CN105851390A - Rhizoma gastrodiae, Flos chrysanthemi and Momordica grosvenori tea and making method thereof - Google Patents
Rhizoma gastrodiae, Flos chrysanthemi and Momordica grosvenori tea and making method thereof Download PDFInfo
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- CN105851390A CN105851390A CN201610296179.9A CN201610296179A CN105851390A CN 105851390 A CN105851390 A CN 105851390A CN 201610296179 A CN201610296179 A CN 201610296179A CN 105851390 A CN105851390 A CN 105851390A
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
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Abstract
The invention discloses Rhizoma gastrodiae, Flos chrysanthemi and Momordica grosvenori tea and a making method thereof. The tea of 100 ml is prepared from 0.1 g of Rhizoma gastrodiae powder, 4 pieces of Flos chrysanthemi, 0.8 g of Momordica grosvenori residue, 9 g of white granulated sugar, 0.03 g of citric acid, 0.25 g of honey and 0.01 g of vitamin Vc. Sensory score of the tea can reach 86.6. Therefore, the tea has good flavor and taste; unpleasant flavor and stink odor of Rhizoma gastrodiae can be covered through Flos chrysanthemi, Momordica grosvenori residue, citric acid, honey and white granulated sugar; the tea contains Momordica grosvenori, vitamin Vc and honey, thereby having remarkable medicinal value, and body condition can be improved greatly after people drink the tea.
Description
Technical field
The invention belongs to rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea manufacture technology field, relate to a kind of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea and system thereof
Make method.
Background technology
Rhizoma Gastrodiae is orchid, its dry tuber medicinal, have another name called god grass, solely shake sesame, DINGFENGCAO, conjunction from grass etc., be referred to as
" king of medicinal material ", has reached more than 2,000 year in the medication history of China, and rhizoma Gastrodiae is become " red fiber crops " by Shennong's Herbal, is listed as
Top grade.Modern pharmacology research prove rhizoma Gastrodiae have the effect of fainting of sedation, anti-blooming, analgesic activity, antiinflammatory action, anti-aging, change
It is apt to the effect of learning and memory, higher nervous center and cardiovascular system are all had not same-action.It is used in combination with other Chinese medicines
Can be hypotensive, treat hepatopathy.
Rich in Gastrodin, Vanillin, protein, amino acid and trace element in rhizoma Gastrodiae.Its property is pungent, warm, nontoxic, has anti-
Epilepsy, resisting throbs with fear faints, antirheumatic；Calmness, antispastic, analgesia, qi-restoratives, effect of suppressing hyperactive liver for calming endogenous wind, function cures mainly suppressing hyperactive liver for calming endogenous wind and stops convulsion, uses
In headache dizziness, extremity numbness, epilepsy clonus and lockjaw, also to feeling dizzy, neurasthenia, wind-cold-dampness arthralgia, child convulsion
Deng disease, additionally vascular nervous headache, postconcussion syndrome etc. being had significant curative effect, therefore rhizoma Gastrodiae medical value is the highest；Separately
Outward, Gastrodiac nutritive enriches, containing sea crude protein 11.4%, fat 5.2%, carbohydrate total amount 75.9%, fiber in 100 gram of thousand product
Element 5.8%, ash content 7.5%, energy 1606.6 kilojoule.
There is a strand shy stink when rhizoma Gastrodiae directly eats, most people cannot be accepted, and existing rhizoma Gastrodiae is mostly used for steeping in wine
Or stew, the taste steep in wine stimulates very much, is difficult to take for not beverage wine person, and medicinal ingredient extracts relatively slow, and rhizoma Gastrodiae
Interior nutritional labeling can quickly run off in the environment of wine, and for stewing, stews for a long time in higher than 95 DEG C of soup, can cause
The medical value of rhizoma Gastrodiae and nutritive value run off quickly, and the soup holding time is long, and soup is perishable, the medical value of rhizoma Gastrodiae and battalion
Supporting and be worth that run off also can quickly, thus the medical value of the rhizoma Gastrodiae soup stewed and nutritive value composition have not been able to make full use of, because of
This its drug effect is poor, and nutritive value also becomes very poor, and there is also one, light to allow most people not allow acceptant
The most joyful local flavor.
Chrysanthemum has scattered wind heat-clearing, effect of flat liver improving eyesight, is used for treating anemopyretic cold, headache dizziness, red eye, swell pain, eye
Blurred vision flower.Essentials of Matea Medica is recorded: " chrysanthemum taste is held concurrently sweetness and bitterness, and property is examined gentle, enjoys four gas, experiences all kinds of frost and dew, obtains the essence in Jinsui River, benefit
Lung kidney two is dirty "；Supplementary Amplifications of the Compendium of Materia Medica is recorded: " controlling all public attention dizzy, improving eyesight is dispeled the wind, and searches irritability, and benefit blood profit is held ".Modern pharmacology
Research shows, chrysanthemum have antibacterial, anti-inflammatory, anti-oxidant, vasodilator, reducing blood lipid, antitumor, drive the multiple pharmacological effect such as lead.Tire
Chrysanthemum can effectively alleviate the injury of computer Radiation On Human body, the particularly injury to eyes, puts into the mixing such as the appropriate fruit of Chinese wolfberry, mulberry leaf
Bubble drink, it is simply that classical Chinese medicine is dispelled the prescription tea-chrysanthemum Qi tea of irascibility improving eyesight, clearly moistens mouth.
Momordica grosvenori (esgoside) Han mogroside, sweet compared with sucrose 300 times；Another containing fructose, amino acid, flavones etc..In Guo
Containing the composition of non-saccharide sweet taste, mainly triterpene glucoside: mogroside (mogroside) V and IV, the sugariness of glucoside V is sucrose
(srcrose) 256-344 times, the sugariness of glucoside IV is 126 times of sucrose, does not have glucoside IV the most not in sweet taste；Secondary is that D-is sweet
Dew alcohol (D-mannitol), its sugariness is 0.55-0.65 times of sucrose.Also (glucose) Han a large amount of glucose, fructose
(fructose) 14% is accounted for.Again containing 26 kinds of inorganic elements, protein, vitamin C (vitamin such as manganese, iron, nickel, selenium, tin, iodine, molybdenums
C) etc..Planting benevolence and contain grease 41.07%, in base, aliphatic acid has: linoleic acid (linoleic acid), oleic acid (oleic acid), palm fibre
Palmitic acid acid (palmitic acid), stearic acid (stearic acid), palmitoleic acid (palmitoliec acid), myristic acid
(myristic acid), laurate (lauric acid), capric acid (decanoic acid), there is clearing heat and moistening lung, cough-relieving, profit
Pharynx, laxation defaecation, for curative effects such as lung-fire cough caused by dryness, pharyngalgia aphonia, the dry constipation of intestines.
Summary of the invention
The technical problem to be solved in the present invention is: for the problems referred to above, proposes a kind of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea and system thereof
Make method, it is achieved the heath-function of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, and rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea is easier to, and entrance is soft feels well
Mouthful, not there is bad smell, medical value and edibility high, to overcome problems of the prior art.
The technical scheme that the present invention takes is: a kind of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, by the rhizoma Gastrodiae chrysanthemum arhat preparing 100mL
Its component ratio of fruit tea is: Rhizoma Gastrodiae powder 0.1g, chrysanthemum 4, and Luohanguo's residue is 0.8g, and white granulated sugar addition is 9g, citric acid
0.03g, honey 0.25g, vitamin V c0.01g, be prepared from by above formula.
A kind of preparation method of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, the method comprises the following steps:
(1) rhizoma Gastrodiae cleans: fresh gastrodia elata is scrubbed in running water flushing and hairbrush, then the NaClO with 0.2%3Solution soaks
2.5min, is placed in clean rhizoma Gastrodiae equipped with in the container of pure water, and water level floods rhizoma Gastrodiae completely, until rhizoma Gastrodiae is impregnated with；
(2) section: the rhizoma Gastrodiae after being impregnated with drains and uses slicer to be cut into the thick thin slice of 3mm；
(3) it is dried: by rhizoma Gastrodiae thin slice natural drying in step (2), drying time is less than 4 days；
(4) pulverize: use pulverizer to pulverize dried rhizoma Gastrodiae thin slice, sieve through 60 mesh sieve, obtain Rhizoma Gastrodiae powder, standby；
(5) the choosing of chrysanthemum: chrysanthemum should choose flower bud little, do not open or half-open；
(6) preparation of former water: take proportioning Rhizoma Gastrodiae powder and be placed in 250mL triangular flask, add pure water 100mL, be placed in the constant temperature of 85 DEG C
In water-bath, preservative film seals, and extracts 25min；Open preservative film to choose proportioning chrysanthemum and put in triangular flask, and add proportioning
Vitamin V c cover preservative film seal, extract 20min；
(7) clarify, filter: the honey adding proportioning stands 20min clarification, with 100 mesh filter-cloth filterings, takes filtrate standby；
(8) allotment: the filtrate in step (7) adds the Luohanguo's residue of proportioning, white granulated sugar and citric acid；
(9) mix homogeneous: glass bar stirring or use container concussion make its solution mix homogeneity；
(10) sterilization: use ultra high temperature short time sterilization, i.e. 30s, 135 DEG C of instantaneous sterilizings, obtain finished beverage.
Beneficial effects of the present invention: compared with prior art have a following effect:
(1) present invention is by prepare rhizoma Gastrodiae its component ratio of chrysanthemum " Luohan " fruit tea of 100mL be Rhizoma Gastrodiae powder 0.1g, chrysanthemum 4, sieve
Chinese pomace 0.8g, white granulated sugar 9g, citric acid 0.03g, honey 0.25g, vitamin V c0.01g formula under prepared rhizoma Gastrodiae chrysanthemum sieve
Chinese fruit tea, rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea sensory evaluation scores is up to 86.6, therefore, rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea have good local flavor,
Mouthfeel, can cover the most joyful local flavor of rhizoma Gastrodiae and bad smell by chrysanthemum, Luohanguo's residue, citric acid, honey and white granulated sugar；
(2) because of higher rich in active ingredients such as Gastrodin, Vanillin, protein, amino acid and trace elements in rhizoma Gastrodiae, in system
Standby 100mL rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea is, the rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea that chrysanthemum four is prepared with under the ratio of Rhizoma Gastrodiae powder 0.1g,
Its active ingredient is the highest, thus rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea for anti-epileptic, anti-throb with fear faint, antirheumatic, calmness, antispastic, ease pain, mend
Void, suppressing hyperactive liver for calming endogenous wind, suppressing hyperactive liver for calming endogenous wind only convulsion, headache dizziness, extremity numbness, epilepsy clonus, lockjaw, feel dizzy, neurasthenia,
Wind-cold-dampness arthralgia, child convulsion, vascular nervous headache, postconcussion syndrome etc. have significant curative effect, have medical value
Under premise, drinking entrance soft tasty and refreshing, the entrance effectively solving medicinal wine prepared from tall gastrodia tuber stimulates problem, thus the rhizoma Gastrodiae oil tea of the present invention is held concurrently
Tool gastrodia tuber health function, and there is the excellent flavor of oil tea；
(2) adding Luohanguo's residue, honey and vitamin V c in the present invention, Momordica grosvenori has clearing heat and moistening lung, cough-relieving, profit pharynx, slides
Intestines defaecation, curative effect for aspects such as lung-fire cough caused by dryness, pharyngalgia aphonia, the dry constipation of intestines, honey for heart disease, hypertension, tuberculosis,
Illness in eye, hepatopathy, dysentery, constipation, anaemia, the nervous system disease, gastric duodenal ulcer disease etc. have good auxiliary to cure
Treatment effect, containing the trace element that other multiple human bodies are indispensable, so or natural cosmetic health product, the Portugal in honey
Grape sugar, vitamin, magnesium, phosphorus, calcium etc. can regulate nervous system, promote sleep, meanwhile, the enzyme contained in honey and mineral matter,
Help to improve immunity, and vitamin V c participates in internal oxidation-reduction process, promote growing of human body, strengthen human body pair
The resistivity of disease, promotes the formation of collagen in cytoplasm, maintains tooth, bone, blood vessel and the normal function of muscle, increase
The detoxification ability of strong liver, when lacking vitamin C in human body, arises that bleeding gums, tooth mobility, bone are fragile, viscous
Film and the most hemorrhage subcutaneous, wound are difficult to the symptoms such as healing, it addition, vitamin V c can stop nitrite and secondary amine to combine in stomach
Become carcinogen Asia to take off amine, thus lower the incidence of disease of cancer, so that the rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea that the present invention prepares
Medicinal curative effect highly significant, and under this formula, it is possible to allow the flavor taste of prepared rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea reach
Good, color and luster and uniformity are preferably also；
(4) Rhizoma Gastrodiae powder first stirs evenly with water to be placed in the thermostat water bath of 85 DEG C and extracts, it is possible to avoid Rhizoma Gastrodiae powder to disperse more
Uniformly, mouthfeel more equalizes soft, it is possible to allow the medicinal ingredient in rhizoma Gastrodiae and nutritional labeling fully discharge, thus effectively solves existing
There are in technology stew and the steep in wine medicinal ingredient existed and the nutritional labeling problem that is unable to make full use of；
(5) the oxidizable color and luster that loses of chrysanthemum leaching liquor, thus the present invention extraction whole during use preservative film cover, keep away
Exempt from the leaching liquor in chrysanthemum and air contact, use system continuously, i.e. during the 45min of rhizoma Gastrodiae extraction is whole in same container
Complete the Luohanguo's residue extraction of chrysanthemum extraction and later stage, white granulated sugar, citric acid thermosol；
(6) present invention by Rhizoma Gastrodiae powder makings → extraction → clarification filtration → allocate → mix homogeneous → the preparation method system that is sterilized
Obtaining rhizoma Gastrodiae laughable, its preparation method has the advantages that operating procedure is simple, preparation time is shorter, and medicinal ingredient and nutritional labeling carry
Take fully quickly, effectively solve rhizoma Gastrodiae in prior art and steep in wine that the medicinal ingredient release existed is slow and nutritional labeling is easy to run off asks
Topic.
Accompanying drawing explanation
Fig. 1 is the impact on rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea organoleptic quality of the Luohanguo's residue addition；
Fig. 2 is the impact on rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea organoleptic quality of the white granulated sugar addition；
Fig. 3 is the impact on rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea organoleptic quality of the citric acid addition.
Detailed description of the invention
Embodiment 1: a kind of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, by rhizoma Gastrodiae its component ratio of chrysanthemum " Luohan " fruit tea preparing 100mL
For: Rhizoma Gastrodiae powder 0.1g, chrysanthemum 4, Luohanguo's residue 0.8g, white granulated sugar 9g, citric acid 0.03g, honey 0.25g, vitamin
Vc0.01g, has above formula to be prepared from, and its preparation method comprises the following steps:
(1) rhizoma Gastrodiae cleans: fresh gastrodia elata is scrubbed in running water flushing and hairbrush, then the NaClO with 0.2%3Solution soaks
2.5min, is placed in clean rhizoma Gastrodiae equipped with in the container of pure water, and water level floods rhizoma Gastrodiae completely, until rhizoma Gastrodiae is impregnated with；
(2) section: the rhizoma Gastrodiae after being impregnated with drains and uses slicer to be cut into the thick thin slice of 3mm；
(3) it is dried: by rhizoma Gastrodiae thin slice natural drying in step (2), drying time is less than 4 days；
(4) pulverize: use pulverizer to pulverize dried rhizoma Gastrodiae thin slice, sieve through 60 mesh sieve, obtain Rhizoma Gastrodiae powder, standby；
(5) the choosing of chrysanthemum: chrysanthemum should choose flower bud little, do not open or half-open；
(6) preparation of former water: take proportioning Rhizoma Gastrodiae powder and be placed in 250mL triangular flask, add pure water 100mL, be placed in the constant temperature of 85 DEG C
In water-bath, preservative film seals, and extracts 25min；Open preservative film to choose proportioning chrysanthemum and put in triangular flask, and add proportioning
Vitamin V c cover preservative film seal, extract 20min；
(7) clarification filtration: the honey adding proportioning stands 20min clarification, with 100 mesh filter-cloth filterings, takes filtrate standby；
(8) allotment: the filtrate in step (7) adds the Luohanguo's residue of proportioning, white granulated sugar and citric acid；
(9) mix homogeneous: glass bar stirring or use container concussion make its solution mix homogeneity；
(10) sterilization: use ultra high temperature short time sterilization, i.e. 30s, 135 DEG C of instantaneous sterilizings, obtain finished beverage.
In order to further illustrate beneficial effects of the present invention, test as follows:
Materials and methods
1.1 material
Dejiang rhizoma Gastrodiae is provided by Dejiang County, Guizhou Kang Qi Yao Zhi Development Co., Ltd.
Chrysanthemum, Momordica grosvenori, white granulated sugar, citric acid, honey, Vc etc. are commercially available.
1.2 equipment
Ultraviolet-uisible spectrophotometer (T6 new century): Beijing Pu Xi all purpose instrument Co., Ltd；Saccharometer (LB901): Guangzhou
City's speed is Electronic Science and Technology Co., Ltd.；Thermostat water bath (HH-6): Changzhou Zhi Borui instrument manufacturing Co., Ltd；Glass apparatus gas
Stream baker (KQ-C): Yu Hua Co., Ltd of Gongyi City；Electronic balance (MAX-A3003, accuracy: 0.001g): Shenzhen
Endless weighing apparatus Co., Ltd of city；High speed Universalpulverizer (RH-600A): Zhejiang Rong Hao Trade Co., Ltd.；Slicer.
1.3 method
1.3.1 rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea technological process
A: fresh gastrodia elata → clean, soak → cut into slices → natural drying → pulverize → sieve → Rhizoma Gastrodiae powder → extraction → chrysanthemum → leaching
Carry
B: Momordica grosvenori → peeling (shell) → pulverize → sieve → Luohanguo's residue
C:a+b+ white granulated sugar+citric acid → extraction, thermosol → filter, clarify, homogeneous → to be sterilized, cool down, filling → rhizoma Gastrodiae chrysanthemum
" Luohan " fruit tea
1.3.2 operating procedure
1. rhizoma Gastrodiae cleans: fresh gastrodia elata is scrubbed under double action in running water flushing and hairbrush, removes surface earth and grains of sand thing
Body, prevents foreign matter to be incorporated in the middle of beverage, then soaks 2.5min removing soil bacteria with the NaClO3 solution of 0.2%, prevents bacterium from making
Becoming the pollution of beverage ingredient, be placed in by clean rhizoma Gastrodiae equipped with in the container of bottled water, water level floods rhizoma Gastrodiae completely and is as the criterion, until
Rhizoma Gastrodiae is impregnated with；
2. section: the rhizoma Gastrodiae after being impregnated with drains the thin slice using slicer to be cut into 3mm；
3. it is dried: natural drying, it is to avoid strong illumination, is determined on a case-by-case basis drying time and can not be the most long, less than 4 days be
Preferably；
4. pulverize: using pulverizer to pulverize dried rhizoma Gastrodiae thin slice, grinding time is 2min, sieves through 60 mesh sieve, i.e.
Obtain Rhizoma Gastrodiae powder, standby；
5. the choosing of chrysanthemum: it is little that chrysanthemum should choose flower bud, does not opens or half-open, it is to avoid select the big petal of white；
6. the preparation of the former water of rhizoma Gastrodiae chrysanthemum: take 0.1g Rhizoma Gastrodiae powder and be placed in 250mL triangular flask, add bottled water 100mL, be placed in 85 DEG C
Thermostat water bath in preservative film seal, extract 25min；Open preservative film to be put in triangular flask by choose 4 chrysanthemums, and
The Vc adding 0.01% protects look coverage preservative film sealing, extracts 20min；
7. clarify, filter: the honey adding 0.25% stands 20min clarification, with 100 mesh filter-cloth filterings, takes filtrate standby, allotment
After depending on the circumstances or the needs of the situation carry out post-defecation, filtration；
8. allotment: add Luohanguo's residue to the former water of rhizoma Gastrodiae chrysanthemum for preparing, white granulated sugar, the material such as citric acid enters by a certain percentage
Row modulation；
9. mix homogeneous: glass bar stirring or employing container shake and make its solution mix homogeneity, stand after solution stand
If comprising a large amount of muddy thing to carry out secondary filter so that finished beverage has the good organoleptic qualities such as homogeneous, tasty and refreshing.
10. sterilization: use ultra high temperature short time sterilization, i.e. 30s, 135 DEG C of instantaneous sterilizings, obtain finished beverage.
1.3.3 the preparation of Luohanguo's residue
Being placed in pulverizer by dry Momordica grosvenori, grinding time 1min, cross 40 mesh sieves, the filter residue of gained loads in sealing bag,
It is placed in drier preservation, prevents Luohanguo's residue moisture absorption from becoming tide.
1.3.4 the mensuration of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea sensory evaluation
The sensory evaluation index of rhizoma Gastrodiae chrysanthemum fruit tea includes color and luster, local flavor, mouthfeel, uniformity, viscosity, by 10 (5 male 5 female)
The evaluation group of food science and engineering composition carries out sensory evaluation, the sense of rhizoma Gastrodiae chrysanthemum fruit tea to rhizoma Gastrodiae chrysanthemum fruit tea
Official's evaluation criterion is shown in Table 1.
1.3.5 the mensuration of physical and chemical index
Accurate pH test paper is utilized to measure the acidity of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea；Saccharometer is utilized to measure rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea
Pol；The mensuration of soluble solid uses compound microcapsule.
1.3.6 the mensuration of microbiological indicator
Check with reference to GB 7101-2015 " national food safety standard beverage " method.
1.4 rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea single factor experiments
1.4.1 the selection of Luohanguo's residue addition
The rhizoma Gastrodiae chrysanthemum former water of extraction 45min takes 100mL pour numbering into and be followed successively by five 250mL of I, II, III, IV, V
In triangular flask, it is separately added into the Luohanguo's residue of 0.4%, 0.6%, 0.8%, 1.0%, 1.2%, and the white granulated sugar of 9%, the lemon of 0.03%
Lemon acid, preservative film seals, continues 85 DEG C of water bath with thermostatic control thermosol 5min, clarifies, filters, homogeneous, determines arhat according to local flavor, color and luster
Pomace optimum addition.
1.4.2 the selection of white granulated sugar addition
The rhizoma Gastrodiae chrysanthemum former water of extraction 45min takes 100mL pour numbering into and be followed successively by five 250mL of I, II, III, IV, V
In triangular flask, it is separately added into the white granulated sugar of 3%, 6%, 9%, 12%, 15%, and the Luohanguo's residue of 0.8%, the citric acid of 0.03%, protects
Fresh film seals, and continues 85 DEG C of water bath with thermostatic control thermosol 5min, clarifies, filters, homogeneous, determines that white granulated sugar is according to sense organ evaluating meter
Good addition.
1.4.3 the selection of citric acid addition
The rhizoma Gastrodiae chrysanthemum former water of extraction 45min takes 100mL pour numbering into and be followed successively by five 250mL of I, II, III, IV, V
In triangular flask, be separately added into the citric acid of 0.01%, 0.03%, 0.05%, 0.07%, 0.09%, and the Luohanguo's residue of 0.8%, 9%
White granulated sugar, preservative film seals, continues 85 DEG C of water bath with thermostatic control thermosol 5min, clarifies, filters, homogeneous, true according to sense organ evaluating meter
The optimum addition of ding white ware granulated sugar.
1.5 orthogonal test
On the basis of experiment of single factor, carry out rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea L9(33) orthogonal test.Rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea
Orthogonal test factor level table is shown in Table 2.
2 results and analysis
The determination of 2.1 Luohanguo's residue additions
As shown in Figure 1, rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea sensory evaluation scores presents " after being gradually increasing along with the increase of Luohanguo's residue addition
Be gradually lowered again " trend, illustrate that the sensory evaluation scores value of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea is not along with Luohanguo's residue addition
Increase and increase.Wherein when Luohanguo's residue addition is 0.80%g, there is peak maximum in rhizoma Gastrodiae sensory evaluation scores value, it may be assumed that rhizoma Gastrodiae chrysanthemum
The flower color and luster of " Luohan " fruit tea, local flavor, mouthfeel, uniformity, viscosity best results, sensory evaluation scores is the highest.Therefore, consider respectively
Influence factor, in rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, Momordica grosvenori addition is chosen 0.80% and is advisable.
The determination of 2.2 white granulated sugar additions
As shown in Figure 2, rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea sensory evaluation scores value along with the increase of white granulated sugar addition present " first increase, after
Reduce " trend.Explanation is not that the addition of white granulated sugar is the biggest, and the sensory evaluation scores of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea is the highest.When in vain
When granulated sugar addition is 9%g, the color and luster of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, local flavor, mouthfeel, uniformity, viscosity best results, rhizoma Gastrodiae
Chrysanthemum " Luohan " fruit tea sensory evaluation scores is the highest.Therefore, considering each influence factor, it is more suitable that white granulated sugar addition chooses 9%g.
The determination of 2.3 citric acid additions
From the figure 3, it may be seen that the sensory evaluation scores of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea presents " after slowly increasing along with the increase of citric acid addition
The most faster reduce " trend, when citric acid addition is 0.03%g, there is peak in rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea sensory evaluation scores
Value, i.e. during this condition, the color and luster of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, local flavor, mouthfeel, uniformity, viscosity best results.Therefore, combine
Closing and consider each influence factor, citric acid addition is chosen 0.03%g and is advisable.
2.6 rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea orthogonal experiments
As known from Table 3, the size comparing R value understands, and the primary and secondary order affecting rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea organoleptic quality good and bad depends on
Secondary for Luohanguo's residue > citric acid > white granulated sugar, its optimal optimization of C/C composites is combined as A2B2C2, i.e. prepare the rhizoma Gastrodiae chrysanthemum of 100mL
Momordica grosvenoric tea beverage formula is: rhizoma Gastrodiae 0.1%g, chrysanthemum 4, and Luohanguo's residue is 0.8%g, and white granulated sugar addition is 9%g, citric acid
Addition is 0.03%g, honey 0.25%, vitamin V c0.01%.
2.7 stability test
For verifying the stability of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, in optimum formula condition A2B2C2, i.e. prepare the rhizoma Gastrodiae chrysanthemum of 100mL
" Luohan " fruit tea: rhizoma Gastrodiae 0.1%g, chrysanthemum 4, Luohanguo's residue is 0.8%g, and white granulated sugar addition is 9%g, and citric acid addition is
0.03%g, honey 0.25%, prepare rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea under the conditions of vitamin V c0.01%, and carry out sensory evaluation scores.By table 4
Understanding, under this preparation process condition, average Sensory's score value of rhizoma Gastrodiae chrysanthemum momordica grosvenoric tea beverage reaches 86.6, than other groups just
The result handing over test is quite a lot of.It follows that this rhizoma Gastrodiae chrysanthemum momordica grosvenoric tea beverage formulation condition have preferable stability and
Operability.
3 product qualities
3.1 rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea organoleptic indicators
Rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea has chrysanthemum and the distinctive fragrance of Momordica grosvenori, good tasty and refreshing sense concurrently, solution is uniform, the transparency is good
And there is certain mobility and toughness, simultaneously main component rhizoma Gastrodiae, Momordica grosvenori sediment the most even without, different without other
Taste, foreign matter.
3.2 the mensuration of pH value
Standard regulation according to soda, the pH value range of soda should be 3 ~ 4, and the pH value measured by test is 3.5,
In the range of defined, meet standard.
The mensuration of 3.3 pols
Standard regulation according to soda, the pol scope of soda should be at 8 ° of Bx ~ 12 ° Bx, the sugar measured by test
Degree is 8 ° of Bx, in the range of defined, meets standard.
The detection of 3.4 microbiological indicators
< 100 cfu/mL, < 6 MPN/ 100mL, pathogenic bacteria must not detect Escherichia coli total number of bacteria.
4 conclusions
This test, with Dejiang rhizoma Gastrodiae, chrysanthemum, Luohanguo's residue as raw material, has inquired into rhizoma Gastrodiae chrysanthemum arhat through single factor test and orthogonal test
The formulation optimization condition of fruit tea.Filtered out by orthogonal test and prepare the rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea optimum formula of 100mL and be: sky
Fiber crops 0.1%g, chrysanthemum 4, Luohanguo's residue is 0.8%g, and white granulated sugar addition is 9%g, and citric acid addition is 0.03%g, honey
0.25%, vitamin V c0.01%.Verifying through stability test, under this optimum process condition, rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea sense organ is commented
It is divided into 86.6.Therefore, the method has the advantages such as operating procedure is simple, preparation time is shorter, the saving energy.
Claims (2)
1. a rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea, it is characterised in that: by rhizoma Gastrodiae its component ratio of chrysanthemum " Luohan " fruit tea preparing 100mL
For: Rhizoma Gastrodiae powder 0.1g, chrysanthemum 4, Luohanguo's residue is 0.8g, and white granulated sugar addition is 9g, citric acid 0.03g, honey 0.25g,
Vitamin V c0.01g, is prepared rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea by above formula.
The preparation method of a kind of rhizoma Gastrodiae chrysanthemum " Luohan " fruit tea the most as claimed in claim 1, it is characterised in that: the method include with
Lower step:
(1) rhizoma Gastrodiae cleans: fresh gastrodia elata is scrubbed in running water flushing and hairbrush, then soaks with the NaClO3 solution of 0.2%
2.5min, is placed in clean rhizoma Gastrodiae equipped with in the container of pure water, and water level floods rhizoma Gastrodiae completely, until rhizoma Gastrodiae is impregnated with；
(2) section: the rhizoma Gastrodiae after being impregnated with drains and uses slicer to be cut into the thick thin slice of 3mm；
(3) it is dried: by rhizoma Gastrodiae thin slice natural drying in step (2), drying time is less than 4 days；
(4) pulverize: use pulverizer to pulverize dried rhizoma Gastrodiae thin slice, sieve through 60 mesh sieve, obtain Rhizoma Gastrodiae powder, standby；
(5) the choosing of chrysanthemum: chrysanthemum should choose flower bud little, do not open or half-open；
(6) preparation of former water: take proportioning Rhizoma Gastrodiae powder and be placed in 250mL triangular flask, add pure water 100mL, be placed in the constant temperature of 85 DEG C
In water-bath, preservative film seals, and extracts 25min；Open preservative film to choose proportioning chrysanthemum and put in triangular flask, and add proportioning
Vitamin V c cover preservative film seal, extract 20min；
(7) clarify, filter: the honey adding proportioning stands 20min clarification, with 100 mesh filter-cloth filterings, takes filtrate standby；
(8) allotment: the filtrate in step (7) adds the Luohanguo's residue of proportioning, white granulated sugar and citric acid；
(9) mix homogeneous: glass bar stirring or use container concussion make its solution mix homogeneity；
(10) sterilization: use ultra high temperature short time sterilization, i.e. 30s, 135 DEG C of instantaneous sterilizings, obtain finished beverage.
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| CN107259033A (en) * | 2017-08-08 | 2017-10-20 | 黄强 | A kind of processing method of ginger tea |
| CN107279406A (en) * | 2017-08-08 | 2017-10-24 | 黄强 | A kind of processing method of turmeric tea |
| CN107821901A (en) * | 2017-11-23 | 2018-03-23 | 何会平 | A kind of brain health gastrodia tuber solid beverage |
| CN112970998A (en) * | 2019-12-13 | 2021-06-18 | 湖南省博世康中医药有限公司 | Preparation method of gastrodia elata multifunctional effervescent tablets |
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| CN1114143A (en) * | 1994-06-08 | 1996-01-03 | 贵州协力达饮品有限公司 | Tea of tuber of elevated gastrodia |
| CN101213998A (en) * | 2008-01-10 | 2008-07-09 | 王乐观 | Health-care Pu' er tea capable of resisting HIV virus and improving human immunity |
| CN102763746A (en) * | 2012-07-25 | 2012-11-07 | 中国医学科学院药用植物研究所 | Fruit tea beverage of gastrodia elata |
| CN104186777A (en) * | 2014-08-13 | 2014-12-10 | 刘伟明 | Health function tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092605A (en) * | 1993-12-17 | 1994-09-28 | 田加奎 | Multifunctional natural health tea |
| CN1114143A (en) * | 1994-06-08 | 1996-01-03 | 贵州协力达饮品有限公司 | Tea of tuber of elevated gastrodia |
| CN101213998A (en) * | 2008-01-10 | 2008-07-09 | 王乐观 | Health-care Pu' er tea capable of resisting HIV virus and improving human immunity |
| CN102763746A (en) * | 2012-07-25 | 2012-11-07 | 中国医学科学院药用植物研究所 | Fruit tea beverage of gastrodia elata |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259033A (en) * | 2017-08-08 | 2017-10-20 | 黄强 | A kind of processing method of ginger tea |
| CN107279406A (en) * | 2017-08-08 | 2017-10-24 | 黄强 | A kind of processing method of turmeric tea |
| CN107821901A (en) * | 2017-11-23 | 2018-03-23 | 何会平 | A kind of brain health gastrodia tuber solid beverage |
| CN112970998A (en) * | 2019-12-13 | 2021-06-18 | 湖南省博世康中医药有限公司 | Preparation method of gastrodia elata multifunctional effervescent tablets |
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