CN105876294A - Processing and manufacturing method of special dried honeybee pupaes - Google Patents
Processing and manufacturing method of special dried honeybee pupaes Download PDFInfo
- Publication number
- CN105876294A CN105876294A CN201410649761.XA CN201410649761A CN105876294A CN 105876294 A CN105876294 A CN 105876294A CN 201410649761 A CN201410649761 A CN 201410649761A CN 105876294 A CN105876294 A CN 105876294A
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- honeybee
- pupaes
- processing
- pupa
- manufacturing
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Abstract
The present invention discloses a processing and manufacturing method of special dried honeybee pupaes. The finished products of the honeybee pupaes are processed and manufactured by the following processes of artificial pupae taking, salty water blanching, air-drying, packaging, etc., are rich in nutrition, crispy and tender in flavor, natural delicious food, and deeply loved by people.
Description
Technical field
The present invention relates to food processing and make field, be specifically related to the dry processing of a kind of characteristic Pupa Apis
The method made.
Background technology
Pupa Apis is generally larva and pupa, these honeybees of the wild bees such as wasp, wasp, black honeybee, Discolia Vittifrons Sch.
All belong to the insecticide of section's classes such as Insecta, Hymenoptera, wasp.Pupa Apis is nutritious, local flavor crisp-fried
Tender crisp, it is real pure natural ticbit.
Summary of the invention
A kind of method that it is an object of the invention to dry processing and fabricating of characteristic Pupa Apis.
The present invention realizes with following technical scheme:
Pupa Apis processing is scalded → dries → processing technique such as packaging according to plucking → take pupa → water, it is possible to
Ensureing its crudy, method is easy, and processing ease, storage period was up to more than 5 months.
Detailed description of the invention
The most manually take pupa: Nidus Vespae is wrapped with nylon gauze after adopting back, in smog, then smoke 2
Minute～5 minutes, become honeybee driving away the people of biting individually that hides in Nidus Vespae.Untie gauze after Xun to remove
Remove the impurity such as the earth on Nidus Vespae surface, residue, bark.Manually take pupa method by Nidus Vespae mouth court
Under in naked light burn 1 minute～3 minutes, make pupa mouth wall film burn up and expose pupa head, then use hands
The bat lid that shakes gently makes pupa and larva backing out from room, and that can not strip off individually uses Small clamp again
Gripping.Pupa Apis takes out and is placed in clean bamboo dustpan or basin.
2. saline blanches: cleaned by dish pot, pours suitable quantity of water into and puts into a small amount of Sal, brine strength
It is 3%～3.5%, then that water is boiled, the Pupa Apis stripped out, larva are put into and scald 4 points in boiling water
Clock, pulls out after scalding and drains, and thin spreads out on bamboo dustpan.
3. drying: the Pupa Apis after boiling water is scalded to drain away the water in time, thin stand puts sun on bamboo dustpan
Dry in the sun under light.
4. packaging: the Pupa Apis after drying processing, also needs before packaging to remove powder and fragment, makes
The bodily form is complete, and size is shrivelled unanimously.
Claims (1)
1. the method for the dry processing and fabricating of characteristic Pupa Apis, it is characterised in that:
Saline blanches: cleaned by dish pot, pours suitable quantity of water into and puts into a small amount of Sal, and brine strength is
3%～3.5%, then that water is boiled, the Pupa Apis stripped out, larva are put into and scalded in boiling water 4 minutes,
Pull out after scalding and drain, thin spread out on bamboo dustpan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410649761.XA CN105876294A (en) | 2014-11-16 | 2014-11-16 | Processing and manufacturing method of special dried honeybee pupaes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410649761.XA CN105876294A (en) | 2014-11-16 | 2014-11-16 | Processing and manufacturing method of special dried honeybee pupaes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876294A true CN105876294A (en) | 2016-08-24 |
Family
ID=56698331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410649761.XA Pending CN105876294A (en) | 2014-11-16 | 2014-11-16 | Processing and manufacturing method of special dried honeybee pupaes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876294A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613126A (en) * | 2019-10-08 | 2019-12-27 | 周田金 | Multi-flavor fried bee pupa and preparation method thereof |
| CN110720626A (en) * | 2019-10-31 | 2020-01-24 | 伊犁哈萨克自治州农业农村局 | Bee pupa puffed food and preparation method thereof |
| CN115251293A (en) * | 2022-07-26 | 2022-11-01 | 安顺学院 | Preparation method of edible insect special rectangular bag rice cake |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1032098A (en) * | 1988-06-13 | 1989-04-05 | 陈尚发 | Simple processing technology of drone pupae |
| CN1090977A (en) * | 1993-02-15 | 1994-08-24 | 邹莲芳 | Bee pupa series nutriment and preparation method thereof |
| CN101919528A (en) * | 2010-06-22 | 2010-12-22 | 李兆荣 | Flavored bee pupa and Termitomyces albuminosus table dish and making method thereof |
-
2014
- 2014-11-16 CN CN201410649761.XA patent/CN105876294A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1032098A (en) * | 1988-06-13 | 1989-04-05 | 陈尚发 | Simple processing technology of drone pupae |
| CN1090977A (en) * | 1993-02-15 | 1994-08-24 | 邹莲芳 | Bee pupa series nutriment and preparation method thereof |
| CN101919528A (en) * | 2010-06-22 | 2010-12-22 | 李兆荣 | Flavored bee pupa and Termitomyces albuminosus table dish and making method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613126A (en) * | 2019-10-08 | 2019-12-27 | 周田金 | Multi-flavor fried bee pupa and preparation method thereof |
| CN110720626A (en) * | 2019-10-31 | 2020-01-24 | 伊犁哈萨克自治州农业农村局 | Bee pupa puffed food and preparation method thereof |
| CN110720626B (en) * | 2019-10-31 | 2022-11-04 | 伊犁哈萨克自治州农业农村局 | Bee pupa puffed food and preparation method thereof |
| CN115251293A (en) * | 2022-07-26 | 2022-11-01 | 安顺学院 | Preparation method of edible insect special rectangular bag rice cake |
| CN115251293B (en) * | 2022-07-26 | 2023-04-28 | 安顺学院 | Preparation method of edible insect special long square bag cake |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |
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| WD01 | Invention patent application deemed withdrawn after publication |