CN106306755A - Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms - Google Patents

Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms Download PDF

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Publication number
CN106306755A
CN106306755A CN201510387318.4A CN201510387318A CN106306755A CN 106306755 A CN106306755 A CN 106306755A CN 201510387318 A CN201510387318 A CN 201510387318A CN 106306755 A CN106306755 A CN 106306755A
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CN
China
Prior art keywords
sweet potato
seasoning
dried sweet
blending tank
band
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Pending
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CN201510387318.4A
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Chinese (zh)
Inventor
钟年伟
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Chongqing Hongqian Agricultural Development Co Ltd
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Chongqing Hongqian Agricultural Development Co Ltd
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Priority to CN201510387318.4A priority Critical patent/CN106306755A/en
Publication of CN106306755A publication Critical patent/CN106306755A/en
Pending legal-status Critical Current

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Abstract

The present invention relates to a multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms and belongs to the technical field of dried sweet potato manufacturing. The dried sweet potato manufacturing device comprises a mixing tank, two working tables and two heating box bodies arranged at the left and right side of the mixing tank. One high temperature resistant belt conveyor is arranged horizontally on each of the working tables respectively. Two partition plates are successively arranged at the upper half part of the interior of each of the heating box bodies from left to right and divide the upper half part of each of the heating box bodies into three heating zones with three different temperatures. One electric heater independently controlling the temperature is arranged within each of the heating zones respectively. A spray head is arranged right under a material inlet place of the mixing tank, a filter sieve is arranged right under a material outlet at the bottom of the mixing tank, a material collecting tank is arranged right under the filter sieve and independently placed on a placing plate, the filter sieve and placing plate are both fixed on the working table, a steam jacket layer is arranged at the outside wall of the mixing tank, and a baffle bar is spirally arranged on the inside wall of the mixing tank. The dried sweet potato manufacturing device realizes a continuous operation and is very high in yields.

Description

Multiple flavour dried sweet potato chip with seasoning, insulation mixed organization makes outfit
Technical field
The present invention relates to a kind of band seasoning, the multiple flavour dried sweet potato chip of insulation mixed organization makes outfit, belongs to Dried Radix Ipomoeae Batattis manufacture technology field.
Background technology
Radix Ipomoeae tuber contains the moisture of 60%-80%, the starch of 10%-30%, the sugar of about 5% and a small amount of egg White matter, oils and fats, cellulose, hemicellulose, pectin, ash grade, if being converted into 0.5Kg with 2.5Kg fresh sweet potatoes Grain calculates, and in addition to fats, protein, carbohydrate equal size are all than rice, flour for its nutritional labeling In height, and Radix Ipomoeae, protein ratio of components is more reasonable, it is necessary to amino acid content is high, particularly in Cereals based food The lysine content in Radix Ipomoeae relatively lacked is higher.In addition containing abundant vitamin (Radix Dauci Sativae in Radix Ipomoeae Element, vitamin A, B, C, E), its starch is also easy to be absorbed by the body.
The manufacture method of Radix Ipomoeae is a lot, has a kind of way that Radix Ipomoeae is made at present dry, then eats, its Resting period is longer, and can make various taste.But the drying plant selected in the market Being all general, do not design exclusively for the making of dried Radix Ipomoeae Batattis, its use cost is higher.
Designing a set of product for this inventor in 2014, its structure mainly includes workbench and heating compartment, Being horizontally installed with resistant to elevated temperatures band conveyor on workbench, the transport portion of band conveyor is arranged on In heating compartment, being provided with charging aperture on the left of heating compartment, right side is provided with discharging opening, inside heating compartment The first half be disposed with two pieces of dividing plates from left to right, the top half of heating compartment is divided into three by dividing plate The thermal treatment zone of different temperatures, is provided with the electric heater individually controlling temperature, in discharging in each thermal treatment zone Mouth connects blending tank, and blending tank is provided with agitator, and blending tank is installed on the table, at blending tank Underface at charging is provided with the shower nozzle for spraying flavouring agent, and shower nozzle is connected by pipeline dnockout pump, Dnockout pump is arranged on workbench bottom, and being connected by pipeline in the import of dnockout pump is had and deposit for seasoning soln Seasoning pot, seasoning pot install on the table, immediately below blending tank bottom discharge mouth, be provided with sieves, Being provided with receiving vat immediately below sieves, receiving vat is independently placed on placement plate, and sieves and placement plate are equal Fix on the table, blending tank lateral wall is provided with steam jacket layer, spiral on blending tank medial wall Being provided with blend stop, blend stop upper end is positioned at below discharging opening.In use, the combined amount in blending tank always reaches Less than combined amount, intermittently operated can only be carried out.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide a kind of band to adjust Taste, the multiple flavour dried sweet potato chip of insulation mixed organization make outfit, its simple in construction, have accomplished to meet at any time Combined amount requirement in blending tank, it is achieved that continuous operation, yield is the highest.
Band seasoning of the present invention, the multiple flavour dried sweet potato chip of insulation mixed organization make outfit, including mixing Close tank, blending tank be provided with agitator, it is characterised in that: the blending tank left and right sides is provided with workbench And heating compartment, workbench is horizontally installed with resistant to elevated temperatures band conveyor, band conveyor defeated Send part to be arranged in heating compartment, deviate from and be provided with charging aperture on the heating compartment sidewall of blending tank, close Being provided with discharging opening on the heating compartment sidewall of blending tank, the first half within heating compartment is the most successively Being provided with two pieces of dividing plates, the top half of heating compartment is divided into the thermal treatment zone of three different temperatures by dividing plate, Being provided with the electric heater individually controlling temperature in each thermal treatment zone, discharging opening is connected with blending tank and communicates, and mixes Closing tank to be arranged between two workbench, the underface at blending tank charging is provided with for spraying flavouring agent Shower nozzle, shower nozzle by pipeline connect have dnockout pump, dnockout pump to be arranged on workbench bottom, at dnockout pump Import is connected by pipeline the seasoning pot deposited for seasoning soln, and seasoning pot is installed on the table, It is provided with sieves immediately below blending tank bottom discharge mouth, immediately below sieves, is provided with receiving vat, receiving vat Independently being placed on placement plate, sieves and placement plate are each attached on workbench, and blending tank sets on lateral wall Being equipped with steam jacket layer, on blending tank medial wall, spiral is provided with blend stop, and blend stop upper end is positioned under discharging opening Side.
In order to further ensure that the effect of uniform stirring, the paddle of the most described agitator is helical structure.
In order to ensure the temperature in dried Radix Ipomoeae Batattis to blending tank, the most described discharging opening periphery is provided with the first insulation Layer.
In order to rationally save cost of manufacture, the most described first heat-insulation layer is rock wool.
In order to improve the subregion degree of dividing plate, the most described dividing plate lower end from the distance of band conveyor is 50mm~70mm.
In order to ensure in like manner controlling cost while diaphragm strength, the thickness of the most described dividing plate be 20mm~ 30mm。
For convenience dried Radix Ipomoeae Batattis moisture evaporation and convenient sweet potato is dry facilitates discharging, the most described belt-type is defeated Send and on the belt of device, offer air-vent.
For conservative control heating cost, in the most described heating compartment, it is provided with the second heat-insulation layer.
For conservative control cost of manufacture, the most described second heat-insulation layer is rock wool.
For conservative control cost of manufacture while guaranteeing heat insulation effect, the thickness of the most described second heat-insulation layer Degree is 30mm~50mm.
The invention have the advantages that:
By the present invention, its simple in construction, accomplish the combined amount requirement meeting in blending tank at any time, it is achieved Continuous operation, yield is the highest.Also ensure that the effect of original design: 1, in the effect of sieves simultaneously Under seasoned dried Radix Ipomoeae Batattis can be carried out sifting sort, receiving vat can be used to collect drop from dried Radix Ipomoeae Batattis The flavoring agent got off, in case again with, cost-effective, and the dried Radix Ipomoeae Batattis after screening more has attraction;2、 Under the cooperating of seasoning pot, dnockout pump and shower nozzle, dried Radix Ipomoeae Batattis can be carried out different seasonings, and The uniformity of seasoning is strong, if design multiple seasoning pot simultaneously, it is possible to achieve the modulation of multiple taste is (multiple Seasoning pot is connected with dnockout pump by individually control pipeline respectively), operate and be convenient to, enter one Step has reached the purpose of large-scale production.Under the effect of steam jacket layer, it can be ensured that blending tank is each Period is all to carry out hybrid cooling, convenient management at the same temperature;Under the blend stop effect that spiral is arranged, Improve agitator stirring time, the mixed effect between dried Radix Ipomoeae Batattis, improve hybrid cooling efficiency.
Accompanying drawing explanation
Fig. 1 is the cross-sectional view of the present invention;
In figure: 1, blending tank 2, agitator 3, discharging opening 4, electric heater 5, dividing plate 6, Heating compartment 7, charging aperture 8, band conveyor 9, workbench 10, seasoning pot 11, dnockout Pump 12, place plate 13, receiving vat 14, sieves 15, shower nozzle 16, steam jacket layer 17, Blend stop.
Detailed description of the invention
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all Within present invention spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this Within the protection domain of invention.
Embodiment one
As it is shown in figure 1, the multiple flavour dried sweet potato chip of band seasoning, insulation mixed organization makes outfit, including mixing Closing tank 1, blending tank 1 is provided with agitator 2, blending tank 1 left and right sides is provided with workbench 9 and adds Hot tank body 6, workbench 9 is horizontally installed with resistant to elevated temperatures band conveyor 8, band conveyor 8 Transport portion is arranged in heating compartment 6, deviates from and is provided with charging on heating compartment 6 sidewall of blending tank 1 Mouthfuls 7, on heating compartment 6 sidewall of blending tank 1, it is provided with discharging opening 3, upper within heating compartment 6 Half portion is disposed with two pieces of dividing plates 5 from left to right, and the top half of heating compartment 6 is divided into three by dividing plate 5 The thermal treatment zone of different temperatures, is provided with the electric heater 4 individually controlling temperature, discharging opening in each thermal treatment zone 3 are connected with blending tank 1 and to communicate, and blending tank 1 is arranged between two workbench 9, at blending tank 1 charging Underface be provided with the shower nozzle 15 for spraying flavouring agent, shower nozzle 15 is connected by pipeline dnockout pump 11, Dnockout pump 11 is arranged on workbench 9 bottom, and the import at dnockout pump 11 is had for seasoning by pipeline connection The seasoning pot 10 that solution is deposited, seasoning pot 10 is arranged on workbench 9, at blending tank 1 bottom discharge mouth just Lower section is provided with sieves 14, is provided with receiving vat 13 immediately below sieves 14, and receiving vat 13 is independent to be placed Placing on plate 12, sieves 14 and placement plate 12 are each attached on workbench 9, blending tank 1 lateral wall On be provided with steam jacket layer 16, on blending tank 1 medial wall, spiral is provided with blend stop 17, on blend stop 17 End is positioned at below discharging opening 3.
In the present embodiment, the paddle of described agitator 2 is helical structure;Described discharging opening 3 is peripheral to be arranged There is the first heat-insulation layer;Described first heat-insulation layer is rock wool;Described dividing plate 5 lower end is from band conveyor 8 Distance is 50mm;The thickness of described dividing plate 5 is 20mm;Offer on the belt of described band conveyor 8 Air-vent;It is provided with the second heat-insulation layer in described heating compartment 6;Described second heat-insulation layer is rock wool;Described The thickness of the second heat-insulation layer is 30mm.
During use, according to process requirements, control adding in three thermals treatment zone of blending tank 1 left and right sides respectively Hot temperature, the Radix Ipomoeae cut enters from charging aperture, is delivered to discharging opening 3 (defeated by band conveyor 8 During sending, three thermals treatment zone carry out heating to dried Radix Ipomoeae Batattis respectively and are evaporated, the temperature of three thermals treatment zone from a left side to The right side raises successively, and temperature is generally 30 degree--50 degree--70 degree.), then by blending tank 1 by dried Radix Ipomoeae Batattis Temperature carries out hybrid cooling, finally obtains the dried Radix Ipomoeae Batattis prepared.
Embodiment two
Being changed further on the basis of embodiment one, described dividing plate 5 lower end is from band conveyor 8 Distance become 70mm;The thickness of described dividing plate 5 becomes 30mm;The thickness of described second heat-insulation layer becomes 50mm.Other is with embodiment one.
Embodiment three
Being changed further on the basis of embodiment one, described dividing plate 5 lower end is from band conveyor 8 Distance become 60mm;The thickness of described dividing plate 5 becomes 25mm;The thickness of described second heat-insulation layer becomes 40mm.Other is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The industry Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description The principle that the present invention is simply described described, without departing from the spirit and scope of the present invention, the present invention Also having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.This The claimed scope of invention is defined by appending claims and equivalent thereof.

Claims (10)

1. band seasoning, the multiple flavour dried sweet potato chip of insulation mixed organization make an outfit, including blending tank (1), Agitator (2) is installed on blending tank (1), it is characterised in that: blending tank (1) left and right sides is respectively provided with There are workbench (9) and heating compartment (6), workbench (9) are horizontally installed with resistant to elevated temperatures belt-type defeated Send device (8), the transport portion of band conveyor (8) to be arranged in heating compartment (6), deviate from mixing It is provided with charging aperture (7), near the heating of blending tank (1) on heating compartment (6) sidewall of tank (1) Being provided with discharging opening (3) on casing (6) sidewall, the first half of heating compartment (6) inside depends on from left to right Secondary being provided with two pieces of dividing plates (5), the top half of heating compartment (6) is divided into three differences by dividing plate (5) The thermal treatment zone of temperature, is provided with the electric heater (4) individually controlling temperature, discharging opening in each thermal treatment zone (3) being connected with blending tank (1) and communicate, blending tank (1) is arranged between two workbench (9), Underface at blending tank (1) charging is provided with the shower nozzle (15) for spraying flavouring agent, shower nozzle (15) Being connected by pipeline and have dnockout pump (11), dnockout pump (11) is arranged on workbench (9) bottom, at dnockout The import of pump (11) is connected by pipeline the seasoning pot (10) deposited for seasoning soln, seasoning pot (10) It is arranged on workbench (9), immediately below blending tank (1) bottom discharge mouth, is provided with sieves (14), Being provided with receiving vat (13) immediately below sieves (14), receiving vat (13) is independently placed on placement plate (12) On, sieves (14) and placement plate (12) are each attached on workbench (9), blending tank (1) outside Being provided with steam jacket layer (16) on wall, on blending tank (1) medial wall, spiral is provided with blend stop (17), Blend stop (17) upper end is positioned at discharging opening (3) lower section.
Band seasoning the most according to claim 1, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit It is standby, it is characterised in that: the paddle of described agitator (2) is helical structure.
Band seasoning the most according to claim 1 and 2, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to Set equipment, it is characterised in that: described discharging opening (3) periphery is provided with the first heat-insulation layer.
Band seasoning the most according to claim 3, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit It is standby, it is characterised in that: described first heat-insulation layer is rock wool.
Band seasoning the most according to claim 4, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit It is standby, it is characterised in that: described dividing plate (5) lower end is 50mm~70mm from the distance of band conveyor (8).
Band seasoning the most according to claim 5, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit It is standby, it is characterised in that: the thickness of described dividing plate (5) is 20mm~30mm.
Band seasoning the most according to claim 1, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit It is standby, it is characterised in that: offer air-vent on the belt of described band conveyor (8).
Band seasoning the most according to claim 1, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit It is standby, it is characterised in that: described heating compartment is provided with the second heat-insulation layer in (6).
Band seasoning the most according to claim 8, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit It is standby, it is characterised in that: described second heat-insulation layer is rock wool.
The most according to claim 8 or claim 9, band seasoning, the multiple flavour dried sweet potato chip of insulation mixed organization make Outfit, it is characterised in that: the thickness of described second heat-insulation layer is 30mm~50mm.
CN201510387318.4A 2015-06-30 2015-06-30 Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms Pending CN106306755A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510387318.4A CN106306755A (en) 2015-06-30 2015-06-30 Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510387318.4A CN106306755A (en) 2015-06-30 2015-06-30 Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms

Publications (1)

Publication Number Publication Date
CN106306755A true CN106306755A (en) 2017-01-11

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CN201510387318.4A Pending CN106306755A (en) 2015-06-30 2015-06-30 Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms

Country Status (1)

Country Link
CN (1) CN106306755A (en)

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Application publication date: 20170111

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