CN105767832A - Pomegranate peel solid drink product and preparation method thereof - Google Patents
Pomegranate peel solid drink product and preparation method thereof Download PDFInfo
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- CN105767832A CN105767832A CN201610122167.4A CN201610122167A CN105767832A CN 105767832 A CN105767832 A CN 105767832A CN 201610122167 A CN201610122167 A CN 201610122167A CN 105767832 A CN105767832 A CN 105767832A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 239000007787 solid Substances 0.000 title claims abstract description 18
- 235000014360 Punica granatum Nutrition 0.000 title abstract description 11
- 241000219991 Lythraceae Species 0.000 title description 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 36
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 28
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 19
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 19
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 19
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 19
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 14
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 14
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims description 33
- 239000000843 powder Substances 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 25
- 238000002156 mixing Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 235000013361 beverage Nutrition 0.000 claims description 17
- 229940079593 drug Drugs 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 13
- 235000015203 fruit juice Nutrition 0.000 claims description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 10
- 235000015192 vegetable juice Nutrition 0.000 claims description 10
- 244000001582 Canarium odontophyllum Species 0.000 claims description 6
- 235000016299 Canarium odontophyllum Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000012634 fragment Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 8
- 244000294611 Punica granatum Species 0.000 abstract description 7
- 230000035622 drinking Effects 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 244000099147 Ananas comosus Species 0.000 abstract 1
- 235000007119 Ananas comosus Nutrition 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000070406 Malus silvestris Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
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- 239000013543 active substance Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 210000004914 menses Anatomy 0.000 description 1
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- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
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- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a pomegranate peel solid drink product and a preparation method thereof, and relates to technical field of drink preparation. The drink product consists of the following raw materials in weight: 3000-4000g of pomegranate peels, 400-500g of calcined dragon bones, 500-600g of fructus corni, 150-250g of Chinese wolfberry fruits, 2000-3000g of radix rehmanniae preparata, 1000-2000g of pineapples, 1000-2000g of apples, 500-600g of tomatoes, 50-60g of bitter gourds, 30-50g of lemons, 100-200g of strawberries, 50-60g of cabbages, 50-60g of Chinese cabbages, 100-200g of spinach and 30-50g of haws. The beneficial effects are as follows: the process flow is simple, the selected raw materials are all purely natural traditional Chinese medicinal herbs and fruits and vegetables, the raw materials are easily obtained, the preparation is convenient, and the drink is easy for storage and convenient for drinking, authentic in tastes, and at the same time has functions of caring health and preventing diseases, and nourishing body and beautifying features.
Description
Technical field
The present invention relates to technical field of beverage preparation, be specifically related to a kind of pericarpium granati solid beverage and
Preparation method.
Background technology
The many sweet in the mouth of pomegranate fruit juice, bright in colour, the multiple nutritional components containing needed by human body, modern medicine
Research proves, containing multiple anti-oxidation active substances such as flavone, alkaloid, organic acid and polyphenol in Punica granatum L.,
It can be avoided that human body is destroyed by free radical, such that it is able to slow down aging, suppression canceration, vessel softening, fall
Low cholesterol, prevent the generation of the multiple disease such as coronary heart disease and hypertension, along with to Punica granatum L. nourishing healthy merit
Can be with the understanding of medical value, people increasingly pay attention to its value of exploiting and utilizing.
But China's Punica granatum L. development of resources level is relatively low at present, raw converted products is mainly Sucus Granati, mainly
It is to use pomegranate fruit to make, but, to hardly realize, the peel of Punica granatum L. is also the most excellent a kind of medical material,
Pericarpium Granati energy astringing intestine to stop diarrhea is only lost, hemostasis leukorrhagia stopping, parasite killing sore, cures mainly chronic diarrhea chronic dysentery, lingering diarrhea leakage essence, hemorrhoidal hamorrhage
Hematochezia, bleeding not during menses, abdominal pain due to worm stagnation, scabies, skin infection, scald, it is also possible to regulation human body and organ
Technical ability, is rare a kind of medicinal materials, and general people only can eat pomegranate fruit, Punica granatum L.
Skin directly abandons owing to processing, and wastes very much.
Summary of the invention:
The technical problem to be solved is to provide a kind of reasonable mixture ratio, makes simple and convenient, mouth
Feel pure pericarpium granati solid beverage and preparation method thereof.
The technical problem to be solved realizes by the following technical solutions:
A kind of pericarpium granati solid beverage and preparation method thereof, it is characterised in that include following raw material group
Become:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g, Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti
500-600g, Fructus Momordicae charantiae 50-60g, Fructus Citri Limoniae 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, DABAI
Dish 50-60g, Herba Spinaciae 100-200g, Fructus Crataegi 30-50g.
The preferred weight of each crude drug is:
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g, Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti
520-580g, Fructus Momordicae charantiae 52-58g, Fructus Citri Limoniae 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, DABAI
Dish 52-58g, Herba Spinaciae 120-180g, Fructus Crataegi 35-45g.
The preferred weight of each crude drug is:
Pericarpium granati 3500g, Os Draconis (calcined) 450g, Fructus Corni 550g, Fructus Lycii 200g, Radix Rehmanniae Preparata 2500g,
Fructus Ananadis comosi 1500g, Fructus Mali pumilae 1500g, Fructus Lycopersici esculenti 550g, Fructus Momordicae charantiae 55g, Fructus Citri Limoniae 40g, Fructus Fragariae Ananssae 150g, cabbage
55g, Chinese cabbage 55g, Herba Spinaciae 150g, Fructus Crataegi 40g.
It is a further object to provide a kind of side preparing pericarpium granati solid beverage of the present invention
Method,
The first step of the preparation present invention is to prepare the Chinese medicine instant powder of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate.
4) it is thrown to filtrate concentrating under reduced pressure tank concentrates, until relative density 1 ± 0.01, by dense
Liquid after contracting obtains Chinese medicine instant powder by spray drying technology.
The second step of the preparation present invention is the fruit and vegerable instant powder preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti 500-600g, Fructus Momordicae charantiae 50-60g, lemon
Lemon 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, Chinese cabbage 50-60g, Herba Spinaciae 100-200g,
Fructus Crataegi 30-50g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice and step 3) mixtures of vegetable juices merges and adds its water of 2 times
Stir, cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
5) it is thrown in concentrating under reduced pressure tank concentrate by mixing fruit and vegerable liquid, until relative density 1 ± 0.01,
Liquid after concentrating obtains mixing fruit and vegerable instant powder by spray drying technology.
After the mixing fruit and vegerable instant powder that Chinese medicine instant powder and the second step of the first step prepare is mixed,
Stir, be vacuum-packed according to 10 ± 0.1g dosage.
Drinking method: take pericarpium granati solid beverage one bag prepared by the present invention, the in addition warm water of 500ml
Brew, the most drinkable after stirring.
The invention has the beneficial effects as follows: present invention process flow process is succinct, and the raw material of selection is pure natural
Chinese medicinal material and fruit and vegetable, not only raw material is easy to get, simultaneously convenient making, it is simple to storage, drinks conveniently,
Mouthfeel alcohol just while also have health care get rid of illness, nourishing skin care effect.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of pericarpium granati solid beverage and preparation method thereof, it is characterised in that include following raw material group
Become:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g, Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti
500-600g, Fructus Momordicae charantiae 50-60g, Fructus Citri Limoniae 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, DABAI
Dish 50-60g, Herba Spinaciae 100-200g, Fructus Crataegi 30-50g.
The first step of the preparation present invention is to prepare the Chinese medicine instant powder of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate.
4) it is thrown to filtrate concentrating under reduced pressure tank concentrates, until relative density 1 ± 0.01, by dense
Liquid after contracting obtains Chinese medicine instant powder by spray drying technology.
The second step of the preparation present invention is the fruit and vegerable instant powder preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti 520-580g, Fructus Momordicae charantiae 52-58g, lemon
Lemon 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, Chinese cabbage 52-58g, Herba Spinaciae 120-180g,
Fructus Crataegi 35-45g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice and step 3) mixtures of vegetable juices merges and adds its water of 2 times
Stir, cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
5) it is thrown in concentrating under reduced pressure tank concentrate by mixing fruit and vegerable liquid, until relative density 1 ± 0.01,
Liquid after concentrating obtains mixing fruit and vegerable instant powder by spray drying technology.
After the mixing fruit and vegerable instant powder that Chinese medicine instant powder and the second step of the first step prepare is mixed,
Stir, be vacuum-packed according to 10 ± 0.1g dosage.
Drinking method: take pericarpium granati solid beverage one bag prepared by the present invention, the in addition warm water of 500ml
Brew, the most drinkable after stirring.
Embodiment 2
A kind of pericarpium granati solid beverage and preparation method thereof, it is characterised in that include following raw material group
Become:
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g, Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti
520-580g, Fructus Momordicae charantiae 52-58g, Fructus Citri Limoniae 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, DABAI
Dish 52-58g, Herba Spinaciae 120-180g, Fructus Crataegi 35-45g.
The first step of the preparation present invention is to prepare the Chinese medicine instant powder of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate.
4) it is thrown to filtrate concentrating under reduced pressure tank concentrates, until relative density 1 ± 0.01, by dense
Liquid after contracting obtains Chinese medicine instant powder by spray drying technology.
The second step of the preparation present invention is the fruit and vegerable instant powder preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti 520-580g, Fructus Momordicae charantiae 52-58g, lemon
Lemon 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, Chinese cabbage 52-58g, Herba Spinaciae 120-180g,
Fructus Crataegi 35-45g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice and step 3) mixtures of vegetable juices merges and adds its water of 2 times
Stir, cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
5) it is thrown in concentrating under reduced pressure tank concentrate by mixing fruit and vegerable liquid, until relative density 1 ± 0.01,
Liquid after concentrating obtains mixing fruit and vegerable instant powder by spray drying technology.
After the mixing fruit and vegerable instant powder that Chinese medicine instant powder and the second step of the first step prepare is mixed,
Stir, be vacuum-packed according to 10 ± 0.1g dosage.
Drinking method: take pericarpium granati solid beverage one bag prepared by the present invention, the in addition warm water of 500ml
Brew, the most drinkable after stirring.
Embodiment 3
A kind of pericarpium granati solid beverage and preparation method thereof, it is characterised in that include following raw material group
Become:
Pericarpium granati 3500g, Os Draconis (calcined) 450g, Fructus Corni 550g, Fructus Lycii 200g, Radix Rehmanniae Preparata 2500g,
Fructus Ananadis comosi 1500g, Fructus Mali pumilae 1500g, Fructus Lycopersici esculenti 550g, Fructus Momordicae charantiae 55g, Fructus Citri Limoniae 40g, Fructus Fragariae Ananssae 150g, cabbage
55g, Chinese cabbage 55g, Herba Spinaciae 150g, Fructus Crataegi 40g.
The first step of the preparation present invention is to prepare the Chinese medicine instant powder of the present invention, comprises the following steps:
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate.
4) it is thrown to filtrate concentrating under reduced pressure tank concentrates, until relative density 1 ± 0.01, by dense
Liquid after contracting obtains Chinese medicine instant powder by spray drying technology.
The second step of the preparation present invention is the fruit and vegerable instant powder preparing the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Fructus Ananadis comosi 1500g, Fructus Mali pumilae 1500g, Fructus Lycopersici esculenti 550g, Fructus Momordicae charantiae 55g, Fructus Citri Limoniae 40g, Fructus Fragariae Ananssae 150g, bag
Heart dish 55g, Chinese cabbage 55g, Herba Spinaciae 150g, Fructus Crataegi 40g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice and step 3) mixtures of vegetable juices merges and adds its water of 2 times
Stir, cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
5) it is thrown in concentrating under reduced pressure tank concentrate by mixing fruit and vegerable liquid, until relative density 1 ± 0.01,
Liquid after concentrating obtains mixing fruit and vegerable instant powder by spray drying technology.
After the mixing fruit and vegerable instant powder that Chinese medicine instant powder and the second step of the first step prepare is mixed,
Stir, be vacuum-packed according to 10 ± 0.1g dosage.
Drinking method: take pericarpium granati solid beverage one bag prepared by the present invention, the in addition warm water of 500ml
Brew, the most drinkable after stirring.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (4)
1. a pericarpium granati solid beverage, it is characterised in that include that following raw material forms:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g, Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti
500-600g, Fructus Momordicae charantiae 50-60g, Fructus Citri Limoniae 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, DABAI
Dish 50-60g, Herba Spinaciae 100-200g, Fructus Crataegi 30-50g.
A kind of pericarpium granati solid beverage the most according to claim 1, it is characterised in that: preferably
Compositions be made up of the crude drug of following weight,
Pericarpium granati 3200g-3800g, Os Draconis (calcined) 420-480g, Fructus Corni 520-580g, Fructus Lycii
160-240g, Radix Rehmanniae Preparata 2200-2800g, Fructus Ananadis comosi 1200g-1800g, Fructus Mali pumilae 1200g-1800g, Fructus Lycopersici esculenti
520-580g, Fructus Momordicae charantiae 52-58g, Fructus Citri Limoniae 35-45g, Fructus Fragariae Ananssae 120-180g, cabbage 52-58g, DABAI
Dish 52-58g, Herba Spinaciae 120-180g, Fructus Crataegi 35-45g.
A kind of pericarpium granati solid beverage the most according to claim 1, it is characterised in that: preferably
Compositions be made up of the crude drug of following weight,
Pericarpium granati 3500g, Os Draconis (calcined) 450g, Fructus Corni 550g, Fructus Lycii 200g, Radix Rehmanniae Preparata 2500g,
Fructus Ananadis comosi 1500g, Fructus Mali pumilae 1500g, Fructus Lycopersici esculenti 550g, Fructus Momordicae charantiae 55g, Fructus Citri Limoniae 40g, Fructus Fragariae Ananssae 150g, cabbage
55g, Chinese cabbage 55g, Herba Spinaciae 150g, Fructus Crataegi 40g.
4. prepare the pericarpium granati solid beverage preparation method described in any one of claim 1-3,
It is characterized in that: comprise the following steps,
The first step of the preparation present invention is to prepare the Chinese medicine instant powder of the present invention, comprises the following steps:
1) each crude drug is weighed by following weight:
Pericarpium granati 3000g-4000g, Os Draconis (calcined) 400-500g, Fructus Corni 500-600g, Fructus Lycii
150-250g, Radix Rehmanniae Preparata 2000-3000g.
2) pretreatment of raw material: by pericarpium granati, Os Draconis (calcined), Fructus Corni, Fructus Lycii, Radix Rehmanniae Preparata goes the removal of impurity
And the part of going mouldy of inside, dry after cleaning up, be broken into the fragment of a length of 3-5cm respectively.
3) by step 2) in raw material be added in iron pan, add quality be its water of 3 times, temperature control
At 80-100 DEG C, after carrying out decocting 4-5h, carry out coarse filtration, back and forth carry out being merged by the coarse filtration liquid of gained after 5 times,
The screen using 500 mesh filters, and obtains middle drug filtrate.
4) it is thrown to filtrate concentrating under reduced pressure tank concentrates, until relative density 1 ± 0.01, by dense
Liquid after contracting obtains Chinese medicine instant powder by spray drying technology.
The second step of the preparation present invention is the fruit and vegerable instant powder preparing the present invention, comprises the following steps:
1) each raw material is weighed by following weight:
Fructus Ananadis comosi 1000g-2000g, Fructus Mali pumilae 1000g-2000g, Fructus Lycopersici esculenti 500-600g, Fructus Momordicae charantiae 50-60g, lemon
Lemon 30-50g, Fructus Fragariae Ananssae 100-200g, cabbage 50-60g, Chinese cabbage 50-60g, Herba Spinaciae 100-200g,
Fructus Crataegi 30-50g.
2) pretreatment of raw material: by Fructus Ananadis comosi in above-mentioned raw materials, Fructus Mali pumilae, Fructus Lycopersici esculenti, Fructus Momordicae charantiae, Fructus Citri Limoniae, Fructus Fragariae Ananssae,
Fructus Crataegi, dries after cleaning up, and after cutting into pieces, squeezing is blended fruit juice.
3) by cabbage in raw material, Chinese cabbage, Herba Spinaciae cuts segment, puts in the water of 80-90 degree Celsius and soaks
Bubble 30min, taking-up is dried, and squeezes out mixtures of vegetable juices.
4) by step 2) in blended fruit juice and step 3) mixtures of vegetable juices merges and adds its water of 2 times
Stir, cool down after boiling and i.e. obtain mixing fruit and vegerable liquid.
5) it is thrown in concentrating under reduced pressure tank concentrate by mixing fruit and vegerable liquid, until relative density 1 ± 0.01,
Liquid after concentrating obtains mixing fruit and vegerable instant powder by spray drying technology.
After the mixing fruit and vegerable instant powder that Chinese medicine instant powder and the second step of the first step prepare is mixed,
Stir, be vacuum-packed according to 10 ± 0.1g dosage.
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| CN201610122167.4A CN105767832A (en) | 2016-03-03 | 2016-03-03 | Pomegranate peel solid drink product and preparation method thereof |
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| CN201610122167.4A CN105767832A (en) | 2016-03-03 | 2016-03-03 | Pomegranate peel solid drink product and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305458A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | A grape solid beverage and a preparing method thereof |
| CN104323360A (en) * | 2014-09-25 | 2015-02-04 | 安徽圣堡利诺葡萄酒庄园有限公司 | Grape liquid beverage and preparation method thereof |
| CN104397819A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | A peanut solid drink and a preparation method thereof |
| CN105076614A (en) * | 2015-09-14 | 2015-11-25 | 苏州寿和生物科技有限公司 | Weight-reducing health protection tea |
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2016
- 2016-03-03 CN CN201610122167.4A patent/CN105767832A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305458A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | A grape solid beverage and a preparing method thereof |
| CN104323360A (en) * | 2014-09-25 | 2015-02-04 | 安徽圣堡利诺葡萄酒庄园有限公司 | Grape liquid beverage and preparation method thereof |
| CN104397819A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | A peanut solid drink and a preparation method thereof |
| CN105076614A (en) * | 2015-09-14 | 2015-11-25 | 苏州寿和生物科技有限公司 | Weight-reducing health protection tea |
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