CN103844247A - Lentinus edodes stem slice - Google Patents
Lentinus edodes stem slice Download PDFInfo
- Publication number
- CN103844247A CN103844247A CN201210523320.6A CN201210523320A CN103844247A CN 103844247 A CN103844247 A CN 103844247A CN 201210523320 A CN201210523320 A CN 201210523320A CN 103844247 A CN103844247 A CN 103844247A
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- CN
- China
- Prior art keywords
- weight portion
- mushroom stems
- sheet
- sterilizing
- mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a lentinus edodes stem slice. A finished product can be obtained through the following steps of soaking a lentinus edodes stem in acetic acid for softening; adding a seasoner, heating, and then placing into a pressure cooker for sterilization; dragging out, then adding the seasoner, and drying; preparing into a slice shape at high pressure, and further drying moisture. The lentinus edodes stem slice disclosed by the invention is crisp and delicious and rich in dietary fibers and multiple active components and is a convenient and tasty functional food.
Description
Technical field
The invention belongs to field of functional food, relate to a kind of raw material proportioning and manufacture craft of mushroom stems sheet.
Background technology
Mushroom is often edible mushrooms of people, be of high nutritive value, delicious flavour, but mushroom stems mouthfeel is hard and coarse, is inconvenient to eat, and is often discarded by people.But in mushroom stems, be rich in dietary fiber and many active materials, not only can make up the deficiency that dietary fiber that people cause because diet is too meticulous is taken in, can also improve immunity, supplement the nutritional labeling such as amino acid of needed by human.At present, the also not effective utilization to mushroom stems.
Summary of the invention
The present invention utilizes mushroom stems to be rich in dietary fiber and many active materials, make a kind of mushroom stems sheet, its raw material proportioning is: acetum, salt 0.2-0.3 weight portion, sucrose 0.08-0.12 weight portion, cassia bark 0.01-0.03 weight portion, anistree 0.01-0.03 weight portion, Chinese prickly ash 0.01-0.03 weight portion, the cumin powder of 0.0008-0.0012 or the chilli powder of 0.0008-0.0012 of mushroom stems 1 weight portion, 5 weight portion 3-5%.
Technical scheme of the present invention is:
A, raw material are prepared: by mushroom stems, remove root impurity, and clear draining, for subsequent use;
B, get A step gained mushroom stems 1 weight portion, the acetum of putting into 5 weight portion 3-5% soaks 12-16 hour, add again salt 0.2-0.3 weight portion, sucrose 0.08-0.12 weight portion, cassia bark 0.01-0.03 weight portion, anistree 0.01-0.03 weight portion, Chinese prickly ash 0.01-0.03 weight portion, with 55-65 ℃ of heating 35-45 minute, pour into again in pressure cooker, 90-110KPa, keeps 20-25 minute, sterilizing slaking at 110-125 ℃;
C, the mushroom stems after the sterilizing of B step is pulled out, is sprinkled the cumin powder of 0.0008-0.0012 weight portion or the chilli powder of 0.0008-0.0012 weight portion, mix, take 40-60 ℃ of aeration-drying to water content as 18-22%;
D, by dried C step mushroom stems under the pressure of 10-13MPa, be pressed into thin slice, at 65-85 ℃, drying to moisture is that 3-6% is finished product.
The technical problem that the present invention solves:
A kind of appetizing functional food that can complementary diets fiber not only can be provided, can also find a new way for the utilization of mushroom stems.
the specific embodiment:
Embodiment 1:
A, raw material are prepared: by mushroom stems, remove root impurity, and clear draining, for subsequent use;
B, get 10 kilograms of A step gained mushroom stems, the acetum of putting into 50 kilogram 3% soaks 16 hours, add again 2 kilograms of salt, 0.8 kilogram of sucrose, 0.3 kilogram, cassia bark, 0.3 kilogram of anise, 0.3 kilogram, Chinese prickly ash, with 55 ℃ of heating 45 minutes, pour into again in pressure cooker, 90KPa, keeps sterilizing slaking in 25 minutes at 110 ℃;
C, the mushroom stems after the sterilizing of B step is pulled out, is sprinkled 0.008 kilogram of cumin powder, mix, take 40 ℃ of aeration-dryings to water content as 18%;
D, by dried C step mushroom stems under the pressure of 10MPa, be pressed into thin slice, at 65 ℃, drying to moisture is 3% to be finished product.
Embodiment 2:
A, raw material are prepared: by mushroom stems, remove root impurity, and clear draining, for subsequent use;
B, get 10 kilograms of A step gained mushroom stems, the acetum of putting into 50 kilogram 5% soaks 12 hours, add again 3 kilograms of salt, 1.2 kilograms of sucrose, 0.1 kilogram, cassia bark, 0.1 kilogram of anise, 0.1 kilogram, Chinese prickly ash, with 65 ℃ of heating 35 minutes, pour into again in pressure cooker, 110KPa, keeps sterilizing slaking in 20 minutes at 125 ℃;
C, the mushroom stems after the sterilizing of B step is pulled out, is sprinkled the chilli powder of 0.012 kilogram, mix, take 60 ℃ of aeration-dryings to water content as 18%;
D, by dried C step mushroom stems under the pressure of 13MPa, be pressed into thin slice, at 85 ℃, drying to moisture is 6% to be finished product.
Embodiment 3:
A, raw material are prepared: by mushroom stems, remove root impurity, and clear draining, for subsequent use;
B, get 10 kilograms of A step gained mushroom stems, the acetum of putting into 50 kilogram 4% soaks 13 hours, add again 2.5 kilograms of salt, 1.0 kilograms of sucrose, 0.2 kilogram, cassia bark, 0.2 kilogram of anise, 0.2 kilogram, Chinese prickly ash, with 50 ℃ of heating 40 minutes, pour into again in pressure cooker, 115KPa, keeps sterilizing slaking in 22 minutes at 120 ℃;
C, the mushroom stems after the sterilizing of B step is pulled out, is sprinkled the chilli powder of 0.009 kilogram, mix, take 50 ℃ of aeration-dryings to water content as 20%;
D, by dried C step mushroom stems under the pressure of 12MPa, be pressed into thin slice, at 70 ℃, drying to moisture is 5% to be finished product.
Claims (4)
1. a mushroom stems sheet, is characterized in that, described mushroom stems machining process is:
A, raw material are prepared: by mushroom stems, remove root impurity, and clear draining, for subsequent use;
B, get A step gained mushroom stems 1 weight portion, the acetum of putting into 5 weight portion 3-5% soaks 12-16 hour, add again salt 0.2-0.3 weight portion, sucrose 0.08-0.12 weight portion, cassia bark 0.01-0.03 weight portion, anistree 0.01-0.03 weight portion, Chinese prickly ash 0.01-0.03 weight portion, with 55-65 ℃ of heating 35-45 minute, then pour sterilizing slaking in pressure cooker into;
C, the mushroom stems after the sterilizing of B step is pulled out, sprinkled the cumin powder of 0.0008-0.0012 weight portion or the chilli powder of 0.0008-0.0012 weight portion, mix, aeration-drying to water content is 18-22%;
D, by dried C step mushroom stems under the pressure of 10MPa, be pressed into thin slice, at 65-85 ℃, drying to moisture is that 3-6% is finished product.
2. a kind of mushroom stems sheet as claimed in claim 1, is characterized in that, in processing technology B step, the condition of pressure cooker sterilizing slaking is 90-110KPa, keeps 20-25 minute at 110-125 ℃.
3. a kind of mushroom stems sheet as claimed in claim 1, is characterized in that, in processing technology C step, dry temperature is 40-60 ℃.
4. a kind of mushroom stems sheet as claimed in claim 1, is characterized in that, when in processing technology C step, cumin powder is different with chilli powder, adds, and represents two kinds of tastes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210523320.6A CN103844247A (en) | 2012-12-09 | 2012-12-09 | Lentinus edodes stem slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210523320.6A CN103844247A (en) | 2012-12-09 | 2012-12-09 | Lentinus edodes stem slice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103844247A true CN103844247A (en) | 2014-06-11 |
Family
ID=50852703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210523320.6A Pending CN103844247A (en) | 2012-12-09 | 2012-12-09 | Lentinus edodes stem slice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103844247A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172140A (en) * | 2014-07-07 | 2014-12-03 | 刘海华 | Lentinus edodes stem food |
| CN110623268A (en) * | 2019-08-30 | 2019-12-31 | 贵州好菇粮农业科技有限公司 | Preparation method and application of compound extract of lentinus edodes |
-
2012
- 2012-12-09 CN CN201210523320.6A patent/CN103844247A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172140A (en) * | 2014-07-07 | 2014-12-03 | 刘海华 | Lentinus edodes stem food |
| CN110623268A (en) * | 2019-08-30 | 2019-12-31 | 贵州好菇粮农业科技有限公司 | Preparation method and application of compound extract of lentinus edodes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140611 |