CN105614332A - Multi-flavored dried sweet potato manufacturing complete device with heat preserving and mixing mechanisms - Google Patents
Multi-flavored dried sweet potato manufacturing complete device with heat preserving and mixing mechanisms Download PDFInfo
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- CN105614332A CN105614332A CN201410715889.1A CN201410715889A CN105614332A CN 105614332 A CN105614332 A CN 105614332A CN 201410715889 A CN201410715889 A CN 201410715889A CN 105614332 A CN105614332 A CN 105614332A
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Abstract
The present invention relates to a multi-flavored dried sweet potato manufacturing complete device with heat preserving and mixing mechanisms and belongs to the technical field of dried sweet potato manufacturing. The multi-flavored dried sweet potato manufacturing complete device consists of a working table and a heating box body. A material inlet is arranged at the left side of the heating box body, a material outlet is arranged at the right side of the heating box body, two partition plates are arranged within the heating box body and divide the upper half of the heating box body into three heating zones with three different temperatures, and steam cooling fins are arranged at each heating zone. A mixing tank is connected to the material outlet, a stirrer is arranged on the mixing tank and the mixing tank is arranged on the working table. A material adding funnel used for seasoning is arranged at the top of the mixing tank, a filter sieve is arranged right under a material outlet at the bottom of the mixing tank, a steam jacket layer is arranged on the outside wall of the mixing tank, and baffle bars are spirally arranged on the inside wall of the mixing tank. By ensuring the advantages of the original design, the uniform mixing and temperature lowering effects of the dried sweet potatoes are accelerated, and the multi-flavored dried sweet potato manufacturing complete device is very conducive to large-scale production management.
Description
Technical field
The present invention relates to a kind of steam type multiple flavour dried sweet potato chip with insulation mixed organization and be fabricated to complete equipment, belong to dried Radix Ipomoeae Batattis manufacture technology field.
Background technology
Radix Ipomoeae tuber contains the moisture of 60%-80%, the starch of 10%-30%, the sugar of about 5% and a small amount of protein, oils and fats, cellulose, hemicellulose, pectin, ash grade, if being converted into 0.5Kg grain with 2.5Kg fresh sweet potatoes to calculate, in addition to fats, protein, carbohydrate equal size are all high than rice, flour for its nutritional labeling, and in Radix Ipomoeae, protein composition is more reasonable, essential amino acids content is high, and the lysine content in Radix Ipomoeae particularly comparing shortage in Cereals based food is higher. In addition containing abundant vitamin (carotene, vitamin A, B, C, E) in Radix Ipomoeae, its starch is also easy to be absorbed by the body.
The manufacture method of Radix Ipomoeae is a lot, has a kind of way that Radix Ipomoeae is made at present dry, then eats, and its resting period is longer, and can make various taste. But the drying plant selected in the market is all general, it does not have design exclusively for the making of dried Radix Ipomoeae Batattis, and its use cost is higher.
Inventors have devised that a set of dried Radix Ipomoeae Batattis making apparatus in the month before, in use, although solving the problems referred to above, but it is disadvantageous in that as in dried Radix Ipomoeae Batattis uneven drying, main cause is the size heterogeneity of sweet potato stripe, cause that greenhouse cooling is inconsistent, it is necessary to take much time and dried Radix Ipomoeae Batattis is carried out after drying mix homogeneously cooling; Can be influenced by the impact of outside air temperature simultaneously, make cooling change sometimes fast and sometimes slow, be unfavorable for that large-scale production manages. Summary of the invention
According to above deficiency of the prior art; the technical problem to be solved in the present invention is: provide a kind of steam type multiple flavour dried sweet potato chip with insulation mixed organization to be fabricated to complete equipment; its simple in construction; when guaranteeing original design advantage; accelerate the effect of the mix homogeneously cooling of dried Radix Ipomoeae Batattis; simultaneously without the impact by outside air temperature, it is appreciated that manage in large-scale production.
Steam type multiple flavour dried sweet potato chip with insulation mixed organization of the present invention is fabricated to complete equipment, including workbench and heating compartment, workbench is horizontally installed with resistant to elevated temperatures band conveyor, the transport portion of band conveyor is arranged in heating compartment, charging aperture it is provided with on the left of heating compartment, right side is provided with discharging opening, the first half within heating compartment is disposed with two pieces of dividing plates from left to right, the first half of heating compartment is divided into the thermal treatment zone of three different temperatures by dividing plate, steam fin is installed in each thermal treatment zone, connected by pipeline between adjacent steam fin and communicate, the steam fin of the rightmost side is connected to steam inlet pipeline, the steam fin of the leftmost side is connected to steam (vapor) outlet pipeline, it is connected to blending tank at discharging opening, blending tank is provided with agitator, blending tank is installed on the table, at blending tank top, the charging hopper for seasoning is installed, charging hopper is connected with blending tank is communicated by pipeline, and the control valve for regulating feeding quantity is installed on its pipeline, it is provided with sieves immediately below blending tank bottom discharge mouth, receiving vat it is provided with immediately below sieves, receiving vat is independently placed on placement plate, sieves and placement plate are each attached on workbench it is characterized in that: be provided with steam jacket layer on blending tank lateral wall, on blending tank medial wall, spiral is provided with blend stop, blend stop upper end is positioned at below discharging opening.
In order to further ensure that the effect of uniform stirring, it is preferable that the paddle of described agitator is helical structure.
In order to ensure the temperature in dried Radix Ipomoeae Batattis to blending tank, it is preferable that described discharging opening periphery is provided with the first heat-insulation layer.
In order to rationally save cost of manufacture, it is preferable that described first heat-insulation layer is rock wool.
In order to improve the subregion degree of dividing plate, it is preferable that described dividing plate lower end is 50mm��70mm from the distance of band conveyor.
In order to ensure in like manner controlling cost while diaphragm strength, it is preferable that the thickness of described dividing plate is 20mm��30mm.
The moisture evaporation dry for convenient sweet potato and convenient sweet potato is dry facilitates discharging, it is preferable that offer air-vent on the belt of described band conveyor.
For conservative control heating cost, it is preferable that be provided with the second heat-insulation layer in described heating compartment.
For conservative control cost of manufacture, it is preferable that described second heat-insulation layer is rock wool.
For conservative control cost of manufacture while guaranteeing heat insulation effect, it is preferable that the thickness of described second heat-insulation layer is 30mm��50mm.
The invention have the advantages that:
By the present invention, its simple in construction, when guaranteeing original design advantage, accelerate the effect of the mix homogeneously cooling of dried Radix Ipomoeae Batattis, simultaneously without the impact by outside air temperature, it is appreciated that manage in large-scale production. Still by original design according to process requirements during use, control the heating-up temperature in three thermals treatment zone respectively, the Radix Ipomoeae cut enters from charging aperture, it is delivered to discharging opening (in course of conveying by band conveyor, dried Radix Ipomoeae Batattis is heated being evaporated by three thermals treatment zone respectively, the temperature of three thermals treatment zone raises from left to right successively, and temperature is generally 30 degree--50 degree--70 degree. ), again through blending tank, dried Radix Ipomoeae Batattis temperature is carried out hybrid cooling, finally obtain the dried Radix Ipomoeae Batattis prepared. Also ensure that the heating of original design middle employing steam, charging hopper and sieves effect: 1, owing to adopting steam heating, its advantage of lower cost, particularly in when producing in enormous quantities, more can embody the advantage that its cost is low, and service life of equipment is longer; 2, under the design of charging hopper, greatly facilitate the modulation of dried Radix Ipomoeae Batattis difference taste, and make use of the stirring action of blending tank agitator, so that dried Radix Ipomoeae Batattis obtains uniform seasoning, decrease the operation of independent seasoning simultaneously, in a disguised form saved cost; 3, seasoned dried Radix Ipomoeae Batattis can being carried out sifting sort under the effect of sieves, receiving vat can be used to collect the flavoring agent that falls down from dried Radix Ipomoeae Batattis, in order to again with, save cost, and the dried Radix Ipomoeae Batattis after screening more have attraction. Under the effect of steam jacket layer, it can be ensured that blending tank is carry out hybrid cooling, convenient management at the same temperature in each period; Under the blend stop effect that spiral is arranged, improve agitator when stirring, the mixed effect between dried Radix Ipomoeae Batattis, improves the efficiency of hybrid cooling.
Accompanying drawing explanation
Fig. 1 is the cross-sectional view of the present invention;
In figure: 1, charging hopper 2, agitator 3, discharging opening 4, steam fin 5, dividing plate 6, heating compartment 7, charging aperture 8, band conveyor 9, workbench 10, blending tank 11, sieves 12, receiving vat 13, place plate 14, steam jacket layer 15, blend stop.
Detailed description of the invention
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all within present invention spirit and principle, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Embodiment one
As shown in Figure 1, steam type multiple flavour dried sweet potato chip with insulation mixed organization is fabricated to complete equipment, including workbench 9 and heating compartment 6, workbench 9 is horizontally installed with resistant to elevated temperatures band conveyor 8, the transport portion of band conveyor 8 is arranged in heating compartment 6, charging aperture 7 it is provided with on the left of heating compartment 6, right side is provided with discharging opening 3, the first half within heating compartment 6 is disposed with two pieces of dividing plates 5 from left to right, the first half of heating compartment 6 is divided into the thermal treatment zone of three different temperatures by dividing plate 5, steam fin 4 is installed in each thermal treatment zone, connected by pipeline between adjacent steam fin 4 and communicate, the steam fin 4 of the rightmost side is connected to steam inlet pipeline, the steam fin 4 of the leftmost side is connected to steam (vapor) outlet pipeline, it is connected to blending tank 10 at discharging opening 3, blending tank 10 is provided with agitator 2, blending tank 10 is arranged on workbench 9, at blending tank 10 top, the charging hopper 1 for seasoning is installed, charging hopper 1 is connected with blending tank 10 by pipeline and communicates, and the control valve for regulating feeding quantity is installed on its pipeline, it is provided with sieves 11 immediately below blending tank 10 bottom discharge mouth, receiving vat 12 it is provided with immediately below sieves 11, receiving vat 12 is independently placed on placement plate 13, sieves 11 and placement plate 13 are each attached on workbench 9, blending tank 1 is provided with steam jacket layer 14 on lateral wall, on blending tank 1 medial wall, spiral is provided with blend stop 15, blend stop 15 upper end is positioned at below discharging opening 3.
In the present embodiment, the paddle of described agitator 2 is helical structure; Described discharging opening 3 periphery is provided with the first heat-insulation layer; Described first heat-insulation layer is rock wool; Described dividing plate 5 lower end is 50mm from the distance of band conveyor 8; The thickness of described dividing plate 5 is 20mm; The belt of described band conveyor 8 offers air-vent; It is provided with the second heat-insulation layer in described heating compartment 6; Described second heat-insulation layer is rock wool; The thickness of described second heat-insulation layer is 30mm.
During use, according to process requirements, control the heating-up temperature in three thermals treatment zone respectively, the Radix Ipomoeae cut enters from charging aperture, it is delivered to discharging opening 3 (in course of conveying by band conveyor 8, dried Radix Ipomoeae Batattis is heated being evaporated by three thermals treatment zone respectively, and the temperature of three thermals treatment zone raises from left to right successively, and temperature is generally 30 degree--50 degree--70 degree. ), again through blending tank 10, dried Radix Ipomoeae Batattis temperature is carried out hybrid cooling, finally obtain the dried Radix Ipomoeae Batattis prepared.
Embodiment two
Being changed further on the basis of embodiment one, described dividing plate 5 lower end becomes 70mm from the distance of band conveyor 8; The thickness of described dividing plate 5 becomes 30mm; The thickness of described second heat-insulation layer becomes 50mm. Other is with embodiment one.
Embodiment three
Being changed further on the basis of embodiment one, described dividing plate 5 lower end becomes 60mm from the distance of band conveyor 8; The thickness of described dividing plate 5 becomes 25mm; The thickness of described second heat-insulation layer becomes 40mm. Other is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (10)
1. the steam type multiple flavour dried sweet potato chip with insulation mixed organization is fabricated to complete equipment, including workbench (9) and heating compartment (6), workbench (9) is horizontally installed with resistant to elevated temperatures band conveyor (8), the transport portion of band conveyor (8) is arranged in heating compartment (6), heating compartment (6) left side is provided with charging aperture (7), right side is provided with discharging opening (3), the first half of heating compartment (6) inside is disposed with two pieces of dividing plates (5) from left to right, the first half of heating compartment (6) is divided into the thermal treatment zone of three different temperatures by dividing plate (5), steam fin (4) is installed in each thermal treatment zone, connected by pipeline between adjacent steam fin (4) and communicate, the steam fin (4) of the rightmost side is connected to steam inlet pipeline, the steam fin (4) of the leftmost side is connected to steam (vapor) outlet pipeline, it is connected to blending tank (10) at discharging opening (3), blending tank (10) is provided with agitator (2), blending tank (10) is arranged on workbench (9), charging hopper (1) for seasoning is installed at blending tank (10) top, charging hopper (1) is connected with blending tank (10) by pipeline and communicates, and the control valve for regulating feeding quantity is installed on its pipeline, sieves (11) it is provided with immediately below blending tank (10) bottom discharge mouth, it is provided with receiving vat (12) immediately below sieves (11), receiving vat (12) is independently placed in placement plate (13), sieves (11) and placement plate (13) are each attached on workbench (9), it is characterized in that: blending tank (1) lateral wall is provided with steam jacket layer (14), on blending tank (1) medial wall, spiral is provided with blend stop (15), blend stop (15) upper end is positioned at discharging opening (3) lower section.
2. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 1 is fabricated to complete equipment, it is characterised in that: the paddle of described agitator (2) is helical structure.
3. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 1 and 2 is fabricated to complete equipment, it is characterised in that: described discharging opening (3) periphery is provided with the first heat-insulation layer.
4. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 3 is fabricated to complete equipment, it is characterised in that: described first heat-insulation layer is rock wool.
5. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 4 is fabricated to complete equipment, it is characterised in that: described dividing plate (5) lower end is 50mm��70mm from the distance of band conveyor (8).
6. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 5 is fabricated to complete equipment, it is characterised in that: the thickness of described dividing plate (5) is 20mm��30mm.
7. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 1 is fabricated to complete equipment, it is characterised in that: the belt of described band conveyor (8) offers air-vent.
8. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 1 is fabricated to complete equipment, it is characterised in that: described heating compartment is provided with the second heat-insulation layer in (6).
9. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 8 is fabricated to complete equipment, it is characterised in that: described second heat-insulation layer is rock wool.
10. the steam type multiple flavour dried sweet potato chip with insulation mixed organization according to claim 8 or claim 9 is fabricated to complete equipment, it is characterised in that: the thickness of described second heat-insulation layer is 30mm��50mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410715889.1A CN105614332A (en) | 2014-12-01 | 2014-12-01 | Multi-flavored dried sweet potato manufacturing complete device with heat preserving and mixing mechanisms |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410715889.1A CN105614332A (en) | 2014-12-01 | 2014-12-01 | Multi-flavored dried sweet potato manufacturing complete device with heat preserving and mixing mechanisms |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102176836A (en) * | 2008-08-13 | 2011-09-07 | 福瑞托-雷北美有限公司 | Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide |
| CN103225948A (en) * | 2013-04-26 | 2013-07-31 | 陈富强 | Cassava dryer |
| CN103584262A (en) * | 2013-11-15 | 2014-02-19 | 广西天然食品科技有限公司 | Sweet potato drying device |
-
2014
- 2014-12-01 CN CN201410715889.1A patent/CN105614332A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102176836A (en) * | 2008-08-13 | 2011-09-07 | 福瑞托-雷北美有限公司 | Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide |
| CN103225948A (en) * | 2013-04-26 | 2013-07-31 | 陈富强 | Cassava dryer |
| CN103584262A (en) * | 2013-11-15 | 2014-02-19 | 广西天然食品科技有限公司 | Sweet potato drying device |
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