CN106307238A - Drying and processing complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism - Google Patents
Drying and processing complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism Download PDFInfo
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- CN106307238A CN106307238A CN201510385789.1A CN201510385789A CN106307238A CN 106307238 A CN106307238 A CN 106307238A CN 201510385789 A CN201510385789 A CN 201510385789A CN 106307238 A CN106307238 A CN 106307238A
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- blending tank
- band
- complete equipment
- dried sweet
- sweet potato
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Abstract
The invention relates to drying and processing complete equipment for multi-flavor dried sweet potatoes, with a heat-insulating and mixing mechanism, and belongs to the technical field of drying of dried sweet potatoes. The drying and processing complete equipment comprises a mixing tank, wherein two working tables and two heating box bodies are respectively arranged on the left side and the right side of the mixing tank, and a belt conveyor is horizontally mounted on each of the working tables; two partition boards are sequentially arranged at the upper half part in each of the heating box bodies from left to right, and the upper half part of each of the heating box bodies is divided into three heating zones with different temperatures through the two corresponding partition boards; an electric heater of which the temperature is independently controlled is mounted in each of the heating zones, and a feed hopper for seasoning is mounted at the top of the mixing tank; a filter sieve is arranged just below a discharge opening in the bottom of the mixing tank, and a seasoning receiving tank is formed just below the filter sieve and is independently placed on a laying plate; the filter sieve and the laying plate are both fixed to the working tables; a steam jacket layer is arranged on the outside wall of the mixing tank, and barrier strips are spirally arranged on the inside wall of the mixing tank; and the upper ends of the barrier strips are located below the discharge opening. The drying and processing complete equipment disclosed by the invention realizes continuous operation and is very high in yield.
Description
Technical field
The multiple flavour dried sweet potato chip that the present invention relates to a kind of band insulation mixed organization dries complete equipment for processing, belongs to red
Potato dry drying technology field.
Background technology
Radix Ipomoeae tuber contains the moisture of 60%-80%, the starch of 10%-30%, the sugar of about 5% and a small amount of egg
White matter, oils and fats, cellulose, hemicellulose, pectin, ash grade, if being converted into 0.5Kg with 2.5Kg fresh sweet potatoes
Grain calculates, and in addition to fats, protein, carbohydrate equal size are all than rice, flour for its nutritional labeling
In height, and Radix Ipomoeae, protein ratio of components is more reasonable, it is necessary to amino acid content is high, particularly in Cereals based food
The lysine content in Radix Ipomoeae relatively lacked is higher.In addition containing abundant vitamin (Radix Dauci Sativae in Radix Ipomoeae
Element, vitamin A, B, C, E), its starch is also easy to be absorbed by the body.
The manufacture method of Radix Ipomoeae is a lot, has a kind of way that Radix Ipomoeae is made at present dry, then eats, its
Resting period is longer, and can make various taste.But the drying plant selected in the market
Being all general, do not design exclusively for the making of dried Radix Ipomoeae Batattis, its use cost is higher.
Designing a set of product for this inventor in 2014, its structure mainly includes workbench and heating compartment,
Being horizontally installed with resistant to elevated temperatures band conveyor on workbench, the transport portion of band conveyor is arranged on
In heating compartment, being provided with charging aperture on the left of heating compartment, right side is provided with discharging opening, inside heating compartment
The first half be disposed with two pieces of dividing plates from left to right, the top half of heating compartment is divided into three by dividing plate
The thermal treatment zone of different temperatures, is provided with the electric heater individually controlling temperature, in discharging in each thermal treatment zone
Mouth connects blending tank, and blending tank is provided with agitator, and blending tank is installed on the table, at blending tank
Top is provided with the charging hopper for seasoning, and charging hopper is connected with blending tank is communicated by pipeline, and
Control valve for regulating feeding quantity is installed on its pipeline, arranges immediately below blending tank bottom discharge mouth
Having sieves, be provided with receiving vat immediately below sieves, receiving vat is independently placed on placement plate, sieves
It is each attached on workbench with placing plate, blending tank lateral wall is provided with steam jacket layer, in blending tank
On sidewall, spiral is provided with blend stop, and blend stop upper end is positioned at below discharging opening.In use, mixing in blending tank
Resultant does not always reach combined amount, can only carry out intermittently operated.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide a kind of band to protect
The multiple flavour dried sweet potato chip of temperature mixed organization dries complete equipment for processing, its simple in construction, has accomplished to meet at any time to mix
Close the combined amount requirement in tank, it is achieved that continuous operation, yield is the highest.
The multiple flavour dried sweet potato chip of band of the present invention insulation mixed organization dries complete equipment for processing, including mixing
Tank, blending tank is provided with agitator, it is characterised in that: the blending tank left and right sides be provided with workbench and
Heating compartment, workbench is horizontally installed with resistant to elevated temperatures band conveyor, the conveying of band conveyor
Part is arranged in heating compartment, deviates from and is provided with charging aperture on the heating compartment sidewall of blending tank, near mixed
Closing and be provided with discharging opening on the heating compartment sidewall of tank, the first half within heating compartment sets the most successively
Being equipped with two pieces of dividing plates, the top half of heating compartment is divided into the thermal treatment zone of three different temperatures by dividing plate, often
Being provided with the electric heater individually controlling temperature in the individual thermal treatment zone, discharging opening is connected with blending tank and communicates, and mixes
Tank is arranged between two workbench, is provided with the charging hopper for seasoning, charging leakage at blending tank top
Struggle against to be connected with blending tank by pipeline and communicate, and the control valve for regulating feeding quantity is installed on its pipeline
Door, is provided with sieves immediately below blending tank bottom discharge mouth, is provided with receiving vat immediately below sieves,
Receiving vat is independently placed on placement plate, and sieves and placement plate are each attached on workbench, outside blending tank
Being provided with steam jacket layer on wall, on blending tank medial wall, spiral is provided with blend stop, and blend stop upper end is positioned at
Below material mouth.
In order to further ensure that the effect of uniform stirring, the paddle of the most described agitator is helical structure.
In order to ensure the temperature in dried Radix Ipomoeae Batattis to blending tank, the most described discharging opening periphery is provided with the first insulation
Layer.
In order to rationally save cost of manufacture, the most described first heat-insulation layer is rock wool.
In order to improve the subregion degree of dividing plate, the most described dividing plate lower end from the distance of band conveyor is
50mm～70mm.
In order to ensure in like manner controlling cost while diaphragm strength, the thickness of the most described dividing plate be 20mm～
30mm。
For convenience dried Radix Ipomoeae Batattis moisture evaporation and convenient sweet potato is dry facilitates discharging, the most described belt-type is defeated
Send and on the belt of device, offer air-vent.
For conservative control heating cost, in the most described heating compartment, it is provided with the second heat-insulation layer.
For conservative control cost of manufacture, the most described second heat-insulation layer is rock wool.
For conservative control cost of manufacture while guaranteeing heat insulation effect, the thickness of the most described second heat-insulation layer
Degree is 30mm～50mm.
The invention have the advantages that:
By the present invention, simple in construction, accomplish the combined amount requirement meeting in blending tank at any time, it is achieved that
Continuous operation, yield is the highest.Also ensure that the effect of original design: 1, in the design of charging hopper simultaneously
Under, greatly facilitate the modulation of dried Radix Ipomoeae Batattis difference taste, and make use of the stirring action of blending tank agitator,
So that dried Radix Ipomoeae Batattis has obtained uniform seasoning, decrease the operation of independent seasoning simultaneously, in a disguised form saved one-tenth
This；2, seasoned dried Radix Ipomoeae Batattis can be carried out sifting sort under the effect of sieves, receiving vat can be used
Collect the flavoring agent fallen down from dried Radix Ipomoeae Batattis, in case again with, cost-effective, and through screening
After dried Radix Ipomoeae Batattis more have attraction.Under the effect of steam jacket layer, it can be ensured that blending tank is in each period
It is to carry out hybrid cooling, convenient management at the same temperature；Under the blend stop effect that spiral is arranged, improve
Agitator stirring time, the mixed effect between dried Radix Ipomoeae Batattis, improve hybrid cooling efficiency.
Accompanying drawing explanation
Fig. 1 is the cross-sectional view of the present invention；
In figure: 1, charging hopper 2, agitator 3, discharging opening 4, electric heater 5, dividing plate 6,
Heating compartment 7, charging aperture 8, band conveyor 9, workbench 10, blending tank 11, filtration
Sieve 12, receiving vat 13, placement plate 14, steam jacket layer 15, blend stop.
Detailed description of the invention
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all
Within present invention spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this
Within the protection domain of invention.
Embodiment one
As it is shown in figure 1, the multiple flavour dried sweet potato chip of band insulation mixed organization dries complete equipment for processing, including mixing
Tank 10, blending tank 10 is provided with agitator 2, and blending tank 10 left and right sides is provided with workbench 9 He
Heating compartment 6, workbench 9 is horizontally installed with resistant to elevated temperatures band conveyor 8, band conveyor 8
Transport portion be arranged in heating compartment 6, deviate from be provided with on heating compartment 6 sidewall of blending tank 10 into
Material mouth 7, is provided with discharging opening 3 on heating compartment 6 sidewall of blending tank 10, and heating compartment 6 is internal
The first half be disposed with two pieces of dividing plates 5 from left to right, the top half of heating compartment 6 is divided into by dividing plate 5
The thermal treatment zone of three different temperatures, is provided with the electric heater 4 individually controlling temperature in each thermal treatment zone, goes out
Expecting that mouth 3 is connected with blending tank 10 to communicate, blending tank 10 is arranged between two workbench 9, at blending tank
10 tops are provided with the charging hopper 1 for seasoning, and charging hopper 1 is connected phase by pipeline with blending tank 10
Logical, and the control valve for regulating feeding quantity is installed on its pipeline, at blending tank 10 bottom discharge mouth
Underface is provided with sieves 11, is provided with receiving vat 12 immediately below sieves 11, and receiving vat 12 is independently put
Putting and placing on plate 13, sieves 11 and placement plate 13 are each attached on workbench 9, outside blending tank 1
Being provided with steam jacket layer 14 on wall, on blending tank 1 medial wall, spiral is provided with blend stop 15, blend stop 15
Upper end is positioned at below discharging opening 3.
In the present embodiment, the paddle of described agitator 2 is helical structure；Described discharging opening 3 is peripheral to be arranged
There is the first heat-insulation layer；Described first heat-insulation layer is rock wool；Described dividing plate 5 lower end is from band conveyor 8
Distance is 50mm；The thickness of described dividing plate 5 is 20mm；Offer on the belt of described band conveyor 8
Air-vent；It is provided with the second heat-insulation layer in described heating compartment 6；Described second heat-insulation layer is rock wool；Described
The thickness of the second heat-insulation layer is 30mm.
During use, according to process requirements, control adding in three thermals treatment zone of blending tank 10 left and right sides respectively
Hot temperature, the Radix Ipomoeae cut enters from charging aperture, is delivered to discharging opening 3 (defeated by band conveyor 8
During sending, three thermals treatment zone carry out heating to dried Radix Ipomoeae Batattis respectively and are evaporated, the temperature of three thermals treatment zone from a left side to
The right side raises successively, and temperature is generally 30 degree--50 degree--70 degree.), then by blending tank 10 by dried Radix Ipomoeae Batattis
Temperature carries out hybrid cooling, finally obtains the dried Radix Ipomoeae Batattis prepared.
Embodiment two
Being changed further on the basis of embodiment one, described dividing plate 5 lower end is from band conveyor 8
Distance become 70mm；The thickness of described dividing plate 5 becomes 30mm；The thickness of described second heat-insulation layer becomes
50mm.Other is with embodiment one.
Embodiment three
Being changed further on the basis of embodiment one, described dividing plate 5 lower end is from band conveyor 8
Distance become 60mm；The thickness of described dividing plate 5 becomes 25mm；The thickness of described second heat-insulation layer becomes
40mm.Other is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description
The principle that the present invention is simply described described, without departing from the spirit and scope of the present invention, the present invention
Also having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.This
The claimed scope of invention is defined by appending claims and equivalent thereof.
Claims (10)
1. the multiple flavour dried sweet potato chip of band insulation mixed organization dries a complete equipment for processing, including blending tank (10),
Agitator (2) is installed on blending tank (10), it is characterised in that: blending tank (10) left and right sides is all provided with
Being equipped with workbench (9) and heating compartment (6), workbench is horizontally installed with resistant to elevated temperatures belt-type on (9)
Carrier (8), the transport portion of band conveyor (8) is arranged in heating compartment (6), deviates from mixed
Close and be provided with charging aperture (7) on heating compartment (6) sidewall of tank (10), near blending tank (10)
Be provided with discharging opening (3) on heating compartment (6) sidewall, the internal first half of heating compartment (6) from a left side to
The right side is disposed with two pieces of dividing plates (5), and the top half of heating compartment (6) is divided into three by dividing plate (5)
The thermal treatment zone of different temperatures, is provided with the electric heater (4) individually controlling temperature in each thermal treatment zone, goes out
Material mouth (3) is connected with blending tank (10) and communicates, blending tank (10) be arranged on two workbench (9) it
Between, the charging hopper (1) for seasoning is installed at blending tank (10) top, charging hopper (1) leads to
Cross pipeline to be connected with blending tank (10) and communicate, and the control for regulating feeding quantity is installed on its pipeline
Valve, is provided with sieves (11), sieves (11) immediately below blending tank (10) bottom discharge mouth
Underface is provided with receiving vat (12), and receiving vat (12) is independently placed in placement plate (13), filters
Sieve (11) and placement plate (13) are each attached on workbench (9), and blending tank (1) lateral wall is arranged
Having steam jacket layer (14), on blending tank (1) medial wall, spiral is provided with blend stop (15), blend stop (15)
Upper end is positioned at discharging opening (3) lower section.
The multiple flavour dried sweet potato chip of band the most according to claim 1 insulation mixed organization dries complete equipment for processing,
It is characterized in that: the paddle of described agitator (2) is helical structure.
It is complete that the multiple flavour dried sweet potato chip of band the most according to claim 1 and 2 insulation mixed organization dries processing
Equipment, it is characterised in that: described discharging opening (3) periphery is provided with the first heat-insulation layer.
The multiple flavour dried sweet potato chip of band the most according to claim 3 insulation mixed organization dries complete equipment for processing,
It is characterized in that: described first heat-insulation layer is rock wool.
The multiple flavour dried sweet potato chip of band the most according to claim 4 insulation mixed organization dries complete equipment for processing,
It is characterized in that: described dividing plate (5) lower end is 50mm～70mm from the distance of band conveyor (8).
The multiple flavour dried sweet potato chip of band the most according to claim 5 insulation mixed organization dries complete equipment for processing,
It is characterized in that: the thickness of described dividing plate (5) is 20mm～30mm.
The multiple flavour dried sweet potato chip of band the most according to claim 1 insulation mixed organization dries complete equipment for processing,
It is characterized in that: on the belt of described band conveyor (8), offer air-vent.
The multiple flavour dried sweet potato chip of band the most according to claim 1 insulation mixed organization dries complete equipment for processing,
It is characterized in that: described heating compartment is provided with the second heat-insulation layer in (6).
The multiple flavour dried sweet potato chip of band the most according to claim 8 insulation mixed organization dries complete equipment for processing,
It is characterized in that: described second heat-insulation layer is rock wool.
The multiple flavour dried sweet potato chip of band insulation mixed organization the most according to claim 8 or claim 9 is dried and is processed into
Complete equipment, it is characterised in that: the thickness of described second heat-insulation layer is 30mm～50mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510385789.1A CN106307238A (en) | 2015-06-30 | 2015-06-30 | Drying and processing complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510385789.1A CN106307238A (en) | 2015-06-30 | 2015-06-30 | Drying and processing complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307238A true CN106307238A (en) | 2017-01-11 |
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ID=57727318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510385789.1A Pending CN106307238A (en) | 2015-06-30 | 2015-06-30 | Drying and processing complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307238A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107131725A (en) * | 2017-06-26 | 2017-09-05 | 天津金戈科技发展有限责任公司 | A kind of box type material dryer |
-
2015
- 2015-06-30 CN CN201510385789.1A patent/CN106307238A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107131725A (en) * | 2017-06-26 | 2017-09-05 | 天津金戈科技发展有限责任公司 | A kind of box type material dryer |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20170111 |