CN107981268A - A kind of production method of mulberry bud dish - Google Patents
A kind of production method of mulberry bud dish Download PDFInfo
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- CN107981268A CN107981268A CN201711232849.1A CN201711232849A CN107981268A CN 107981268 A CN107981268 A CN 107981268A CN 201711232849 A CN201711232849 A CN 201711232849A CN 107981268 A CN107981268 A CN 107981268A
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- mulberry leaf
- mulberry
- baking
- water
- picking
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Abstract
The invention discloses a kind of production method of mulberry bud dish, include the picking step of mulberry leaf, the water-removing step of mulberry leaf, the fermentation step of mulberry leaf, the baking step and packaging step of mulberry leaf；The picking step of mulberry leaf：69 points of plucking time morning, ramulus mori front end three pieces mulberry leaf, spreading for cooling after picking；The water-removing step of mulberry leaf：Moment finishes in the environment of being 800 DEG C 1000 DEG C in temperature by the mulberry leaf of picking, and the mulberry leaf pile after water-removing is fermented；Drying, mulberry leaf spreading for cooling prepared by baking step, then pack.Mulberry bud dish prepared by this method has good taste, convenient to preserve, and mulberry bud dish can keep the original freshness of mulberry bud dish and flavor well.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of production method of mulberry bud dish.
Background technology
Mulberry leaf, are the dried leafs of moraceae plants mulberry, and mulberry tree is planted in China north and south various regions extensively, and mulberry yield enriches.Completely
Blade is in or width egg shape that blade base is heart-shaped, the micro- point in top, and there are sawtooth, the dense white pubescence of vein in edge.Old leaf is thicker dark green
Color.Tender leaf is relatively thin, yellow green.Matter is crisp easily, holds prick the hand.Gas is light, and mildly bitter flavor is puckery.
Mulberry leaf are the plant varieties of integration of drinking and medicinal herbs, and in modern, doctor trained in Western medicine is using mulberry leaf and mulberry leaf biological agent as improvement glycosuria
Disease and other various difficult and complicated cases medicines and use, it is believed that its drug effect is extremely wide.There are clearing away the lungheat and moisturizing, cough-relieving, reduce phlegm and internal heat, change
Phlegm, control night sweat;Tonifying liver, clear liver and improve vision, treat dizzy, insomnia, eliminate eye strain;Subside a swelling, purify the blood ' treatment dysentery, abdomen
Bitterly, lose weight, except tinea pedis, the large and small intestines of profit;Resisting stress, cool blood, lowering blood pressure and blood fat, prevention miocardial infarction, cerebral hemorrhage, head of dispelling
Bitterly, long hair;Hypoglycemic, anti-sugared disease etc..
Mulberry leaf are eaten, and mulberry bud dish is that the bud head picked on mulberry tree limb plants vegetables for auxiliary material or major ingredient are made one
Name, be popular a kind of cuisine in 2013.The integration of drinking and medicinal herbs second batch that the Ministry of Public Health announces（91）Mulberry in No. 45 file
Leaf can be used for health food inventory and start the concern for causing everybody, allow for the first time as everybody knows mulberry leaf be edible.
On March 6th, 2002, perfect first mulberry leaf formally become Ministry of Public Health's announcement integration of drinking and medicinal herbs article and can be used for health food item name
It is single, cause people to understand mulberry leaf as edible knowledge again, along with during 03 year SARS, mulberry leaf can be used as a kind of medicine
Material is persistently paid close attention to be subject to everybody.
At present, the mulberry leaf product of in the market is more based on health product, rare mulberry bud dish product, it has not been convenient to preserves and carries, nothing
Method meets the market demand.
The content of the invention
The present invention provides one kind and prepares with good taste, the method for the convenient mulberry bud dish for preserving and carrying, party's legal system
Standby mulberry bud dish can keep the original freshness of mulberry bud dish and flavor well.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of production method of mulberry bud dish, it is characterised in that：Picking step including mulberry leaf, the water-removing step of mulberry leaf, mulberry leaf
Fermentation step, the baking step and packaging step of mulberry leaf；
The picking step of the mulberry leaf：Plucking time 6-9 in morning points, ramulus mori front end three pieces mulberry leaf, the length of mulberry leaf is 5-7cm,
Spreading for cooling after picking；
The water-removing step of the mulberry leaf：Moment finishes in the environment of being 800 DEG C -1000 DEG C in temperature by the mulberry leaf of picking, moment
The time of water-removing is 10-30 seconds；
The fermentation step of the mulberry leaf：Mulberry leaf after water-removing are rubbed, then pile ferments；
The baking step of the mulberry leaf：Include just baking, secondary baking successively and dry three steps again；When just drying, temperature is 40 DEG C -60
DEG C, baking time is 10-15 minutes；Then secondary baking, temperature are 60 DEG C -80 DEG C, and baking time is 10-15 minutes；Finally dry again,
Temperature is 80 DEG C -100 DEG C, and baking time is 5-10 minutes；
The packaging step：Mulberry leaf spreading for cooling prepared by baking step, then pack.
In the fermentation step of the mulberry leaf, the mulberry leaf rubbing time is 10-15 minutes, and pile fermentation time is 10-60 minutes.
The step of being cleaned the mulberry leaf of picking is further included, is finished again after mulberry leaf cleaning is dried, the cleaning method：By mulberry
Leaf is immersed in the salt solution that mass percent concentration is 1-2%, is soaked 5-10 minutes, then dried after being rinsed with clear water.
The water-removing step of the mulberry leaf, using hot air water-removing, hot wind is provided by mulberry leaf water-removing electric furnace, and mulberry leaf are electric from water-removing
One end of stove blows to another section by air blower, reaches quick water-removing.
The present invention has the following advantages：
Mulberry bud dish prepared by the method for the present invention has good taste, convenient to preserve, and mulberry bud dish can keep mulberry bud dish former well
Some freshness and flavor.
Embodiment
Embodiment 1
A kind of production method of mulberry bud dish, includes the picking step of mulberry leaf, the water-removing step of mulberry leaf, the fermentation step of mulberry leaf, mulberry
The baking step and packaging step of leaf；
The picking step of mulberry leaf：Usually weather is bright and clear, during sunlight, 6-9 points picking in morning, and ramulus mori front end three pieces mulberry leaf,
The length of mulberry leaf is 5-7cm, spreading for cooling after picking.
The mulberry leaf of picking are cleaned, mulberry leaf cleaning finishes again after drying, the cleaning method：Matter is prepared first
Measure in the salt solution that percent concentration is 1-2%, mulberry leaf are immersed in the salt solution 5-10 minutes, after pulling immersion out
Mulberry leaf, then dried after being rinsed with clear water.
The water-removing step of mulberry leaf：By the mulberry leaf of picking（After i.e. clear water dries after rinsing）It it is 800 DEG C -1000 DEG C in temperature
Hot wind environment lower moment water-removing, moment water-removing time be 10-30 seconds；
The fermentation step of mulberry leaf：Mulberry leaf after water-removing are rubbed, then pile ferments；In the fermentation step of mulberry leaf, mulberry leaf rubbing
Time is 10-15 minutes, and pile fermentation time is 10-60 minutes.
The baking step of mulberry leaf：Include just baking, secondary baking successively and dry three steps again；When just drying, temperature is 40 DEG C -60
DEG C, baking time is 10-15 minutes；Then secondary baking, temperature are 60 DEG C -80 DEG C, and baking time is 10-15 minutes；Finally dry again,
Temperature is 80 DEG C -100 DEG C, and baking time is 5-10 minutes；
Packaging step：Mulberry leaf spreading for cooling prepared by baking step, natural cooling, then pack, packed using every bag of 100g.
Embodiment 2
A kind of production method of mulberry bud dish, includes the picking step of mulberry leaf, the water-removing step of mulberry leaf, the fermentation step of mulberry leaf, mulberry
The baking step and packaging step of leaf；
The picking step of mulberry leaf：Usually weather is bright and clear, during sunlight, 6-9 points picking in morning, and ramulus mori front end three pieces mulberry leaf,
The length of mulberry leaf is 5-7cm, spreading for cooling after picking.
The mulberry leaf of picking are cleaned, mulberry leaf cleaning finishes again after drying, the cleaning method：Matter is prepared first
Measure in the salt solution that percent concentration is 1-2%, mulberry leaf are immersed in the salt solution 5-10 minutes, after pulling immersion out
Mulberry leaf, then dried after being rinsed with clear water.
The water-removing step of mulberry leaf：By the mulberry leaf of picking（After i.e. clear water dries after rinsing）In the hot wind that temperature is 800 DEG C
Environment lower moment finishes, and the time of moment water-removing is 10-30 seconds；
The fermentation step of mulberry leaf：Mulberry leaf after water-removing are rubbed, then pile ferments；In the fermentation step of mulberry leaf, mulberry leaf rubbing
Time is 10-15 minutes, and pile fermentation time is 10-60 minutes.
The baking step of mulberry leaf：Include just baking, secondary baking successively and dry three steps again；When just drying, temperature is 40 DEG C, is baked
Time is 10-15 minutes；Then secondary baking, temperature are 60 DEG C, and baking time is 10-15 minutes；Finally to dry again, temperature is 80 DEG C,
Baking time is 5-10 minutes；
Packaging step：Mulberry leaf spreading for cooling prepared by baking step, natural cooling, then pack, packed using every bag of 100g.
Embodiment 3
A kind of production method of mulberry bud dish, includes the picking step of mulberry leaf, the water-removing step of mulberry leaf, the fermentation step of mulberry leaf, mulberry
The baking step and packaging step of leaf；
The picking step of mulberry leaf：Usually weather is bright and clear, during sunlight, 6-9 points picking in morning, and ramulus mori front end three pieces mulberry leaf,
The length of mulberry leaf is 5-7cm, spreading for cooling after picking.
The mulberry leaf of picking are cleaned, mulberry leaf cleaning finishes again after drying, the cleaning method：Matter is prepared first
Measure in the salt solution that percent concentration is 1-2%, mulberry leaf are immersed in the salt solution 5-10 minutes, after pulling immersion out
Mulberry leaf, then dried after being rinsed with clear water.
The water-removing step of mulberry leaf：By the mulberry leaf of picking（After i.e. clear water dries after rinsing）In the hot wind that temperature is 1000 DEG C
Environment lower moment finishes, and the time of moment water-removing is 10-30 seconds；
The fermentation step of mulberry leaf：Mulberry leaf after water-removing are rubbed, then pile ferments；In the fermentation step of mulberry leaf, mulberry leaf rubbing
Time is 10-15 minutes, and pile fermentation time is 10-60 minutes.
The baking step of mulberry leaf：Include just baking, secondary baking successively and dry three steps again；When just drying, temperature is 60 DEG C, is baked
Time is 10-15 minutes；Then secondary baking, temperature are 80 DEG C, and baking time is 10-15 minutes；Finally to dry again, temperature is 100 DEG C,
Baking time is 5-10 minutes；
Packaging step：Mulberry leaf spreading for cooling prepared by baking step, natural cooling, then pack, packed using every bag of 100g.
Embodiment 4
A kind of production method of mulberry bud dish, includes the picking step of mulberry leaf, the water-removing step of mulberry leaf, the fermentation step of mulberry leaf, mulberry
The baking step and packaging step of leaf；
The picking step of mulberry leaf：Usually weather is bright and clear, during sunlight, 6-9 points picking in morning, and ramulus mori front end three pieces mulberry leaf,
The length of mulberry leaf is 5-7cm, spreading for cooling after picking.
The mulberry leaf of picking are cleaned, mulberry leaf cleaning finishes again after drying, the cleaning method：Matter is prepared first
Measure in the salt solution that percent concentration is 1-2%, mulberry leaf are immersed in the salt solution 5-10 minutes, after pulling immersion out
Mulberry leaf, then dried after being rinsed with clear water.
The water-removing step of mulberry leaf：By the mulberry leaf of picking（After i.e. clear water dries after rinsing）In the hot wind that temperature is 900 DEG C
Environment lower moment finishes, and the time of moment water-removing is 10-30 seconds；
The fermentation step of mulberry leaf：Mulberry leaf after water-removing are rubbed, then pile ferments；In the fermentation step of mulberry leaf, mulberry leaf rubbing
Time is 10-15 minutes, and pile fermentation time is 10-60 minutes.
The baking step of mulberry leaf：Include just baking, secondary baking successively and dry three steps again；When just drying, temperature is 50 DEG C, is baked
Time is 10-15 minutes；Then secondary baking, temperature are 70 DEG C, and baking time is 10-15 minutes；Finally to dry again, temperature is 90 DEG C,
Baking time is 5-10 minutes；
Packaging step：Mulberry leaf spreading for cooling prepared by baking step, natural cooling, then pack, packed using every bag of 100g.
Claims (4)
- A kind of 1. production method of mulberry bud dish, it is characterised in that：Picking step including mulberry leaf, the water-removing step of mulberry leaf, mulberry leaf Fermentation step, the baking step and packaging step of mulberry leaf；The picking step of the mulberry leaf：Plucking time 6-9 in morning points, ramulus mori front end three pieces mulberry leaf, the length of mulberry leaf is 5-7cm, Spreading for cooling after picking；The water-removing step of the mulberry leaf：Moment finishes in the environment of being 800 DEG C -1000 DEG C in temperature by the mulberry leaf of picking, moment The time of water-removing is 10-30 seconds；The fermentation step of the mulberry leaf：Mulberry leaf after water-removing are rubbed, then pile ferments；The baking step of the mulberry leaf：Include just baking, secondary baking successively and dry three steps again；When just drying, temperature is 40 DEG C -60 DEG C, baking time is 10-15 minutes；Then secondary baking, temperature are 60 DEG C -80 DEG C, and baking time is 10-15 minutes；Finally dry again, Temperature is 80 DEG C -100 DEG C, and baking time is 5-10 minutes；The packaging step：Mulberry leaf spreading for cooling prepared by baking step, then pack.
- A kind of 2. production method of mulberry bud dish according to claim 1, it is characterised in that：The fermentation step of the mulberry leaf In, the mulberry leaf rubbing time is 10-15 minutes, and pile fermentation time is 10-60 minutes.
- A kind of 3. production method of mulberry bud dish according to claim 1, it is characterised in that：Further include by the mulberry leaf of picking into The step of row cleaning, finish again after mulberry leaf cleaning is dried, the cleaning method：It is dense that mulberry leaf are immersed in mass percent Spend in the salt solution for 1-2%, soak 5-10 minutes, then dried after being rinsed with clear water.
- A kind of 4. production method of mulberry bud dish according to claim 1, it is characterised in that：The water-removing step of the mulberry leaf, Using hot air water-removing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711232849.1A CN107981268A (en) | 2017-11-30 | 2017-11-30 | A kind of production method of mulberry bud dish |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711232849.1A CN107981268A (en) | 2017-11-30 | 2017-11-30 | A kind of production method of mulberry bud dish |
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| Publication Number | Publication Date |
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| CN107981268A true CN107981268A (en) | 2018-05-04 |
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| CN201711232849.1A Pending CN107981268A (en) | 2017-11-30 | 2017-11-30 | A kind of production method of mulberry bud dish |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401172A (en) * | 2019-08-22 | 2021-02-26 | 沈根荣 | Mulberry bud vegetable process |
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2017
- 2017-11-30 CN CN201711232849.1A patent/CN107981268A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401172A (en) * | 2019-08-22 | 2021-02-26 | 沈根荣 | Mulberry bud vegetable process |
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Application publication date: 20180504 |