CN105851760A - Solid drink capable of reducing uric acid and preparation method thereof - Google Patents
Solid drink capable of reducing uric acid and preparation method thereof Download PDFInfo
- Publication number
- CN105851760A CN105851760A CN201610230234.4A CN201610230234A CN105851760A CN 105851760 A CN105851760 A CN 105851760A CN 201610230234 A CN201610230234 A CN 201610230234A CN 105851760 A CN105851760 A CN 105851760A
- Authority
- CN
- China
- Prior art keywords
- extract
- parts
- uric acid
- fructus
- armeniacae mume
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 title claims abstract description 43
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 title claims abstract description 42
- 229940116269 uric acid Drugs 0.000 title claims abstract description 42
- 239000007787 solid Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title abstract description 28
- 239000000284 extract Substances 0.000 claims abstract description 140
- 239000000203 mixture Substances 0.000 claims abstract description 71
- 239000000843 powder Substances 0.000 claims abstract description 49
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 48
- 230000000694 effects Effects 0.000 claims abstract description 40
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 25
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 25
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 24
- 210000000582 semen Anatomy 0.000 claims abstract description 24
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 24
- 239000011718 vitamin C Substances 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 235000013361 beverage Nutrition 0.000 claims description 31
- 239000009636 Huang Qi Substances 0.000 claims description 28
- 101001031591 Mus musculus Heart- and neural crest derivatives-expressed protein 2 Proteins 0.000 claims description 11
- 101000905241 Mus musculus Heart- and neural crest derivatives-expressed protein 1 Proteins 0.000 claims 1
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims 1
- 235000021286 stilbenes Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 235000019206 astragalus extract Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000004793 poor memory Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of food preparation, in particular to a solid drink capable of reducing uric acid and a preparation method thereof. The preparation method comprises the following steps of 1, uniformly mixing catuaba extract, astragalus extract, kudzuvine root extract, semen cassia extract, stachyose, vitamin C and plum powder; 2, after uniformly mixing cabinda extract, mulberry fruit extract and 10 parts of plum powder, further uniformly mixing the materials with a mixture obtained in step 1; 3, uniformly mixing a mixture obtained in step 2 with 80 parts of plum powder, adding a proper amount of purified water, making granules with a YK-120 swinging granulation machine, and conducting sieving, so that the plum solid drink capable of reducing uric acid is obtained. According to the solid drink and the preparation method thereof, the synergistic effect of the cabinda extract, the catuaba extract and plums is achieved, raw materials are low in price, when the solid drink is drunk for a long time, the effect of reducing uric acid is achieved, and the preparation method is simple in process, convenient in operation and applicable to industrialized production.
Description
Technical field
The present invention relates to technical field of food preparation, be specifically related to a kind of solid drink having and reducing uric acid effect
Material and preparation method thereof.
Background technology
Catuaba Ka Tuba, is a kind of small-sized trees being grown in South Brazil, can be used for treating general tired
Exhausted and weak, anxiety and poor memory, have lifting muscle power and vigor, lessen fatigue, sterilize, antiulcer,
Antipyretic usefulness, also has and improves various disease such as effects such as hypertension, diabetes.
Compendium of Material Medica is recorded: Poria abnormal smells from the patient is light and oozes, and its property is up, born fluid, loosing the interspaces of skin and muscles, grows water
Source and decline, diuresis, therefore Zhang Jiegu calls it belongs to sun, floating and rise, and says its property also；Dong Yuan calls it in sun
The moon, fall and under, Yan Qigong is also.The sweet temperature of the Radix Astragali, returns lung meridian, has tonifying Qi and lifting yang, benefit to defend the merit of consolidating superficial resistance
Energy.Decoct soup or soaked generation tea-drinking through conventional Radix Astragali compatibility fine jade treasure Ganoderma, there is good disease-prevention health effect.
Modern medicine study shows, the Radix Astragali have enhancing human body immunity function, protect the liver, diuresis, defying age, anti-stress,
Blood pressure lowering and wide antibacterial action.The Radix Astragali can not only coronary artery dilator, improve blood supply of cardiac muscle, raising is exempted from
Epidemic disease function, and can the process of delaying cell aging.Radix Astragali instant, can decoct soup, soft extracts, infusing drugs in wine,
Enter dish etc..
Fructus Mori is sweet in flavor and cold in property, have the liver and the kidney tonifying, promote the production of body fluid moisturize, the effect such as black hair improving eyesight.Sorosis is the most just
The common people frequently with a kind of diuresis, health care, the fresh fruit relieved summer heat, its special merit on the books in Compendium of Materia Medica
Effect.Fructus Armeniacae Mume nature and flavor sweet flat, fruit is big, skin is thin, glossy, meat is thick, core is little, matter crisp thin, juice is many, acidity
High, several amino acids rich in needed by human body, has in acid with sweet fragrance, be described as " king of fruit jelly ",
" environmental protective hygienic food ".
Summary of the invention
The technical problem to be solved is: provides one without any chemical addition agent, uses people
Body health does not has prepared by prejudicial natural material to have solid beverage and the making side thereof reducing uric acid function
Method.
In order to solve above-mentioned technical problem, the technical solution used in the present invention is: provide one to have reduction urine
The solid beverage of acid function, it is made up of the raw material of following weight portion: Cabbeen reaches extract 5-10 part, Mulberry
Shen extract 2-5 part, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae
Seed extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Another technical scheme of the present invention is for providing a kind of above-mentioned making side with effect Fructus Armeniacae Mume reducing uric acid
Method, comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Taking thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously obtains mixture A；
(2) Cabbeen is reached extract 5-10 part, Fructus Mori extract 2-5 part, 10 parts of mix homogeneously of Fructus Armeniacae Mume powder
After, more uniform with step (1) gained mixture mixing A mixture B；
(3) by step (2) gained mixture B and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, pure water is added,
Utilize YK-120 type oscillating granulator to pelletize, dry to moisture content less than 5%, mistake under the conditions of temperature 60 degree
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
The beneficial effects of the present invention is: the present invention provide a kind of have reduce uric acid effect solid beverage and
Its manufacture method, described in have reduce uric acid effect solid beverage based on Fructus Armeniacae Mume powder, compatibility Cabbeen reaches
Extract, Fructus Mori extract, Ka Tuba extract, Radix Astragali extract, Poria, Semen Cassiae, stachyose etc.
Composition synergism, be eaten for a long time have reduce uric acid effect, described in have reduce uric acid effect solid
Beverage, is suitable for multiple crowd and eats, meet people's demand to green safety health food.Described making side
Method technique is simple, and raw material is cheap, easy to operate, it is adaptable to industrialized production.
Detailed description of the invention
By describing the technology contents of the present invention, feature in detail, being realized purpose and effect, below in conjunction with enforcement
Mode is explained in detail.
The design of most critical of the present invention is: reached the association of extract, Ka Tuba extract and Fructus Armeniacae Mume by Cabbeen
Same-action, makes Fructus Armeniacae Mume solid beverage have the effect reducing uric acid.
Embodiment 1
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 6 parts, Fructus Mori extract 4 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 6 parts, Fructus Mori extract 4 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Embodiment 2
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 7 parts, Fructus Mori extract 3 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 7 parts, Fructus Mori extract 3 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Embodiment 3
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 7 parts, Fructus Mori extract 3.5 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 7 parts, Fructus Mori extract 3.5 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Embodiment 4
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 7.5 parts, Fructus Mori extract 3 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 7.5 parts, Fructus Mori extract 3 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Embodiment 5
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 8 parts, Fructus Mori extract 3.5 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 8 parts, Fructus Mori extract 3.5 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Embodiment 6
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 6 parts, Fructus Mori extract 3.5 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 6 parts, Fructus Mori extract 3.5 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Embodiment 7
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 7.5 parts, Fructus Mori extract 4 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 7.5 parts, Fructus Mori extract 4 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Embodiment 8
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 8.5 parts, Fructus Mori extract 4 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 8.5 parts, Fructus Mori extract 4 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Embodiment 9
A kind of have solid beverage reducing uric acid effect and preparation method thereof, is made up of following raw material: Cabbeen
Reach extract 9 parts, Fructus Mori extract 3.5 parts, Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae
Extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
Its preparation method comprises the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Take thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously；
(2) Cabbeen is reached extract 9 parts, Fructus Mori extract 3.5 parts, after 10 parts of mix homogeneously of Fructus Armeniacae Mume powder,
Mix homogeneously with the mixture in step (1) again；
(3) by step (2) gained mixture and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, add appropriate pure
Water, utilizes YK-120 type oscillating granulator to pelletize, dries to moisture content less than 5% under the conditions of temperature 60 degree,
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
The present invention, through clinical observation for many years, has obvious curative effect to metabolic arthritis symptom, is below clinical sight
Examine data.
Treatment 80 cases, wherein male 50 example, blood uric acid is above 450umol/L, women 30 example,
Blood uric acid is above 400umol/L；
Eating method
Daily the above embodiment of the present invention gained solid beverage 2 times, each 5g, continuous 28 days is 1
The course for the treatment of.
Eating effect
After taking 1 course for the treatment of, wherein male's blood uric acid is down to 12 examples of 350-400umol/L, is down to 300-350
30 examples of umol/L, are down to 8 examples of below 300umol/L；Wherein women blood uric acid is down to 300-350umol/L
5 examples, be down to 18 examples of 250-300umol/L；It is down to 7 examples of 200-250umol/L；
After taking 2 courses for the treatment of, wherein male's blood uric acid is down to 2 examples of 350-400umol/L, is down to 300-350
20 examples of umol/L, are down to 28 examples of below 300umol/L；Wherein women blood uric acid is down to 300-350
2 examples of umol/L, are down to 7 examples of 250-300umol/L；It is down to 21 examples of 200-250umol/L.
In sum, the present invention provides has Fructus Armeniacae Mume of effect reducing uric acid and preparation method thereof, used
Various effective ingredient be all natural human body be there is no toxic and side effects, described manufacture method is simple, it is easy to
Implementing, gained Fructus Armeniacae Mume is edible very convenient for the people of present work strain, but also old in being applicable to
Year, people ate.
The foregoing is only embodiments of the invention, not thereby limit the scope of the claims of the present invention, every profit
The equivalent structure made by description of the invention or equivalence flow process conversion, or directly or indirectly it is used in other phases
The technical field closed, is the most in like manner included in the scope of patent protection of the present invention.
Claims (3)
1. one kind has the solid beverage reducing uric acid effect, it is characterised in that it is by following weight portion
Raw material is made: Cabbeen reaches extract 5-10 part, Fructus Mori extract 2-5 part, Ka Tuba extract 1 part, Huang
Stilbene extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae extract 2 parts, 1 part of stachyose, vitamin C 1
Part, 100 parts of Fructus Armeniacae Mume powder.
The most according to claim 1 have the solid beverage reducing uric acid effect, it is characterised in that it
It is made up of the raw material of following weight portion: Cabbeen reaches extract 7 parts, and Fructus Mori extract 3 parts, Ka Tuba carries
Take thing 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae extract 2 parts, stachyose 1
Part, vitamin C 1 part, 100 parts of Fructus Armeniacae Mume powder.
The manufacture method with the solid beverage reducing uric acid effect the most according to claim 1, it is special
Levy and be, comprise the steps of
(1) by Ka Tuba extract 1 part, Radix Astragali extract 1 part, Radix Puerariae extract 3 parts, Semen Cassiae carries
Taking thing 2 parts, 1 part of stachyose, vitamin C 1 part and 10 parts of Fructus Armeniacae Mume powder, mix homogeneously obtains mixture A；
(2) Cabbeen is reached extract 5-10 part, Fructus Mori extract 2-5 part, 10 parts of mix homogeneously of Fructus Armeniacae Mume powder
After, more uniform with step (1) gained mixture mixing A mixture B；
(3) by step (2) gained mixture B and the Fructus Armeniacae Mume powder mix homogeneously of 80 parts, pure water is added,
Utilize YK-120 type oscillating granulator to pelletize, dry to moisture content less than 5%, mistake under the conditions of temperature 60 degree
Sieve and i.e. obtain the Fructus Armeniacae Mume solid beverage with the effect reducing uric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610230234.4A CN105851760A (en) | 2016-04-14 | 2016-04-14 | Solid drink capable of reducing uric acid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610230234.4A CN105851760A (en) | 2016-04-14 | 2016-04-14 | Solid drink capable of reducing uric acid and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851760A true CN105851760A (en) | 2016-08-17 |
Family
ID=56637548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610230234.4A Pending CN105851760A (en) | 2016-04-14 | 2016-04-14 | Solid drink capable of reducing uric acid and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851760A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007472A (en) * | 2018-07-25 | 2018-12-18 | 黔西南州贵隆农业发展有限公司 | A kind of kudzuvine-root health-care beverage and preparation method thereof |
| CN111990570A (en) * | 2020-09-01 | 2020-11-27 | 广东微纳生物科技有限公司 | Solid beverage for reducing uric acid, preparation method and processing equipment thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102908436A (en) * | 2012-11-12 | 2013-02-06 | 易春莲 | Particle type solid drink having curative effects on gout and preparation method thereof |
| CN104642654A (en) * | 2014-12-30 | 2015-05-27 | 韩超央 | Health tea for controlling body weight, reducing uric acid and reducing hypertension, hyperglycemia and hyperlipemia |
| CN105029553A (en) * | 2015-06-15 | 2015-11-11 | 温星潼 | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof |
-
2016
- 2016-04-14 CN CN201610230234.4A patent/CN105851760A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102908436A (en) * | 2012-11-12 | 2013-02-06 | 易春莲 | Particle type solid drink having curative effects on gout and preparation method thereof |
| CN104642654A (en) * | 2014-12-30 | 2015-05-27 | 韩超央 | Health tea for controlling body weight, reducing uric acid and reducing hypertension, hyperglycemia and hyperlipemia |
| CN105029553A (en) * | 2015-06-15 | 2015-11-11 | 温星潼 | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007472A (en) * | 2018-07-25 | 2018-12-18 | 黔西南州贵隆农业发展有限公司 | A kind of kudzuvine-root health-care beverage and preparation method thereof |
| CN111990570A (en) * | 2020-09-01 | 2020-11-27 | 广东微纳生物科技有限公司 | Solid beverage for reducing uric acid, preparation method and processing equipment thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106720797A (en) | It is a kind of with anti-trioxypurine, the health preserving tea of the strong kidney effect of protect liver and preparation method thereof | |
| CN103039669B (en) | Herbal tea beverage and preparation technology thereof | |
| CN103602551B (en) | Compound traditional Chinese medicinal herbal fermented health-care liquor for promoting digestion and strengthening stomach and production method thereof | |
| CN107279420A (en) | A kind of pressed candy and preparation method thereof | |
| CN106344440A (en) | Method for preparing Chinese herbal medicine anti-hair-loss shampoo | |
| CN105455005A (en) | Conditioning health preserving noodles | |
| CN101828714B (en) | Health food for delaying senescence | |
| CN106361675A (en) | Preparation method for skin care product from Chinese herbal medicine | |
| CN105148076A (en) | Health preserving porridge with blood sugar decreasing effect and making method thereof | |
| CN106420565A (en) | Preparation method of Chinese herbal medicine mask | |
| CN103589572B (en) | Liver and kidney tonifying fermented health-care Chinese herbal wine | |
| CN105831647A (en) | Plum with strengthening yang efficacy and manufacturing method thereof | |
| CN103583759A (en) | Health-care herbal tea prepared from Chinese herbal medicines including gynostemma pentaphylla | |
| CN105851760A (en) | Solid drink capable of reducing uric acid and preparation method thereof | |
| CN103721127B (en) | A kind of beauty treatment weight reducing tea and preparation method thereof | |
| CN107019208A (en) | A kind of Chinese medicine ferment and preparation method thereof | |
| CN105380041A (en) | Preparation technique for kiwi fruit dogwood Lycium chinensis health-care beverage | |
| CN115120684B (en) | Chinese medicinal composition for treating diabetes and its preparation method | |
| CN103920002A (en) | Hair growth agent and preparation method thereof | |
| CN107115515A (en) | A kind of Hyperglycemic health care Chinese medicine composition and preparation method thereof | |
| CN104673577B (en) | A kind of SOD wine and preparation method | |
| CN103599411A (en) | Traditional Chinese medicine for treating diabetes mellitus | |
| CN106720829A (en) | A kind of polygonatum Solomon's seal sugar-tablet and preparation method thereof | |
| CN105851769A (en) | Solid beverage with yang tonifying effect and making method thereof | |
| CN104688926A (en) | Eyesight improving capsule |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |
|
| RJ01 | Rejection of invention patent application after publication |