of the noodle box is provided with an annular boss extending outwards; the edible solid sealing layer is connected with the bottom surface of the annular boss in a sealing manner, and divides the noodle box into a lower cavity and an upper cavity; the cake layer is positioned in the upper cavity; a liquid layer within the lower cavity; and the upper cover is hermetically connected with the upper edge of the face box. The green and nutritional instant noodle food of the invention ensures that the instant noodle series food can be eaten at any time without the limitation of time, place, boiling water, heating equipment and the like; the problems of no nutrition and no benefit to body health of the instant noodles are solved, so that series of instant noodles food completely reach the level of restaurant-level or household-level instant noodles; completely subverts the eating method of series of instant noodles in the traditional sense, and leads the series of instant noodles food to reach the instant eating level in the real sense for the first time.

Description

Green and nutritional instant noodle food

Technical Field

The invention relates to the field of fast food, in particular to green and nutritional instant noodle food.

Background

At present, the instant noodle food field in China always adopts two modes of a bowl-packed brewing mode and a simple-packed water boiling mode. The two types of instant noodle series food are invariable to dominate the life of people for decades. The defects that firstly, dehydrated vegetables are uniformly used, most of the nutrient components in the vegetables are lost after the treatment of the dehydration process, and the eating of the instant food has no significance to the health of eaters except solving the problem of hunger. Secondly, in order to solve the problem of instant eating, most series of instant noodles in the market adopt frying and other modes, thus seriously affecting the health of eaters. Thirdly, the production equipment and the production line for matching the series of instant noodle foods are expensive and have high production cost. Fourthly, the instant noodles are restricted by a plurality of factors such as water, and the eating 'convenience' of the instant noodles is not really convenient.

Disclosure of Invention

The invention aims to solve the technical problem of providing an instant noodle food which is green and nutritious and realizes real convenience aiming at the defects of the prior art.

The technical scheme for solving the technical problems is as follows:

the invention provides and realizes a real convenient green and nutritious instant noodle food, comprising:

the upper part of the noodle box is provided with an annular boss extending outwards;

the edible solid sealing layer is arranged in the noodle box and is in sealing connection with the annular boss, and the interior of the noodle box is divided into a lower cavity and an upper cavity;

the cake layer is positioned in the upper cavity;

a liquid layer within the lower cavity;

and the upper cover is hermetically connected with the upper edge of the face box.

The invention has the beneficial effects that: solves the problem of the edibility of the instant noodles at any time and any place. The series of instant noodles can be eaten at any time without the limitation of time, place, boiling water, heating equipment and the like; the problems of no nutrition and no benefit to body health of the instant noodles are solved, so that series of instant noodles food completely reach the level of restaurant-level or household-level instant noodles; completely subverts the eating method of series of instant noodles in the traditional sense, and leads the series of instant noodles food to reach the instant eating level in the real sense for the first time.

The cost of the equipment for dehydrating vegetables and dehydrating vegetables in the instant noodle enterprises is solved; solves the problem of the prior processing and cooking process of the wheaten food, and only normal fine dried noodles are needed; the noodle box solves the problem of recycling of noodle box materials, and makes beneficial contribution to energy conservation and environmental protection.

The method provides real practical convenience for green and healthy new life, provides material guarantee for promoting social development and progress, provides reference function for new thinking of human life in information era, and has obvious social benefit.

Preferably, the face box is of a gradually-changed barrel-shaped structure, and a face box support matched with the face box in shape is sleeved on the outer surface of the face box.

Preferably, a plurality of air holes are formed in the noodle box support.

Preferably, the smallest inner diameter of the dough box bracket is equal to the outer diameter of the dough box at a position 1-2cm away from the bottom surface.

Preferably, the upper cover is provided with an exhaust hole, and the upper surface of the upper cover is detachably connected with chopsticks.

Preferably, the match box further comprises a heating source, matches and a friction strip which are matched for use, the matches are detachably connected with the upper cover, and the friction strip is connected to the upper surface of the upper cover.

Preferably, the heating source is a candle or solid alcohol.

Preferably, the bottom surface of the face box is provided with an upwardly extending circular arc-shaped recess.

Preferably, the edible solid sealing layer is formed by decocting and condensing water, vegetables, meat pieces, edible seasonings and edible gel, and the edible solid sealing layer is melted by heating and mixed with the water.

Preferably, the face box is made of food-grade aluminum alloy materials.

Preferably, the upper cover is a tin foil type sealing layer.

Drawings

FIG. 1 is a schematic external view of the present invention;

FIG. 2 is a schematic vertical section anatomical view of the present invention;

FIG. 3 is a schematic view illustrating the internal structure of the present invention;

FIG. 4 is an illustrative view of the upper lid structure of the present invention;

FIG. 5 is a schematic view of the aluminum alloy face box bracket of the present invention.

Detailed Description

The principles and features of this invention are described below in conjunction with the following drawings, which are set forth by way of illustration only and are not intended to limit the scope of the invention.

The present invention provides an instant noodle food which realizes real instant green nutrition, comprising:

the noodle box 1 is provided with an annular boss 11 extending outwards at the upper part;

the edible solid sealing layer 2 is arranged in the noodle box and is in sealing connection with the annular boss 11, and the interior of the noodle box 1 is divided into a lower cavity and an upper cavity;

the cake layer 3 is positioned in the upper cavity;

a liquid layer 4, the liquid layer 4 being located within the lower cavity;

and the upper cover 5 is hermetically connected with the upper edge of the face box 1.

The noodle box 11 is of a gradually-changed barrel-shaped structure, the section of the barrel-shaped structure can be circular, oval or polygonal, and the outer surface of the noodle box 11 is sleeved with a noodle box support 6 matched with the shape of the noodle box; the bottom surface of the face box 1 is provided with an arc-shaped recess 12 extending upwards.

The face box is made of food-grade aluminum alloy materials; and/or the upper cover is a tin foil sealing layer.

The noodle box bracket 6 is provided with a plurality of air holes 61.

The minimum inner diameter of the noodle box bracket 6 is equal to the outer diameter of the noodle box 1 at a position 1-2cm away from the bottom surface.

The upper cover 5 is provided with an exhaust hole 51, and the upper surface of the upper cover 5 is detachably connected with chopsticks.

The match is detachably connected with the upper cover 5, and the friction strip is connected with the upper surface of the upper cover 5. The heating source is a candle or solid alcohol.

The edible solid sealing layer 2 is formed by decocting and condensing water, vegetables, meat pieces, edible seasonings and edible gel, and the edible solid sealing layer 2 is melted by heating and mixed with water.

The green and nutritious instant noodle food of the invention comprises the following components: the series of instant noodles can be eaten at any time without the limitation of time, place, boiling water, heating equipment and the like; solves the problems of no nutrition and no benefit to body health of the traditional instant noodles, and makes the series of instant noodles completely reach the level of restaurant-grade or household-grade instant noodles; completely subverts the eating method of series of instant noodles in the traditional sense, and leads the series of instant noodles food to reach the instant eating level in the real sense for the first time. The cost of the equipment for dehydrating vegetables and dehydrating vegetables in the instant noodle enterprises is solved; solves the problem of the prior processing and cooking process of the wheaten food, and only normal fine dried noodles are needed; the noodle box solves the problem of recycling of noodle box materials, and makes beneficial contribution to energy conservation and environmental protection. Therefore, the method provides real practical convenience for green and healthy new life, provides material guarantee for promoting social development progress, provides a reference function for new thinking of human life in the information era, and has obvious social benefit.

As shown in fig. 1-3. The invention relates to a green and nutritional instant noodle food. The method comprises the following steps: a food grade aluminum alloy material face box; a safe drinking mineral water or drinking purified water; an edible solid sealing layer is prepared by decocting water, vegetables, meat pieces, edible flavoring agent, edible gel, etc. to obtain a liquid, melting with heat, and dissolving in water; a vermicelli is prepared from flour; a sealing layer for tinfoil. Disposable chopsticks and a plurality of matches are stuck on the upper part of the sealing layer, a rubbing strip for the matches to strike is brushed on the sealing layer, and an openable plastic exhaust hole device is arranged in the center of the sealing layer; the semi-conical noodle box bracket is attached to the outer wall of the noodle box, the inner diameter of the lower part of the semi-conical noodle box bracket is the same as the outer diameter of a part of the noodle box, which is one centimeter lower part, the diameter of the upper part of the semi-conical noodle box bracket is larger than that of the lower part of the semi-conical noodle box bracket, and the area of a; a solid wax which can be ignited and used to heat the food;

the implementation scheme is as follows: the integral structure is shown in figure 1, and comprises a flour box made of food-grade aluminum alloy material, wherein the flour box is a round table-shaped through hole, the diameter of the upper part of the flour box is at least 2 centimeters larger than that of the bottom of the flour box, the upper part of the flour box is also provided with a boss extending outwards, and the boss can be matched with an edible solid sealing layer to seal liquid at the lower part of the flour box by using the edible solid sealing layer. The middle part of the bottom of the noodle box is inwards (namely upwards) sunken (the sunken structure is specially designed for increasing the heating area of the bottom of the noodle box), all the additives in the noodle box are subjected to high-temperature sterilization and vacuum treatment, and the upper part of the stuffing is covered and sealed by a tinfoil sealing layer. The interior of the face box is divided into three layers of substances, as shown in figure 2, the lowest layer is drinking mineral water or drinking purified water; the middle layer is an edible solid sealing layer (made by boiling water, vegetables, meat pieces, edible seasonings, edible gel and the like, having the performance of melting and melting in water when heated and being insoluble in water or slightly soluble in water at normal temperature, wherein the edible gel is edible gel which is prepared by boiling animal skins and bones or prepared by plants, seaweed, microorganisms and animal substances and does not contain carbohydrate and fat and has good water-retaining property, such as agar or carrageenan and the like and can be used for food addition according to national regulations); the uppermost layer is a noodle layer which is a wire rod type fine dried noodle and does not need to be cooked in advance. The face box support as shown in figure 5 is sleeved outside the face box, the face box support can be made of aluminum alloy materials (non-food grade) or other nonflammable materials, a layer of heat insulation materials can be wrapped outside the face box support, and after noodles are cooked thoroughly, the noodles can be turned over and continue to be sleeved with the outside of the face box for an eater to take the noodles in a scald-proof manner. The whole face box can be wrapped with a layer of plastic film, so that external dust is isolated, and the cleanness degree in use is ensured.

The edible operation steps are as follows: after the noodle box plastic packaging film is unpacked, the noodle box support is separated downwards and placed on a stable horizontal table top in an overturning manner, the solid heating wax is placed in the middle of the support, the disposable chopsticks and matches attached to the upper cover are taken down, the vent hole of T4-4 is opened (the vent hole is opened according to the heating time and is opened before the water is heated to be boiled), the matches are ignited by the friction of the matches on the friction strip, and after the solid wax in the noodle box support is ignited, the noodle box is placed on the support T2. After the noodle box is heated to a certain temperature, the edible solid sealing layer in the noodle box can be automatically melted under the action of hot water or steam, at the moment, the noodle cake layer is immersed in water and heated together until the noodles are cooked till the noodles are edible (the heating time is determined by the combustion time of the solid wax, the size of the solid wax can be scientifically divided according to the size of the noodle box and the water filling amount, the time for cooking the noodles is freely increased and decreased according to the principle of +0.5 minute, and the danger caused by water drying can be avoided for the noodle box. During the cooking process, the top sealing tinfoil can be detached at any time according to personal taste for manual intervention until the noodles are cooked thoroughly for eating.

The green and nutritional instant noodle food of the invention can be eaten at any time without the limitation of time, place, boiling water, heating equipment and the like; the problems of no nutrition and no benefit to body health of the instant noodles are solved, so that series of instant noodles food completely reach the level of restaurant-level or household-level instant noodles; completely subverts the eating method of series of instant noodles in the traditional sense, and leads the series of instant noodles food to reach the instant eating level in the real sense for the first time. The cost of the equipment for dehydrating vegetables and dehydrating vegetables in the instant noodle enterprises is solved; solves the problem of the prior processing and cooking process of the wheaten food, and only normal fine dried noodles are needed; the noodle box solves the problem of recycling of noodle box materials, and makes beneficial contribution to energy conservation and environmental protection. Therefore, the method provides real practical convenience for green and healthy new life, provides material guarantee for promoting social development progress, provides a reference function for new thinking of human life in the information era, and has obvious social benefit.

In addition, the invention should note that when popularizing and applying: 1. because the operation is not possible to cause fire, the operation needs to be carefully carried out, and 2, the minors are prohibited to operate alone or need to operate under the guidance of adults. The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims

1. A green nutritional instant noodle food, comprising:

the noodle box comprises a noodle box (1), wherein an annular boss (11) extending outwards is arranged at the upper part of the noodle box (1);

the edible solid sealing layer (2) is arranged in the noodle box (1) and is in sealing connection with the annular boss (11), and the interior of the noodle box (1) is divided into a lower cavity and an upper cavity;

the cake layer (3) is positioned in the upper cavity;

a liquid layer (4), the liquid layer (4) being located within the lower cavity;

the upper cover (5), the upper cover (5) is connected with the upper edge of the face box (1) in a sealing way;

the noodle box (1) is of a barrel-shaped structure with gradually-changed shape, the upper part of the barrel-shaped structure is big, and the outer surface of the noodle box (1) is sleeved with a noodle box bracket (6) matched with the shape of the barrel-shaped structure;

the edible solid sealing layer (2) is formed by decocting and condensing water, vegetables, meat blocks, edible seasonings and edible gel, and the edible solid sealing layer (2) is melted when heated and mixed with the liquid layer (4).

2. A green and nutritious instant noodle food as claimed in claim 1, characterized in that the noodle box holder (6) is provided with a plurality of ventilation holes (61).

3. A green nutritious instant noodle as claimed in claim 1 wherein the minimum inside diameter of the noodle box holder (6) is equal to the outside diameter of the noodle box (1) at a distance of 1-2cm from the bottom surface.

4. A green and nutritious instant noodle food as claimed in claim 1, characterized in that the upper cover (5) is provided with an air vent (51), and chopsticks are detachably connected to the upper surface of the upper cover (5).

5. A green nutritious instant noodle food as claimed in claim 1 further comprising a heating source, matches and a rubbing strip for use therewith, wherein the matches are detachably connected with the upper cover (5), and the rubbing strip is connected with the upper surface of the upper cover (5).

6. The green nutritive instant noodle food according to claim 5, wherein the heating source is candle or solid alcohol.

7. A green nutritious instant noodle food as claimed in any one of claims 1-6 wherein the bottom surface of the noodle box (1) has an upwardly extending circular arc shaped depression (12).

8. The green nutritional instant noodle food according to claim 1, wherein the noodle box is made of food grade aluminum alloy material; and/or the upper cover is a tin foil sealing layer.