CN105707551A - Multi-flavored dried sweet potato manufacturing complete equipment provided with seasoning and thermal-insulation mixing mechanism - Google Patents
Multi-flavored dried sweet potato manufacturing complete equipment provided with seasoning and thermal-insulation mixing mechanism Download PDFInfo
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- CN105707551A CN105707551A CN201410715822.8A CN201410715822A CN105707551A CN 105707551 A CN105707551 A CN 105707551A CN 201410715822 A CN201410715822 A CN 201410715822A CN 105707551 A CN105707551 A CN 105707551A
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Abstract
The invention relates to a multi-flavored dried sweet potato manufacturing complete equipment provided with a seasoning and thermal-insulation mixing mechanism, and belongs to the technical field of dried sweet potato preparation. The multi-flavored dried sweet potato manufacturing complete equipment comprises a workbench and a heating box body; the left side of the heating box body is provided with a feed inlet, and the right side is provided with a feed outlet; two separating plates are arranged in the heating box body; the upper half part of the heating box body is divided into three heating zones with different temperature by the separating plates; an electrical heater used for individual temperature control is arranged in each heating zone respectively; the feed outlet is connected with a blending tank; a blender is arranged on the blending tank; the blending tank is arranged on the workbench; a spray nozzle used for spraying seasoning is arranged right below a feed inlet of the blending tank; a filter sieve is arranged right below a feed outlet on the bottom of the blending tank; a steam jacket layer is arranged on the outer side wall of the blending tank; and a baffle bar is arranged on the inner side wall of the blending tank in a helix manner. The multi-flavored dried sweet potato manufacturing complete equipment is capable of improving dried sweet potato mixing uniform cooling effect without changing original design advantages, and it is beneficial for large scale production management.
Description
Technical field
The present invention relates to a kind of multiple flavour dried sweet potato chip with seasoning, insulation mixed organization and make outfit, belong to dried Radix Ipomoeae Batattis manufacture technology field.
Background technology
Radix Ipomoeae tuber contains the moisture of 60%-80%, the starch of 10%-30%, the sugar of about 5% and a small amount of protein, oils and fats, cellulose, hemicellulose, pectin, ash grade, if being converted into 0.5Kg grain with 2.5Kg fresh sweet potatoes to calculate, in addition to fats, protein, carbohydrate equal size are all high than rice, flour for its nutritional labeling, and in Radix Ipomoeae, protein composition is more reasonable, essential amino acids content is high, and the lysine content in Radix Ipomoeae particularly comparing shortage in Cereals based food is higher.In addition containing abundant vitamin (carotene, vitamin A, B, C, E) in Radix Ipomoeae, its starch is also easy to be absorbed by the body.
The manufacture method of Radix Ipomoeae is a lot, has a kind of way that Radix Ipomoeae is made at present dry, then eats, and its resting period is longer, and can make various taste.But the drying plant selected in the market is all general, it does not have design exclusively for the making of dried Radix Ipomoeae Batattis, and its use cost is higher.
Inventors have devised that a set of dried Radix Ipomoeae Batattis making apparatus in the month before, in use, although solving the problems referred to above, but it is disadvantageous in that as in dried Radix Ipomoeae Batattis uneven drying, main cause is the size heterogeneity of sweet potato stripe, cause that greenhouse cooling is inconsistent, it is necessary to take much time and dried Radix Ipomoeae Batattis is carried out after drying mix homogeneously cooling；Can be influenced by the impact of outside air temperature simultaneously, make cooling change sometimes fast and sometimes slow, be unfavorable for that large-scale production manages.
Summary of the invention
According to above deficiency of the prior art; the technical problem to be solved in the present invention is: provide a kind of multiple flavour dried sweet potato chip with seasoning, insulation mixed organization to make outfit; its simple in construction; when guaranteeing original design advantage; accelerate the effect of the mix homogeneously cooling of dried Radix Ipomoeae Batattis; simultaneously without the impact by outside air temperature, it is appreciated that manage in large-scale production.
Band seasoning of the present invention, the multiple flavour dried sweet potato chip of insulation mixed organization makes outfit, including workbench and heating compartment, workbench is horizontally installed with resistant to elevated temperatures band conveyor, the transport portion of band conveyor is arranged in heating compartment, charging aperture it is provided with on the left of heating compartment, right side is provided with discharging opening, the first half within heating compartment is disposed with two pieces of dividing plates from left to right, the first half of heating compartment is divided into the thermal treatment zone of three different temperatures by dividing plate, the electric heater individually controlling temperature is installed in each thermal treatment zone, it is connected to blending tank at discharging opening, blending tank is provided with agitator, blending tank is installed on the table, the shower nozzle for spraying flavouring agent it is provided with in the underface of blending tank charging place, shower nozzle is connected to dnockout pump by pipeline, dnockout pump is arranged on workbench bottom, import at dnockout pump is connected to the seasoning pot deposited for seasoning soln by pipeline, seasoning pot is installed on the table, it is provided with sieves immediately below blending tank bottom discharge mouth, receiving vat it is provided with immediately below sieves, receiving vat is independently placed on placement plate, sieves and placement plate are each attached on workbench, it is characterized in that: blending tank lateral wall is provided with steam jacket layer, on blending tank medial wall, spiral is provided with blend stop, blend stop upper end is positioned at below discharging opening.
In order to further ensure that the effect of uniform stirring, it is preferable that the paddle of described agitator is helical structure.
In order to ensure the temperature in dried Radix Ipomoeae Batattis to blending tank, it is preferable that described discharging opening periphery is provided with the first heat-insulation layer.
In order to rationally save cost of manufacture, it is preferable that described first heat-insulation layer is rock wool.
In order to improve the subregion degree of dividing plate, it is preferable that described dividing plate lower end is 50mm～70mm from the distance of band conveyor.
In order to ensure in like manner controlling cost while diaphragm strength, it is preferable that the thickness of described dividing plate is 20mm～30mm.
The moisture evaporation dry for convenient sweet potato and convenient sweet potato is dry facilitates discharging, it is preferable that offer air-vent on the belt of described band conveyor.
For conservative control heating cost, it is preferable that be provided with the second heat-insulation layer in described heating compartment.
For conservative control cost of manufacture, it is preferable that described second heat-insulation layer is rock wool.
For conservative control cost of manufacture while guaranteeing heat insulation effect, it is preferable that the thickness of described second heat-insulation layer is 30mm～50mm.
The invention have the advantages that:
By the present invention, its its simple in construction, when guaranteeing original design advantage, accelerate the effect of the mix homogeneously cooling of dried Radix Ipomoeae Batattis, simultaneously without the impact by outside air temperature, it is appreciated that manage in large-scale production.Still by original design according to process requirements during use, control the heating-up temperature in three thermals treatment zone respectively, the Radix Ipomoeae cut enters from charging aperture, it is delivered to discharging opening (in course of conveying by band conveyor, dried Radix Ipomoeae Batattis is heated being evaporated by three thermals treatment zone respectively, the temperature of three thermals treatment zone raises from left to right successively, and temperature is generally 30 degree--50 degree--70 degree.), again through blending tank, dried Radix Ipomoeae Batattis temperature is carried out hybrid cooling, finally obtain the dried Radix Ipomoeae Batattis prepared.Also ensure that original design middle sieves and the effect of cooperating of seasoning pot, dnockout pump and shower nozzle: 1, under the effect of sieves, seasoned dried Radix Ipomoeae Batattis can be carried out sifting sort, receiving vat can be used to collect the flavoring agent fallen down from dried Radix Ipomoeae Batattis, in order to again with, save cost, and the dried Radix Ipomoeae Batattis after screening more has attraction；2, under the cooperating of seasoning pot, dnockout pump and shower nozzle; dried Radix Ipomoeae Batattis can be carried out different seasonings; and the uniformity of seasoning is strong; if design multiple seasoning pot simultaneously; the modulation (multiple seasoning pots are connected with dnockout pump) of multiple taste can be realized respectively through independent control pipeline; operate and be convenient to, further up to the purpose of large-scale production.Under the effect of steam jacket layer, it can be ensured that blending tank is carry out hybrid cooling, convenient management at the same temperature in each period；Under the blend stop effect that spiral is arranged, improve agitator when stirring, the mixed effect between dried Radix Ipomoeae Batattis, improves the efficiency of hybrid cooling.
Accompanying drawing explanation
Fig. 1 is the cross-sectional view of the present invention；
In figure: 1, blending tank 2, agitator 3, discharging opening 4, electric heater 5, dividing plate 6, heating compartment 7, charging aperture 8, band conveyor 9, workbench 10, seasoning pot 11, dnockout pump 12, place plate 13, receiving vat 14, sieves 15, shower nozzle 16, steam jacket layer 17, blend stop.
Detailed description of the invention
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all within present invention spirit and principle, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Embodiment one
As shown in Figure 1, band seasoning, the multiple flavour dried sweet potato chip of insulation mixed organization makes outfit, including workbench 9 and heating compartment 6, workbench 9 is horizontally installed with resistant to elevated temperatures band conveyor 8, the transport portion of band conveyor 8 is arranged in heating compartment 6, charging aperture 7 it is provided with on the left of heating compartment 6, right side is provided with discharging opening 3, the first half within heating compartment 6 is disposed with two pieces of dividing plates 5 from left to right, the first half of heating compartment 6 is divided into the thermal treatment zone of three different temperatures by dividing plate 5, the electric heater 4 individually controlling temperature is installed in each thermal treatment zone, it is connected to blending tank 1 at discharging opening 3, blending tank 1 is provided with agitator 2, blending tank 1 is arranged on workbench 9, the shower nozzle 15 for spraying flavouring agent it is provided with in the underface of blending tank 1 charging place, shower nozzle 15 is connected to dnockout pump 11 by pipeline, dnockout pump 11 is arranged on workbench 9 bottom, import at dnockout pump 11 is connected to the seasoning pot 10 deposited for seasoning soln by pipeline, seasoning pot 10 is arranged on workbench 9, it is provided with sieves 14 immediately below blending tank 1 bottom discharge mouth, receiving vat 13 it is provided with immediately below sieves 14, receiving vat 13 is independently placed on placement plate 12, sieves 14 and placement plate 12 are each attached on workbench 9, blending tank 1 is provided with steam jacket layer 16 on lateral wall, on blending tank 1 medial wall, spiral is provided with blend stop 17, blend stop 17 upper end is positioned at below discharging opening 3.
In the present embodiment, the paddle of described agitator 2 is helical structure；Described discharging opening 3 periphery is provided with the first heat-insulation layer；Described first heat-insulation layer is rock wool；Described dividing plate 5 lower end is 50mm from the distance of band conveyor 8；The thickness of described dividing plate 5 is 20mm；The belt of described band conveyor 8 offers air-vent；It is provided with the second heat-insulation layer in described heating compartment 6；Described second heat-insulation layer is rock wool；The thickness of described second heat-insulation layer is 30mm.
During use, according to process requirements, control the heating-up temperature in three thermals treatment zone respectively, the Radix Ipomoeae cut enters from charging aperture, it is delivered to discharging opening 3 (in course of conveying by band conveyor 8, dried Radix Ipomoeae Batattis is heated being evaporated by three thermals treatment zone respectively, and the temperature of three thermals treatment zone raises from left to right successively, and temperature is generally 30 degree--50 degree--70 degree.), again through blending tank 1, dried Radix Ipomoeae Batattis temperature is carried out hybrid cooling, finally obtain the dried Radix Ipomoeae Batattis prepared.
Embodiment two
Being changed further on the basis of embodiment one, described dividing plate 5 lower end becomes 70mm from the distance of band conveyor 8；The thickness of described dividing plate 5 becomes 30mm；The thickness of described second heat-insulation layer becomes 50mm.Other is with embodiment one.
Embodiment three
Being changed further on the basis of embodiment one, described dividing plate 5 lower end becomes 60mm from the distance of band conveyor 8；The thickness of described dividing plate 5 becomes 25mm；The thickness of described second heat-insulation layer becomes 40mm.Other is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (10)
1. a band seasoning, the multiple flavour dried sweet potato chip of insulation mixed organization makes outfit, including workbench (9) and heating compartment (6), workbench (9) is horizontally installed with resistant to elevated temperatures band conveyor (8), the transport portion of band conveyor (8) is arranged in heating compartment (6), heating compartment (6) left side is provided with charging aperture (7), right side is provided with discharging opening (3), the first half of heating compartment (6) inside is disposed with two pieces of dividing plates (5) from left to right, the first half of heating compartment (6) is divided into the thermal treatment zone of three different temperatures by dividing plate (5), the electric heater (4) individually controlling temperature is installed in each thermal treatment zone, it is connected to blending tank (1) at discharging opening (3), blending tank (1) is provided with agitator (2), blending tank (1) is arranged on workbench (9), the shower nozzle (15) for spraying flavouring agent it is provided with in the underface of blending tank (1) charging place, shower nozzle (15) is connected to dnockout pump (11) by pipeline, dnockout pump (11) is arranged on workbench (9) bottom, import at dnockout pump (11) is connected to the seasoning pot (10) deposited for seasoning soln by pipeline, seasoning pot (10) is arranged on workbench (9), sieves (14) it is provided with immediately below blending tank (1) bottom discharge mouth, it is provided with receiving vat (13) immediately below sieves (14), receiving vat (13) is independently placed in placement plate (12), sieves (14) and placement plate (12) are each attached on workbench (9), it is characterized in that: blending tank (1) lateral wall is provided with steam jacket layer (16), on blending tank (1) medial wall, spiral is provided with blend stop (17), blend stop (17) upper end is positioned at discharging opening (3) lower section.
2. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 1 makes outfit, it is characterised in that: the paddle of described agitator (2) is helical structure.
3. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 1 and 2 makes outfit, it is characterised in that: described discharging opening (3) periphery is provided with the first heat-insulation layer.
4. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 3 makes outfit, it is characterised in that: described first heat-insulation layer is rock wool.
5. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 4 makes outfit, it is characterised in that: described dividing plate (5) lower end is 50mm～70mm from the distance of band conveyor (8).
6. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 5 makes outfit, it is characterised in that: the thickness of described dividing plate (5) is 20mm～30mm.
7. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 1 makes outfit, it is characterised in that: the belt of described band conveyor (8) offers air-vent.
8. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 1 makes outfit, it is characterised in that: described heating compartment is provided with the second heat-insulation layer in (6).
9. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 8 makes outfit, it is characterised in that: described second heat-insulation layer is rock wool.
10. the multiple flavour dried sweet potato chip with seasoning, insulation mixed organization according to claim 8 or claim 9 makes outfit, it is characterised in that: the thickness of described second heat-insulation layer is 30mm～50mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410715822.8A CN105707551A (en) | 2014-12-01 | 2014-12-01 | Multi-flavored dried sweet potato manufacturing complete equipment provided with seasoning and thermal-insulation mixing mechanism |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410715822.8A CN105707551A (en) | 2014-12-01 | 2014-12-01 | Multi-flavored dried sweet potato manufacturing complete equipment provided with seasoning and thermal-insulation mixing mechanism |
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| CN105707551A true CN105707551A (en) | 2016-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410715822.8A Pending CN105707551A (en) | 2014-12-01 | 2014-12-01 | Multi-flavored dried sweet potato manufacturing complete equipment provided with seasoning and thermal-insulation mixing mechanism |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054135A (en) * | 2013-01-21 | 2013-04-24 | 湖南城头山红薯食品科技有限公司 | Sweet potato vermicelli automatic drying system |
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- 2014-12-01 CN CN201410715822.8A patent/CN105707551A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054135A (en) * | 2013-01-21 | 2013-04-24 | 湖南城头山红薯食品科技有限公司 | Sweet potato vermicelli automatic drying system |
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Application publication date: 20160629 |