CN105707635A - Inonotus obliquus beverage electuary and preparation method thereof - Google Patents
Inonotus obliquus beverage electuary and preparation method thereof Download PDFInfo
- Publication number
- CN105707635A CN105707635A CN201410706564.7A CN201410706564A CN105707635A CN 105707635 A CN105707635 A CN 105707635A CN 201410706564 A CN201410706564 A CN 201410706564A CN 105707635 A CN105707635 A CN 105707635A
- Authority
- CN
- China
- Prior art keywords
- extract
- inonqqus obliquus
- hericium erinaceus
- pers
- bull
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an inonotus obliquus beverage electuary and a preparation method thereof. The inonotus obliquus beverage electuary comprises the following raw materials: an inonotus obliquus extract product, a hericium erinaceus extract product, white granulated sugar, xylo oligosaccharide and resistant dextrin. The preparation method comprises the following steps: crushing original auxiliary materials and sieving the auxiliary materials, weighing a burden, performing mixing granulation and drying granulation, and packaging. The two functional components of the inonotus obliquus extract product and the hericium erinaceus extract product are mixed and pelletized, functional nutrition components can be enhanced, compatibility is simple and reasonable, and usage is convenient.
Description
Technical field
The present invention relates to a kind of health food, be specifically related to a kind of Inonqqus obliquus beverage granules and preparation method thereof.
Background technology
Inonqqus obliquus belongs to Basidiomycotina, Hymenomycetes, Aphyllophorales, Polyporaceae, and brown transverse hole fungus belongs to medicinal fungi, is the domestomycetes being grown in frigid zone.Be born in Betula platyphylla Suk., silvery birch, elm, under the bark of Folium Et Cacumen Alni Japonicae etc. or under the bark of live standing tree or after felling trees dried-up on.Sporophore (sclerotium) presents warty (block of sterility), diameter 25～40cm, dark colored surface drastic crack, very firmly, crisp time dry.Can educating part thickness 5mm, cot shape, thin, crineous, tube 3～10mm, crisp, ftracture in the front end of usual tube, every 6～8/mm in bacterium hole, circular, shallow white, rear dimmed brown, stockless, and bacterial context suberin has slight, ambiguous ring grain, bright khaki.The wealthy ellipticity of spore is to ovum shape, smooth, has bristle.
Inonqqus obliquus is distributed mainly on North America (the north), Finland, Poland, Russia's (West Siberia, Far East part, Kamchatka Peninsula), China Dark Longjiang, Jilin Province (Changbai Mountain), Japan (Hokkaido).It is distributed mainly on the area of Northern Hemisphere north latitude 45 °-50 °.16th century, Russia, Poland, Finland etc. were national among the people with regard to the extensive use Inonqqus obliquus various cancers of preventing and treating (gastric cancer, hepatocarcinoma, intestinal cancer etc.), heart disease, diabetes so far.Additionally it is reported that Inonqqus obliquus can suppress the breeding of AIDS virus, nineteen fifty-five Moscow medical college announces that Inonqqus obliquus is cancer-resisting substance, and government permission Inonqqus obliquus can be used for pharmaceuticals exploitation；Inonqqus obliquus is also spoken highly of by the research worker of Japan, and it is poisoning to be applied to prevent and treat hepatocarcinoma, acquired immune deficiency syndrome (AIDS) and 0 157 escherichia coli, and applies for the multinomial patent about Inonqqus obliquus.In recent years, Inonqqus obliquus is all conducted a preliminary study by some medicine edible fungi research units such as the Northeast of China (Jilin, Heilungkiang), south China, Fujian and institution of higher learning, and obtains good result.
The medicinal function of Inonqqus obliquus is mainly reflected in (1) antitumor action；(2) AIDS virus resisting；(3) infection；(4) treatment diabetes: containing a kind of glycoprotein and a kind of water soluble polysaccharide in inonotus obliquus sclerotium, all have obvious hypoglycemic activity；(5) blood pressure lowering regulates blood fat: triterpenoid compound and steroid have the effect improving blood circulation, adjustment blood pressure, reduction cholesterolemia, and clinical research thinks that prevention is had certain effect by Inonqqus obliquus with treatment hypertension.(6) defying age.(7) antivirus action: Inonqqus obliquus water extract can suppress hiv protease, it has been determined that active component be a kind of water miscible high molecular lignin derivative；(8) immunity and antioxidation are strengthened: Inonqqus obliquus contains immunostimulant thing olysaccarides(polysaccharide) and the many kinds of substance such as antioxidant SOD, activity and the immunologic function of immunity related lymphocytes can be strengthened, and there is removing interior free yl and antioxidative effect, the splitting time of development of evil in febrile disease cell can be extended, extend cell survival.(9) other effects: the relevant report of Japan, vomiting, diarrhoea, gastrointestinal dysfunction, gastric and duodenal ulcers, hepatitis, gastritis and nephritis are had certain therapeutical effect by Inonqqus obliquus；The disease of the sclerotin aspect caused because of irrational diet there is certain preventive and therapeutic action.Inonqqus obliquus also can prevent and treat hypertension, and is the alleviant of the cleaning agent of blood and pain, and skin allergy also has certain curative effect.
Research and the utilization of Inonqqus obliquus are had long history by people, but the systematic study of Inonqqus obliquus is deep not enough.In recent ten years, although the aspects such as the pharmacological action of its effective ingredient, clinical practice have been done substantial amounts of work, but has still suffered from a lot of problem, it is necessary to further experiment and exploration.The current U.S., Japan, Korea S have increased the research dynamics to Inonqqus obliquus, and China is relatively also weaker to the research of Inonqqus obliquus, also should strengthen its research dynamics.It addition, it or the supplement of beverage, flavoring agent, cookies etc., being saturate food coloring raw material, therefore, the exploitation of research of Inonqqus obliquus and products thereof has very wide application prospect.The product that market in urgent need is a series of is raw material with Inonqqus obliquus.
Summary of the invention
It is an object of the invention to provide a kind of a kind of Inonqqus obliquus beverage granules with anti-bacterial and cancer prevention enhancing immunity effect and preparation method thereof.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Inonqqus obliquus beverage granules, it is characterised in that: it is made up of following raw materials according: by weight percentage: Inonqqus obliquus extract 10-20%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 5 ~ 15%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%.
The optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 15%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 5%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%.
The optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 10%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 10%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%
The optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 5%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 15%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%
Concretely comprising the following steps of its preparation method:
1. supplementary material pulverizes and sieves: white sugar, oligomeric xylose, resistant dextrin in above-mentioned raw materials were pulverized 60 mesh sieves respectively, standby；Inonqqus obliquus extract, Hericium erinaceus (Bull. Ex Fr.) Pers. extract cross 60 mesh sieves, standby；
2. weigh dispensing: according to above-mentioned percentage by weight, weigh Inonqqus obliquus extract, Hericium erinaceus (Bull. Ex Fr.) Pers. extract, white sugar, maltodextrin fine powder respectively, put in the mixed machine of groove, mix 30min；
3. mixing granulation: after above-mentioned raw materials mix homogeneously, is initially charged the 85% ethanol wet compound powder accounting for total stuff amount 3%, after stirring, then the ethanol soft material with 65%, 65% ethanol consumption is determined according to the suitable degree of soft material, it is determined as account for total stuff amount 5%；After soft material makes, put in oscillating granulator, granulate by 14 order nylon mesh；
4. dry granulate: the granule made is put in square position, is placed in drying baker, in temperature 60 ~ 70 DEG C drying；Moisture in granule is dried to less than 5%, after drying, is placed again in oscillating granulator and arranges, make granule homogeneous；
5. packaging: the grain made, after remove impurity and ultraviolet disinfection, with granular powder installation subpackage pack, packed products.
The present invention compared with prior art, by Inonqqus obliquus extract and two kinds of functional component mixing granulations of Hericium erinaceus (Bull. Ex Fr.) Pers. extract in product, strengthens functional nutrient composition, and compatibility advantages of simple is easy to use.
The process characteristic of the present invention: 1, selecting raw material science, production technology is advanced, and its product is conveniently deposited and uses；2, in product, food composition is easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention:
Embodiment 1
A kind of Inonqqus obliquus beverage granules, it is characterised in that: it is made up of following raw materials according: by weight percentage: Inonqqus obliquus extract 10-20%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 5 ~ 15%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%.
The optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 15%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 5%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%.
The optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 10%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 10%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%
The optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 5%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 15%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%
Concretely comprising the following steps of its preparation method:
1. supplementary material pulverizes and sieves: white sugar, oligomeric xylose, resistant dextrin in above-mentioned raw materials were pulverized 60 mesh sieves respectively, standby；Inonqqus obliquus extract, Hericium erinaceus (Bull. Ex Fr.) Pers. extract cross 60 mesh sieves, standby；
2. weigh dispensing: according to above-mentioned percentage by weight, weigh Inonqqus obliquus extract, Hericium erinaceus (Bull. Ex Fr.) Pers. extract, white sugar, maltodextrin fine powder respectively, put in the mixed machine of groove, mix 30min；
3. mixing granulation: after above-mentioned raw materials mix homogeneously, is initially charged the 85% ethanol wet compound powder accounting for total stuff amount 3%, after stirring, then the ethanol soft material with 65%, 65% ethanol consumption is determined according to the suitable degree of soft material, it is determined as account for total stuff amount 5%；After soft material makes, put in oscillating granulator, granulate by 14 order nylon mesh；
4. dry granulate: the granule made is put in square position, is placed in drying baker, in temperature 60 ~ 70 DEG C drying；Moisture in granule is dried to less than 5%, after drying, is placed again in oscillating granulator and arranges, make granule homogeneous；
5. packaging: the grain made, after remove impurity and ultraviolet disinfection, with granular powder installation subpackage pack, packed products.
Claims (3)
1. an Inonqqus obliquus beverage granules, it is characterised in that: it is made up of following raw materials according: by weight percentage: Inonqqus obliquus extract 10-20%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 5 ~ 15%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%.
2. a kind of Inonqqus obliquus beverage granules according to claim 1, it is characterised in that: the optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 15%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 5%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%.
3. a kind of Inonqqus obliquus beverage granules according to claim 1, it is characterised in that: the optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 10%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 10%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%
A kind of Inonqqus obliquus beverage granules according to claim 1, it is characterised in that: the optimum weight percentage ratio of described raw material is: Inonqqus obliquus extract 5%, Hericium erinaceus (Bull. Ex Fr.) Pers. extract 15%；White sugar 60%, oligomeric xylose 10%, resistant dextrin 10%
The preparation method of a kind of Inonqqus obliquus beverage granules according to claim 1-4, it is characterised in that: concretely comprising the following steps of its preparation method:
Supplementary material pulverizes and sieves: white sugar, oligomeric xylose, resistant dextrin in above-mentioned raw materials were pulverized 60 mesh sieves respectively, standby；Inonqqus obliquus extract, Hericium erinaceus (Bull. Ex Fr.) Pers. extract cross 60 mesh sieves, standby；
Weigh dispensing: according to above-mentioned percentage by weight, weigh Inonqqus obliquus extract, Hericium erinaceus (Bull. Ex Fr.) Pers. extract, white sugar, maltodextrin fine powder respectively, put in the mixed machine of groove, mix 30min；
Mixing granulation: after above-mentioned raw materials mix homogeneously, is initially charged the 85% ethanol wet compound powder accounting for total stuff amount 3%, after stirring, then the ethanol soft material with 65%, 65% ethanol consumption is determined according to the suitable degree of soft material, it is determined as account for total stuff amount 5%；After soft material makes, put in oscillating granulator, granulate by 14 order nylon mesh；
Dry granulate: the granule made is put in square position, is placed in drying baker, in temperature 60 ~ 70 DEG C drying；Moisture in granule is dried to less than 5%, after drying, is placed again in oscillating granulator and arranges, make granule homogeneous；
Packaging: the grain made, after remove impurity and ultraviolet disinfection, with granular powder installation subpackage pack, packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410706564.7A CN105707635A (en) | 2014-12-01 | 2014-12-01 | Inonotus obliquus beverage electuary and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410706564.7A CN105707635A (en) | 2014-12-01 | 2014-12-01 | Inonotus obliquus beverage electuary and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707635A true CN105707635A (en) | 2016-06-29 |
Family
ID=56145667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410706564.7A Pending CN105707635A (en) | 2014-12-01 | 2014-12-01 | Inonotus obliquus beverage electuary and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707635A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616931A (en) * | 2016-09-21 | 2017-05-10 | 黑龙江省科学院微生物研究所 | Edible fungus composition and application thereof |
| CN107136371A (en) * | 2017-05-16 | 2017-09-08 | 莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司 | Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof |
| CN109043276A (en) * | 2018-07-13 | 2018-12-21 | 吉林省长寿堂保健品有限公司 | A kind of inonotus obliquus solid beverage and the preparation method and application thereof |
-
2014
- 2014-12-01 CN CN201410706564.7A patent/CN105707635A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616931A (en) * | 2016-09-21 | 2017-05-10 | 黑龙江省科学院微生物研究所 | Edible fungus composition and application thereof |
| CN107136371A (en) * | 2017-05-16 | 2017-09-08 | 莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司 | Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof |
| CN109043276A (en) * | 2018-07-13 | 2018-12-21 | 吉林省长寿堂保健品有限公司 | A kind of inonotus obliquus solid beverage and the preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA3000100C (en) | Method of producing mushrooms | |
| CN104030845B (en) | A kind of glossy ganoderma substituting stuff cultivation substratum that with the addition of Grosvenor Momordica | |
| KR100895110B1 (en) | Black garlic fermented by natural herb, processes for the preparation thereof, and health food comprising the same | |
| Sokol et al. | Biology, cultivation, and medicinal functions of the mushroom Hericium erinaceum | |
| CN103859364A (en) | Health-care edible fungus powder | |
| CN101524375B (en) | Wet-process wall breaking method of lucidum spore powder | |
| AU2014258206B2 (en) | Cereal containing hericium erinaceum and method for making same | |
| CN102349608B (en) | Healthcare product combination for clearing and nourishing throat and preparation method thereof | |
| CN104286991A (en) | Edible and medicinal fungus soup base and preparation method thereof | |
| CN102370670B (en) | Efficient processing method of Chinese caterpillar fungus | |
| Elkhateeb et al. | Medicinal mushroom: What should we know | |
| CN105707635A (en) | Inonotus obliquus beverage electuary and preparation method thereof | |
| Sudheer et al. | Determination of the biological efficiency and antioxidant potential of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (Agaricomycetes), cultivated using different agro-wastes in Malaysia | |
| CN106418111A (en) | Antioxidant extract derived from garlic stalks and preparation method thereof | |
| CN110881602A (en) | Grifola frondosa and cordyceps militaris edible fungus solid beverage | |
| Kalitukha et al. | Medicinal potential of the insoluble extracted fibers isolated from the Fomes fomentarius (Agaricomycetes) fruiting bodies: A review | |
| CN111938006A (en) | Cubilose collagen peptide tablet candy | |
| KR101187865B1 (en) | Method for preparing a wild plants-fermented composite | |
| CN1653923A (en) | Tea | |
| CN105639270A (en) | Tablet for enhancing immunity and production method thereof | |
| KR101082599B1 (en) | Compositions for antioxidant and anticancer of the stomach using Pholiota nameko and functional mushroom jelly thereof | |
| KR20090078013A (en) | Blood glucose dropping mulberry leaf tea cultured with phellinus linteus mycelium | |
| CN106942433A (en) | A kind of preparation method of blackberry, blueberry tea | |
| KR20040107203A (en) | method for manufacturing a ferment ginseng using a fungi and functional ginseng products including the ferment ginseng | |
| CN112043730A (en) | Traditional Chinese medicine biological preparation for preventing and treating animal epidemic diseases |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |