CN106306755A - Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms - Google Patents
Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms Download PDFInfo
- Publication number
- CN106306755A CN106306755A CN201510387318.4A CN201510387318A CN106306755A CN 106306755 A CN106306755 A CN 106306755A CN 201510387318 A CN201510387318 A CN 201510387318A CN 106306755 A CN106306755 A CN 106306755A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- seasoning
- dried sweet
- blending tank
- band
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms and belongs to the technical field of dried sweet potato manufacturing. The dried sweet potato manufacturing device comprises a mixing tank, two working tables and two heating box bodies arranged at the left and right side of the mixing tank. One high temperature resistant belt conveyor is arranged horizontally on each of the working tables respectively. Two partition plates are successively arranged at the upper half part of the interior of each of the heating box bodies from left to right and divide the upper half part of each of the heating box bodies into three heating zones with three different temperatures. One electric heater independently controlling the temperature is arranged within each of the heating zones respectively. A spray head is arranged right under a material inlet place of the mixing tank, a filter sieve is arranged right under a material outlet at the bottom of the mixing tank, a material collecting tank is arranged right under the filter sieve and independently placed on a placing plate, the filter sieve and placing plate are both fixed on the working table, a steam jacket layer is arranged at the outside wall of the mixing tank, and a baffle bar is spirally arranged on the inside wall of the mixing tank. The dried sweet potato manufacturing device realizes a continuous operation and is very high in yields.
Description
Technical field
The present invention relates to a kind of band seasoning, the multiple flavour dried sweet potato chip of insulation mixed organization makes outfit, belongs to
Dried Radix Ipomoeae Batattis manufacture technology field.
Background technology
Radix Ipomoeae tuber contains the moisture of 60%-80%, the starch of 10%-30%, the sugar of about 5% and a small amount of egg
White matter, oils and fats, cellulose, hemicellulose, pectin, ash grade, if being converted into 0.5Kg with 2.5Kg fresh sweet potatoes
Grain calculates, and in addition to fats, protein, carbohydrate equal size are all than rice, flour for its nutritional labeling
In height, and Radix Ipomoeae, protein ratio of components is more reasonable, it is necessary to amino acid content is high, particularly in Cereals based food
The lysine content in Radix Ipomoeae relatively lacked is higher.In addition containing abundant vitamin (Radix Dauci Sativae in Radix Ipomoeae
Element, vitamin A, B, C, E), its starch is also easy to be absorbed by the body.
The manufacture method of Radix Ipomoeae is a lot, has a kind of way that Radix Ipomoeae is made at present dry, then eats, its
Resting period is longer, and can make various taste.But the drying plant selected in the market
Being all general, do not design exclusively for the making of dried Radix Ipomoeae Batattis, its use cost is higher.
Designing a set of product for this inventor in 2014, its structure mainly includes workbench and heating compartment,
Being horizontally installed with resistant to elevated temperatures band conveyor on workbench, the transport portion of band conveyor is arranged on
In heating compartment, being provided with charging aperture on the left of heating compartment, right side is provided with discharging opening, inside heating compartment
The first half be disposed with two pieces of dividing plates from left to right, the top half of heating compartment is divided into three by dividing plate
The thermal treatment zone of different temperatures, is provided with the electric heater individually controlling temperature, in discharging in each thermal treatment zone
Mouth connects blending tank, and blending tank is provided with agitator, and blending tank is installed on the table, at blending tank
Underface at charging is provided with the shower nozzle for spraying flavouring agent, and shower nozzle is connected by pipeline dnockout pump,
Dnockout pump is arranged on workbench bottom, and being connected by pipeline in the import of dnockout pump is had and deposit for seasoning soln
Seasoning pot, seasoning pot install on the table, immediately below blending tank bottom discharge mouth, be provided with sieves,
Being provided with receiving vat immediately below sieves, receiving vat is independently placed on placement plate, and sieves and placement plate are equal
Fix on the table, blending tank lateral wall is provided with steam jacket layer, spiral on blending tank medial wall
Being provided with blend stop, blend stop upper end is positioned at below discharging opening.In use, the combined amount in blending tank always reaches
Less than combined amount, intermittently operated can only be carried out.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provide a kind of band to adjust
Taste, the multiple flavour dried sweet potato chip of insulation mixed organization make outfit, its simple in construction, have accomplished to meet at any time
Combined amount requirement in blending tank, it is achieved that continuous operation, yield is the highest.
Band seasoning of the present invention, the multiple flavour dried sweet potato chip of insulation mixed organization make outfit, including mixing
Close tank, blending tank be provided with agitator, it is characterised in that: the blending tank left and right sides is provided with workbench
And heating compartment, workbench is horizontally installed with resistant to elevated temperatures band conveyor, band conveyor defeated
Send part to be arranged in heating compartment, deviate from and be provided with charging aperture on the heating compartment sidewall of blending tank, close
Being provided with discharging opening on the heating compartment sidewall of blending tank, the first half within heating compartment is the most successively
Being provided with two pieces of dividing plates, the top half of heating compartment is divided into the thermal treatment zone of three different temperatures by dividing plate,
Being provided with the electric heater individually controlling temperature in each thermal treatment zone, discharging opening is connected with blending tank and communicates, and mixes
Closing tank to be arranged between two workbench, the underface at blending tank charging is provided with for spraying flavouring agent
Shower nozzle, shower nozzle by pipeline connect have dnockout pump, dnockout pump to be arranged on workbench bottom, at dnockout pump
Import is connected by pipeline the seasoning pot deposited for seasoning soln, and seasoning pot is installed on the table,
It is provided with sieves immediately below blending tank bottom discharge mouth, immediately below sieves, is provided with receiving vat, receiving vat
Independently being placed on placement plate, sieves and placement plate are each attached on workbench, and blending tank sets on lateral wall
Being equipped with steam jacket layer, on blending tank medial wall, spiral is provided with blend stop, and blend stop upper end is positioned under discharging opening
Side.
In order to further ensure that the effect of uniform stirring, the paddle of the most described agitator is helical structure.
In order to ensure the temperature in dried Radix Ipomoeae Batattis to blending tank, the most described discharging opening periphery is provided with the first insulation
Layer.
In order to rationally save cost of manufacture, the most described first heat-insulation layer is rock wool.
In order to improve the subregion degree of dividing plate, the most described dividing plate lower end from the distance of band conveyor is
50mm~70mm.
In order to ensure in like manner controlling cost while diaphragm strength, the thickness of the most described dividing plate be 20mm~
30mm。
For convenience dried Radix Ipomoeae Batattis moisture evaporation and convenient sweet potato is dry facilitates discharging, the most described belt-type is defeated
Send and on the belt of device, offer air-vent.
For conservative control heating cost, in the most described heating compartment, it is provided with the second heat-insulation layer.
For conservative control cost of manufacture, the most described second heat-insulation layer is rock wool.
For conservative control cost of manufacture while guaranteeing heat insulation effect, the thickness of the most described second heat-insulation layer
Degree is 30mm~50mm.
The invention have the advantages that:
By the present invention, its simple in construction, accomplish the combined amount requirement meeting in blending tank at any time, it is achieved
Continuous operation, yield is the highest.Also ensure that the effect of original design: 1, in the effect of sieves simultaneously
Under seasoned dried Radix Ipomoeae Batattis can be carried out sifting sort, receiving vat can be used to collect drop from dried Radix Ipomoeae Batattis
The flavoring agent got off, in case again with, cost-effective, and the dried Radix Ipomoeae Batattis after screening more has attraction;2、
Under the cooperating of seasoning pot, dnockout pump and shower nozzle, dried Radix Ipomoeae Batattis can be carried out different seasonings, and
The uniformity of seasoning is strong, if design multiple seasoning pot simultaneously, it is possible to achieve the modulation of multiple taste is (multiple
Seasoning pot is connected with dnockout pump by individually control pipeline respectively), operate and be convenient to, enter one
Step has reached the purpose of large-scale production.Under the effect of steam jacket layer, it can be ensured that blending tank is each
Period is all to carry out hybrid cooling, convenient management at the same temperature;Under the blend stop effect that spiral is arranged,
Improve agitator stirring time, the mixed effect between dried Radix Ipomoeae Batattis, improve hybrid cooling efficiency.
Accompanying drawing explanation
Fig. 1 is the cross-sectional view of the present invention;
In figure: 1, blending tank 2, agitator 3, discharging opening 4, electric heater 5, dividing plate 6,
Heating compartment 7, charging aperture 8, band conveyor 9, workbench 10, seasoning pot 11, dnockout
Pump 12, place plate 13, receiving vat 14, sieves 15, shower nozzle 16, steam jacket layer 17,
Blend stop.
Detailed description of the invention
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all
Within present invention spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this
Within the protection domain of invention.
Embodiment one
As it is shown in figure 1, the multiple flavour dried sweet potato chip of band seasoning, insulation mixed organization makes outfit, including mixing
Closing tank 1, blending tank 1 is provided with agitator 2, blending tank 1 left and right sides is provided with workbench 9 and adds
Hot tank body 6, workbench 9 is horizontally installed with resistant to elevated temperatures band conveyor 8, band conveyor 8
Transport portion is arranged in heating compartment 6, deviates from and is provided with charging on heating compartment 6 sidewall of blending tank 1
Mouthfuls 7, on heating compartment 6 sidewall of blending tank 1, it is provided with discharging opening 3, upper within heating compartment 6
Half portion is disposed with two pieces of dividing plates 5 from left to right, and the top half of heating compartment 6 is divided into three by dividing plate 5
The thermal treatment zone of different temperatures, is provided with the electric heater 4 individually controlling temperature, discharging opening in each thermal treatment zone
3 are connected with blending tank 1 and to communicate, and blending tank 1 is arranged between two workbench 9, at blending tank 1 charging
Underface be provided with the shower nozzle 15 for spraying flavouring agent, shower nozzle 15 is connected by pipeline dnockout pump 11,
Dnockout pump 11 is arranged on workbench 9 bottom, and the import at dnockout pump 11 is had for seasoning by pipeline connection
The seasoning pot 10 that solution is deposited, seasoning pot 10 is arranged on workbench 9, at blending tank 1 bottom discharge mouth just
Lower section is provided with sieves 14, is provided with receiving vat 13 immediately below sieves 14, and receiving vat 13 is independent to be placed
Placing on plate 12, sieves 14 and placement plate 12 are each attached on workbench 9, blending tank 1 lateral wall
On be provided with steam jacket layer 16, on blending tank 1 medial wall, spiral is provided with blend stop 17, on blend stop 17
End is positioned at below discharging opening 3.
In the present embodiment, the paddle of described agitator 2 is helical structure;Described discharging opening 3 is peripheral to be arranged
There is the first heat-insulation layer;Described first heat-insulation layer is rock wool;Described dividing plate 5 lower end is from band conveyor 8
Distance is 50mm;The thickness of described dividing plate 5 is 20mm;Offer on the belt of described band conveyor 8
Air-vent;It is provided with the second heat-insulation layer in described heating compartment 6;Described second heat-insulation layer is rock wool;Described
The thickness of the second heat-insulation layer is 30mm.
During use, according to process requirements, control adding in three thermals treatment zone of blending tank 1 left and right sides respectively
Hot temperature, the Radix Ipomoeae cut enters from charging aperture, is delivered to discharging opening 3 (defeated by band conveyor 8
During sending, three thermals treatment zone carry out heating to dried Radix Ipomoeae Batattis respectively and are evaporated, the temperature of three thermals treatment zone from a left side to
The right side raises successively, and temperature is generally 30 degree--50 degree--70 degree.), then by blending tank 1 by dried Radix Ipomoeae Batattis
Temperature carries out hybrid cooling, finally obtains the dried Radix Ipomoeae Batattis prepared.
Embodiment two
Being changed further on the basis of embodiment one, described dividing plate 5 lower end is from band conveyor 8
Distance become 70mm;The thickness of described dividing plate 5 becomes 30mm;The thickness of described second heat-insulation layer becomes
50mm.Other is with embodiment one.
Embodiment three
Being changed further on the basis of embodiment one, described dividing plate 5 lower end is from band conveyor 8
Distance become 60mm;The thickness of described dividing plate 5 becomes 25mm;The thickness of described second heat-insulation layer becomes
40mm.Other is with embodiment one.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description
The principle that the present invention is simply described described, without departing from the spirit and scope of the present invention, the present invention
Also having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.This
The claimed scope of invention is defined by appending claims and equivalent thereof.
Claims (10)
1. band seasoning, the multiple flavour dried sweet potato chip of insulation mixed organization make an outfit, including blending tank (1),
Agitator (2) is installed on blending tank (1), it is characterised in that: blending tank (1) left and right sides is respectively provided with
There are workbench (9) and heating compartment (6), workbench (9) are horizontally installed with resistant to elevated temperatures belt-type defeated
Send device (8), the transport portion of band conveyor (8) to be arranged in heating compartment (6), deviate from mixing
It is provided with charging aperture (7), near the heating of blending tank (1) on heating compartment (6) sidewall of tank (1)
Being provided with discharging opening (3) on casing (6) sidewall, the first half of heating compartment (6) inside depends on from left to right
Secondary being provided with two pieces of dividing plates (5), the top half of heating compartment (6) is divided into three differences by dividing plate (5)
The thermal treatment zone of temperature, is provided with the electric heater (4) individually controlling temperature, discharging opening in each thermal treatment zone
(3) being connected with blending tank (1) and communicate, blending tank (1) is arranged between two workbench (9),
Underface at blending tank (1) charging is provided with the shower nozzle (15) for spraying flavouring agent, shower nozzle (15)
Being connected by pipeline and have dnockout pump (11), dnockout pump (11) is arranged on workbench (9) bottom, at dnockout
The import of pump (11) is connected by pipeline the seasoning pot (10) deposited for seasoning soln, seasoning pot (10)
It is arranged on workbench (9), immediately below blending tank (1) bottom discharge mouth, is provided with sieves (14),
Being provided with receiving vat (13) immediately below sieves (14), receiving vat (13) is independently placed on placement plate (12)
On, sieves (14) and placement plate (12) are each attached on workbench (9), blending tank (1) outside
Being provided with steam jacket layer (16) on wall, on blending tank (1) medial wall, spiral is provided with blend stop (17),
Blend stop (17) upper end is positioned at discharging opening (3) lower section.
Band seasoning the most according to claim 1, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit
It is standby, it is characterised in that: the paddle of described agitator (2) is helical structure.
Band seasoning the most according to claim 1 and 2, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to
Set equipment, it is characterised in that: described discharging opening (3) periphery is provided with the first heat-insulation layer.
Band seasoning the most according to claim 3, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit
It is standby, it is characterised in that: described first heat-insulation layer is rock wool.
Band seasoning the most according to claim 4, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit
It is standby, it is characterised in that: described dividing plate (5) lower end is 50mm~70mm from the distance of band conveyor (8).
Band seasoning the most according to claim 5, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit
It is standby, it is characterised in that: the thickness of described dividing plate (5) is 20mm~30mm.
Band seasoning the most according to claim 1, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit
It is standby, it is characterised in that: offer air-vent on the belt of described band conveyor (8).
Band seasoning the most according to claim 1, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit
It is standby, it is characterised in that: described heating compartment is provided with the second heat-insulation layer in (6).
Band seasoning the most according to claim 8, the multiple flavour dried sweet potato chip of insulation mixed organization are fabricated to suit
It is standby, it is characterised in that: described second heat-insulation layer is rock wool.
The most according to claim 8 or claim 9, band seasoning, the multiple flavour dried sweet potato chip of insulation mixed organization make
Outfit, it is characterised in that: the thickness of described second heat-insulation layer is 30mm~50mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510387318.4A CN106306755A (en) | 2015-06-30 | 2015-06-30 | Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510387318.4A CN106306755A (en) | 2015-06-30 | 2015-06-30 | Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106306755A true CN106306755A (en) | 2017-01-11 |
Family
ID=57726473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510387318.4A Pending CN106306755A (en) | 2015-06-30 | 2015-06-30 | Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106306755A (en) |
-
2015
- 2015-06-30 CN CN201510387318.4A patent/CN106306755A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106306755A (en) | Multi-flavored dried sweet potato manufacturing whole-set device with seasoning, heat preserving and mixing mechanisms | |
CN106307238A (en) | Drying and processing complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism | |
CN106307240A (en) | Processing machine for dried sweet potatoes, with sprinkling, seasoning and heat-insulating mixing mechanism | |
CN106306741A (en) | Spray seasoning type multi-flavor dried sweet potato making complete device | |
CN106306743A (en) | Steam heating type making device for multi-taste dried sweet potatoes | |
CN105661583A (en) | Multi-flavored dried sweet potato processing complete device | |
CN105661131A (en) | Steam heating style multi-flavored dried sweet potato processing complete device | |
CN106307243A (en) | Dried sweet potato processing machine with steam heating, spray seasoning, heat preserving and mixing mechanisms | |
CN105661136A (en) | Spraying and seasoning style multi-flavored dried sweet potato manufacturing complete set device | |
CN106306737A (en) | Spraying type dried sweet potato manufacturing device | |
CN106307234A (en) | Sprinkling seasoning type processing and screening mechanism for multi-flavor dried sweet potatoes | |
CN105707551A (en) | Multi-flavored dried sweet potato manufacturing complete equipment provided with seasoning and thermal-insulation mixing mechanism | |
CN105661139A (en) | Steam heating type device for making multi-taste dried sweet potatoes | |
CN106307241A (en) | Quick dried sweet potato processing device with steam heating, seasoning, heat preserving and mixing mechanisms | |
CN106307587A (en) | Steam heating type multi-flavor dried sweet potato complete processing equipment | |
CN106306750A (en) | Making device for dried sweet potatoes, with sprinkling and heat-insulating mixing mechanism | |
CN106307578A (en) | Drying and processing complete equipment for multi-taste dried sweet potatoes | |
CN106307239A (en) | Processing and screening equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism | |
CN106307236A (en) | Steam-type making complete equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism | |
CN106306744A (en) | Steam-type making mechanism for dried sweet potatoes, having effects of sprinkling and seasoning | |
CN106307242A (en) | Multi-flavored dried sweet potato processing and sieving whole-set device with heat preserving and mixing mechanisms | |
CN105614330A (en) | Dried sweet potato processing machine with steam heating, spray-seasoning, temperature preserving and mixing mechanisms | |
CN106306749A (en) | Sprinkling seasoning type processing mechanism for dried sweet potatoes | |
CN106306748A (en) | Complete set of device for production of steam type multi-flavor dried sweet potato | |
CN106306756A (en) | Dried sweet potato manufacturing device with seasoning, heat preserving and mixing mechanisms |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
|
WD01 | Invention patent application deemed withdrawn after publication |