CN105831715A - Full-automatic circulating water vermicelli production technology - Google Patents
Full-automatic circulating water vermicelli production technology Download PDFInfo
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- CN105831715A CN105831715A CN201610189399.1A CN201610189399A CN105831715A CN 105831715 A CN105831715 A CN 105831715A CN 201610189399 A CN201610189399 A CN 201610189399A CN 105831715 A CN105831715 A CN 105831715A
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- China
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- vermicelli
- bean noodles
- conveyer belt
- circulating water
- cutting
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
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Abstract
The invention discloses a full-automatic circulating water vermicelli production technology. The technology comprises 1, extruding molded vermicelli into a circulating water tank, arranging a stainless steel conveyer belt at the bottom of the circulating water tank, feeding the vermicelli in the circulating water tank to the stainless steel conveyer belt and conveying the vermicelli into a vermicelli cutting system through the tail of the stainless steel conveyer belt, 2, feeding the vermicelli to vermicelli rods in the cutting system, after vermicelli cutting, feeding the vermicelli into a freezing chamber through an automatic chain conveyer belt, carrying out freezing, automatically feeding the frozen vermicelli into a thawing room through a chain conveyer belt and carrying out thawing through combination of hot-water pipe heating and water pipe nozzle spray, and 3, after vermicelli thawing, feeding the vermicelli into an automatic geothermal water drying room through a chain conveyer belt, drying the vermicelli in the automatic geothermal water drying room, feeding the dried vermicelli into a packing workshop through a chain conveyer belt, carrying out cutting, carrying out packaging and carrying out storage.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Full-automatic circulation pigment bar and produce work
Skill.
Background technology
In sweet potato vermicelli production process, need to carry out defrosting sweet potato vermicelli drying operation.Traditional production
In technique, sweet potato vermicelli peg dry in the sun after mostly thawing, this technique is due to dry in the sun temperature and humidity not
Controlled, cause that the sweet potato vermicelli color and luster produced is gloomy, pliability is poor, bubble is many, bean noodles mouthfeel is poor,
The eating requirements of people can not be met.This production technology, Producer needs outdoor work, labor intensity
Height, needs substantial amounts of space to carry out the dry in the sun of bean noodles, takes up room, and production efficiency is low.And use fuel
Drying is easily generated the pollution bodies such as slag, flue dust, dust, carbon dioxide and causes environment, air, ecology
Pollute.
Summary of the invention
The technical problem to be solved is to provide a kind of method simple, low cost, product quality
Stable Full-automatic circulation pigment bar production technology.
The technical problem to be solved realizes by the following technical solutions:
A kind of Full-automatic circulation pigment bar production technology, concrete technology step is as follows:
(1) bean noodles after molding are expressed in circulating water chennel, bottom circulating water chennel, are provided with rustless steel defeated
Sending band, bean noodles are upper rustless steel conveyer belt from circulating water chennel, and bean noodles are entered powder by rustless steel conveyer belt tail end
Bar cutting system；
(2), on the bean noodles bar during bean noodles enter into cutting system, bean noodles are defeated by automatization's chain after cutting off
Send band to be sent to refrigerating chamber and carry out freezing, rice noodles freezing complete by chain conveyor by the bean noodles that freeze from
Move and be transported to thawing room, utilize hot water pipeline to add gentle aqueduct shower nozzle spray combination and thaw；
(3) bean noodles are transported to automatically hot water baking room by chain conveyor after thawing, and bean noodles are automatically
Changing GEOTHERMAL WATER baking room to dry, the bean noodles after drying are transported to packing shop by chain conveyor to be carried out
Cutting off, bean noodles carry out packing, preserving after cutting off；
In above-mentioned automatically hot water baking room, the furnace drying method of bean noodles is as follows:
(1) building brick mix structure baking room, long 60m, wide 12m, high 4m, body of wall is convex at the 10cm of ground
Existing 20cm length, the protruding point of square 13cm, upper and lower rise 30cm stays at one, adds for frame diameter 2.5 cun
Thick galvanizing pipeline, stays window, a width of 1.5m × 2m of window length, fills double pane at distance ground 160cm,
Glass two interfloor distance 1cm, prevents the heat in baking room to be dispersed into outside baking room by window, window away from
At 4m install a window, keep baking room become clear, wall construction become, wash one's face with cement, body of wall height 1.6m and
Ceramic tile face is done on ground entirely；
(2) neat and tidy in baking room is kept, left and right Ge Liu two at baking room two distance ground 20cm
Wind-tunnel, wind-tunnel diameter 120cm, it is used for 2.5 kilowatts of high-power fans are installed；Temperature is installed about baking room centre
Moisture probe, access doors side is installed Automatic Control case, is installed hot dip galvanizing pipe, enter with short tube and elbow
Row entirety link, joint can not leak, and many places are screwed on baking room body of wall, at hot dip galvanizing pipe
Enter baking room junction, water inlet intelligent switch to be installed, all connect full-automatic master control case；
(3) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in baking room, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(4) Automatic Conveying chain and chain stay are installed, positional distance baking room body of wall 110cm is high
Degree distance ground 160cm, every road driving-chain width 100cm, road spacing 30cm, totally 6 tunnel circulation；
(5) after thaw pit bean noodles thaw, start supplying hot water switch, promote temperature in baking room, will thaw
The defrosting bean noodles in room are transferred on the chain of baking room by chain, speed 300cm per minute, bean noodles
Bar is full on 20cm mono-bar, 110 minutes baking room bean noodles, circulates in turn, starts high-power fan, wind direction pair
Galvanizing pipeline on baking room wall blows, and wind direction becomes 60 ° with galvanizing pipeline, and two push away two draws and open simultaneously,
Entrance pushes away, and outlet is drawn, the wind speed 3m/ second；After expiring on baking room bean noodles, baking room bean noodles circulation rate is transferred to
30cm per minute, makes bean noodles moisture in baking room distribute unanimously；
When blower fan works about 150 minutes, when baking room humidity shows 14.5%, bean noodles mass dryness fraction moisture reaches
To 14.5%, pressing the red button of automatic control box, blowing-out machine and supplying hot water switch, bean noodles mass dryness fraction is up to standard, permissible
Packaging, baking room bean noodles are sent to packing shop by chain, cut off bean noodles, dress of weighing
Bag packaging warehouse-in.
The invention has the beneficial effects as follows: the present invention solve pollution that the outdoor dry in the sun of bean noodles causes to bean noodles and
Dry the slag of generation, flue dust, dust, carbon dioxide etc. with fuel and pollute body to environment, air, life
The pollution that state causes；Implementing to dry to bean noodles by the method, product is without any pollution, smokeless and dust free, clear
Clean, environmental protection, Cheap highly effective, be to directly utilize natural new forms of energy, dry processing of farm products one
Plant new method.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of Full-automatic circulation pigment bar production technology, concrete technology step is as follows:
(1) bean noodles after molding are expressed in circulating water chennel, bottom circulating water chennel, are provided with rustless steel defeated
Sending band, bean noodles are upper rustless steel conveyer belt from circulating water chennel, and bean noodles are entered powder by rustless steel conveyer belt tail end
Bar cutting system；
(2), on the bean noodles bar during bean noodles enter into cutting system, bean noodles are defeated by automatization's chain after cutting off
Send band to be sent to refrigerating chamber and carry out freezing, rice noodles freezing complete by chain conveyor by the bean noodles that freeze from
Move and be transported to thawing room, utilize hot water pipeline to add gentle aqueduct shower nozzle spray combination and thaw；
(3) bean noodles are transported to automatically hot water baking room by chain conveyor after thawing, and bean noodles are automatically
Changing GEOTHERMAL WATER baking room to dry, the bean noodles after drying are transported to packing shop by chain conveyor to be carried out
Cutting off, bean noodles carry out packing, preserving after cutting off；
In above-mentioned automatically hot water baking room, the furnace drying method of bean noodles is as follows:
(1) building brick mix structure baking room, long 60m, wide 12m, high 4m, body of wall is convex at the 10cm of ground
Existing 20cm length, the protruding point of square 13cm, upper and lower rise 30cm stays at one, adds for frame diameter 2.5 cun
Thick galvanizing pipeline, stays window, a width of 1.5m × 2m of window length, fills double pane at distance ground 160cm,
Glass two interfloor distance 1cm, prevents the heat in baking room to be dispersed into outside baking room by window, window away from
At 4m install a window, keep baking room become clear, wall construction become, wash one's face with cement, body of wall height 1.6m and
Ceramic tile face is done on ground entirely；
(2) neat and tidy in baking room is kept, left and right Ge Liu two at baking room two distance ground 20cm
Wind-tunnel, wind-tunnel diameter 120cm, it is used for 2.5 kilowatts of high-power fans are installed；Temperature is installed about baking room centre
Moisture probe, access doors side is installed Automatic Control case, is installed hot dip galvanizing pipe, enter with short tube and elbow
Row entirety link, joint can not leak, and many places are screwed on baking room body of wall, at hot dip galvanizing pipe
Enter baking room junction, water inlet intelligent switch to be installed, all connect full-automatic master control case；
(3) beat at a glance deep for 1700m geothermal well, hydro-thermal about 70 DEG C, propose hot water with heat-exchanger pump, send
Entering the galvanizing pipeline of 2.5 cun, utilizing metal is hot excellence conductor principle, with the fan hot water to 70 DEG C
Pipeline is dried, and makes the heat of galvanizing pipeline be dispersed in baking room, by two ends push-and-pull fan work,
Thermal current is formed at baking room；
(4) Automatic Conveying chain and chain stay are installed, positional distance baking room body of wall 110cm is high
Degree distance ground 160cm, every road driving-chain width 100cm, road spacing 30cm, totally 6 tunnel circulation；
(5) after thaw pit bean noodles thaw, start supplying hot water switch, promote temperature in baking room, will thaw
The defrosting bean noodles in room are transferred on the chain of baking room by chain, speed 300cm per minute, bean noodles
Bar is full on 20cm mono-bar, 110 minutes baking room bean noodles, circulates in turn, starts high-power fan, wind direction pair
Galvanizing pipeline on baking room wall blows, and wind direction becomes 60 ° with galvanizing pipeline, and two push away two draws and open simultaneously,
Entrance pushes away, and outlet is drawn, the wind speed 3m/ second；After expiring on baking room bean noodles, baking room bean noodles circulation rate is transferred to
30cm per minute, makes bean noodles moisture in baking room distribute unanimously；
When blower fan works about 150 minutes, when baking room humidity shows 14.5%, bean noodles mass dryness fraction moisture reaches
To 14.5%, pressing the red button of automatic control box, blowing-out machine and supplying hot water switch, bean noodles mass dryness fraction is up to standard, permissible
Packaging, baking room bean noodles are sent to packing shop by chain, cut off bean noodles, dress of weighing
Bag packaging warehouse-in.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. a Full-automatic circulation pigment bar production technology, it is characterised in that concrete technology step is as follows:
(1) bean noodles after molding are expressed in circulating water chennel, bottom circulating water chennel, are provided with rustless steel defeated
Sending band, bean noodles are upper rustless steel conveyer belt from circulating water chennel, and bean noodles are entered powder by rustless steel conveyer belt tail end
Bar cutting system；
(2), on the bean noodles bar during bean noodles enter into cutting system, bean noodles are defeated by automatization's chain after cutting off
Send band to be sent to refrigerating chamber and carry out freezing, rice noodles freezing complete by chain conveyor by the bean noodles that freeze from
Move and be transported to thawing room, utilize hot water pipeline to add gentle aqueduct shower nozzle spray combination and thaw；
(3) bean noodles are transported to automatically hot water baking room by chain conveyor after thawing, and bean noodles are automatically
Changing GEOTHERMAL WATER baking room to dry, the bean noodles after drying are transported to packing shop by chain conveyor to be carried out
Cutting off, bean noodles carry out packing, preserving after cutting off.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610189399.1A CN105831715A (en) | 2016-03-28 | 2016-03-28 | Full-automatic circulating water vermicelli production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610189399.1A CN105831715A (en) | 2016-03-28 | 2016-03-28 | Full-automatic circulating water vermicelli production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105831715A true CN105831715A (en) | 2016-08-10 |
Family
ID=56584325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610189399.1A Pending CN105831715A (en) | 2016-03-28 | 2016-03-28 | Full-automatic circulating water vermicelli production technology |
Country Status (1)
| Country | Link |
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| CN (1) | CN105831715A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086893A (en) * | 1993-08-19 | 1994-05-18 | 中国星火总公司辽宁公司 | Utilize the method for GEOTHERMAL WATER desiccated wood |
| CN103734580A (en) * | 2013-12-26 | 2014-04-23 | 河南天豫薯业股份有限公司 | Production technology of sweet potato vermicelli |
| CN105341024A (en) * | 2015-11-11 | 2016-02-24 | 宜垦(天津)农业制品有限公司 | Noodles drying room |
-
2016
- 2016-03-28 CN CN201610189399.1A patent/CN105831715A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086893A (en) * | 1993-08-19 | 1994-05-18 | 中国星火总公司辽宁公司 | Utilize the method for GEOTHERMAL WATER desiccated wood |
| CN103734580A (en) * | 2013-12-26 | 2014-04-23 | 河南天豫薯业股份有限公司 | Production technology of sweet potato vermicelli |
| CN105341024A (en) * | 2015-11-11 | 2016-02-24 | 宜垦(天津)农业制品有限公司 | Noodles drying room |
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Application publication date: 20160810 |