CN105707601A - Pomegranate peel liquid beverage and making method thereof - Google Patents
Pomegranate peel liquid beverage and making method thereof Download PDFInfo
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- CN105707601A CN105707601A CN201610122103.4A CN201610122103A CN105707601A CN 105707601 A CN105707601 A CN 105707601A CN 201610122103 A CN201610122103 A CN 201610122103A CN 105707601 A CN105707601 A CN 105707601A
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- 239000007788 liquid Substances 0.000 title claims abstract description 34
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000014360 Punica granatum Nutrition 0.000 title abstract description 11
- 241000219991 Lythraceae Species 0.000 title description 4
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 19
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 19
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 19
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 14
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 14
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims description 30
- 229940079593 drug Drugs 0.000 claims description 24
- 238000002360 preparation method Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 13
- 235000015203 fruit juice Nutrition 0.000 claims description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000011550 stock solution Substances 0.000 claims description 10
- 235000015192 vegetable juice Nutrition 0.000 claims description 10
- 244000001582 Canarium odontophyllum Species 0.000 claims description 6
- 235000016299 Canarium odontophyllum Nutrition 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 239000012634 fragment Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 238000005374 membrane filtration Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims 1
- 244000294611 Punica granatum Species 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 244000099147 Ananas comosus Species 0.000 abstract 1
- 235000007119 Ananas comosus Nutrition 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000070406 Malus silvestris Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 210000004914 menses Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 206010040872 skin infection Diseases 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a pomegranate peel liquid beverage and a making method thereof, and relates to the technical field of beverage making. The beverage is made from, by weight, 3000-4000 g of pomegranate peel, 400-500 g of calcined keel, 500-600 g of pulp of dogwood fruit, 150-250 g of fructus lycii, 2000-3000 g of radix rehmanniae preparata, 1000-2000 g of pineapple, 1000-2000 g of apples, 500-600 g of tomatoes, 50-60 g of bitter gourd, 30-50 g of lemon, 100-200 g of strawberries, 50-60 g of cabbage, 50-60 g of Chinese cabbage, 100-200 g of spinacia oleracea and 30-50 g of hawthorn. The beverage has the advantages that the process procedure is simple, selected raw materials are pure natural Chinese herbal medicine materials and fruits and vegetables and are easy to obtain, and the beverage is convenient to make and mellow and normal in taste and has effects on health care, disease curing, nourishing and beauty maintaining.
Description
Technical field
The present invention relates to technical field of beverage preparation, be specifically related to a kind of pericarpium granati liquid beverage and
Preparation method.
Background technology
The many sweet in the mouth of pomegranate fruit juice, bright in colour, the multiple nutritional components containing needed by human body, modern medicine
Research proves, containing multiple anti-oxidation active substances such as flavone, alkaloid, organic acid and polyphenol in Punica granatum L.,
It can be avoided that human body is destroyed by free radical, such that it is able to slow down aging, suppression canceration, vessel softening, fall
Low cholesterol, prevent the generation of the multiple disease such as coronary heart disease and hypertension, along with to Punica granatum L. nourishing healthy merit
Can be with the understanding of medical value, people increasingly pay attention to its value of exploiting and utilizing.
But China's Punica granatum L. development of resources level is relatively low at present, raw converted products is mainly Sucus Granati, mainly
It is to use pomegranate fruit to make, but, to hardly realize, the peel of Punica granatum L. is also the most excellent a kind of medical material,
Pericarpium Granati energy astringing intestine to stop diarrhea is only lost, hemostasis leukorrhagia stopping, parasite killing sore, cures mainly chronic diarrhea chronic dysentery, lingering diarrhea leakage essence, hemorrhoidal hamorrhage
Hematochezia, bleeding not during menses, abdominal pain due to worm stagnation, scabies, skin infection, scald, it is also possible to regulation human body and organ
Technical ability, is rare a kind of medicinal materials, and general people only can eat pomegranate fruit, Punica granatum L.
Skin directly abandons owing to processing, and wastes very much.
Summary of the invention:
The technical problem to be solved is to provide a kind of reasonable mixture ratio, makes simple and convenient, mouth
Feel pure pericarpium granati liquid beverage and preparation method thereof.
The technical problem to be solved realizes by the following technical solutions:
A kind of pericarpium granati liquid beverage and preparation method thereof, it is characterised in that include following raw material group
Become:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g, Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti
500-600g, Fructus Momordicae charantiae 50-60g, Fructus Citri Limoniae 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, DABAI
Dish 50-60g, Herba Spinaciae 100-200g, Fructus Crataegi 30-50g.
The preferred weight of each crude drug is:
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g, Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti
520-580g, Fructus Momordicae charantiae 52-58g, Fructus Citri Limoniae 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, DABAI
Dish 52-58g, Herba Spinaciae 120-180g, Fructus Crataegi 35-45g.
The preferred weight of each crude drug is:
Pericarpium granati 3500g, Os Draconis (calcined) 450g, Fructus Corni 550g, Fructus Lycii 200g, Radix Rehmanniae Preparata 2500g,
Fructus Ananadis comosi 1500g, Fructus Mali pumilae 1500g, Fructus Lycopersici esculenti 550g, Fructus Momordicae charantiae 55g, Fructus Citri Limoniae 40g, Fructus Fragariae Ananssae 150g, cabbage
55g, Chinese cabbage 55g, Herba Spinaciae 150g, Fructus Crataegi 40g.
It is a further object to provide a kind of side preparing pericarpium granati liquid beverage of the present invention
Method,
The first step of the preparation present invention is to prepare the Chinese medicine dosing of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate standby.
The second step of the preparation present invention is the fruit and vegerable dosing preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti 500-600g, Fructus Momordicae charantiae 50-60g, lemon
Lemon 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, Chinese cabbage 50-60g, Herba Spinaciae 100-200g,
Fructus Crataegi 30-50g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice merge and add its water of 2 times with mixtures of vegetable juices and stir,
Cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
After the middle drug filtrate of the first step and second prepared mixing fruit and vegerable liquid being mixed, stirring is all
Even, the microporous filter membrane using membrane filtration technique to make solution pass through 0.45um obtains beverage stock solution, stock solution is entered
Pericarpium granati liquid beverage is obtained after row fill, sealing and sterilizing.
The invention has the beneficial effects as follows: present invention process flow process is succinct, and the raw material of selection is pure natural
Chinese medicinal material and fruit and vegetable, not only raw material is easy to get, and simultaneously convenient makes, mouthfeel alcohol just while also have
Health care gets rid of illness, the effect of nourishing skin care.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of pericarpium granati liquid beverage and preparation method thereof, it is characterised in that include following raw material group
Become:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g, Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti
500-600g, Fructus Momordicae charantiae 50-60g, Fructus Citri Limoniae 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, DABAI
Dish 50-60g, Herba Spinaciae 100-200g, Fructus Crataegi 30-50g.
The first step of the preparation present invention is to prepare the Chinese medicine dosing of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate standby.
The second step of the preparation present invention is the fruit and vegerable dosing preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti 520-580g, Fructus Momordicae charantiae 52-58g, lemon
Lemon 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, Chinese cabbage 52-58g, Herba Spinaciae 120-180g,
Fructus Crataegi 35-45g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice merge and add its water of 2 times with mixtures of vegetable juices and stir,
Cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
After the middle drug filtrate of the first step and second prepared mixing fruit and vegerable liquid being mixed, stirring is all
Even, the microporous filter membrane using membrane filtration technique to make solution pass through 0.45um obtains beverage stock solution, stock solution is entered
Pericarpium granati liquid beverage is obtained after row fill, sealing and sterilizing.
Embodiment 2
A kind of pericarpium granati liquid beverage and preparation method thereof, it is characterised in that include following raw material group
Become:
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g, Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti
520-580g, Fructus Momordicae charantiae 52-58g, Fructus Citri Limoniae 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, DABAI
Dish 52-58g, Herba Spinaciae 120-180g, Fructus Crataegi 35-45g.
The first step of the preparation present invention is to prepare the Chinese medicine dosing of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate standby.
The second step of the preparation present invention is the fruit and vegerable dosing preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti 520-580g, Fructus Momordicae charantiae 52-58g, lemon
Lemon 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, Chinese cabbage 52-58g, Herba Spinaciae 120-180g,
Fructus Crataegi 35-45g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice merge and add its water of 2 times with mixtures of vegetable juices and stir,
Cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
After the middle drug filtrate of the first step and second prepared mixing fruit and vegerable liquid being mixed, stirring is all
Even, the microporous filter membrane using membrane filtration technique to make solution pass through 0.45um obtains beverage stock solution, stock solution is entered
Pericarpium granati liquid beverage is obtained after row fill, sealing and sterilizing.
Embodiment 3
A kind of pericarpium granati liquid beverage and preparation method thereof, it is characterised in that include following raw material group
Become:
Pericarpium granati 3500g, Os Draconis (calcined) 450g, Fructus Corni 550g, Fructus Lycii 200g, Radix Rehmanniae Preparata 2500g,
Fructus Ananadis comosi 1500g, Fructus Mali pumilae 1500g, Fructus Lycopersici esculenti 550g, Fructus Momordicae charantiae 55g, Fructus Citri Limoniae 40g, Fructus Fragariae Ananssae 150g, cabbage
55g, Chinese cabbage 55g, Herba Spinaciae 150g, Fructus Crataegi 40g.
The first step of the preparation present invention is to prepare the Chinese medicine dosing of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Pericarpium granati 3500g, Os Draconis (calcined) 450g, Fructus Corni 550g, Fructus Lycii 200g, Radix Rehmanniae Preparata 2500g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate standby.
The second step of the preparation present invention is the fruit and vegerable dosing preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1500g, Fructus Mali pumilae 1500g, Fructus Lycopersici esculenti 550g, Fructus Momordicae charantiae 55g, Fructus Citri Limoniae 40g, Fructus Fragariae Ananssae 150g, bag
Heart dish 55g, Chinese cabbage 55g, Herba Spinaciae 150g, Fructus Crataegi 40g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice merge and add its water of 2 times with mixtures of vegetable juices and stir,
Cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
After the middle drug filtrate of the first step and second prepared mixing fruit and vegerable liquid being mixed, stirring is all
Even, the microporous filter membrane using membrane filtration technique to make solution pass through 0.45um obtains beverage stock solution, stock solution is entered
Pericarpium granati liquid beverage is obtained after row fill, sealing and sterilizing.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (4)
1. a pericarpium granati liquid beverage, it is characterised in that include that following raw material forms:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g, Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti
500-600g, Fructus Momordicae charantiae 50-60g, Fructus Citri Limoniae 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, DABAI
Dish 50-60g, Herba Spinaciae 100-200g, Fructus Crataegi 30-50g.
A kind of pericarpium granati liquid beverage the most according to claim 1, it is characterised in that: preferably
Compositions be made up of the crude drug of following weight,
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g, Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti
520-580g, Fructus Momordicae charantiae 52-58g, Fructus Citri Limoniae 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, DABAI
Dish 52-58g, Herba Spinaciae 120-180g, Fructus Crataegi 35-45g.
A kind of pericarpium granati liquid beverage the most according to claim 1, it is characterised in that: preferably
Compositions be made up of the crude drug of following weight,
Pericarpium granati 3500g, Os Draconis (calcined) 450g, Fructus Corni 550g, Fructus Lycii 200g, Radix Rehmanniae Preparata 2500g,
Fructus Ananadis comosi 1500g, Fructus Mali pumilae 1500g, Fructus Lycopersici esculenti 550g, Fructus Momordicae charantiae 55g, Fructus Citri Limoniae 40g, Fructus Fragariae Ananssae 150g, cabbage
55g, Chinese cabbage 55g, Herba Spinaciae 150g, Fructus Crataegi 40g.
4. prepare the pericarpium granati liquid beverage preparation method described in any one of claim 1-3,
It is characterized in that: comprise the following steps,
The first step of the preparation present invention is to prepare the Chinese medicine dosing of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Stone pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate standby.
The second step of the preparation present invention is the fruit and vegerable dosing preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti 500-600g, Fructus Momordicae charantiae 50-60g, lemon
Lemon 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, Chinese cabbage 50-60g, Herba Spinaciae 100-200g,
Fructus Crataegi 30-50g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice merge and add its water of 2 times with mixtures of vegetable juices and stir,
Cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
After the middle drug filtrate of the first step and second prepared mixing fruit and vegerable liquid being mixed, stirring is all
Even, the microporous filter membrane using membrane filtration technique to make solution pass through 0.45um obtains beverage stock solution, stock solution is entered
Pericarpium granati liquid beverage is obtained after row fill, sealing and sterilizing.
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| CN201610122103.4A CN105707601A (en) | 2016-03-03 | 2016-03-03 | Pomegranate peel liquid beverage and making method thereof |
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| CN201610122103.4A CN105707601A (en) | 2016-03-03 | 2016-03-03 | Pomegranate peel liquid beverage and making method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305458A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | A grape solid beverage and a preparing method thereof |
| CN104323360A (en) * | 2014-09-25 | 2015-02-04 | 安徽圣堡利诺葡萄酒庄园有限公司 | Grape liquid beverage and preparation method thereof |
| CN104397819A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | A peanut solid drink and a preparation method thereof |
| CN105076614A (en) * | 2015-09-14 | 2015-11-25 | 苏州寿和生物科技有限公司 | Weight-reducing health protection tea |
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2016
- 2016-03-03 CN CN201610122103.4A patent/CN105707601A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305458A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | A grape solid beverage and a preparing method thereof |
| CN104323360A (en) * | 2014-09-25 | 2015-02-04 | 安徽圣堡利诺葡萄酒庄园有限公司 | Grape liquid beverage and preparation method thereof |
| CN104397819A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | A peanut solid drink and a preparation method thereof |
| CN105076614A (en) * | 2015-09-14 | 2015-11-25 | 苏州寿和生物科技有限公司 | Weight-reducing health protection tea |
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