CN105767825A - Radix astragali-echinacea polysaccharide sports drink and preparation method thereof - Google Patents
Radix astragali-echinacea polysaccharide sports drink and preparation method thereof Download PDFInfo
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- CN105767825A CN105767825A CN201610206195.4A CN201610206195A CN105767825A CN 105767825 A CN105767825 A CN 105767825A CN 201610206195 A CN201610206195 A CN 201610206195A CN 105767825 A CN105767825 A CN 105767825A
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- CN
- China
- Prior art keywords
- vitamin
- radix astragali
- echinacea
- polysaccharide
- sports drink
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- 150000004676 glycans Chemical class 0.000 title claims abstract description 62
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 62
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 62
- 235000011496 sports drink Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000009636 Huang Qi Substances 0.000 claims abstract description 47
- 235000014134 echinacea Nutrition 0.000 claims abstract description 46
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 19
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 19
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 18
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 18
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims abstract description 10
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 10
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 10
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 10
- 229930003537 Vitamin B3 Natural products 0.000 claims abstract description 10
- 229930003571 Vitamin B5 Natural products 0.000 claims abstract description 10
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims abstract description 10
- 229960002079 calcium pantothenate Drugs 0.000 claims abstract description 10
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 10
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims abstract description 10
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229960002477 riboflavin Drugs 0.000 claims abstract description 10
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 10
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 10
- 235000019160 vitamin B3 Nutrition 0.000 claims abstract description 10
- 239000011708 vitamin B3 Substances 0.000 claims abstract description 10
- 239000011675 vitamin B5 Substances 0.000 claims abstract description 10
- 235000009492 vitamin B5 Nutrition 0.000 claims abstract description 10
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 10
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 10
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 10
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 4
- 229960003495 thiamine Drugs 0.000 claims abstract description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 4
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 4
- 239000000284 extract Substances 0.000 claims abstract description 3
- 241000258180 Echinacea <Echinodermata> Species 0.000 claims description 44
- 241001061264 Astragalus Species 0.000 claims description 28
- 229920001202 Inulin Polymers 0.000 claims description 28
- 235000006533 astragalus Nutrition 0.000 claims description 28
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 28
- 229940029339 inulin Drugs 0.000 claims description 28
- 210000004233 talus Anatomy 0.000 claims description 28
- 241000202807 Glycyrrhiza Species 0.000 claims description 17
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000009413 insulation Methods 0.000 claims description 14
- 239000012528 membrane Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 238000000108 ultra-filtration Methods 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 7
- 102000004366 Glucosidases Human genes 0.000 claims description 5
- 108010056771 Glucosidases Proteins 0.000 claims description 5
- 239000004382 Amylase Substances 0.000 claims description 4
- 102000013142 Amylases Human genes 0.000 claims description 4
- 108010065511 Amylases Proteins 0.000 claims description 4
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 235000019418 amylase Nutrition 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 229960002737 fructose Drugs 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 229960004793 sucrose Drugs 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 229930003270 Vitamin B Natural products 0.000 abstract description 7
- 235000019156 vitamin B Nutrition 0.000 abstract description 7
- 239000011720 vitamin B Substances 0.000 abstract description 7
- 239000013589 supplement Substances 0.000 abstract description 3
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract description 2
- 244000133098 Echinacea angustifolia Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 238000005265 energy consumption Methods 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
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- 235000011477 liquorice Nutrition 0.000 abstract 1
- 206010016256 fatigue Diseases 0.000 description 6
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- 239000003814 drug Substances 0.000 description 5
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- 239000000126 substance Substances 0.000 description 4
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- 239000008280 blood Substances 0.000 description 3
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- 230000007774 longterm Effects 0.000 description 3
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- 229920002527 Glycogen Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
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- 230000035619 diuresis Effects 0.000 description 2
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- 229940096919 glycogen Drugs 0.000 description 2
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- 230000003204 osmotic effect Effects 0.000 description 2
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- 206010030113 Oedema Diseases 0.000 description 1
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- 230000002924 anti-infective effect Effects 0.000 description 1
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- 230000036772 blood pressure Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
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- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
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- 238000000034 method Methods 0.000 description 1
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- 231100000019 skin ulcer Toxicity 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a radix astragali-echinacea polysaccharide sports drink and a preparation method thereof. The drink is prepared from the following raw materials in parts by weight: 40-70 parts of radix astragali polysaccharide, 20-50 parts of echinacea polysaccharide, 5-20 parts of mint, 5-20 parts of liquorice, 0.01-0.04 part of vitamin B1, 0.02-0.08 part of vitamin B2, 0.1-0.3 part of vitamin B3, 0.01-0.02 part of vitamin B5 and 0.01-0.04 part of vitamin B6. The preparation method comprises the following steps: hydrolyzing the radix astragali polysaccharide and echinacea polysaccharide into oligosaccharide under enzyme effect; and compounding the oligosaccharide with mint-liquorice extract, vitamin B (including B1, B2, B3, B5 and B6) and a flavoring agent. The drink disclosed by the invention can quickly and continuously supplement the energy consumption in sports, balance in-vivo environment and enhance endurance; and inner heat is prevented after long-timer drinking, the mouthfeel is cool and comfortable, and the sports drink is suitable for sports.
Description
Technical field
The present invention relates to healthcare field, particularly to a kind of Radix Astragali cone inulin sports drink and preparation method thereof.
Background technology
Move fatigue and be mainly due to energy substance exhaustion, metabolite accumulation, organismic internal environment (acidity, temperature, osmotic pressure, moisture) imbalance etc., it is possible to by supplementary energy substance, remove cylinder metabolism-ure, regulate internal milieu and reach the purpose of anti-exercise fatigue.But at present sports drink on the market mainly by keeping the skin wet, sugar, electrolyte or add chemical drugs to reach to improve the effect of motor capacity, allaying tiredness, these chemical drugss may work the mischief to human body, and long-term drink does harm rather than good.
Many studies demonstrate that, tonification apoplexy due to endogenous wind medical instrument has elimination exercise fatigue, improves the effect of motor capacity, and long-term drink can consolidate and keep fit.If the Radix Astragali is QI invigorating good medicine, have enhancing human body immunity function, protect the liver, diuresis, defying age, anti-stress, blood pressure lowering, the multiple pharmacological effect such as antibacterial, be present in multiple antifatigue composition formula.But tonification class Chinese medicine mostly is supporing yang kidney-reinforcing drug, the raising effect of motor capacity is slow, and easily yang hyperactivity is got angry.
Summary of the invention
It is an object of the invention to overcome the shortcoming existed in prior art, it is provided that a kind of can resisting fatigue, improve the equilibrated type Radix Astragali cone inulin sports drink of motor capacity.
Another object of the present invention is to the preparation method that a kind of above-mentioned Radix Astragali cone inulin sports drink is provided.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Radix Astragali cone inulin sports drink, is made up of the raw material of following weight parts:
The optimum weight ratio of the present invention is: astragalus polysaccharides 50 parts, Echinacea polysaccharide 30 parts, Herba Menthae 10 parts, 10 parts of Radix Glycyrrhizae, vitaminB10 .02 part, vitamin B2 0.04 part, vitamin B3 0.2 part, vitamin B5 0.02 part, vitamin B6 0.02 part.
Described astragalus polysaccharides and Echinacea polysaccharide are respectively with Chinese medicine astragalus and Echinacea for raw material, through water extract-alcohol precipitation, the extract rich in polysaccharide obtained.
The preparation method of above-mentioned Radix Astragali cone inulin sports drink, it is that astragalus polysaccharides and Echinacea polysaccharide are hydrolyzed to oligosaccharide under enzyme effect, again with mint glycyrrhiza extracting solution, vitamin B (containing B1, B2, B3, B5, B6) and flavoring agent is composite makes, specifically include following step:
(1) astragalus polysaccharides and Echinacea polysaccharide are weighed by formula ratio, it is dissolved in water with weight ratio 1:15～30, every 100g astragalus polysaccharides and Echinacea polysaccharide gross mass add the amylase of active unit 5～100U, glucosidase, xylanase one or more, 50～60 DEG C of insulation 1～4h, it is warming up to 100 DEG C of insulation 5～10min again, through molecular weight 5000～10000Da ultrafilter membrane ultrafiltration, obtain the Radix Astragali and Echinacea oligosaccharide solution；
(2) weigh Herba Menthae and Radix Glycyrrhizae by formula ratio, after adding water soaking 2～5h that weight ratio is 1:10～15, heat to 80～90 DEG C and lixiviate 0.5～1h, filter, obtain mint glycyrrhiza extracting solution；
(3) sweeting agent of the Radix Astragali and Echinacea oligosaccharide solution, mint glycyrrhiza extracting solution and the vitamin B1 of formula ratio, vitamin B2, vitamin B3, vitamin B5, vitamin B6 and mint glycyrrhiza extracting solution weight 1～10% is mixed, 30～35MPa high pressure homogenize, then through 0.2～0.3MPa, 95～110 DEG C of autoclaving 5～15min, obtain Radix Astragali cone inulin sports drink.
Described sweeting agent is one or more in sucrose, fructose, stevioside, xylitol.
The present invention compared with prior art has the advantage that and effect:
(1) diseases such as the present invention is by astragalus polysaccharides and Echinacea polysaccharide compatibility, and wherein astragalus polysaccharides is the main component that the Radix Astragali plays a role, and has that benefiting QI for strengthening the superficies, arresting sweating be admittedly de-, effect of holder skin ulcer granulation promoting, inducing diuresis to remove edema, and it is weak to treat the deficiency of vital energy, sinking of QI of middle-JIAO；Echinacea polysaccharide is the effective ingredient of Echinacea, has heat-clearing and toxic substances removing, strengthens immune, antibacterial, anti-infective effect, can be used for the multiple disease such as influenza, viral infection.Both temperature compensation one is refrigerant, is conducive to maintaining human body yin-yang balancing, can reach the purpose of collaborative resisting fatigue.
(2) astragalus polysaccharides and Echinacea polysaccharide hydrolysis are oligosaccharide by the present invention, utilizing speed relatively slow and can carrying out energy supplement the long period of oligosaccharide, maintain blood sugar level, and osmotic pressure is lower than monosaccharide, is more suitable for sports supplement.
(3) the beverage long-term drink of the present invention is not got angry, scalable total balance of the body, extra-nutrition and vitamin, and cool taste is comfortable, drinks when being especially suitable for motion.
Detailed description of the invention
Below in conjunction with embodiment, the present invention done further detailed description, but embodiments of the present invention are not limited to this.
Embodiment 1
(1) a kind of Radix Astragali cone inulin sports drink, is made up of following weight parts raw material: astragalus polysaccharides 50, Echinacea polysaccharide 30, Herba Menthae 10, Radix Glycyrrhizae 10, vitaminB10 .01, vitamin B2 0.02, vitamin B3 0.1, vitamin B5 0.01, vitamin B6 0.01.
(2) astragalus polysaccharides and Echinacea polysaccharide are weighed by formula ratio, it is dissolved in water with weight ratio 1:15, every 100g astragalus polysaccharides and Echinacea polysaccharide raw material add glucosidase and the 5U xylanase of active unit 5U, 50 DEG C of insulation 1h, it is warming up to 100 DEG C of insulation 5min again, through molecular weight 5000Da ultrafilter membrane ultrafiltration, obtain the Radix Astragali and Echinacea oligosaccharide solution；Weigh Herba Menthae and Radix Glycyrrhizae by formula ratio, after adding the water soaking 2h that weight ratio is 1:10, heat to 80 DEG C of lixiviate 0.5h, filter, obtain mint glycyrrhiza extracting solution；The vitamin B of the Radix Astragali and Echinacea oligosaccharide solution, mint glycyrrhiza extracting solution and formula ratio and extracting solution weight 1% fructose are mixed, 30MPa high pressure homogenize, then through 0.2MPa, 95 DEG C of autoclaving 5min, obtain Radix Astragali cone inulin sports drink.
Embodiment 2
(1) a kind of Radix Astragali cone inulin sports drink, is made up of following weight parts raw material: astragalus polysaccharides 70, Echinacea polysaccharide 40, Herba Menthae 20, Radix Glycyrrhizae 5, vitaminB10 .04, vitamin B2 0.08, vitamin B3 0.3, vitamin B5 0.02, vitamin B6 0.04.
(2) astragalus polysaccharides and Echinacea polysaccharide are weighed by formula ratio, it is dissolved in water with weight ratio 1:30, every 100g astragalus polysaccharides and Echinacea polysaccharide raw material add the amylase of active unit 100U, 60 DEG C of insulation 4h, it is warming up to 100 DEG C of insulation 10min again, through molecular weight 10000Da ultrafilter membrane ultrafiltration, obtain the Radix Astragali and Echinacea oligosaccharide solution；Weigh Herba Menthae and Radix Glycyrrhizae by formula ratio, after adding the water soaking 5h that weight ratio is 1:15, heat to 90 DEG C of lixiviate 1h, filter, obtain mint glycyrrhiza extracting solution；The vitamin B of the Radix Astragali and Echinacea oligosaccharide solution, mint glycyrrhiza extracting solution and formula ratio and extracting solution weight 10% sucrose are mixed, 35MPa high pressure homogenize, then through 0.3MPa, 110 DEG C of autoclaving 15min, obtain Radix Astragali cone inulin sports drink.
Embodiment 3
(1) a kind of Radix Astragali cone inulin sports drink, is made up of following weight parts raw material: astragalus polysaccharides 55, Echinacea polysaccharide 30, Herba Menthae 10, Radix Glycyrrhizae 20, vitaminB10 .02, vitamin B2 0.04, vitamin B3 0.2, vitamin B5 0.02, vitamin B6 0.02.
(2) astragalus polysaccharides and Echinacea polysaccharide are weighed by formula ratio, it is dissolved in water with weight ratio 1:20, every 100g astragalus polysaccharides and Echinacea polysaccharide raw material add the xylanase of active unit 50U, 60 DEG C of insulation 2h, it is warming up to 100 DEG C of insulation 10min again, through molecular weight 5000Da ultrafilter membrane ultrafiltration, obtain the Radix Astragali and Echinacea oligosaccharide solution；Weigh Herba Menthae and Radix Glycyrrhizae by formula ratio, after adding the water soaking 3h that weight ratio is 1:10, heat to 90 DEG C of lixiviate 0.5h, filter, obtain mint glycyrrhiza extracting solution；The vitamin B of the Radix Astragali and Echinacea oligosaccharide solution, mint glycyrrhiza extracting solution and formula ratio and extracting solution weight 5% stevioside are mixed, 35MPa high pressure homogenize, then through 0.2MPa, 110 DEG C of autoclaving 15min, obtain Radix Astragali cone inulin sports drink.
Embodiment 4
(1) a kind of Radix Astragali cone inulin sports drink, is made up of following weight parts raw material: astragalus polysaccharides 40, Echinacea polysaccharide 20, Herba Menthae 20, Radix Glycyrrhizae 30, vitaminB10 .04, vitamin B2 0.02, vitamin B3 0.1, vitamin B5 0.02, vitamin B6 0.04.
(2) astragalus polysaccharides and Echinacea polysaccharide are weighed by formula ratio, it is dissolved in water with weight ratio 1:15, every 100g astragalus polysaccharides and Echinacea polysaccharide raw material add amylase and the 10U glucosidase of active unit 10U, 55 DEG C of insulation 3h, it is warming up to 100 DEG C of insulation 8min again, through molecular weight 10000Da ultrafilter membrane ultrafiltration, obtain the Radix Astragali and Echinacea oligosaccharide solution；Weigh Herba Menthae and Radix Glycyrrhizae by formula ratio, after adding the water soaking 3h that weight ratio is 1:12, heat to 90 DEG C of lixiviate 1h, filter, obtain mint glycyrrhiza extracting solution；The vitamin B of the Radix Astragali and Echinacea oligosaccharide solution, mint glycyrrhiza extracting solution and formula ratio and extracting solution weight 8% xylitol are mixed, 35MPa high pressure homogenize, then through 0.3MPa, 95 DEG C of autoclaving 10min, obtain Radix Astragali cone inulin sports drink.
Embodiment 5
(1) a kind of Radix Astragali cone inulin sports drink, is made up of following weight parts raw material: astragalus polysaccharides 70, Echinacea polysaccharide 50, Herba Menthae 5, Radix Glycyrrhizae 10, vitaminB10 .01, vitamin B2 0.08, vitamin B3 0.2, vitamin B5 0.01, vitamin B6 0.01.
(2) astragalus polysaccharides and Echinacea polysaccharide are weighed by formula ratio, it is dissolved in water with weight ratio 1:30, every 100g astragalus polysaccharides and Echinacea polysaccharide raw material add the glucosidase of active unit 80U, 50 DEG C of insulation 4h, it is warming up to 100 DEG C of insulation 5min again, through molecular weight 5000Da ultrafilter membrane ultrafiltration, obtain the Radix Astragali and Echinacea oligosaccharide solution；Weigh Herba Menthae and Radix Glycyrrhizae by formula ratio, after adding the water soaking 5h that weight ratio is 1:15, heat to 80 DEG C of lixiviate 1h, filter, obtain mint glycyrrhiza extracting solution；By the Radix Astragali and Echinacea oligosaccharide solution, mint glycyrrhiza extracting solution and the vitamin B of formula ratio, extracting solution weight 1% fructose and the mixing of 3% sucrose, 32MPa high pressure homogenize, then through 0.25MPa, 100 DEG C of autoclaving 15min, obtain Radix Astragali cone inulin sports drink.
Embodiment 6
The Radix Astragali cone inulin sports drink that embodiment 1～5 prepares is for the experiment of animal resisting fatigue.
Method: Kunming healthy adult mice (18～22g) is randomly divided into 7 groups, often group 10, the Radix Astragali cone inulin sports drink group that respectively normal group, matched group, embodiment 1～5 prepare, carry out exhaustion swimming time and Biochemical Indexes respectively.Normal group and control group mice gavage tap water, the beverage of administration group mice 0.5ml every day gavage, continuous gavage is after three days, and except normal group, other groups carry out exercise testing.Before motion, each treated animal of 30min is with its corresponding beverage 0.5ml gavage, and often group mice bears a heavy burden 5% body weight iron hoop, measures exhaustion swimming time (water temperature 30 DEG C).Blood urea nitrogen (BUN) and hepatic glycogen (HG) content is measured after each group 90min.
Result: as shown in table 1, compared with matched group, the mice of the Radix Astragali cone inulin sports drink that gavage embodiment 1～5 prepares, exhaustion swimming time significantly extends, hepatic glycogen content increases, blood urea nitrogen content substantially reduces, it is seen that the Radix Astragali cone inulin sports drink that embodiment 1～5 prepares has obvious antifatigue effect.
Table 1 Radix Astragali cone inulin sports drink on the impact of mouse movement ability (N=10)
* p < 0.05, compares with matched group.
Above-described embodiment is the present invention preferably embodiment; but embodiments of the present invention are also not restricted to the described embodiments; the change made under other any spirit without departing from the present invention and principle, modification, replacement, combination, simplification; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (5)
1. a Radix Astragali cone inulin sports drink, it is characterised in that be made up of the raw material of following weight parts:
2. the Radix Astragali according to claim 1 cone inulin sports drink, it is characterized in that: the weight of each raw material is: astragalus polysaccharides is 50 parts, Echinacea polysaccharide is 30 parts, Herba Menthae is 10 parts, Radix Glycyrrhizae is 10 parts, and vitamin B1 is 0.02 part, vitamin B2 is 0.04 part, vitamin B3 is 0.2 part, vitamin B5 is 0.02 part, vitamin B6 is 0.02 part.
3. the Radix Astragali according to claim 1 and 2 cone inulin sports drink, it is characterised in that: described astragalus polysaccharides and Echinacea polysaccharide are respectively with the Radix Astragali and Echinacea for raw material, through water extract-alcohol precipitation, the extract rich in polysaccharide obtained.
4. the preparation method of the Radix Astragali cone inulin sports drink described in any one of claims 1 to 3, it is characterised in that comprise the steps:
(1) astragalus polysaccharides and Echinacea polysaccharide are weighed by formula ratio, it is dissolved in water with weight ratio 1:15～30, every 100g astragalus polysaccharides and Echinacea polysaccharide gross mass add the amylase of active unit 5～100U, glucosidase, xylanase one or more, 50～60 DEG C of insulation 1～4h, it is warming up to 100 DEG C of insulation 5～10min again, through molecular weight 5000～10000Da ultrafilter membrane ultrafiltration, obtain the Radix Astragali and Echinacea oligosaccharide solution；
(2) weigh Herba Menthae and Radix Glycyrrhizae by formula ratio, after adding water soaking 2～5h that weight ratio is 1:10～15, heat to 80～90 DEG C and lixiviate 0.5～1h, filter, obtain mint glycyrrhiza extracting solution；
(3) sweeting agent of the Radix Astragali and Echinacea oligosaccharide solution, mint glycyrrhiza extracting solution and the vitamin B1 of formula ratio, vitamin B2, vitamin B3, vitamin B5, vitamin B6 and mint glycyrrhiza extracting solution weight 1～10% is mixed, 30～35MPa high pressure homogenize, then through 0.2～0.3MPa, 95～110 DEG C of autoclaving 5～15min, obtain Radix Astragali cone inulin sports drink.
5. the preparation method of the Radix Astragali according to claim 4 cone inulin sports drink, it is characterised in that: described sweeting agent is one or more in sucrose, fructose, stevioside, xylitol.
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