CN105768007A - Dry honey powder and production technology thereof - Google Patents
Dry honey powder and production technology thereof Download PDFInfo
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- CN105768007A CN105768007A CN201610226365.5A CN201610226365A CN105768007A CN 105768007 A CN105768007 A CN 105768007A CN 201610226365 A CN201610226365 A CN 201610226365A CN 105768007 A CN105768007 A CN 105768007A
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- 239000000843 powder Substances 0.000 title claims abstract description 52
- 235000012907 honey Nutrition 0.000 title claims abstract description 43
- 238000005516 engineering process Methods 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 9
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 8
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 8
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 8
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 31
- 150000001875 compounds Chemical class 0.000 claims description 25
- 239000002671 adjuvant Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 241001116389 Aloe Species 0.000 claims description 15
- 235000011399 aloe vera Nutrition 0.000 claims description 15
- 230000036541 health Effects 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 10
- 239000008347 soybean phospholipid Substances 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000000084 colloidal system Substances 0.000 claims description 5
- 230000000249 desinfective effect Effects 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000011265 semifinished product Substances 0.000 claims description 5
- 241000256844 Apis mellifera Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 2
- 241000256837 Apidae Species 0.000 claims 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims 1
- 235000002723 Dioscorea alata Nutrition 0.000 claims 1
- 235000007056 Dioscorea composita Nutrition 0.000 claims 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims 1
- 235000004879 dioscorea Nutrition 0.000 claims 1
- 244000013123 dwarf bean Species 0.000 claims 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 229940083466 soybean lecithin Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 239000005030 aluminium foil Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 102000007330 LDL Lipoproteins Human genes 0.000 description 2
- 108010007622 LDL Lipoproteins Proteins 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000013116 chronic cough Diseases 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 231100000481 chemical toxicant Toxicity 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a production technology of dry honey powder. The production technology is characterized in that the dry honey powder is prepared from, by weight, 50-70 parts of honey, 15-40 parts of starch, 2-5 parts of retrogradation starch, 2-5 parts of soybean protein powder, 2-5 parts of beta-cyclodextrin and/or maltodextrin, 0.3-0.5 part of soybean lecithin and 10-26 parts of health-care auxiliary materials.
Description
Technical field
The present invention relates to a kind of honey powder, be specifically related to a kind of honey powder and production technology thereof, belong to food production
Processing technique field.
Background technology
The production technology of honey powder is a kind of deep process technology of liquid Mel, last century early sixties, in order to enable
Thoroughly solve liquid Mel inconvenience and use and be difficult to ensure that the factors such as food hygiene, safe and stable property and functional effect, beautiful
First Food Science man of state researches and develops makes honey powder (Honey Powder), also known as honey powder or solid honey.
Honey powder is researched and developed successfully, and be greatly improved that these natural prodcuts of Mel apply in food-processing industry is deep
Degree and range, expanded natural honey range, and fundamentally solves what liquid Mel was difficult to use and cannot ensure
Food-safety problem.The improvement of manufacturing enterprise large-scale to scale product and innovation, improving product quality aspect serves key
The breakthrough effect of property.
In prior art, the processing technology of honey powder is more complicated, and preparation method operation is cumbersome, and Mel is done
Powder have employed a lot of food additive, such as gelatin etc., on the one hand affect the mouthfeel of honey powder, on the other hand also have impact on honeybee
The nutrition of honey dry powder.Therefore, a kind of new scheme of exigence solves this technical problem.
Summary of the invention
In order to solve the problem of above-mentioned existence, the invention discloses a kind of honey powder and production technology, this manufacturer
Method is easy, and the honey powder prepared can retain natural mouthfeel and the nutritive value of Mel, and decreases the use of additive,
Reducing cost, and the business substantially increasing product is worth, honey powder prepared by the method is safer.
To achieve these goals, technical scheme is as follows, and a kind of honey powder, honey powder, its feature exists
In, described honey powder consists of, by weight meter: 50～70 parts of Mel, 15～40 parts of starch, 2～5 parts of shallow lakes of bringing back to life
Powder, 2～5 parts of soybean protein powders, 2～5 parts of beta cyclodextrins and/or maltodextrin, 0.3～0.5 part of soybean phospholipid and 10-26 part
Health care adjuvant.
The production technology of a kind of honey powder, it is characterised in that said method comprising the steps of；
(1) pretreatment of health care adjuvant,
(2) by the decrystallization liquefaction at 55～60 DEG C of 50～70 parts of Mel, the time of decrystallization liquefaction is 12～24 hours；Then by honeybee
It is 19～20% that honey carries out low temperature dewatering to the water content of Mel, and temperature is 50～55 DEG C；
(3) add in the Mel that step (2) obtains 15～40 parts of starch, 2～5 parts of Retrograded Starch, 2～5 parts of soybean protein powders,
Pretreated health care adjuvant in 2～5 parts of beta cyclodextrins and/or maltodextrin, 0.3～0.5 part of soybean phospholipid and step (1),
Being stirred continuously during feeding intake, obtain uniform compound, the water content of compound is 25～30%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 160～170
DEG C, drying time is 30～40 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the Mel of 3%
Dry powder.
As a modification of the present invention, in described step (2), mixing speed is 500～600 revs/min.
As a modification of the present invention, the pretreatment of the middle adjuvant that keeps healthy of described step (1), 11) select according to aforementioned proportion
Take the Radix Bupleuri of fresh clean, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis, Semen phaseoli radiati, Aloe, yam and red dates, carried out dried disinfecting process, adopt
With disinfection by ultraviolet light 10-20 minute；12) by Radix Bupleuri, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis, Semen phaseoli radiati, Aloe, yam and red dates put into pulverizing
Machine is pulverized, is ground into the granule of 900 1000 mesh sieves.
Relative to prior art, advantages of the present invention is as follows, and (1) honey powder of the present invention is auxiliary as a kind of food
Material, safe and sanitary, function is strong, easy to use, is solubilized, is difficult to moisture absorption in cold water, and product exceedes the similar product of u s company
Product；(2) raw material sources of honey powder of the present invention are extensive, and production cost is relatively low, and yield is relatively big, and function is outstanding, easily quilt
Market is accepted；(3) honey powder of the present invention improves the added value of Mel, improves the technology water of Mel deep processing
Flat, provide outstanding food adjuvant for food service industry；(4) the production technology hinge structure of honey powder of the present invention
Easier, substantially increase production efficiency；(5) present invention produces the honey powder obtained and decreases the use of additive, no
Only reduce cost, the safety of raising product, and remain natural mouthfeel and the nutritive value of honey powder；(6) this technology
Honey powder in scheme with the addition of Radix Bupleuri, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis, Semen phaseoli radiati, Aloe, yam and red dates, auxiliary by these
Help raw material synergism each other so that honey powder has following effect and effect, can be with delaying senility function, removing
Free radical, reduces blood fat, significantly reduces blood cholesterol, triglyceride, reduction low density lipoprotein, LDL, improve blood viscosity；
In addition Radix Bupleuri, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis, Semen phaseoli radiati, Aloe, yam and red dates coordinate, and have enhancing human body immunity function, anti-ageing
Always, anti-stress, blood pressure lowering and wide antibacterial action, especially heat-clearing and toxic substances removing, improve gastrointestinal tract aspect and play an important role, and
Alleviate cough caused by dryness, chronic cough, constipation to a certain extent；Radix Sophorae Flavescentis, Rhizoma Dioscoreae have the protection heart, brain, liver, and minimizing myocardial ischemia, brain lack
Blood and the damage of liver chemical toxicant, can control consumptive lung disease chronic cough；Improve and regulation immunologic function；Additionally, above-mentioned raw materials cost is relatively
Low, raw material sources are extensive, it is simple to promote the use of on a large scale, all-ages.
Detailed description of the invention
In order to deepen that the present invention is appreciated and understood by, below in conjunction with detailed description of the invention, it is further elucidated with the present invention.
Embodiment 1: the production technology of a kind of honey powder, uses following processing step:
(1) keep healthy the pretreatment of adjuvant, the pretreatment of health care adjuvant in described step (1), 11) choose according to aforementioned proportion fresh
Clean Radix Bupleuri, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis, Semen phaseoli radiati, Aloe, yam and red dates, wherein Radix Bupleuri 10 kilograms, Fructus Lycii 10 kilograms,
10 kilograms of Semen Nelumbinis, hardship 10 kilograms, 10 kilograms of Semen phaseoli radiati, Aloe 20 kilograms, Rhizoma Dioscoreae 20 kilograms, Fructus Jujubae 10 kilograms, dry
Disinfect, use disinfection by ultraviolet light 10-20 minute；12) Radix Bupleuri after dried disinfecting being processed, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis,
Semen phaseoli radiati, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves；
(2) by the decrystallization liquefaction at 55 DEG C of 500 kilograms of Mel, the time of decrystallization liquefaction is 24 hours；Then Mel is carried out low
Temperature dehydration is 19% to the water content of Mel, and temperature is 55 DEG C；
(3) in the Mel that step (2) obtains, 130 kilograms of wheaten starches, 15 kilograms of Retrograded Starch, 10 kilograms of beta cyclodextrins are added
With pretreated health care adjuvant in maltodextrin, 15 kilograms of soybean protein powders, 3 kilograms of soybean phospholipids and step (1), feed intake
During be stirred continuously, mixing speed is 500 revs/min, obtains uniform compound, and the water content of compound is 25%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 160 DEG C, is dried
Time is 40 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the Mel of 3%
Dry powder, then packs with food stage aluminium foil bag.
Embodiment 2: the production technology of a kind of honey powder, uses following processing step:
(1) keep healthy the pretreatment of adjuvant, the pretreatment of health care adjuvant in described step (1), 11) choose according to aforementioned proportion fresh
Clean Radix Bupleuri, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis, Semen phaseoli radiati, Aloe, yam and red dates, wherein Radix Bupleuri 30 kilograms, Fructus Lycii 30 kilograms,
40 kilograms of Semen Nelumbinis, Radix Sophorae Flavescentis 30 kilograms, 20 kilograms of Semen phaseoli radiati, Aloe 40 kilograms, Rhizoma Dioscoreae 40 kilograms, Fructus Jujubae 30 kilograms, dry
Dry sterilization processes, and uses disinfection by ultraviolet light 10-20 minute；12) Radix Bupleuri after dried disinfecting being processed, Fructus Lycii, Semen Nelumbinis, hardship
Ginseng, Semen phaseoli radiati, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves.
(2) by the decrystallization liquefaction at 60 DEG C of 700 kilograms of Mel, the time of decrystallization liquefaction is 12 hours；Then Mel is entered
Row low temperature dewatering is 20% to the water content of Mel, and temperature is 50 DEG C；
(3) in the Mel that step (2) obtains, 390 kilograms of tapiocas, 70 kilograms of Retrograded Starch, 40 kilograms of beta cyclodextrins are added
With pretreated health care adjuvant in maltodextrin, 50 kilograms of soybean protein powders and 5 kilograms of soybean phospholipids and step (1), throw
Being stirred continuously during material, mixing speed is 600 revs/min, obtains uniform compound, and the water content of compound is 30%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 170 DEG C, is dried
Time is 30 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the Mel of 3%
Dry powder, then packs with food stage aluminium foil bag.
Embodiment 3: the production technology of a kind of honey powder, uses following processing step:
(1) keep healthy the pretreatment of adjuvant, the pretreatment of health care adjuvant in described step (1), 11) choose according to aforementioned proportion fresh
Clean Radix Bupleuri, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis, Semen phaseoli radiati, Aloe, yam and red dates, wherein Radix Bupleuri 20 kilograms, Fructus Lycii 20 kilograms,
30 kilograms of Semen Nelumbinis, Radix Sophorae Flavescentis 20 kilograms, 20 kilograms of Semen phaseoli radiati, Aloe 30 kilograms, Rhizoma Dioscoreae 30 kilograms, Fructus Jujubae 20 kilograms, dry
Dry sterilization processes, and uses disinfection by ultraviolet light 10-20 minute；12) Radix Bupleuri after dried disinfecting being processed, Fructus Lycii, Semen Nelumbinis, hardship
Ginseng, Semen phaseoli radiati, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves.
(2) by the decrystallization liquefaction at 56 DEG C of 600 kilograms of Mel, the time of decrystallization liquefaction is 18 hours；Then Mel is entered
Row low temperature dewatering is 19% to the water content of Mel, and temperature is 52 DEG C；
(3) in the Mel that step (2) obtains, 280 kilograms of corn starchs, 25 kilograms of Retrograded Starch, 25 kilograms of beta cyclodextrins are added
With pretreated health care adjuvant in maltodextrin, 30 kilograms of soybean protein powders and 4 kilograms of soybean phospholipids and step (1), throw
Being stirred continuously during material, mixing speed is 550 revs/min, obtains uniform compound, and the water content of compound is 26%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 165 DEG C, is dried
Time is 35 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the Mel of 3%
Dry powder, then packs with food stage aluminium foil bag.
It should be noted that above-described embodiment is only presently preferred embodiments of the present invention, be not used for limiting the present invention's
Protection domain, the equivalent made on the basis of above-described embodiment belongs to protection scope of the present invention, the guarantor of the present invention
Scope of protecting is as the criterion with claims.
Claims (5)
1. a honey powder, it is characterised in that described honey powder consists of, by weight meter: 50～70 parts of honeybees
Honey, 15～40 parts of starch, 2～5 parts of Retrograded Starch, 2～5 parts of soybean protein powders, 2～5 parts of beta cyclodextrins and/or maltodextrin,
0.3～0.5 part of soybean phospholipid and 10-26 part health care adjuvant.
Honey powder the most according to claim 1, it is characterised in that the composition of described health care adjuvant and composition are as follows: bavin
1-3 part, Fructus Lycii 1-3 part, Semen Nelumbinis 1-4 part, Radix Sophorae Flavescentis 1-3 part recklessly, Semen phaseoli radiati 1-2 part, Aloe 2-4 part, Rhizoma Dioscoreae 2-4 part, Fructus Jujubae 1-3
Part.
3. the production technology of a honey powder, it is characterised in that said method comprising the steps of；
(1) pretreatment of health care adjuvant,
(2) by the decrystallization liquefaction at 55～60 DEG C of 50～70 parts of Mel, the time of decrystallization liquefaction is 12～24 hours；Then by honeybee
It is 19～20% that honey carries out low temperature dewatering to the water content of Mel, and temperature is 50～55 DEG C；
(3) add in the Mel that step (2) obtains 15～40 parts of starch, 2～5 parts of Retrograded Starch, 2～5 parts of soybean protein powders,
Pretreated health care adjuvant in 2～5 parts of beta cyclodextrins and/or maltodextrin, 0.3～0.5 part of soybean phospholipid and step (1),
Being stirred continuously during feeding intake, obtain uniform compound, the water content of compound is 25～30%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 160～170
DEG C, drying time is 30～40 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the Mel of 3%
Dry powder.
The production technology of honey powder the most according to claim 2, it is characterised in that mixing speed in described step (2)
It it is 500～600 revs/min.
The production technology of honey powder the most according to claim 3, it is characterised in that health care adjuvant in described step (1)
Pretreatment, 11) choose the Radix Bupleuri of fresh clean, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis according to aforementioned proportion, Semen phaseoli radiati, Aloe, Rhizoma Dioscoreae, red
Fructus Jujubae, is carried out dried disinfecting process, uses disinfection by ultraviolet light 10-20 minute；12) by Radix Bupleuri, Fructus Lycii, Semen Nelumbinis, Radix Sophorae Flavescentis, green
Bean, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610226365.5A CN105768007A (en) | 2016-04-13 | 2016-04-13 | Dry honey powder and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610226365.5A CN105768007A (en) | 2016-04-13 | 2016-04-13 | Dry honey powder and production technology thereof |
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| CN105768007A true CN105768007A (en) | 2016-07-20 |
Family
ID=56397344
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| CN201610226365.5A Pending CN105768007A (en) | 2016-04-13 | 2016-04-13 | Dry honey powder and production technology thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618066A (en) * | 2018-05-09 | 2018-10-09 | 安徽勤蜂堂蜂业有限公司 | A kind of production technology of powdery honey |
| CN108618065A (en) * | 2018-05-09 | 2018-10-09 | 安徽勤蜂堂蜂业有限公司 | A kind of honey powder and its processing method that fresh honey is processed into honey powder |
| CN109170749A (en) * | 2018-11-15 | 2019-01-11 | 巴中野蕊蜜源蜂业有限公司 | A kind of honey powder and its production technology |
| CN109170750A (en) * | 2018-11-15 | 2019-01-11 | 巴中野蕊蜜源蜂业有限公司 | A kind of compound clearing damp QI invigorating solution is trembled with fear honey powder and its production technology |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1868313A (en) * | 2006-06-22 | 2006-11-29 | 江南大学 | Method for preparing solid honey |
| CN1973667A (en) * | 2006-12-12 | 2007-06-06 | 中国人民解放军第三军医大学 | Solid honey producing process |
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| CN104957459A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Spleen and stomach-invigorating honey dry powder and preparation method thereof |
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| CN1868313A (en) * | 2006-06-22 | 2006-11-29 | 江南大学 | Method for preparing solid honey |
| CN1973667A (en) * | 2006-12-12 | 2007-06-06 | 中国人民解放军第三军医大学 | Solid honey producing process |
| CN101861957A (en) * | 2010-06-13 | 2010-10-20 | 桂林电子科技大学 | Method for preparing honey powder |
| CN104824500A (en) * | 2015-04-22 | 2015-08-12 | 芜湖市好亦快食品有限公司三山分公司 | Dry seaweed-honey powder for enhancing immunity and preparation method therefor |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108618066A (en) * | 2018-05-09 | 2018-10-09 | 安徽勤蜂堂蜂业有限公司 | A kind of production technology of powdery honey |
| CN108618065A (en) * | 2018-05-09 | 2018-10-09 | 安徽勤蜂堂蜂业有限公司 | A kind of honey powder and its processing method that fresh honey is processed into honey powder |
| CN109170749A (en) * | 2018-11-15 | 2019-01-11 | 巴中野蕊蜜源蜂业有限公司 | A kind of honey powder and its production technology |
| CN109170750A (en) * | 2018-11-15 | 2019-01-11 | 巴中野蕊蜜源蜂业有限公司 | A kind of compound clearing damp QI invigorating solution is trembled with fear honey powder and its production technology |
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