CN105707580A - Mango white fungus soup - Google Patents
Mango white fungus soup Download PDFInfo
- Publication number
- CN105707580A CN105707580A CN201410730598.XA CN201410730598A CN105707580A CN 105707580 A CN105707580 A CN 105707580A CN 201410730598 A CN201410730598 A CN 201410730598A CN 105707580 A CN105707580 A CN 105707580A
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- white
- mango
- soup
- sugar
- wet starch
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- Confectionery (AREA)
Abstract
The present invention discloses a mango white fungus soup. The mango white fungus soup is characterized in that the mango white fungus soup consists of the following raw materials: white fungi, mangoes, white sugar, sugared sweet-scented osmanthus and wet starch. The mango white fungus soup is prepared by the following steps: first, soaking the white fungi, steaming the white fungi in a food steamer with the addition of water to be soft and glutinous, cutting the mangoes into small dices for further usage, adding 40 grams of water into a pot, adding the white sugar into the pot, slightly boiling the white sugar in water over low heat until the white sugar is dissolved, adding the steamed white fungus and the mango dices into the pot, diluting the wet starch and then thickening the mixture with the diluted wet starch, filling a bowl with the wet starch-thickened soup, and sprinkling the sugared sweet-scented osmanthus on the wet starch-thickened soup, thereby obtaining the mango white fungus soup. The mango white fungus soup is smooth in taste, fragrant, sweet, mellow and delicious, and has effects in nourishing Yin and relieving cough, moistening lung and eliminating phlegm, and moistening intestines and whetting appetite.
Description
Technical field
The invention belongs to health-preserving food field, especially a kind of Fructus Mangifera Indicae dried tremella soup.
Background technology
Autumn dry weather, the moisture that human body distributes in such a case from skin and breathing is more, can cause gas in body, blood, body fluid that a series of changes occur, as injured body fluid, cloudy blood may occur in which various dry sign, lungs are the next stops that dryness invades, therefore in the fall health preserving take good care of oneself primary target be balance lungs negative and positive of qi and blood, and Tremella has promoting the production of body fluid to quench thirst, the effect of lung moistening dryness-transformation, is the good merchantable brand of autumn health, the nutrient that mixing Fructus Mangifera Indicae is abundant, not only increase mouthfeel, and lung moistening more remarkable effect, therefore, the present invention proposes a kind of Fructus Mangifera Indicae dried tremella soup.
Summary of the invention
The purpose of the present invention is aiming at autumn dry weather easily caused by problems such as human body hydropenia, endogenous fire are vigorous, it is provided that a kind of Fructus Mangifera Indicae dried tremella soup.
A kind of Fructus Mangifera Indicae dried tremella soup, it is characterised in that be made up of following raw material: Tremella 10 20g Fructus Mangifera Indicae 150 200g white sugar 150 200g Flos Osmanthi Fragrantis (processed with sugar) 1.5 5g wet starch 25 40g；In the present invention, first being soaked by Tremella, add food steamer waterborne and steam to soft glutinous, Fructus Mangifera Indicae cuts into dices stand-by, pot discharges water 40g, adds white sugar and slightly boils with little fire, makes sugar dissolving, put into Tremella and Fructus Mangifera Indicae grain, then with wet starch latting drown thickening soup, contain in bowl, sprinkles Flos Osmanthi Fragrantis (processed with sugar).
Beverage of the present invention is not only suitable for general general population and eats, and to physical weakness, the crowd such as anemia of pregnant woman is also suitable.
Detailed description of the invention
Embodiment 1
A kind of Fructus Mangifera Indicae dried tremella soup of the present embodiment, it is characterised in that be made up of following raw material: Tremella 10g, Fructus Mangifera Indicae 150g, white sugar 150g, Flos Osmanthi Fragrantis (processed with sugar) 1.5g, wet starch 25g, in the present invention, first Tremella is soaked, add food steamer waterborne and steam to soft glutinous, Fructus Mangifera Indicae cuts into dices stand-by, and pot discharges water 40g, adds white sugar and slightly boils with little fire, make sugar dissolving, put into Tremella and Fructus Mangifera Indicae grain, then with wet starch latting drown thickening soup, contain in bowl, sprinkle Flos Osmanthi Fragrantis (processed with sugar).
Claims (1)
1. a Fructus Mangifera Indicae dried tremella soup, it is characterised in that be made up of following raw material:
Tremella 10 20g Fructus Mangifera Indicae 150 200g white sugar 150 200g Flos Osmanthi Fragrantis (processed with sugar) 1.5 5g wet starch 25 40g
In the present invention, first being soaked by Tremella, add food steamer waterborne and steam to soft glutinous, Fructus Mangifera Indicae cuts into dices stand-by, pot discharges water 40g, adds white sugar and slightly boils with little fire, makes sugar dissolving, put into Tremella and Fructus Mangifera Indicae grain, then with wet starch latting drown thickening soup, contain in bowl, sprinkles Flos Osmanthi Fragrantis (processed with sugar).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730598.XA CN105707580A (en) | 2014-12-05 | 2014-12-05 | Mango white fungus soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410730598.XA CN105707580A (en) | 2014-12-05 | 2014-12-05 | Mango white fungus soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707580A true CN105707580A (en) | 2016-06-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410730598.XA Pending CN105707580A (en) | 2014-12-05 | 2014-12-05 | Mango white fungus soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707580A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262422A (en) * | 2016-08-19 | 2017-01-04 | 俞华 | A kind of Dangshan pear dried tremella soup and preparation method thereof |
| CN113907264A (en) * | 2021-11-03 | 2022-01-11 | 广西科技师范学院 | Mango and tremella lily cake with flowing core and making method thereof |
-
2014
- 2014-12-05 CN CN201410730598.XA patent/CN105707580A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262422A (en) * | 2016-08-19 | 2017-01-04 | 俞华 | A kind of Dangshan pear dried tremella soup and preparation method thereof |
| CN113907264A (en) * | 2021-11-03 | 2022-01-11 | 广西科技师范学院 | Mango and tremella lily cake with flowing core and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |