CN105747128A - Smoking material - Google Patents

Smoking material Download PDF

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Publication number
CN105747128A
CN105747128A CN201610190614.XA CN201610190614A CN105747128A CN 105747128 A CN105747128 A CN 105747128A CN 201610190614 A CN201610190614 A CN 201610190614A CN 105747128 A CN105747128 A CN 105747128A
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China
Prior art keywords
smoking material
sacsaoul
red building
mixture
lignified
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CN201610190614.XA
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CN105747128B (en
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刘华
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Individual
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Abstract

The invention relates to a smoking material.The smoking material can be a powder mixture or a solid and is a mixture of sacsaoul and rose willow.The smoking material is characterized in that lignified portions of sacsaoul and rose willow are taken, the water content of the lignified portions is dried is reduced to 5% or below through low-temperature drying, and then the lignified portion of sacsaoul and the lignified portion of rose willow are smashed and mixed uniformly according to a certain ratio to obtain the smoking material powder mixture.The powder mixture is soaked in a xylitol saturated solution, formed through high-temperature pressing and then cooled to obtain the smoking material solid.According to the smoking material, defects of toxic and harmful substances in the prior art can be overcome, and the smell of an aromatic substance can be emitted and obtained in the best mode.

Description

Smoking material
Invention field
The present invention relates to food processing preparation field, especially, relate to a kind of smoking material for the process of roasting.
Background technology
Barbecue, it may be possible to the cooking method that the mankind are the most original, is with fuel heating and dry air, and heat food is carried out in the position that food is positioned in hot dry air a relatively thermal source.In general, barbecue is to cook food (mostly being meat) to edible on fire, and therefore Taiwan is also referred to as barbecue;Modern society, with multiple fire mode, barbecue mode is variation gradually also, but main mode still concentrates on and is placed on the apparatuses such as grill by food and is made directly processed by charcoal fire or timber etc..
Along with people are for the growing interest of food hygiene, the harm of barbecue is also more and more to be known and takes notice of, the harm of barbecue includes: meat etc. are directly at high temperature roasted, the fat drop being decomposed is on charcoal fire, protein bound in the heat polymerization of food fat coking generation and meat, a kind of height carcinogenicity material being benzopyrene will be produced, be attached to foodstuff surface.Someone measures, and the ferrum of barbecue signs the benzene pyrene content in the breeze sticked up to per kilogram 125 microgram.At rush hour, not only endanger eater, and endanger the crowd that passes by one's way.Meanwhile, barbecue produces substantial amounts of flue gas and has a strong impact on the healthy of people equally.
But, owing to utilizing timber, especially fruit tree etc. are made directly barbecue and can obtain the fruit tree fragrance of uniqueness, increase the local flavor and the mouthfeel that are cooked food, therefore, timber or carbon carpentery workshop remain popular primarily selecting for barbecue thermal source (burning things which may cause a fire disaster), and how handling the balance between delicious food and food safety well becomes the major issue of field of food science.
Sacsaoul, is a kind of length sand-fixation plant on sand ground, it is also possible to as the feedstuff of domestic animal, survives at desert edge, is the ecological protection god of Desert Area;During burning, firepower is prosperous, is high-quality firewood forests;Twig is capable of using as feed;Setting radicicolous Herba Cistanches is rare Chinese medicine.Big shrub or one-tenth shrubbery shape, the height of tree 3~8 meters.Sacsaoul is distributed mainly on the desert in Alashan League, Inner Mongolia Autonomous Region and Xinjiang.Red building, has another name called Ramulus et Folium Tamaricis, Tamarix ramosissima.Ramulus et Folium Tamaricis section, Tamarix, shrub or dungarunga, the bark lead of old bar and old branch, raw lignified growth branch is light red or orange-yellow then, grows and directly stretches, has branch, and the raw branch then color gradient of Second Year is light.Leaf lanceolar on lignifying growth branch, base portion is short, half armful of stem, micro-downward;The short oval of leaf or triangular shape on green nourishing branch are heart-shaped, and raceme is born on current growth, long 2~5 centimetres, wide 3~5 millimeters, and the large-scale panicle that composition top is raw, bract ovum shape lanceolar, bennet is short;Sepal 5, avette;Petal 5, obovate, pale red or aubergine, floral disc 5 splits;Stamen 5;Style 3, club-like.Capsule conico-acuminate, 3 lobes split.Cluster pubescence on seed top.Widely distributed on Xinjiang of China, Gansu, the Inner Mongol and other places.It is distributed in Afghanistan, Iran, Turkey, Mongolia, the former Soviet Union and east, Europe abroad.Red building, currently except feeding, is mainly used in building agricultural protection forest and sand-fixation forest.
Sacsaoul and red building are all a large amount of plants existed in area, Inner Mongol, because it can give out special aromatic odor when burning, also relevant record is had to use sacsaoul and red building for barbecue, when sacsaoul is for barbecue, roast mainly as burning things which may cause a fire disaster, but the burning velocity that shortcoming is in that sacsaoul is fast especially, complete barbecue to need to spend substantial amounts of sacsaoul bavin, and utilizing a kind of mode that red building carries out roasting is utilize red building branch to roast as barbeque skewer, but equally exist the poisonous and harmful substance that red building branch carbonization etc. brings.
Summary of the invention
It is an object of the present invention to provide a kind of that can be used for barbecue, provide the material of flavour for being cooked material, meanwhile, described material can overcome defect of the prior art.
The technology realizing the object of the invention is, the imparting of barbecue thermal source with local flavor smoke is creatively achieved and separates by inventor, namely, with independent, non-firewood or Linesless charcoal thermal source are roasted being cooked thing, such as electric heat barbecue, it is heated containing flavour wood material with another independent thermal source, heat effect is utilized to promote distributing the aromatic substance in timber, but not so as to burn, thus namely having reached to avoid the generation of poisonous and harmful substance, imparting again and being cooked the local flavor that food is special.
Distinctive fragrance can be given out when being used for roasting material as the plant of Inner Mongol regional characteristic, sacsaoul and red building, give food roasting, for instance the local flavor that mutton cubes roasted on a skewer etc. are special, eliminate meat smell of mutton simultaneously to a certain extent and bring the discomfort of consumer.But inventor have found that, when sacsaoul and red building are used alone as the odoriferous raw material of heating, the abnormal smells from the patient produced respectively is but excessively strong, the fragrance being not as producing when it individually burns respectively is more harmonious, by analysis, possible reason is, the process of burning is relatively acutely with quick, therefore it is not that all of fragrance matter that includes is distributed, and heating the process promoting fragrance emission is a process slowly, the fragrance matter included can be forced fully and be shed, thus it is relatively strong, exception, it is also possible to during due to burning because of coke, the material existence such as grey matter mask a part of taste, or lose a part of fragrance matter with oxygen reaction tempestuously, to sum up, inventor have found that, be not suitable for individually sacsaoul or red building being used as aroma source.But meanwhile, inventor surprisingly finds, after both mix in certain proportion, both respective fragrance but can be coordinated with each other, it is achieved another special fragrance.
Additionally, in order to fully promote distributing of aromatics abnormal smells from the patient in sacsaoul and red building by heat, the size of described timber also had certain restriction, too large in size, it is unfavorable for abundant even heat and distributes, sized too small then that the requirement of processing equipment is too high, it is unfavorable for preparation etc..
Therefore, it is achieved described first purpose technical scheme of the present invention particularly as follows:
A kind of smoking material, it is the mixture of sacsaoul and red building, it is characterized in that, take the lignifying position of sacsaoul and red building, by cold drying (55-65 DEG C), its moisture is dropped to less than 5%, then carry out pulverizing respectively to reach to be of a size of 1-1.5mm, then according to the ratio mix homogeneously of 35%-45%:65%-55%, namely obtain a kind of smoking material powder mix.
Above-mentioned smoking material is in use it is ensured that heating-up temperature is under its burning-point, it is preferable that 160-175 DEG C.
It is a further object to provide the another kind of technical scheme that can realize the above-mentioned technique effect of the present invention, particularly as follows:
A kind of smoking material, it is the mixture of sacsaoul and red building, it is characterized in that, take the lignifying position of sacsaoul and red building, by cold drying (55-65 DEG C), its moisture is dropped to less than 5%, then carry out pulverizing respectively to reach to be of a size of 1-1.5mm, then according to the ratio mix homogeneously of 35%-45%:65%-55%, afterwards mixture is immersed 1-2s in xylitol saturated aqueous solution, fast filtering, then under 100-110 DEG C of heating condition, it is hot pressed into rod shape or strip or bulk etc., cools down to obtain solid-state smoking material afterwards.
In technique scheme, after being immersed in xylitol saturated aqueous solution, during meeting, smoking material mixture surface forms one layer of xylitol saturated aqueous solution moisture film, the moisture meeting rapid evaporation when mixing heating at 100-110 DEG C again, such xylitol can quickly precipitate out, simultaneously because the fusing point of xylitol is 92-96 DEG C, the xylitol precipitated out at this temperature also can be melted into liquid, thus being firmly bonded together by mixing wood flour, forming certain shape, cooling obtains product later.Meanwhile, the sugared film of outer layer is possible to prevent distributing of fragranced when not in use, and in use, at the temperature of such as 160-175 DEG C, sugar film melts again, and heat orders about fragranced and distributes, it is possible to play certain accumulation of heat effect.The packaged smoking material of bar is more suitable for transport equally and sells.
Accompanying drawing summary description
Accompanying drawing 1, is the schematic diagram of the barbecue apparatus using smoking material of the present invention
Detailed description of the invention
Embodiment 1
Schematic view illustrating for the total barbecue apparatus of accompanying drawing 1.This device includes casing 1 and casing 2, casing 1 is baking district, include rack 1-1 and the first thermal source (such as heating wire) 1-2, achieve the smokeless ashless heating baking being cooked material, casing 2 includes smoke canisters 2-1, speech box 2-1 includes smoking material rest area 2-1-1, Secondary Heat Source 2-1-2 and flue 2-1-3, and the fragrance etc. that heated smoking material produces can pass through the devices such as exhaust fan (for marking) and enter into imparting in casing 1 and be cooked thing local flavor.
Embodiment 2
Take the lignifying position of sacsaoul and red building, by cold drying (65 DEG C), its moisture is dropped to less than 5%, then carry out pulverizing respectively to reach to be of a size of 1mm, then according to the ratio mix homogeneously of 35%:65%, namely obtain a kind of smoking material powder mix.
Embodiment 3
Take the lignifying position of sacsaoul and red building, by cold drying (55 DEG C), its moisture is dropped to less than 5%, then carry out pulverizing respectively to reach to be of a size of 1.5mm, then according to the ratio mix homogeneously of 45%:55%, namely obtain a kind of smoking material powder mix.
Embodiment 4
Take the lignifying position of sacsaoul and red building, by cold drying (55 DEG C), its moisture is dropped to less than 5%, then carry out pulverizing respectively to reach to be of a size of 1mm, then according to the ratio mix homogeneously of 35%:65%, afterwards mixture is immersed 2s in xylitol saturated aqueous solution, fast filtering, is then hot pressed into strip under 110 DEG C of heating conditions, cools down to obtain solid-state smoking material afterwards.
Embodiment 5
Take the lignifying position of sacsaoul and red building, by cold drying (65 DEG C), its moisture is dropped to less than 5%, then carry out pulverizing respectively to reach to be of a size of 1.5mm, then according to the ratio mix homogeneously of 48%:52%, afterwards mixture is immersed 1s in xylitol saturated aqueous solution, fast filtering, is then hot pressed into rod shape or strip or bulk etc. under 100 DEG C of heating conditions, cools down to obtain solid-state smoking material afterwards.

Claims (3)

1. a smoking material, it is the mixture of sacsaoul and red building, it is characterized in that, take the lignifying position of sacsaoul and red building, by cold drying (55-65 DEG C), its moisture is dropped to less than 5%, then carry out pulverizing respectively to reach to be of a size of 1-1.5mm, then according to the ratio mix homogeneously of 35%-45%:65%-55%, namely obtain a kind of smoking material powder mix.
2. a smoking material, it is the mixture of sacsaoul and red building, it is characterized in that, take the lignifying position of sacsaoul and red building, by cold drying (55-65 DEG C), its moisture is dropped to less than 5%, then carry out pulverizing respectively to reach to be of a size of 1-1.5mm, then according to the ratio mix homogeneously of 35%-45%:65%-55%, afterwards mixture is immersed 1-2s in xylitol saturated aqueous solution, fast filtering, then under 100-110 DEG C of heating condition, it is hot pressed into rod shape or strip or bulk etc., cools down to obtain solid-state smoking material afterwards.
3. the smoking material according to claim 1 or 2, its sacsaoul and red building powder mixed proportion are 48%:52%.
CN201610190614.XA 2016-03-29 2016-03-29 Smoking material Active CN105747128B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610190614.XA CN105747128B (en) 2016-03-29 2016-03-29 Smoking material

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Application Number Priority Date Filing Date Title
CN201610190614.XA CN105747128B (en) 2016-03-29 2016-03-29 Smoking material

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CN105747128B CN105747128B (en) 2017-04-12

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1270208A (en) * 1999-04-13 2000-10-18 增城福和金城木炭加工场 Process for preparing charcoal for roasting food
CN101999618A (en) * 2010-11-09 2011-04-06 合肥工业大学 Method for preparing liquid smoking spice for meat from pecan shells
CN103070379A (en) * 2013-02-21 2013-05-01 合肥工业大学 Method for preparing powder smoke flavoring
CN103300124A (en) * 2012-03-07 2013-09-18 卢水银 Meat-smoking smoke-generating strip

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1270208A (en) * 1999-04-13 2000-10-18 增城福和金城木炭加工场 Process for preparing charcoal for roasting food
CN101999618A (en) * 2010-11-09 2011-04-06 合肥工业大学 Method for preparing liquid smoking spice for meat from pecan shells
CN103300124A (en) * 2012-03-07 2013-09-18 卢水银 Meat-smoking smoke-generating strip
CN103070379A (en) * 2013-02-21 2013-05-01 合肥工业大学 Method for preparing powder smoke flavoring

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘健学等主编: "《食品保藏原理》", 31 December 2006 *

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Denomination of invention: Smoking materials

Effective date of registration: 20210201

Granted publication date: 20170412

Pledgee: Bank of China Limited by Share Ltd. Hohhot Yuquan branch

Pledgor: Liu Hua

Registration number: Y2021150000008