CN105918950A - Kiwi fruit-flavor compound fruit and vegetable chewable tablet and preparation method thereof - Google Patents
Kiwi fruit-flavor compound fruit and vegetable chewable tablet and preparation method thereof Download PDFInfo
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 17
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 17
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 15
- 150000001875 compounds Chemical class 0.000 title claims abstract description 13
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 8
- 235000009434 Actinidia chinensis Nutrition 0.000 title abstract 4
- 239000008369 fruit flavor Substances 0.000 title abstract 4
- 244000298715 Actinidia chinensis Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
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- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims description 31
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 13
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- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 3
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- 239000000252 konjac Substances 0.000 claims description 3
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- 239000008101 lactose Substances 0.000 claims description 3
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- 235000019359 magnesium stearate Nutrition 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
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- 235000019633 pungent taste Nutrition 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kiwi fruit-flavor compound fruit and vegetable chewable tablet. The kiwi fruit-flavor compound fruit and vegetable chewable tablet is prepared from 360-375 parts by weight of burdock root, 65-66 parts by weight of kiwi fruits, 23-24 parts by weight of chestnut kernels, 15-16 parts by weight of red kidney beans, 20-22 parts by weight of jerusalem artichoke powder, 11-12 parts by weight of tremella, 17-18 parts by weight of longan, 5-6 parts by weight of cactus, 22-23 parts by weight of pea seedlings, 15-16 parts by weight of a white gourd juice, 7-8 parts by weight of asparagus, 4-5 parts by weight of green olives and a proper amount of water. Through combination of burdock root and kiwi fruits rich in nutrients and with effects of generating body fluid and moisturizing dryness and use of a plurality of sweet-flavor health foods, a pungency taste of burdock root is effectively reduced and nutrition components are increased. The kiwi fruit-flavor compound fruit and vegetable chewable tablet is rich in nutrition components, has an attractive fragrance and a sweet taste and is suitable for popular population.
Description
Technical field
The present invention relates to food processing technology field, compound fruit and vegetable chewable tablet particularly relating to a kind of kiwifruit flavor and preparation method thereof.
Background technology
Fructus Arctii is that Compositae Arctium lappa belongs to 2 years raw herbaceous plant, it it is the health promoting product of a kind of high nutritive value, its nutritive value compared with Radix Ginseng, can have the good reputation of " Fructus Arctii ", and it contains the multiple nutrients material required for the human bodies such as abundant dietary fiber, protein, aminoacid, calcium, phosphorus, ferrum.Radix Arctii has good effect for reducing blood fat, and its water soluble dietary fiber can promote intestinal peristalsis, helps defecation, disturb and reduce intestinal fat and absorb, reduce internal cholesterol, the blood sugar level of regulation diabetic, improve food digestion process, prevent the obesity etc. that excessive diet causes.As Chinese invention patent (patent No. CN201410029023.5) discloses a kind of Fructus Arctii chewable tablet and preparation method thereof, Fructus Arctii chewable tablet finished product is prepared through powder process → mixing → pelletize → tabletting → packaging, there is certain novelty, but it is the simplest in production process, Fructus Arctii is dried through high temperature, inevitably loss part nutrient substance so that the health-care components in Fructus Arctii can not be fully used, and reduces utilization rate.The vacuum dried process of Fructus Arctii in the present invention, remains major part nutritional labeling and flavor substance, with the addition of the healthy food materials of multiple natural beneficial simultaneously, more enrich nutrition, improve mouthfeel, enhance health-care effect, widen Fructus Arctii market application foreground, add the additional value of Fructus Arctii.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that compound fruit and vegetable chewable tablet of a kind of kiwifruit flavor and preparation method thereof.
The present invention is achieved by the following technical solutions:
The compound fruit and vegetable chewable tablet of a kind of kiwifruit flavor, is made up of the raw material of following weight portion: Radix Arctii 360-375, Fructus actinidiae chinensis 65-66, kernel of Semen Castaneae Mollissimae 23-24, red kidney bean 15-16, Jerusalem artichoke powder 20-22, Tremella 11-12, Arillus Longan 17-18, Radix et Caulis Opuntiae Dillenii 5-6, pea seedlings 22-23, Fructus Benincasae juice 15-16, Germinatus Phragmitis 7-8, Fructus Canarii 4-5, water are appropriate.
The preparation method of the compound fruit and vegetable chewable tablet according to the kiwifruit flavor described in claim l, comprises the steps:
(1) section is cleaned in the Radix Arctii peeling choosing fresh high-quality, the salt adding Radix Arctii quality 3-4% carries out salting 2-3 hour, add the middle oscillation cleaning desalination of Radix Arctii 10-12 times amount, it is spaced and changes water in 10-15 minute, period changes water 2-3 time, to remove the acrid odors in Radix Arctii, color fixative enzyme denaturing in the citric acid solution of the 2-3% concentration putting into 90-95 DEG C after draining away the water, blanching is pulled out for 4-5 minute, Fructus actinidiae chinensis, Arillus Longan, Radix et Caulis Opuntiae Dillenii, Fructus Canarii takes sarcocarp, red kidney bean, Tremella clear water soaks to be pulled out for 5-6 hour, kernel of Semen Castaneae Mollissimae, pea seedlings, Germinatus Phragmitis cleans chopping, mix homogeneously with other composition residual componentss；
(2) add appropriate water to be polished into serosity and stir 50-60 minute with the speed of 170-200r/min under 45-50 DEG C of temperature conditions, cross 200-300 mesh sieve, rotated evaporation and concentration, making soluble solid content in serosity is 5-10%, carrying out being dried under vacuum to moisture under the conditions of 50-60 DEG C is 8-10%, taking-up is cooled to room temperature, crosses 100-120 mesh sieve and make raw material superfine powder after micronizing；
(3) adjuvant of raw material 45-50 times of weight portion of superfine powder is taken, accessory package contains maltodextrin, dextrinosan, lactose, mannitol, xylitol, beta glucan, each component ratio is 25:10:4:2:1:3, pours in the boiling water of 3-4 times of weight of adjuvant and is deployed into solution；
(4) raw material superfine powder, adjuvant solution, binding agent are mixed in proportion to stir and make soft material, each component ratio is 1:50:4, the composition of binding agent is Konjac glucomannan and the ethanol of 40-50% concentration, binder component ratio is 1:4, adjuvant, binding agent addition with soft material pinch agglomerating after can gently press the standard of being separated into, cross 12-14 mesh sieve and make granule of uniform size；
(5) wet granular uniform spreading is in dish, puts in electric drying oven with forced convection first air blast and makes ethanol volatilize, reheats drying, temperature is 60-65 DEG C, time a length of 2-3 hour, stirred every 30 minutes and once make to be uniformly heated；
(6) it is cooled to room temperature after taking out, crosses 20-30 mesh sieve, add citric acid, malic acid, aspartame, edible essence adjustment taste, add 7-8g/kg magnesium stearate and make lubricant, put into after mix homogeneously and rotary tablet machine carries out tabletting；
(7) being coated process with gastric solubility coating material after compression molding, ultraviolet irradiates 20-30 minute sterilization treatment, packs.
The invention have the advantage that Radix Arctii contains the multiple nutrients material required for the human bodies such as abundant dietary fiber, protein, aminoacid, calcium, phosphorus, ferrum.Wherein water soluble dietary fiber can promote intestinal peristalsis, helps defecation, disturbs and reduces intestinal fat absorption, reduces internal cholesterol, the blood sugar level of regulation diabetic, and Radix Arctii has good blood fat reducing, the effect such as oxygen-derived free radicals in defying age purged body.Radix Arctii is made the chewable tablet product being convenient for carrying and eating by the present invention, neither too hard, nor too soft, mouthfeel is fresh and sweet, eliminates the acrid odors in Radix Arctii, nutritious, reasonable mixture ratio, in mastication processes lung benefiting promote the production of body fluid, strengthening the spleen and nourishing the stomach, contribute to health care.Fructus Arctii is combined by the present invention with nutritious, the Fructus actinidiae chinensis moisturized that promotes the production of body fluid, add the multiple healthy food materials with fresh and sweet local flavor simultaneously, effectively reduce the acid in Fructus Arctii, add nutritional labeling simultaneously, the chewable tablet product making the present invention is nutritious, fragrance is tempting, mouthfeel is fresh and sweet, and suitable general population eats.
Detailed description of the invention
The compound fruit and vegetable chewable tablet of a kind of kiwifruit flavor, is made up of the raw material of following weight portion: Radix Arctii 360, Fructus actinidiae chinensis 65, kernel of Semen Castaneae Mollissimae 23, red kidney bean 15, Jerusalem artichoke powder 20, Tremella 11, Arillus Longan 17, Radix et Caulis Opuntiae Dillenii 5, pea seedlings 22, Fructus Benincasae juice 15, Germinatus Phragmitis 7, Fructus Canarii 4, water are appropriate.
The preparation method of the compound fruit and vegetable chewable tablet according to the kiwifruit flavor described in claim l, comprises the steps:
(1) section is cleaned in the Radix Arctii peeling choosing fresh high-quality, the salt adding Radix Arctii quality 3% carries out salting 2 hours, add the middle oscillation cleaning desalination of Radix Arctii 10 times amount, it is spaced and changes water in 10 minutes, period changes water 2 times, to remove the acrid odors in Radix Arctii, color fixative enzyme denaturing in the citric acid solution of 2% concentration putting into 90 DEG C after draining away the water, blanching is pulled out for 4 minutes, Fructus actinidiae chinensis, Arillus Longan, Radix et Caulis Opuntiae Dillenii, Fructus Canarii takes sarcocarp, red kidney bean, Tremella clear water soaks to be pulled out for 5 hours, kernel of Semen Castaneae Mollissimae, pea seedlings, Germinatus Phragmitis cleans chopping, mix homogeneously with other composition residual componentss；
(2) add appropriate water to be polished into serosity and stir 50 minutes with the speed of 170r/min under 45 DEG C of temperature conditionss, cross 200 mesh sieves, rotated evaporation and concentration, making soluble solid content in serosity is 5%, carrying out being dried under vacuum to moisture under the conditions of 50 DEG C is 8%, taking-up is cooled to room temperature, crosses 100 mesh sieves and make raw material superfine powder after micronizing；
(3) taking the adjuvant of 45 times of weight portions of raw material superfine powder, accessory package contains maltodextrin, dextrinosan, lactose, mannitol, xylitol, beta glucan, and each component ratio is 25:10:4:2:1:3, pours in the boiling water of 3 times of weight of adjuvant and is deployed into solution；
(4) raw material superfine powder, adjuvant solution, binding agent are mixed in proportion to stir and make soft material, each component ratio is 1:50:4, the composition of binding agent is Konjac glucomannan and the ethanol of 40% concentration, binder component ratio is 1:4, adjuvant, binding agent addition with soft material pinch agglomerating after can gently press the standard of being separated into, cross 12 mesh sieves and make granule of uniform size；
(5) wet granular uniform spreading is in dish, puts in electric drying oven with forced convection first air blast and makes ethanol volatilize, reheats drying, temperature is 60 DEG C, time a length of 2 hours, stirred every 30 minutes and once make to be uniformly heated；
(6) it is cooled to room temperature after taking out, crosses 20 mesh sieves, add citric acid, malic acid, aspartame, edible essence adjustment taste, add 7g/kg magnesium stearate and make lubricant, put into after mix homogeneously and rotary tablet machine carries out tabletting；
(7) being coated process with gastric solubility coating material after compression molding, ultraviolet irradiates 20 minutes sterilization treatment, packs.
Claims (2)
1. the compound fruit and vegetable chewable tablet of a kiwifruit flavor, it is characterized in that, be made up of the raw material of following weight portion: Radix Arctii 360-375, Fructus actinidiae chinensis 65-66, kernel of Semen Castaneae Mollissimae 23-24, red kidney bean 15-16, Jerusalem artichoke powder 20-22, Tremella 11-12, Arillus Longan 17-18, Radix et Caulis Opuntiae Dillenii 5-6, pea seedlings 22-23, Fructus Benincasae juice 15-16, Germinatus Phragmitis 7-8, Fructus Canarii 4-5, water are appropriate.
The preparation method of the compound fruit and vegetable chewable tablet of kiwifruit flavor the most according to claim 1, it is characterised in that comprise the steps:
(1) section is cleaned in the Radix Arctii peeling choosing fresh high-quality, the salt adding Radix Arctii quality 3-4% carries out salting 2-3 hour, add the middle oscillation cleaning desalination of Radix Arctii 10-12 times amount, it is spaced and changes water in 10-15 minute, period changes water 2-3 time, to remove the acrid odors in Radix Arctii, color fixative enzyme denaturing in the citric acid solution of the 2-3% concentration putting into 90-95 DEG C after draining away the water, blanching is pulled out for 4-5 minute, Fructus actinidiae chinensis, Arillus Longan, Radix et Caulis Opuntiae Dillenii, Fructus Canarii takes sarcocarp, red kidney bean, Tremella clear water soaks to be pulled out for 5-6 hour, kernel of Semen Castaneae Mollissimae, pea seedlings, Germinatus Phragmitis cleans chopping, mix homogeneously with other composition residual componentss；
(2) add appropriate water to be polished into serosity and stir 50-60 minute with the speed of 170-200r/min under 45-50 DEG C of temperature conditions, cross 200-300 mesh sieve, rotated evaporation and concentration, making soluble solid content in serosity is 5-10%, carrying out being dried under vacuum to moisture under the conditions of 50-60 DEG C is 8-10%, taking-up is cooled to room temperature, crosses 100-120 mesh sieve and make raw material superfine powder after micronizing；
(3) adjuvant of raw material 45-50 times of weight portion of superfine powder is taken, accessory package contains maltodextrin, dextrinosan, lactose, mannitol, xylitol, beta glucan, each component ratio is 25:10:4:2:1:3, pours in the boiling water of 3-4 times of weight of adjuvant and is deployed into solution；
(4) raw material superfine powder, adjuvant solution, binding agent are mixed in proportion to stir and make soft material, each component ratio is 1:50:4, the composition of binding agent is Konjac glucomannan and the ethanol of 40-50% concentration, binder component ratio is 1:4, adjuvant, binding agent addition with soft material pinch agglomerating after can gently press the standard of being separated into, cross 12-14 mesh sieve and make granule of uniform size；
(5) wet granular uniform spreading is in dish, puts in electric drying oven with forced convection first air blast and makes ethanol volatilize, reheats drying, temperature is 60-65 DEG C, time a length of 2-3 hour, stirred every 30 minutes and once make to be uniformly heated；
(6) it is cooled to room temperature after taking out, crosses 20-30 mesh sieve, add citric acid, malic acid, aspartame, edible essence adjustment taste, add 7-8g/kg magnesium stearate and make lubricant, put into after mix homogeneously and rotary tablet machine carries out tabletting；
(7) being coated process with gastric solubility coating material after compression molding, ultraviolet irradiates 20-30 minute sterilization treatment, packs.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610274833.6A CN105918950A (en) | 2016-04-28 | 2016-04-28 | Kiwi fruit-flavor compound fruit and vegetable chewable tablet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610274833.6A CN105918950A (en) | 2016-04-28 | 2016-04-28 | Kiwi fruit-flavor compound fruit and vegetable chewable tablet and preparation method thereof |
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| CN105918950A true CN105918950A (en) | 2016-09-07 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN107535757A (en) * | 2017-08-31 | 2018-01-05 | 江苏天元中科生物技术有限公司 | A kind of burdock Kiwi berry composite juice beverage and preparation method thereof |
-
2016
- 2016-04-28 CN CN201610274833.6A patent/CN105918950A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418337A (en) * | 2016-12-12 | 2017-02-22 | 保龄宝生物股份有限公司 | Fruit and vegetable meal replacement tablets with cool and refresh mouthfeel |
| CN107535757A (en) * | 2017-08-31 | 2018-01-05 | 江苏天元中科生物技术有限公司 | A kind of burdock Kiwi berry composite juice beverage and preparation method thereof |
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Application publication date: 20160907 |