CN105852055A - Automatic thawing method for full-automatic vermicelli production - Google Patents
Automatic thawing method for full-automatic vermicelli production Download PDFInfo
- Publication number
- CN105852055A CN105852055A CN201610190459.1A CN201610190459A CN105852055A CN 105852055 A CN105852055 A CN 105852055A CN 201610190459 A CN201610190459 A CN 201610190459A CN 105852055 A CN105852055 A CN 105852055A
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- Prior art keywords
- thaw
- pit
- hot
- water
- bean noodles
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010257 thawing Methods 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 239000007921 spray Substances 0.000 claims abstract description 8
- 239000008399 tap water Substances 0.000 claims abstract description 6
- 235000020679 tap water Nutrition 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 52
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 52
- 235000012149 noodles Nutrition 0.000 claims description 52
- 238000005246 galvanizing Methods 0.000 claims description 29
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 claims description 29
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 6
- 239000000919 ceramic Substances 0.000 claims description 5
- 239000004020 conductor Substances 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 4
- 239000011449 brick Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 abstract description 5
- 238000005303 weighing Methods 0.000 abstract description 3
- 238000005520 cutting process Methods 0.000 abstract 1
- 239000004568 cement Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000011469 building brick Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000009408 flooring Methods 0.000 description 1
- 239000003500 flue dust Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
Abstract
The present invention discloses an automatic thawing method for full-automatic vermicelli production. The method comprises the following steps: 1) a thawing room is in a brick-concrete structure, hot galvanized pipelines are arranged at both ends of the wall body and fixed on the wall body of the thawing room, a geothermal water supply switch is mounted at the linking part of the door side of the thawing room and a freezer, and a tap water spray head is mounted on the top of the thawing room; 2) a geothermal well at a depth of 1700 m is dug, a hot water pump is used to extract the hot water, the hot water is sent into the hot galvanized pipelines, and a fan is used to blow wind to the hot water pipelines, so that the heat of the hot galvanized pipelines is dispersed to the thawing room; 3) the geothermal water supply switch and a tap water switch are firstly turned on, the temperature of the thawing room is increased, during the transport process of the vermicelli from the thawing room to a drying room, the hot wind air flow dispersed by the hot galvanized pipelines dries the vermicelli, the tap water sprays from the top, the thawing is finished in 8 minutes, and the thawed vermicelli is transferred to the drying room; and 4) after the vermicelli is dried, the vermicelli is transferred into a packaging workshop through transferring chains, and then cutting, weighing, small packaging, large packaging, and warehousing are carried out.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of full-automatic bean noodles production automation solution
Freeze method.
Background technology
In bean noodles production process, also it is a cumbersome thing from freeze storehouse out thawing, traditional handicraft
Being the bean noodles frozen to be put in river immersion thaw, being placed directly on cement flooring of also having is sprayed water with water pipe
Thawing, a small amount of also having puts into defrosting in water at cylinder mouth.It is equally known that the water in river is the dirtiest,
Defrosting bean noodles can bring severe contamination to bean noodles, and people have bean noodles internal is all harmful to health.
Summary of the invention
The technical problem to be solved is to provide a kind of method simple, low cost, product quality
Stable full-automatic bean noodles production automation defreezing method.
The technical problem to be solved realizes by the following technical solutions:
A kind of full-automatic bean noodles production automation defreezing method, concrete technology step is as follows:
(1) thaw pit is built: thaw pit uses brick mix structure, long 20m, wide 1.5m, high 3m, body of wall two
End distance ground 20cm at be provided with projection, this projection be used for frame galvanizing pipeline, high 30cm mono-,
8 roads are installed up and down, 2.5 cun of galvanizing pipelines of GEOTHERMAL WATER are installed, with complete being chained up of short tube and elbow,
Being fixed on thaw pit body of wall, side, thaw pit doorway is other installs GEOTHERMAL WATER Water supply switch valve with the freezer place of link；
Tap water spray head is installed at thaw pit top, and interval 1.2m installs 1, installs 10 altogether, and body of wall is complete with ground to be used
Ceramic tile does, and installs 1.6m high, wide 80cm driving chain and chain frame；
Described projection is 10cm length, the convex shape of square 13cm；
(2) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in thaw pit, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(3) bean noodles thaw: first open GEOTHERMAL WATER Water supply switch valve and running water switch, improve thaw pit temperature,
Bean noodles by thaw pit in baking room course of conveying, transporting velocity 2m/ minute, in thaw pit run
Entering baking room after 8 minutes, dry bean noodles owing to galvanizing pipeline gives out hot-air flow, top is from the beginning
Water spray, and within 8 minutes, has thawed, defrosting bean noodles are sent to baking room；
(4), after bean noodles are dried, be transported to packing shop by chain, cut off, weigh, fractional pack,
Big packaging, warehouse-in.
In above-mentioned baking room, the furnace drying method of bean noodles is as follows:
(1) building brick mix structure baking room, long 60m, wide 12m, high 4m, body of wall is convex at the 10cm of ground
Existing 20cm length, the protruding point of square 13cm, upper and lower rise 30cm stays at one, adds for frame diameter 2.5 cun
Thick galvanizing pipeline, stays window, a width of 1.5m × 2m of window length, fills double pane at distance ground 160cm,
Glass two interfloor distance 1cm, prevents the heat in baking room to be dispersed into outside baking room by window, window away from
At 4m install a window, keep baking room become clear, wall construction become, wash one's face with cement, body of wall height 1.6m and
Ceramic tile face is done on ground entirely；
(2) neat and tidy in baking room is kept, left and right Ge Liu two at baking room two distance ground 20cm
Wind-tunnel, wind-tunnel diameter 120cm, it is used for 2.5 kilowatts of high-power fans are installed；Temperature is installed about baking room centre
Moisture probe, access doors side is installed Automatic Control case, is installed hot dip galvanizing pipe, enter with short tube and elbow
Row entirety link, joint can not leak, and many places are screwed on baking room body of wall, at hot dip galvanizing pipe
Enter baking room junction, water inlet intelligent switch to be installed, all connect full-automatic master control case；
(3) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in baking room, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(4) Automatic Conveying chain and chain stay are installed, positional distance baking room body of wall 110cm is high
Degree distance ground 160cm, every road driving-chain width 100cm, road spacing 30cm, totally 6 tunnel circulation；
(5) after thaw pit bean noodles thaw, start supplying hot water switch, promote temperature in baking room, will thaw
The defrosting bean noodles in room are transferred on the chain of baking room by chain, speed 300cm per minute, bean noodles
Bar is full on 20cm mono-bar, 110 minutes baking room bean noodles, circulates in turn, starts high-power fan, wind direction pair
Galvanizing pipeline on baking room wall blows, and wind direction becomes 60 ° with galvanizing pipeline, and two push away two draws and open simultaneously,
Entrance pushes away, and outlet is drawn, the wind speed 3m/ second；After expiring on baking room bean noodles, baking room bean noodles circulation rate is transferred to
30cm per minute, makes bean noodles moisture in baking room distribute unanimously；
When blower fan works about 150 minutes, when baking room humidity shows 14.5%, bean noodles mass dryness fraction moisture reaches
To 14.5%, pressing the red button of automatic control box, blowing-out machine and supplying hot water switch, bean noodles mass dryness fraction is up to standard, permissible
Packaging, baking room bean noodles are sent to packing shop by chain, cut off bean noodles, dress of weighing
Bag packaging warehouse-in.
The invention has the beneficial effects as follows: bean noodles of the present invention are from freezing storehouse by driving chain through thawing directly to enter
During entering baking room, it is not necessary to manually start, just completing to thaw, efficiency is high, and thawing rate is fast,
Constant product quality.Use special furnace drying method simultaneously, solve the outdoor dry in the sun of bean noodles and cause to bean noodles
The slag that produces of pollution and drying with fuel, flue dust, dust, carbon dioxide etc. pollute body to environment,
The pollution that air, ecology cause；Implementing to dry to bean noodles by the method, product is without any pollution, smokeless
Dustless, cleaning, environmental protection, Cheap highly effective, be to directly utilize natural new forms of energy, to processing of farm products
A kind of new method dried.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of full-automatic bean noodles production automation defreezing method, concrete technology step is as follows:
(1) thaw pit is built: thaw pit uses brick mix structure, long 20m, wide 1.5m, high 3m, body of wall two
End distance ground 20cm at be provided with projection, this projection be used for frame galvanizing pipeline, high 30cm mono-,
8 roads are installed up and down, 2.5 cun of galvanizing pipelines of GEOTHERMAL WATER are installed, with complete being chained up of short tube and elbow,
Being fixed on thaw pit body of wall, side, thaw pit doorway is other installs GEOTHERMAL WATER Water supply switch valve with the freezer place of link；
Tap water spray head is installed at thaw pit top, and interval 1.2m installs 1, installs 10 altogether, and body of wall is complete with ground to be used
Ceramic tile does, and installs 1.6m high, wide 80cm driving chain and chain frame；
Described projection is 10cm length, the convex shape of square 13cm；
(2) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in thaw pit, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(3) bean noodles thaw: first open GEOTHERMAL WATER Water supply switch valve and running water switch, improve thaw pit temperature,
Bean noodles by thaw pit in baking room course of conveying, transporting velocity 2m/ minute, in thaw pit run
Entering baking room after 8 minutes, dry bean noodles owing to galvanizing pipeline gives out hot-air flow, top is from the beginning
Water spray, and within 8 minutes, has thawed, defrosting bean noodles are sent to baking room；
(4) building brick mix structure baking room, long 60m, wide 12m, high 4m, body of wall is convex at the 10cm of ground
Existing 20cm length, the protruding point of square 13cm, upper and lower rise 30cm stays at one, adds for frame diameter 2.5 cun
Thick galvanizing pipeline, stays window, a width of 1.5m × 2m of window length, fills double pane at distance ground 160cm,
Glass two interfloor distance 1cm, prevents the heat in baking room to be dispersed into outside baking room by window, window away from
At 4m install a window, keep baking room become clear, wall construction become, wash one's face with cement, body of wall height 1.6m and
Ceramic tile face is done on ground entirely；
(5) neat and tidy in baking room is kept, left and right Ge Liu two at baking room two distance ground 20cm
Wind-tunnel, wind-tunnel diameter 120cm, it is used for 2.5 kilowatts of high-power fans are installed；Temperature is installed about baking room centre
Moisture probe, access doors side is installed Automatic Control case, is installed hot dip galvanizing pipe, enter with short tube and elbow
Row entirety link, joint can not leak, and many places are screwed on baking room body of wall, at hot dip galvanizing pipe
Enter baking room junction, water inlet intelligent switch to be installed, all connect full-automatic master control case；
(6) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in baking room, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(7) Automatic Conveying chain and chain stay are installed, positional distance baking room body of wall 110cm is high
Degree distance ground 160cm, every road driving-chain width 100cm, road spacing 30cm, totally 6 tunnel circulation；
(8) after thaw pit bean noodles thaw, start supplying hot water switch, promote temperature in baking room, will thaw
The defrosting bean noodles in room are transferred on the chain of baking room by chain, speed 300cm per minute, bean noodles
Bar is full on 20cm mono-bar, 110 minutes baking room bean noodles, circulates in turn, starts high-power fan, wind direction pair
Galvanizing pipeline on baking room wall blows, and wind direction becomes 60 ° with galvanizing pipeline, and two push away two draws and open simultaneously,
Entrance pushes away, and outlet is drawn, the wind speed 3m/ second；After expiring on baking room bean noodles, baking room bean noodles circulation rate is transferred to
30cm per minute, makes bean noodles moisture in baking room distribute unanimously；
When blower fan works about 150 minutes, when baking room humidity shows 14.5%, bean noodles mass dryness fraction moisture reaches
To 14.5%, pressing the red button of automatic control box, blowing-out machine and supplying hot water switch, bean noodles mass dryness fraction is up to standard, permissible
Packaging, baking room bean noodles are sent to packing shop by chain, cut off bean noodles, dress of weighing
Bag packaging warehouse-in.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. a full-automatic bean noodles production automation defreezing method, it is characterised in that concrete technology step is such as
Under:
(1) thaw pit is built: thaw pit uses brick mix structure, long 20m, wide 1.5m, high 3m, body of wall two
End distance ground 20cm at be provided with projection, this projection be used for frame galvanizing pipeline, high 30cm mono-,
8 roads are installed up and down, 2.5 cun of galvanizing pipelines of GEOTHERMAL WATER are installed, with complete being chained up of short tube and elbow,
Being fixed on thaw pit body of wall, side, thaw pit doorway is other installs GEOTHERMAL WATER Water supply switch valve with the freezer place of link；
Tap water spray head is installed at thaw pit top, and interval 1.2m installs 1, installs 10 altogether, and body of wall is complete with ground to be used
Ceramic tile does, and installs 1.6m high, wide 80cm driving chain and chain frame；
(2) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in thaw pit, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(3) bean noodles thaw: first open GEOTHERMAL WATER Water supply switch valve and running water switch, improve thaw pit temperature,
Bean noodles by thaw pit in baking room course of conveying, transporting velocity 2m/ minute, in thaw pit run
Entering baking room after 8 minutes, dry bean noodles owing to galvanizing pipeline gives out hot-air flow, top is from the beginning
Water spray, and within 8 minutes, has thawed, defrosting bean noodles are sent to baking room；
(4), after bean noodles are dried, be transported to packing shop by chain, cut off, weigh, fractional pack,
Big packaging, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610190459.1A CN105852055A (en) | 2016-03-28 | 2016-03-28 | Automatic thawing method for full-automatic vermicelli production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610190459.1A CN105852055A (en) | 2016-03-28 | 2016-03-28 | Automatic thawing method for full-automatic vermicelli production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105852055A true CN105852055A (en) | 2016-08-17 |
Family
ID=56627571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610190459.1A Pending CN105852055A (en) | 2016-03-28 | 2016-03-28 | Automatic thawing method for full-automatic vermicelli production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105852055A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086893A (en) * | 1993-08-19 | 1994-05-18 | 中国星火总公司辽宁公司 | Utilize the method for GEOTHERMAL WATER desiccated wood |
| CN104197650A (en) * | 2014-09-17 | 2014-12-10 | 中山昊天节能科技有限公司 | Air energy fixing and drying room |
-
2016
- 2016-03-28 CN CN201610190459.1A patent/CN105852055A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086893A (en) * | 1993-08-19 | 1994-05-18 | 中国星火总公司辽宁公司 | Utilize the method for GEOTHERMAL WATER desiccated wood |
| CN104197650A (en) * | 2014-09-17 | 2014-12-10 | 中山昊天节能科技有限公司 | Air energy fixing and drying room |
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| C06 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |
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