CN105661131A - Steam heating style multi-flavored dried sweet potato processing complete device - Google Patents
Steam heating style multi-flavored dried sweet potato processing complete device Download PDFInfo
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- CN105661131A CN105661131A CN201410665895.0A CN201410665895A CN105661131A CN 105661131 A CN105661131 A CN 105661131A CN 201410665895 A CN201410665895 A CN 201410665895A CN 105661131 A CN105661131 A CN 105661131A
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Abstract
The present invention relates to a steam heating style multi-flavored dried sweet potato processing complete device and belongs to the technical field of steam heating style multi-flavored dried sweet potato processing complete devices. The steam heating style multi-flavored dried sweet potato processing complete device consists of a working table and a heating box body. A high temperature resistant belt conveyor is arranged horizontally on the working table and the conveying part of the belt conveyor is arranged within the heating box body. A material outlet is arranged at the right side of the heating box body, two partition plates are arranged within the heating box body and divide the upper half of the heating box body into three heating zones with three different temperatures, and steam cooling fins are arranged at each heating zone, and three fans are arranged respectively above each of the electric heaters within the heating zones. A mixing tank is connected to the material outlet, a stirrer is arranged on the mixing tank, a spray head used for spraying seasoning is arranged right under a material inlet place of the mixing tank, and a filter sieve is arranged right under a material outlet at the bottom of the mixing tank. The steam heating style multi-flavored dried sweet potato processing complete device is very suitable for large-scale production, the device cost is low, the maintenance is easy, the occupation area is small, and the production efficiency is high.
Description
Technical field
The present invention relates to a kind of steam heating type multiple flavour dried sweet potato chip complete equipment for processing, belong to steam heating type manyTaste dried sweet potato complete equipment for processing technical field.
Background technology
The moisture that contains 60%-80% in Ipomoea batatas piece root, the starch of 10%-30%, the sugar of 5% left and right and a small amount of eggWhite matter, grease, cellulose, hemicellulose, pectin, ash grade, if be converted into 0.5Kg with 2.5Kg fresh sweet potatoesGrain calculates, and its nutritional labeling is except fat, and protein, carbohydrate equal size are all than rice, flourHeight, and in Ipomoea batatas, protein ratio of components is more reasonable, and essential amino acids content is high, particularly in Cereals based foodThe lysine content in Ipomoea batatas relatively lacking is higher. In addition in Ipomoea batatas, contain abundant vitamin (carrotElement, vitamin A, B, C, E), its starch is also easy to be absorbed by the body.
The preparation method of Ipomoea batatas is a lot, has at present a kind of way that Ipomoea batatas is made dry, then eat, itsResting period is longer, and can make various taste. But the drying plant of selecting in the marketBe all general, do not have specially in the making of dried sweet potato designs, its use cost is higher.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: a kind of steam is providedHeated type multiple flavour dried sweet potato chip complete equipment for processing, it is simple in structure, is highly suitable for large-scale production, and it is establishedStandby cost is low, easy to maintenance, and floor space is little, and production efficiency is high.
Steam heating type multiple flavour dried sweet potato chip complete equipment for processing of the present invention, comprises workbench and heating cabinetBody, is horizontally installed with resistant to elevated temperatures band conveyor on workbench, the delivery section of band conveyor sets up separatelyPut in heating casing, heating casing left side is provided with charging aperture, and right side is provided with discharging opening, and its feature existsIn: the first half of heating box house is disposed with two dividing plates from left to right, and dividing plate is by heating casingThe first half is divided into the thermal treatment zone of three different temperatures, steam fin is installed in each thermal treatment zone, phaseBetween adjacent steam fin, connect and communicate by pipeline, on the steam fin of the rightmost side, be connected with steam and enterMouth pipeline is connected with steam (vapor) outlet pipeline, under each steam fin on the steam fin of the leftmost sideIn the thermal treatment zone of side, be horizontally disposed with the dispersion plate that is useful on spread heat, adding above each steam finIn hot-zone, be provided with the blower fan to canyon, be connected with blending tank at discharging opening, stirring is installed on blending tankDevice, blending tank is arranged on workbench, under blending tank charging place, is provided with for spraying flavoringShower nozzle, shower nozzle is connected with dnockout pump by pipeline, dnockout pump is arranged on workbench bottom, at dnockout pumpImport is connected with the seasoning pot of depositing for seasoning soln by pipeline, seasoning pot is arranged on workbench,Under blending tank bottom discharge mouth, be provided with sieves, under sieves, be provided with receiving vat, receiving vatIndependently be placed on and place on plate, sieves and placement plate are all fixed on workbench.
In order further to guarantee the effect of uniform stirring, the paddle of preferred described agitator is helical structure.
In order to ensure dried sweet potato, to the temperature in blending tank, preferred described discharging opening periphery is provided with the first insulationLayer.
In order rationally to save cost of manufacture, preferably described the first heat-insulation layer is rock wool.
In order to improve the subregion degree of dividing plate, preferred described dividing plate lower end from the distance of band conveyor is50mm～70mm。
In order to ensure diaphragm strength time, in like manner control cost, the thickness of preferred described dividing plate be 20mm～30mm。
For the evaporation of the dry moisture of convenient sweet potato and convenient sweet potato is dry facilitates discharging, preferred described belt-type is defeatedSend on the belt of device and offer air-vent.
In order rationally to control heating cost, in preferred described heating casing, be provided with the second heat-insulation layer.
In order rationally to control cost of manufacture, preferably described the second heat-insulation layer is rock wool.
In order rationally to control cost of manufacture in guaranteeing heat insulation effect, preferably described the second heat-insulation layer is thickDegree is 30mm～50mm.
The beneficial effect that the present invention has is:
By the present invention, it is simple in structure, is highly suitable for large-scale production, and its equipment cost is low, safeguardsConvenient, floor space is little, and production efficiency is high. When use, according to process requirements, control respectively three heatingHeating-up temperature in district, the Ipomoea batatas cutting enters from charging aperture, is delivered to discharging opening by band conveyor(in course of conveying, evaporate to dryness is heated to dried sweet potato respectively in three thermals treatment zone, the temperature of three thermals treatment zoneRaise successively from left to right, temperature is generally 30 degree--50 degree--, and 70 spend. ), then by blending tank by redThe dry temperature of potato is carried out hybrid cooling, finally obtains the dried sweet potato preparing. Can be by steaming under the effect of blower fanThe heat of steam and heat sinking sheet is fast to band conveyor transmission, in transmittance process, and owing to being provided with dispersion plate,Thereby can will play the object of even transmission, improve the qualification rate of product. Owing to adopting Steam Heating,Its cost is relatively low, especially, in the time producing in enormous quantities, more can embody the advantage that its cost is low, Er QiesheStandby service life is longer. Under the cooperatively interacting of seasoning pot, dnockout pump and shower nozzle, can carry out dried sweet potatoDifferent seasonings, and the uniformity of seasoning is strong, if design multiple seasoning pots, can realize multiple simultaneouslyThe modulation (multiple seasoning pots are connected with dnockout pump by independent control pipeline respectively) of taste, operatesAlso very convenient, further reach the object of large-scale production. Can be to seasoning under the effect of sievesAfter dried sweet potato carry out sifting sort, receiving vat can be used for collecting the condiment that falls down from dried sweet potato,In order to again utilize, cost-saving, and through screening after dried sweet potato more have attraction.
Brief description of the drawings
Fig. 1 is cross-sectional view of the present invention;
In figure: 1, blending tank 2, agitator 3, discharging opening 4, steam fin 5, dividing plate 6,Heating casing 7, dispersion plate 8, blower fan 9, charging aperture 10, band conveyor 11, workbench.12, seasoning pot 13, dnockout pump 14, placement plate 15, receiving vat 16, sieves 17, shower nozzle.
Detailed description of the invention
Below the invention will be further described by specific embodiment, but not in order to limit the present invention, allWithin the present invention spirit and principle, any amendment of doing, be equal to replacement, improvement etc., all should be included inWithin the protection domain of invention.
Embodiment mono-
As shown in Figure 1, steam heating type multiple flavour dried sweet potato chip complete equipment for processing, comprises workbench 11 and heatingCasing 6, is horizontally installed with resistant to elevated temperatures band conveyor 10, band conveyor 10 on workbench 11Transport portion be arranged on heating casing 6 in, heating casing 6 left sides be provided with charging aperture 9, right side is provided withDischarging opening 3, the first half of heating casing 6 inside is disposed with two dividing plates 5 from left to right, and dividing plate 5 willThe first half of heating casing 6 is divided into the thermal treatment zone of three different temperatures, in each thermal treatment zone, steaming is installedSteam and heat sinking sheet 4, is connected and is communicated by pipeline between adjacent steam fin 4, at the steam fin of the rightmost sideOn 4, be connected with steam inlet pipeline, on the steam fin 4 of the leftmost side, be connected with steam (vapor) outlet pipeline,In the thermal treatment zone of each steam fin 4 belows, be horizontally disposed with the dispersion plate 7 that is useful on spread heat, eachIn the thermal treatment zone of steam fin 4 tops, be provided with the blower fan 8 to canyon, be connected with mixing at discharging opening 3Tank 1, is provided with agitator 2 on blending tank 1, blending tank 1 is arranged on workbench 11, at blending tank 1Under charging place, be provided with the shower nozzle 17 for spraying flavoring, shower nozzle 17 is connected with dnockout by pipelinePump 13, dnockout pump 13 is arranged on workbench 11 bottoms, is connected with use in the import of dnockout pump 13 by pipelineThe seasoning pot 12 of depositing in seasoning soln, seasoning pot 12 is arranged on workbench 11, in blending tank 1 bottomUnder discharging opening, be provided with sieves 16, under sieves 16, be provided with receiving vat 15, receiving vat 15Independently be placed on and place on plate 14, sieves 16 and placement plate 14 are all fixed on workbench 11.
In the present embodiment, the paddle of described agitator 2 is helical structure; The peripheral setting of described discharging opening 3There is the first heat-insulation layer; Described the first heat-insulation layer is rock wool; Described dividing plate 5 lower ends are from band conveyor 10Distance is 50mm; The thickness of described dividing plate 5 is 20mm; On the belt of described band conveyor 10, offerThere is air-vent; In described heating casing 6, be provided with the second heat-insulation layer; Described the second heat-insulation layer is rock wool; InstituteThe thickness of stating the second heat-insulation layer is 30mm.
When use, according to process requirements, control respectively three heating-up temperatures in the thermal treatment zone, the Ipomoea batatas cuttingEnter from charging aperture, (in course of conveying, three add to be delivered to discharging opening 3 by band conveyor 10Evaporate to dryness is heated to dried sweet potato respectively in hot-zone, and the temperature of three thermals treatment zone raises from left to right successively, temperature--50 degree--70 degree that are generally 30 degree. ), then by blending tank 1, dried sweet potato temperature is carried out to hybrid cooling,Finally obtain the dried sweet potato preparing.
Embodiment bis-
On the basis of embodiment mono-, an enterprising step changes, and described dividing plate 5 lower ends are from band conveyor 10Distance become 70mm; The thickness of described dividing plate 5 becomes 30mm; The thickness of described the second heat-insulation layer becomes50mm. Other is with embodiment mono-.
Embodiment tri-
On the basis of embodiment mono-, an enterprising step changes, and described dividing plate 5 lower ends are from band conveyor 10Distance become 60mm; The thickness of described dividing plate 5 becomes 25mm; The thickness of described the second heat-insulation layer becomes40mm. Other is with embodiment mono-.
More than show and described general principle of the present invention and principal character and advantage of the present invention. The industryTechnical staff should understand, the present invention is not restricted to the described embodiments, in above-described embodiment and descriptionThat describes just illustrates principle of the present invention, without departing from the spirit and scope of the present invention, and the present inventionAlso have various changes and modifications, these changes and improvements all fall in the claimed scope of the invention. ThisInventing claimed scope is defined by appending claims and equivalent thereof.
Claims (10)
1. a steam heating type multiple flavour dried sweet potato chip complete equipment for processing, comprises workbench (11) and heating cabinetBody (6), is horizontally installed with resistant to elevated temperatures band conveyor (10) on workbench (11), belt-type is defeatedSend the transport portion of device (10) to be arranged in heating casing (6), heating casing (6) left side be provided with intoMaterial mouthful (9), right side is provided with discharging opening (3), it is characterized in that: first that heating casing (6) is innerPortion is disposed with two dividing plates (5) from left to right, and dividing plate (5) will heat the first half of casing (6)Be divided into the thermal treatment zone of three different temperatures, steam fin (4) be installed in each thermal treatment zone, adjacent steamingSteam and heat sinking sheet is connected and is communicated by pipeline between (4), on the steam fin (4) of the rightmost side, is connected withSteam inlet pipeline is connected with steam (vapor) outlet pipeline, in each steaming on the steam fin (4) of the leftmost sideIn the thermal treatment zone of steam and heat sinking sheet (4) below, be horizontally disposed with the dispersion plate (7) that is useful on spread heat, oftenIn the thermal treatment zone of individual steam fin (4) top, be provided with the blower fan (8) to canyon, in discharging opening (3)Be connected with blending tank (1), agitator (2) is installed on blending tank (1), blending tank (1) is arranged onWorkbench (11) is upper, under blending tank (1) charging place, is provided with the shower nozzle for spraying flavoring(17), shower nozzle (17) is connected with dnockout pump (13) by pipeline, and dnockout pump (13) is arranged on workPlatform (11) bottom, is connected with in the import of dnockout pump (13) tune of depositing for seasoning soln by pipelineTaste tank (12), it is upper that seasoning pot (12) is arranged on workbench (11), at blending tank (1) bottom discharge mouthUnder be provided with sieves (16), under sieves (16), be provided with receiving vat (15), rewindingGroove (15) is independently placed on places plate (14) above, and sieves (16) and placement plate (14) are all fixed onOn workbench (11).
2. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 1, its feature existsIn: the paddle of described agitator (2) is helical structure.
3. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 1 and 2, its spyLevy and be: described discharging opening (3) periphery is provided with the first heat-insulation layer.
4. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 3, its feature existsIn: described the first heat-insulation layer is rock wool.
5. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 4, its feature existsIn: described dividing plate (5) lower end is 50mm～70mm from the distance of band conveyor (10).
6. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 5, its feature existsIn: the thickness of described dividing plate (5) is 20mm～30mm.
7. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 1, its feature existsIn: on the belt of described band conveyor (10), offer air-vent.
8. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 1, its feature existsIn: in described heating casing (6), be provided with the second heat-insulation layer.
9. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 8, its feature existsIn: described the second heat-insulation layer is rock wool.
10. steam heating type multiple flavour dried sweet potato chip complete equipment for processing according to claim 8 or claim 9, itsBe characterised in that: the thickness of described the second heat-insulation layer is 30mm～50mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410665895.0A CN105661131A (en) | 2014-11-20 | 2014-11-20 | Steam heating style multi-flavored dried sweet potato processing complete device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410665895.0A CN105661131A (en) | 2014-11-20 | 2014-11-20 | Steam heating style multi-flavored dried sweet potato processing complete device |
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| CN105661131A true CN105661131A (en) | 2016-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410665895.0A Pending CN105661131A (en) | 2014-11-20 | 2014-11-20 | Steam heating style multi-flavored dried sweet potato processing complete device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072366A (en) * | 2016-06-23 | 2016-11-09 | 佛山市海天调味食品股份有限公司 | Aging machine and production line for condiments |
-
2014
- 2014-11-20 CN CN201410665895.0A patent/CN105661131A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072366A (en) * | 2016-06-23 | 2016-11-09 | 佛山市海天调味食品股份有限公司 | Aging machine and production line for condiments |
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Application publication date: 20160615 |