CN105852056A - Method for drying vermicelli by using geothermal water pipeline - Google Patents
Method for drying vermicelli by using geothermal water pipeline Download PDFInfo
- Publication number
- CN105852056A CN105852056A CN201610190820.0A CN201610190820A CN105852056A CN 105852056 A CN105852056 A CN 105852056A CN 201610190820 A CN201610190820 A CN 201610190820A CN 105852056 A CN105852056 A CN 105852056A
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- China
- Prior art keywords
- baking room
- bean noodles
- pipeline
- hot water
- chain
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
Abstract
The invention discloses a method for drying vermicelli by using a geothermal water pipeline. After agriculture products are dried, the shelf life can be prolonged, the storage performance of the agriculture products is improved, and transportation and circulation are convenient. A main technical scheme adopted by the method lies in that a geothermal well of which the depth is 1700m is dug, wherein the water temperature is about 70 DEG C; hot water is pumped by a hot water pump, and the hot water flows through a hot galvanized pipeline of 2.5 inches; through the principle that metal is a favorable heat conductor, a fan is used for blowing a hot water pipeline of 70 DEG C, so that the heat of the hot galvanized pipeline is emitted into a drying room; the fan is pushed and pulled to work from two ends, a hot airflow is formed in the drying room, and water in the vermicelli is evaporated and is emitted into the outside of the drying room; the problems that the vermicelli is difficult to air-dry, natural airing causes environment pollution, and the vermicelli goes mouldy and is subjected to loss on a cloudy and rainy day are solved.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to one and utilize GEOTHERMAL WATER pipeline that bean noodles are dried
Dry method.
Background technology
In sweet potato vermicelli production process, need to carry out defrosting sweet potato vermicelli drying operation.Traditional production
In technique, sweet potato vermicelli peg dry in the sun after mostly thawing, this technique is due to dry in the sun temperature and humidity not
Controlled, cause that the sweet potato vermicelli color and luster produced is gloomy, pliability is poor, bubble is many, bean noodles mouthfeel is poor,
The eating requirements of people can not be met.This production technology, Producer needs outdoor work, labor intensity
Height, needs substantial amounts of space to carry out the dry in the sun of bean noodles, takes up room, and production efficiency is low.And use fuel
Drying is easily generated the pollution bodies such as slag, flue dust, dust, carbon dioxide and causes environment, air, ecology
Pollute.
Summary of the invention
The technical problem to be solved is to provide a kind of high financial profit, and end product quality is stable
Utilize the method that bean noodles are dried by GEOTHERMAL WATER pipeline.
The technical problem to be solved realizes by the following technical solutions:
A kind of method utilizing GEOTHERMAL WATER pipeline that bean noodles are dried, concrete grammar step is as follows:
(1) building brick mix structure baking room, long 60m, wide 12m, high 4m, body of wall is convex at the 10cm of ground
Existing 20cm length, the protruding point of square 13cm, upper and lower rise 30cm stays at one, adds for frame diameter 2.5 cun
Thick galvanizing pipeline, stays window, a width of 1.5m × 2m of window length, fills double pane at distance ground 160cm,
Glass two interfloor distance 1cm, prevents the heat in baking room to be dispersed into outside baking room by window, window away from
At 4m install a window, keep baking room become clear, wall construction become, wash one's face with cement, body of wall height 1.6m and
Ceramic tile face is done on ground entirely；
(2) neat and tidy in baking room is kept, left and right Ge Liu two at baking room two distance ground 20cm
Wind-tunnel, wind-tunnel diameter 120cm, it is used for 2.5 kilowatts of high-power fans are installed；Temperature is installed about baking room centre
Moisture probe, access doors side is installed Automatic Control case, is installed hot dip galvanizing pipe, enter with short tube and elbow
Row entirety link, joint can not leak, and many places are screwed on baking room body of wall, at hot dip galvanizing pipe
Enter baking room junction, water inlet intelligent switch to be installed, all connect full-automatic master control case；
(3) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in baking room, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(4) Automatic Conveying chain and chain stay are installed, positional distance baking room body of wall 110cm is high
Degree distance ground 160cm, every road driving-chain width 100cm, road spacing 30cm, totally 6 tunnel circulation；
(5) after thaw pit bean noodles thaw, start supplying hot water switch, promote temperature in baking room, will thaw
The defrosting bean noodles in room are transferred on the chain of baking room by chain, speed 300cm per minute, bean noodles
Bar is full on 20cm mono-bar, 110 minutes baking room bean noodles, circulates in turn, starts high-power fan, wind direction pair
Galvanizing pipeline on baking room wall blows, and wind direction becomes 60 ° with galvanizing pipeline, and two push away two draws and open simultaneously,
Entrance pushes away, and outlet is drawn, the wind speed 3m/ second；After expiring on baking room bean noodles, baking room bean noodles circulation rate is transferred to
30cm per minute, makes bean noodles moisture in baking room distribute unanimously；
When blower fan works about 150 minutes, when baking room humidity shows 14.5%, bean noodles mass dryness fraction moisture reaches
To 14.5%, pressing the red button of automatic control box, blowing-out machine and supplying hot water switch, bean noodles mass dryness fraction is up to standard, permissible
Packaging, baking room bean noodles are sent to packing shop by chain, cut off bean noodles, dress of weighing
Bag packaging warehouse-in.
The invention has the beneficial effects as follows: the present invention solve pollution that the outdoor dry in the sun of bean noodles causes to bean noodles and
Dry the slag of generation, flue dust, dust, carbon dioxide etc. with fuel and pollute body to environment, air, life
The pollution that state causes；Implementing to dry to bean noodles by the method, product is without any pollution, smokeless and dust free, clear
Clean, environmental protection, Cheap highly effective, be to directly utilize natural new forms of energy, dry processing of farm products one
Plant new method.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of method utilizing GEOTHERMAL WATER pipeline that bean noodles are dried, concrete grammar step is as follows:
(1) building brick mix structure baking room, long 60m, wide 12m, high 4m, body of wall is convex at the 10cm of ground
Existing 20cm length, the protruding point of square 13cm, upper and lower rise 30cm stays at one, adds for frame diameter 2.5 cun
Thick galvanizing pipeline, stays window, a width of 1.5m × 2m of window length, fills double pane at distance ground 160cm,
Glass two interfloor distance 1cm, prevents the heat in baking room to be dispersed into outside baking room by window, window away from
At 4m install a window, keep baking room become clear, wall construction become, wash one's face with cement, body of wall height 1.6m and
Ceramic tile face is done on ground entirely；
(2) neat and tidy in baking room is kept, left and right Ge Liu two at baking room two distance ground 20cm
Wind-tunnel, wind-tunnel diameter 120cm, it is used for 2.5 kilowatts of high-power fans are installed；Temperature is installed about baking room centre
Moisture probe, access doors side is installed Automatic Control case, is installed hot dip galvanizing pipe, enter with short tube and elbow
Row entirety link, joint can not leak, and many places are screwed on baking room body of wall, at hot dip galvanizing pipe
Enter baking room junction, water inlet intelligent switch to be installed, all connect full-automatic master control case；
(3) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in baking room, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(4) Automatic Conveying chain and chain stay are installed, positional distance baking room body of wall 110cm is high
Degree distance ground 160cm, every road driving-chain width 100cm, road spacing 30cm, totally 6 tunnel circulation；
(5) after thaw pit bean noodles thaw, start supplying hot water switch, promote temperature in baking room, will thaw
The defrosting bean noodles in room are transferred on the chain of baking room by chain, speed 300cm per minute, bean noodles
Bar is full on 20cm mono-bar, 110 minutes baking room bean noodles, circulates in turn, starts high-power fan, wind direction pair
Galvanizing pipeline on baking room wall blows, and wind direction becomes 60 ° with galvanizing pipeline, and two push away two draws and open simultaneously,
Entrance pushes away, and outlet is drawn, the wind speed 3m/ second；After expiring on baking room bean noodles, baking room bean noodles circulation rate is transferred to
30cm per minute, makes bean noodles moisture in baking room distribute unanimously；
When blower fan works about 150 minutes, when baking room humidity shows 14.5%, bean noodles mass dryness fraction moisture reaches
To 14.5%, pressing the red button of automatic control box, blowing-out machine and supplying hot water switch, bean noodles mass dryness fraction is up to standard, permissible
Packaging, baking room bean noodles are sent to packing shop by chain, cut off bean noodles, dress of weighing
Bag packaging warehouse-in.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. one kind utilizes the method that bean noodles are dried by GEOTHERMAL WATER pipeline, it is characterised in that concrete grammar step
As follows:
(1) building brick mix structure baking room, long 60m, wide 12m, high 4m, body of wall is convex at the 10cm of ground
Existing square 13cm2Casting lug thereon, upper and lower rise 30cm stays casting lug thereon at, for frame diameter 2.5 cun thickening
Galvanizing pipeline, stays window, a width of 1.5m × 2m of window length, fills double pane, glass at distance ground 160cm
Glass two interfloor distance 1cm, prevents the heat in baking room to be dispersed into outside baking room by window, and window is away from 4m
A window is installed at place, keeps baking room to become clear, and wall construction becomes, and washes one's face with cement, body of wall height 1.6m and ground
Ceramic tile face is done in face entirely；
(2) neat and tidy in baking room is kept, left and right Ge Liu two at baking room two distance ground 20cm
Wind-tunnel, wind-tunnel diameter 120cm, it is used for 2.5 kilowatts of high-power fans are installed；Temperature is installed about baking room centre
Moisture probe, access doors side is installed Automatic Control case, is installed hot dip galvanizing pipe, enter with short tube and elbow
Row entirety link, joint can not leak, and enters baking room junction, water inlet to be installed at hot dip galvanizing pipe
Intelligent switch, all connects full-automatic master control case；
(3) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in baking room, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(4) Automatic Conveying chain and chain stay are installed, positional distance baking room body of wall 110cm is high
Degree distance ground 160cm, every road driving-chain width 100cm, road spacing 30cm, totally 6 tunnel circulation；
(5) after thaw pit bean noodles thaw, start supplying hot water switch, promote temperature in baking room, will thaw
The defrosting bean noodles in room are transferred on the chain of baking room by chain, speed 300cm per minute, bean noodles
Bar is full on 20cm mono-bar, 110 minutes baking room bean noodles, circulates in turn, starts high-power fan, wind direction pair
Galvanizing pipeline on baking room wall blows, and wind direction becomes 60 ° with galvanizing pipeline, and two push away two draws and open simultaneously,
Entrance pushes away, and outlet is drawn, the wind speed 3m/ second；After expiring on baking room bean noodles, baking room bean noodles circulation rate is transferred to
30cm per minute, makes bean noodles moisture in baking room distribute unanimously；
When blower fan works 150 minutes, when baking room humidity shows 14.5%, bean noodles mass dryness fraction moisture reaches
14.5%, press the red button of automatic control box, blowing-out machine and supplying hot water switch, bean noodles mass dryness fraction is up to standard, packaging,
Baking room bean noodles are sent to packing shop by chain, cut off bean noodles, pack packaging of weighing
Warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610190820.0A CN105852056A (en) | 2016-03-28 | 2016-03-28 | Method for drying vermicelli by using geothermal water pipeline |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610190820.0A CN105852056A (en) | 2016-03-28 | 2016-03-28 | Method for drying vermicelli by using geothermal water pipeline |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105852056A true CN105852056A (en) | 2016-08-17 |
Family
ID=56626375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610190820.0A Pending CN105852056A (en) | 2016-03-28 | 2016-03-28 | Method for drying vermicelli by using geothermal water pipeline |
Country Status (1)
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| CN (1) | CN105852056A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110145926A (en) * | 2019-06-03 | 2019-08-20 | 杭州圣檀服饰有限公司 | A kind of mining site earth source heat pump heating composite system |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086893A (en) * | 1993-08-19 | 1994-05-18 | 中国星火总公司辽宁公司 | Utilize the method for GEOTHERMAL WATER desiccated wood |
| CN103222574A (en) * | 2013-05-27 | 2013-07-31 | 河南天豫薯业股份有限公司 | Drying room for unfrozen sweet potato vermicelli |
| CN105394733A (en) * | 2015-11-17 | 2016-03-16 | 杨华木 | Fruit-flavored fresh and wet sweet potato noodles and preparation method thereof |
-
2016
- 2016-03-28 CN CN201610190820.0A patent/CN105852056A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086893A (en) * | 1993-08-19 | 1994-05-18 | 中国星火总公司辽宁公司 | Utilize the method for GEOTHERMAL WATER desiccated wood |
| CN103222574A (en) * | 2013-05-27 | 2013-07-31 | 河南天豫薯业股份有限公司 | Drying room for unfrozen sweet potato vermicelli |
| CN105394733A (en) * | 2015-11-17 | 2016-03-16 | 杨华木 | Fruit-flavored fresh and wet sweet potato noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110145926A (en) * | 2019-06-03 | 2019-08-20 | 杭州圣檀服饰有限公司 | A kind of mining site earth source heat pump heating composite system |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |
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| RJ01 | Rejection of invention patent application after publication |