CN105851964A - Burdock-papaya healthcare chewable tablets and preparation method thereof - Google Patents
Burdock-papaya healthcare chewable tablets and preparation method thereof Download PDFInfo
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- CN105851964A CN105851964A CN201610274199.6A CN201610274199A CN105851964A CN 105851964 A CN105851964 A CN 105851964A CN 201610274199 A CN201610274199 A CN 201610274199A CN 105851964 A CN105851964 A CN 105851964A
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 240000005528 Arctium lappa Species 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 20
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 19
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 19
- 240000006432 Carica papaya Species 0.000 claims abstract description 17
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
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- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 6
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 3
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 3
- 239000000252 konjac Substances 0.000 claims description 3
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- 235000019359 magnesium stearate Nutrition 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
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- 239000000594 mannitol Substances 0.000 claims description 3
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- 235000012054 meals Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
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- 230000001737 promoting effect Effects 0.000 abstract 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
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- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
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- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses burdock-papaya healthcare chewable tablets which consist of the following raw materials in parts by weight: 350-360 parts of burdock root, 80-82 parts of green papaya, 32-34 parts of green olive, 28-30 parts of pea sprout, 20-21 parts of wax gourd, 17-18 parts of tartary buckwheat, 7-8 parts of kiwi fruit, 11-12 parts of pomegranate juice, 5-6 parts of carrot powder, 8-9 parts of purple yam powder and appropriate water. The invention has the following beneficial effects: the burdock-papaya healthcare chewable tablets sufficiently maintain the nutrient substances and healthcare components in raw materials, improve the absorption and utilization rates of raw food materials by the organism, and are convenient to carry and edible anytime; and moreover, the burdock-papaya healthcare chewable tablets also have the functions of enhancing the organism immunity and disease resistance, resisting fatigue, promoting digestion and invigorating the spleen and stomach, and realize a good effect of promoting physical health.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of burdock pawpaw health-care chewable tablets and preparation method thereof.
Background technology
Burdock is that Compositae Arctium lappa belongs to 2 years raw herbaceous plant, it it is the health product of a kind of high nutritive value, its nutritive value compared with ginseng, can have the good reputation of " Fructus Arctii ", and it contains the multiple nutrients material required for the human bodies such as abundant dietary fiber, protein, amino acid, calcium, phosphorus, iron.Radix bardanae has good effect for reducing blood fat, and its water-soluble dietary fiber can promote intestinal peristalsis, helps defecation, disturb and reduce intestinal fat and absorb, reduce internal cholesterol, the blood sugar level of regulation diabetic, improve food digestion process, prevent the obesity etc. that excessive diet causes.As Chinese invention patent (patent No. CN201410029023.5) discloses a kind of burdock chewable tablets and preparation method thereof, burdock chewable tablets finished product is prepared through powder process → mixing → granulation → compressing tablet → packaging, there is certain novelty, but it is the simplest in production process, burdock is dried through high temperature, inevitably loss part nutriment so that the health-care components in burdock can not be fully used, and reduces utilization rate.The vacuum dried process of burdock in the present invention, remains major part nutritional labeling and flavor substance, with the addition of the healthy food materials of multiple natural beneficial simultaneously, more enrich nutrition, improve mouthfeel, enhance health-care effect, widen burdock market application foreground, add the additional value of burdock.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of burdock pawpaw health-care chewable tablets and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of burdock pawpaw health-care chewable tablets, is made up of the raw material of following weight portion: radix bardanae 350-360, green papaya 80-82, blue or green olive 32-34, pea sprouting 28-30, wax gourd 20-21, bitter buckwheat 17-18, Kiwi berry 7-8, juice of my pomegranate 11-12, carrot meal 5-6, glycan powder 8-9, water are appropriate.
According to the preparation method of the burdock pawpaw health-care chewable tablets described in claim l, comprise the steps:
(1) section is cleaned in the radix bardanae peeling choosing fresh high-quality, the salt adding radix bardanae quality 3-4% carries out salt marsh 2-3 hour, add the middle oscillation cleaning desalination of radix bardanae 10-12 times amount, it is spaced and changes water in 10-15 minute, period changes water 2-3 time, to remove the acrid odors in radix bardanae, the citric acid solution of the 2-3% concentration putting into 90-95 DEG C after draining away the water protects look the enzyme that goes out, blanching is pulled out for 4-5 minute, green papaya, blue or green olive, wax gourd, Kiwi berry takes pulp, bitter buckwheat clear water soaks to be pulled out for 2-3 hour, pea sprouting cleans chopping, mix with other composition residual components；
(2) add appropriate water to be polished into slurries and stir 50-60 minute with the speed of 170-200r/min under 45-50 DEG C of temperature conditions, cross 200-300 mesh sieve, rotated evaporation and concentration, making soluble solid content in slurries is 5-10%, carrying out being dried under vacuum to moisture under the conditions of 50-60 DEG C is 8-10%, taking-up is cooled to room temperature, crosses 100-120 mesh sieve and make raw material Ultramicro-powder after ultramicro grinding；
(3) auxiliary material of raw material 45-50 times of weight portion of Ultramicro-powder is taken, accessory package contains maltodextrin, isomalto-oligosaccharide, lactose, mannitol, xylitol, beta glucan, each component ratio is 25:10:4:2:1:3, pours in the boiling water of 3-4 times of weight of auxiliary material and is deployed into solution；
(4) raw material Ultramicro-powder, auxiliary material solution, adhesive mixing and stirring in proportion make softwood, each component ratio is 1:50:4, the composition of binding agent is konjac glucomannan and the alcohol of 40-50% concentration, binder component ratio is 1:4, auxiliary material, binding agent addition with softwood pinch agglomerating after can gently press the standard of being separated into, cross 12-14 mesh sieve and make particle of uniform size；
(5) wet granular uniform spreading is in dish, puts in electric drying oven with forced convection first air blast and makes alcohol volatilize, reheats drying, temperature is 60-65 DEG C, time a length of 2-3 hour, stirred every 30 minutes and once make to be uniformly heated；
(6) it is cooled to room temperature after taking out, crosses 20-30 mesh sieve, add citric acid, malic acid, Aspartame, flavoring essence adjustment taste, add 7-8g/kg magnesium stearate and do lubricant, put into after mixing and rotary pelleting machine carries out compressing tablet；
(7) being coated process with gastric solubility coating material after compression molding, ultraviolet irradiates 20-30 minute sterilization treatment, packs.
The invention have the advantage that radix bardanae contains the multiple nutrients material required for the human bodies such as abundant dietary fiber, protein, amino acid, calcium, phosphorus, iron.Wherein water-soluble dietary fiber can promote intestinal peristalsis, helps defecation, disturbs and reduces intestinal fat absorption, reduces internal cholesterol, the blood sugar level of regulation diabetic, and radix bardanae has good reducing blood lipid, the effect such as oxygen radical in anti-aging purged body.Radix bardanae is made the chewable tablets product being convenient for carrying and eating by the present invention, neither too hard, nor too soft, mouthfeel is fresh and sweet, eliminates the acrid odors in radix bardanae, nutritious, reasonable mixture ratio, in mastication processes benefit lung promote the production of body fluid, strengthening spleen and nourishing stomach, contribute to health care.Nutriment that the burdock pawpaw health-care chewable tablets of the present invention has been sufficiently reserved in raw material and health-care components, improve the body absorption rate to former food materials, the most easy to carry, can take at any time, but also there is enhancing immunity of organisms and the effect of resistance against diseases, antifatigue, rush digestion, strengthening the spleen and stomach, have good effect to promotion is healthy.
Detailed description of the invention
A kind of burdock pawpaw health-care chewable tablets, is made up of the raw material of following weight portion: radix bardanae 350, green papaya 80, blue or green olive 32, pea sprouting 28, wax gourd 20, bitter buckwheat 17, Kiwi berry 7, juice of my pomegranate 11, carrot meal 5, glycan powder 8, water are appropriate.
According to the preparation method of the burdock pawpaw health-care chewable tablets described in claim l, comprise the steps:
(1) section is cleaned in the radix bardanae peeling choosing fresh high-quality, the salt adding radix bardanae quality 3% carries out salt marsh 2 hours, add the middle oscillation cleaning desalination of radix bardanae 10 times amount, it is spaced and changes water in 10 minutes, period changes water 2 times, to remove the acrid odors in radix bardanae, the citric acid solution of 2% concentration putting into 90 DEG C after draining away the water protects look the enzyme that goes out, blanching is pulled out for 4 minutes, green papaya, blue or green olive, wax gourd, Kiwi berry take pulp, bitter buckwheat clear water soaks to be pulled out for 2 hours, and pea sprouting cleans chopping, mixes with other composition residual components；
(2) add appropriate water to be polished into slurries and stir 50 minutes with the speed of 170r/min under 45 DEG C of temperature conditionss, cross 200 mesh sieves, rotated evaporation and concentration, making soluble solid content in slurries is 5%, carrying out being dried under vacuum to moisture under the conditions of 50 DEG C is 8%, taking-up is cooled to room temperature, crosses 100 mesh sieves and make raw material Ultramicro-powder after ultramicro grinding；
(3) taking the auxiliary material of 45 times of weight portions of raw material Ultramicro-powder, accessory package contains maltodextrin, isomalto-oligosaccharide, lactose, mannitol, xylitol, beta glucan, and each component ratio is 25:10:4:2:1:3, pours in the boiling water of 3 times of weight of auxiliary material and is deployed into solution；
(4) raw material Ultramicro-powder, auxiliary material solution, adhesive mixing and stirring in proportion make softwood, each component ratio is 1:50:4, the composition of binding agent is konjac glucomannan and the alcohol of 40% concentration, binder component ratio is 1:4, auxiliary material, binding agent addition with softwood pinch agglomerating after can gently press the standard of being separated into, cross 12 mesh sieves and make particle of uniform size；
(5) wet granular uniform spreading is in dish, puts in electric drying oven with forced convection first air blast and makes alcohol volatilize, reheats drying, temperature is 60 DEG C, time a length of 2 hours, stirred every 30 minutes and once make to be uniformly heated；
(6) it is cooled to room temperature after taking out, crosses 20 mesh sieves, add citric acid, malic acid, Aspartame, flavoring essence adjustment taste, add 7g/kg magnesium stearate and do lubricant, put into after mixing and rotary pelleting machine carries out compressing tablet；
(7) being coated process with gastric solubility coating material after compression molding, ultraviolet irradiates 20 minutes sterilization treatment, packs.
Claims (2)
1. a burdock pawpaw health-care chewable tablets, it is characterized in that, be made up of the raw material of following weight portion: radix bardanae 350-360, green papaya 80-82, blue or green olive 32-34, pea sprouting 28-30, wax gourd 20-21, bitter buckwheat 17-18, Kiwi berry 7-8, juice of my pomegranate 11-12, carrot meal 5-6, glycan powder 8-9, water are appropriate.
2. according to the preparation method of the burdock pawpaw health-care chewable tablets described in claim l, it is characterised in that comprise the steps:
(1) section is cleaned in the radix bardanae peeling choosing fresh high-quality, the salt adding radix bardanae quality 3-4% carries out salt marsh 2-3 hour, add the middle oscillation cleaning desalination of radix bardanae 10-12 times amount, it is spaced and changes water in 10-15 minute, period changes water 2-3 time, to remove the acrid odors in radix bardanae, the citric acid solution of the 2-3% concentration putting into 90-95 DEG C after draining away the water protects look the enzyme that goes out, blanching is pulled out for 4-5 minute, green papaya, blue or green olive, wax gourd, Kiwi berry takes pulp, bitter buckwheat clear water soaks to be pulled out for 2-3 hour, pea sprouting cleans chopping, mix with other composition residual components；
(2) add appropriate water to be polished into slurries and stir 50-60 minute with the speed of 170-200r/min under 45-50 DEG C of temperature conditions, cross 200-300 mesh sieve, rotated evaporation and concentration, making soluble solid content in slurries is 5-10%, carrying out being dried under vacuum to moisture under the conditions of 50-60 DEG C is 8-10%, taking-up is cooled to room temperature, crosses 100-120 mesh sieve and make raw material Ultramicro-powder after ultramicro grinding；
(3) auxiliary material of raw material 45-50 times of weight portion of Ultramicro-powder is taken, accessory package contains maltodextrin, isomalto-oligosaccharide, lactose, mannitol, xylitol, beta glucan, each component ratio is 25:10:4:2:1:3, pours in the boiling water of 3-4 times of weight of auxiliary material and is deployed into solution；
(4) raw material Ultramicro-powder, auxiliary material solution, adhesive mixing and stirring in proportion make softwood, each component ratio is 1:50:4, the composition of binding agent is konjac glucomannan and the alcohol of 40-50% concentration, binder component ratio is 1:4, auxiliary material, binding agent addition with softwood pinch agglomerating after can gently press the standard of being separated into, cross 12-14 mesh sieve and make particle of uniform size；
(5) wet granular uniform spreading is in dish, puts in electric drying oven with forced convection first air blast and makes alcohol volatilize, reheats drying, temperature is 60-65 DEG C, time a length of 2-3 hour, stirred every 30 minutes and once make to be uniformly heated；
(6) it is cooled to room temperature after taking out, crosses 20-30 mesh sieve, add citric acid, malic acid, Aspartame, flavoring essence adjustment taste, add 7-8g/kg magnesium stearate and do lubricant, put into after mixing and rotary pelleting machine carries out compressing tablet；
(7) being coated process with gastric solubility coating material after compression molding, ultraviolet irradiates 20-30 minute sterilization treatment, packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610274199.6A CN105851964A (en) | 2016-04-28 | 2016-04-28 | Burdock-papaya healthcare chewable tablets and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610274199.6A CN105851964A (en) | 2016-04-28 | 2016-04-28 | Burdock-papaya healthcare chewable tablets and preparation method thereof |
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| CN201610274199.6A Withdrawn CN105851964A (en) | 2016-04-28 | 2016-04-28 | Burdock-papaya healthcare chewable tablets and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722160A (en) * | 2016-11-25 | 2017-05-31 | 陕西师范大学 | A kind of bitter buckwheat bud chewable tablets with healthcare function and preparation method thereof |
| CN107535757A (en) * | 2017-08-31 | 2018-01-05 | 江苏天元中科生物技术有限公司 | A kind of burdock Kiwi berry composite juice beverage and preparation method thereof |
| CN112841384A (en) * | 2021-02-23 | 2021-05-28 | 江苏省农业科学院 | Thirst-quenching and sugar-reducing burdock blueberry chewable tablet and preparation method thereof |
-
2016
- 2016-04-28 CN CN201610274199.6A patent/CN105851964A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722160A (en) * | 2016-11-25 | 2017-05-31 | 陕西师范大学 | A kind of bitter buckwheat bud chewable tablets with healthcare function and preparation method thereof |
| CN107535757A (en) * | 2017-08-31 | 2018-01-05 | 江苏天元中科生物技术有限公司 | A kind of burdock Kiwi berry composite juice beverage and preparation method thereof |
| CN112841384A (en) * | 2021-02-23 | 2021-05-28 | 江苏省农业科学院 | Thirst-quenching and sugar-reducing burdock blueberry chewable tablet and preparation method thereof |
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