CN117187013A - Preparation process of honey and rhizoma polygonati wine - Google Patents
Preparation process of honey and rhizoma polygonati wine Download PDFInfo
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- CN117187013A CN117187013A CN202311074458.7A CN202311074458A CN117187013A CN 117187013 A CN117187013 A CN 117187013A CN 202311074458 A CN202311074458 A CN 202311074458A CN 117187013 A CN117187013 A CN 117187013A
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- Prior art keywords
- rhizoma polygonati
- honey
- water
- wine
- sealwort
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- 235000012907 honey Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 238000002156 mixing Methods 0.000 claims abstract description 16
- 238000004062 sedimentation Methods 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims abstract description 8
- 230000004151 fermentation Effects 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 238000007664 blowing Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 230000000249 desinfective effect Effects 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000006228 supernatant Substances 0.000 claims abstract description 6
- 241000037831 Polygonatum sibiricum Species 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 230000035484 reaction time Effects 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000001568 sexual effect Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 3
- 241000257303 Hymenoptera Species 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 2
- 241000756042 Polygonatum Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000017574 dry cough Diseases 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 241000219357 Cactaceae Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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- 239000002994 raw material Substances 0.000 description 1
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- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to the technical field of honey and rhizoma polygonati wine preparation, in particular to a process for preparing honey and rhizoma polygonati wine. S1, selecting high-quality rhizoma polygonati; s2, cleaning, slicing and drying the rhizoma polygonati; s3, crushing rhizoma polygonati; s4, placing the smashed rhizoma polygonati into a pot, adding water and boiling for 3-10 times; s5, filtering the rhizoma polygonati after water boiling from rhizoma polygonati water, mixing the boiled rhizoma polygonati water and blowing to cool; s6, mixing the blow-cooled sealwort water with honey according to a proportion of 1:2 or 1:3 and 1:4, mixing and stirring uniformly in proportion; s7, adding distiller' S yeast for fermentation; s8, taking wine, steaming, sterilizing and disinfecting; s9, adding the prepared honey and rhizoma polygonati original pulp wine into solid-liquid distilled liquor; s10, placing the honey sealwort wine into a sedimentation tank for sedimentation treatment; s11, uniformly and constantly reacting the supernatant of the honey and polygonatum sibiricum liquor; s12, after scheduling and sealing, the finished product can be packed and packaged. The beneficial effects of the invention are as follows: is suitable for sexual hypofunction, antiaging, life prolonging, hyperglycemia, hypertension and heart diseases, and has effects of caring skin, invigorating kidney and nourishing stomach.
Description
Technical Field
The invention relates to the technical field of honey and rhizoma polygonati wine preparation, in particular to a process for preparing honey and rhizoma polygonati wine.
Background
Rhizoma polygonati is a traditional Chinese medicine, is prepared from rhizoma polygonati, radix polygonati officinalis, herba polygoni multiflori, caulis et folium polygoni multiflori and cactus, and has the main effects that: tonifying qi, nourishing yin, invigorating spleen, moistening lung and invigorating kidney, and can be used for treating spleen and stomach qi deficiency, tiredness debilitation, stomach yin deficiency, dry mouth, dry cough due to lung deficiency, cough due to deficiency of blood, essence and blood deficiency, soreness of waist and knees, premature graying of hair, internal heat, and diabetes.
Honey, also known as Gan Mi, is a supersaturated solution of honey and sugar brewed by bees. Which will crystallize at low temperatures. Glucose is crystallized, and fructose is mainly used as a portion where no crystallization occurs. When bees brew honey, the sources of the processing raw materials are mainly honey source nectar, but when the honey source is lack, bees also collect mannose or honeydew, so that the honey is divided into natural honey and mannose. Has effects in invigorating middle warmer, moistening dryness, relieving pain, and removing toxic substances. Can be used for treating pain due to stomach and abdomen deficiency, dry cough due to lung dryness, constipation due to intestinal dryness; it is indicated for external diseases such as unhealed sores and ulcers, burns and scalds.
In the prior art, a preparation process of the polygonatum wine by combining polygonatum extract and honey is lacking.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides a preparation process of honey and sealwort wine,
the technical scheme provided by the invention is as follows: a preparation process of honey sealwort wine comprises the following steps:
s1, selecting high-quality rhizoma polygonati;
s2, cleaning, slicing and drying the rhizoma polygonati;
s3, crushing rhizoma polygonati;
s4, placing the smashed rhizoma polygonati into a pot, adding water and boiling for 3-10 times;
s5, filtering the rhizoma polygonati after water boiling from rhizoma polygonati water, mixing the boiled rhizoma polygonati water and blowing to cool;
s6, mixing the blown and cooled sealwort water with honey and stirring uniformly;
s7, adding distiller' S yeast for fermentation;
s8, taking wine, steaming, sterilizing and disinfecting;
s9, adding the prepared honey and rhizoma polygonati original pulp wine into solid-liquid distilled liquor;
s10, placing the honey sealwort wine into a sedimentation tank for sedimentation treatment;
s11, uniformly and constantly reacting the supernatant of the honey and polygonatum sibiricum liquor;
s12, after scheduling and sealing, the finished product can be packed and packaged.
Preferably, in the step S4, the water amount is 3-20 times of the rhizoma polygonati amount, and the decoction is repeatedly performed for 3-10 times in the decoction mode.
Preferably, in the step S5, a filter screen smaller than 20 meshes is used for separating the rhizoma polygonati from the rhizoma polygonati water, and the rhizoma polygonati water decocted for multiple times is mixed and cooled to 40-50 ℃.
Preferably, the ratio of the flavescent extract mixed juice to the honey in the step S6 is 1:2 or 1:3 and 1:4.
preferably, the fermentation time in S7 is 1-2 months.
Preferably, the solid-liquid state distilled liquor added in the step S9 accounts for 10% -25%.
Preferably, the settling time in S10 is 1-2 months.
Preferably, the isothermal reaction time in S11 is one week.
Preferably, the sealing time in S12 is 90 days.
The beneficial effects of the invention are as follows: is suitable for sexual hypofunction, antiaging, life prolonging, hyperglycemia, hypertension and heart diseases, and has effects of caring skin, invigorating kidney and nourishing stomach.
Detailed Description
The invention is illustrated below by means of specific examples, without limiting the invention.
Embodiment one:
a preparation process of honey sealwort wine comprises the following steps:
s1, selecting high-quality rhizoma polygonati;
s2, cleaning, slicing and drying the rhizoma polygonati;
s3, crushing rhizoma polygonati;
s4, placing the smashed rhizoma polygonati into a pot, adding water with the quantity 3-20 times higher than that of the rhizoma polygonati, and repeatedly boiling for 3-10 times;
s5, filtering rhizoma polygonati from rhizoma polygonati water by using a filter screen smaller than 20 meshes, mixing the boiled rhizoma polygonati water and blowing the mixture to be cooled to 40-50 ℃;
s6, mixing the blown and cooled rhizoma polygonati with the honey according to a proportion of 1:2 or 1:3 and 1:4, mixing and stirring uniformly in proportion;
s7, adding distiller' S yeast for fermentation for 1-2 months;
s8, taking wine, steaming, sterilizing and disinfecting;
s9, adding 10% -25% of solid-liquid distilled liquor into the prepared honey and rhizoma polygonati original pulp liquor;
s10, placing the honey sealwort wine into a sedimentation tank for sedimentation for 1-2 months;
s11, uniformly keeping the supernatant of the honey and rhizoma polygonati wine at a constant temperature for one week;
s12, scheduling and sealing for 90 days, and filling and packaging to obtain a finished product.
Embodiment two:
a preparation process of honey sealwort wine comprises the following steps:
s1, selecting high-quality rhizoma polygonati;
s2, cleaning, slicing and drying the rhizoma polygonati;
s3, crushing rhizoma polygonati;
s4, placing the smashed rhizoma polygonati into a pot, adding water with the quantity 3-20 times higher than that of the rhizoma polygonati, and repeatedly boiling for 3-10 times;
s5, filtering the rhizoma polygonati from rhizoma polygonati water by a filter screen smaller than 20 meshes after water boiling, mixing the boiled rhizoma polygonati water and blowing the mixture to be cooled to 40-50 ℃;
s6, mixing the blow-cooled sealwort water with honey according to a proportion of 1:2 or 1:3 and 1:4, mixing and stirring uniformly in proportion;
s7, adding distiller' S yeast for fermentation for 1-2 months;
s8, taking wine, steaming, sterilizing and disinfecting;
s9, adding 10% -25% of solid-liquid distilled liquor into the prepared honey and rhizoma polygonati original pulp liquor;
s10, placing the honey sealwort wine into a sedimentation tank for sedimentation for 1-2 months;
s11, uniformly keeping the supernatant of the honey and rhizoma polygonati wine at a constant temperature for one week;
s12, scheduling and sealing for 90 days, and filling and packaging to obtain a finished product.
Embodiment III:
a preparation process of honey sealwort wine comprises the following steps:
s1, selecting high-quality rhizoma polygonati according to requirements;
s2, cleaning the selected rhizoma polygonati by clean water in a required quantity, and slicing and drying the cleaned rhizoma polygonati;
s3, crushing the cleaned rhizoma polygonati by using a crusher;
s4, placing the smashed rhizoma polygonati and a water body which is 3-10 times higher than the rhizoma polygonati into a pot, and repeatedly boiling for 10 times;
s5, filtering rhizoma polygonati from rhizoma polygonati water by using a 30-mesh filter screen, mixing the rhizoma polygonati water which is boiled for many times, and blowing to cool to 30-40 ℃;
s6, after the mixed water of the rhizoma polygonati is cooled, mixing the rhizoma polygonati water with honey according to a proportion of 1:2 or 1:3 and 1:4, mixing and stirring the materials in proportion;
s7, after the sealwort mixed water and the honey are uniformly mixed, adding distiller' S yeast for 2 months of fermentation;
s8, taking wine, steaming, sterilizing and disinfecting;
s9, adding 10% -25% of solid-liquid distilled liquor into the honey and rhizoma polygonati original pulp liquor;
s10, placing the honey sealwort wine into a sedimentation tank for sedimentation for 2 months;
s11, uniformly keeping the supernatant of the honey and rhizoma polygonati wine at a constant temperature for one week;
s12, scheduling and sealing for 90 days, and filling and packaging to obtain a finished product.
The foregoing is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art, who is within the scope of the present invention, should make equivalent substitutions or modifications according to the technical scheme of the present invention and the inventive concept thereof, and should be covered by the scope of the present invention.
Claims (9)
1. The preparation process of the honey sealwort wine is characterized by comprising the following steps of:
s1, selecting high-quality rhizoma polygonati;
s2, cleaning, slicing and drying the rhizoma polygonati;
s3, crushing rhizoma polygonati;
s4, placing the smashed rhizoma polygonati into a pot, adding water and boiling for 3-10 times;
s5, filtering the rhizoma polygonati after water boiling from rhizoma polygonati water, mixing the boiled rhizoma polygonati water and blowing to cool;
s6, mixing the blown and cooled sealwort water with honey and stirring uniformly;
s7, adding distiller' S yeast for fermentation;
s8, taking wine, steaming, sterilizing and disinfecting;
s9, adding the prepared honey and rhizoma polygonati original pulp wine into solid-liquid distilled liquor;
s10, placing the honey sealwort wine into a sedimentation tank for sedimentation treatment;
s11, uniformly and constantly reacting the supernatant of the honey and polygonatum sibiricum liquor;
s12, after scheduling and sealing, the finished product can be packed and packaged.
2. The process for preparing the honey and rhizoma polygonati wine according to claim 1, wherein the water amount added into the pot in the step S4 is 3-20 times of the rhizoma polygonati amount, and the honey and the rhizoma polygonati wine are repeatedly boiled for 3-10 times in the boiling mode.
3. The process for preparing the honey and rhizoma polygonati wine according to claim 1, wherein in the step S5, a filter screen smaller than 20 meshes is used for separating rhizoma polygonati from rhizoma polygonati water, and the rhizoma polygonati water decocted for multiple times is mixed and cooled to 40-50 degrees.
4. The process for preparing the honey and rhizoma polygonati wine according to claim 1, wherein the ratio of the flavescent extract mixed juice to the honey in the step S6 is 1:2 or 1:3 and 1:4.
5. the process for preparing the honey sealwort wine according to claim 1, wherein the fermentation time in the step S7 is 1-2 months.
6. The process for preparing the honey sealwort wine according to claim 1, wherein the solid-liquid distilled liquor added in the step S9 accounts for 10% -25%.
7. The process for preparing the honey sealwort wine according to claim 1, wherein the sedimentation time in S10 is 1-2 months.
8. The process for preparing the honey sealwort wine according to claim 1, wherein the constant temperature reaction time in the step S11 is one week.
9. The process for preparing the honey sealwort wine according to claim 1, wherein the sealing time in the step S12 is 90 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311074458.7A CN117187013A (en) | 2023-08-24 | 2023-08-24 | Preparation process of honey and rhizoma polygonati wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311074458.7A CN117187013A (en) | 2023-08-24 | 2023-08-24 | Preparation process of honey and rhizoma polygonati wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117187013A true CN117187013A (en) | 2023-12-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311074458.7A Pending CN117187013A (en) | 2023-08-24 | 2023-08-24 | Preparation process of honey and rhizoma polygonati wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117187013A (en) |
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2023
- 2023-08-24 CN CN202311074458.7A patent/CN117187013A/en active Pending
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