CN105707314A - Body-warming tea plant drink - Google Patents

Body-warming tea plant drink Download PDF

Info

Publication number
CN105707314A
CN105707314A CN201610089163.0A CN201610089163A CN105707314A CN 105707314 A CN105707314 A CN 105707314A CN 201610089163 A CN201610089163 A CN 201610089163A CN 105707314 A CN105707314 A CN 105707314A
Authority
CN
China
Prior art keywords
drink
tea
warming
plant
ziziphi spinosae
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610089163.0A
Other languages
Chinese (zh)
Inventor
钟澍昀
祝玲美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shanghai Zhongjintang Health Technology Co Ltd
Original Assignee
Shanghai Zhongjintang Health Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Zhongjintang Health Technology Co Ltd filed Critical Shanghai Zhongjintang Health Technology Co Ltd
Priority to CN201610089163.0A priority Critical patent/CN105707314A/en
Publication of CN105707314A publication Critical patent/CN105707314A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a body-warming tea plant drink which is prepared from, by weight, 0.4% of semen ziziphi spinosae, 0.4% of Chinese wolfberry, 0.4% of arillus longan, 0.25% of fructus momordicae, 0.15% of bitter apricot seeds, 0.1% of black tea, 0.05% of cortex cinnamomi and 98.25% of purified water. The preparation method of the plant drink includes the steps of washing, filtering, decocting, mixing and the like. According to a formula of the plant drink, after the semen ziziphi spinosae, Chinese wolfberry, arillus longan, fructus momordicae, bitter apricot seeds, black tea and cortex cinnamomi are combined, the plant drink is mild in property and flavor, slightly hot, mellow and sweet in taste, long in aftertaste, particularly suitable for Autumn and Winter or used for dispelling cold and warming the body and suitable for being drunk while the drink is cold or hot; in the formula, the semen ziziphi spinosae and the bitter apricot seeds are used for promoting appetite, and the tea drink can have the flavor of nutlets; the fructus momordicae, Chinese wolfberry and arillus longan are used for seasoning and are main sources of sweet in the tea drink; the cortex cinnamomi and black tea invigorates pulse-beat and is a main raw material for activating blood and warming the body in a product, the seven types of raw materials are used simultaneously and have the effects of promoting the secretion of saliva or body fluid, promoting appetite, dispelling cold and warming the body.

Description

A kind of warm-up tea plant beverage
Technical field
The present invention relates to and the invention belongs to food and food processing field, particularly to the warm-up tea plant beverage of one.
Background technology
Except general Folium Camelliae sinensis, people are also accustomed to drinking the plant beverage that some Chinese herbal medicine are main component since ancient times, and along with the quickening of people's rhythm of life, the requirement of plant beverage has been no longer limited to basic nourishing healthy by people.The taste of beverage, brew and whether facilitate, and whether pure natural, have the factor such as additive-free to be paid close attention to by consumer gradually.The principal mode of plant beverage has in the market: tinned drink, teabag, electuary etc..And along with people are to healthy pay attention to day by day, various forms of natural plant beverages are more subject to the welcome of consumer, and natural health takes into account the product of mouthfeel simultaneously, it will be the development trend of following plant beverage.
In plant beverage in the market, " cool " tea that it is main component with the Chinese crude drug that the nature and flavor such as Flos Lonicerae, Spica Prunellae are cold and cool that the good tinned drink of sales volume mostly is.Due to raw material reason, often there are common people to be difficult to " flavour of a drug " accepted without this series products of seasoning, and for covering this taste, some Producers often add substantial amounts of sweeting agent (being generally white sugar) in the product and improve product taste.But, sugar too high levels not only increases the absorption of many energy, also makes diabetes patient to drink, does not correspond with the location of plant beverage " health ".
And, human body constitution varies, and resolving heat and reducing pathogenic fire is not the unique demand of consumer.In cold winter, or in some temperature area on the low side, consumer is to warming up beverage of can invigorating blood circulation, and demand is bigger.Although and Tea containing traditional Chinese medicine general on market product of contracting for fixed output quotas are numerous in variety, brewing conveniently, but because of inconvenience seasoning, so being less suitable for those beverage mouthfeel is required higher consumers.
The present invention is precisely in order to make up the above-mentioned shortcoming that current plant beverage exists, there is provided one warm-up tea plant drink formula, compensate for the present situation based on " herbal tea " in the plant beverage on existing market, solve in plant pot dixie cup the sweeting agents such as sugar and add too much problem, it is that consumer provides the selection of another kind of warming up beverage simultaneously as " warming up " tea, and taste and sweet mouthfeel, it is also possible in tea bag product, carry and brew conveniently.
Summary of the invention
It is an object of the invention to provide a kind of nature and flavor temperature, slight fever, the mellow sweetness of taste, long times of aftertaste, be especially suitable for autumn and winter season or warming up vegetable beverage prescription of dispeling cold.
For realizing the above-mentioned purpose of the present invention, the technical solution used in the present invention is: a kind of warm-up tea plant beverage, and this plant beverage is by weight percentage:
Semen Ziziphi Spinosae 0.4%, Fructus Lycii 0.4%, Arillus Longan 0.4%, Fructus Momordicae 0.25%, Semen Armeniacae Amarum 0.15%, black tea 0.1%, Cortex Cinnamomi 0.05%, pure water 98.25%.
The method of the warm-up tea plant beverage of the preparation present invention, specifically includes following steps:
The preparation method of a kind of above-mentioned warm-up tea plant beverage, comprises the following steps:
1) saline of raw material 0.5-1% is carried out Rapid Cleaning, natural air drying after cleaning;
2) the raw material acid Semen Ziziphi Spinosae after air-dry, Fructus Momordicae and Cortex Cinnamomi are pulverized respectively, cross 7-10 mesh sieve;
3) by the raw material after pulverizing in the ratio of formula ratio, with Semen Ziziphi Spinosae 2 grams, Fructus Lycii 2 grams, Arillus Longan 2 grams, Fructus Momordicae 1.25 grams, 0.75 gram of Semen Armeniacae Amarum, black tea 0.5 gram, the amount that Cortex Cinnamomi is 0.25 gram, put in clean empty tea bag;
4) tea bag is put in cup, pour the boiling water of 250 milliliters into, wait 3-4 minute, namely drinkable.
The invention has the beneficial effects as follows: the warm-up tea plant drink formula of the present invention with Semen Ziziphi Spinosae, Fructus Lycii, Arillus Longan, Fructus Momordicae, Semen Armeniacae Amarum, black tea and Cortex Cinnamomi for main component, above-mentioned 7 kinds of raw materials after formula combination, nature and flavor temperature, slight fever;The mellow sweetness of taste, long times of aftertaste, it is especially suitable for autumn and winter season or warming up use of dispeling cold, cold-drink hot-drink is all suitable.
Detailed description of the invention
Below in conjunction with embodiment, the present invention being described in further detail, following example are the illustration to the present invention, do not limit protection scope of the present invention.
First the component analysis of the vegetable beverage prescription of the present invention is as follows:
1, Semen Ziziphi Spinosae: for the dry mature seed of Rhamnaceae plant Ziziphi Spinosae.Its property is sweet, sour, flat.Return liver, gallbladder, heart channel.There is the tonifying liver that nourishes heart, mind tranquilizing and the heart calming, arresting sweating, the effect promoted the production of body fluid.
2, Fructus Lycii: for the dry mature fruit of plant of Solanaceae lycium barbarum, property is sweet, flat.Return liver, kidney channel.There is effect of nourishing the liver and kidney, replenishing vital essence to improve eyesight.And rich in lycium barbarum polysaccharide in Fructus Lycii, be one of sweet taste main source in product.
3, Arillus Longan: for the aril of sapindaceous plant Arillus Longan.Property sweet, temperature.GUIXIN, spleen channel.There is invigorating the heart and spleen, the effect of nourishing blood to tranquillize the mind.And rich in sugar in Arillus Longan, be one of main source of sweet taste in product.
4, Fructus Momordicae;Dry fruit for cucurbitaceous plant Fructus Momordicae.Its property is sweet, cool.Return lung, large intestine channel.There is clearing heat and moistening lung, relieving sore throat to recover voice, effect of laxation relieving constipation.Mogroside contained therein, sweet compared with sucrose 300 times, separately containing fructose, aminoacid, flavone etc., be the main source of sweet taste in the present invention.
5, Semen Armeniacae Amarum: for the dry mature seed of rosaceous plant Prunus armeniaca L.var.ansu Maxim., Siberia Fructus Pruni, prunus mandshuricaKoehne or Fructus Pruni.Property bitter, tepor;Return lung, large intestine channel.There is sending down the abnormal ascending QI relieving cough and asthma, the effect of loosening bowel to relieve constipation.
6, black tea: black tea is the tea baked by fermentation, moral character is gentle, and taste is mellow.Modern medicine is thought: black tea is rich in various nutrient elements such as carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acids, gastro-intestinal digestion can be helped, promote appetite, can diuresis, eliminate edema, and strong cardiac function.
7, Cortex Cinnamomi: for the dry bark of canella Cortex Cinnamomi.Property is pungent, sweet, hot greatly.Return kidney, spleen, the heart, Liver Channel.There is benefit fire supporing yang, guiding fire to origin, dispersing cold for relieving pain, effect of promoting the flow of QI-blood by warming the meridian.
Above-mentioned 7 kinds of raw materials after formula combination, nature and flavor temperature, slight fever.The mellow sweetness of taste, long times of aftertaste, it is especially suitable for autumn and winter season or warming up use of dispeling cold, cold-drink hot-drink is all suitable.In formula, Semen Ziziphi Spinosae, Semen Armeniacae Amarum are used for intestine moistening of whetting the appetite;Fructus Momordicae, Fructus Lycii and Arillus Longan are used for seasoning, are the main sources of sweet taste in tea-drinking;Cortex Cinnamomi and black tea promoting the flow of QI-blood by warming the meridian, be warming up important source material of dispeling cold in product;Seven kinds of same use of raw material, have appetizing of promoting the production of body fluid, warm-up effect of invigorating blood circulation.
On the other hand, the present invention relies primarily on Fructus Momordicae, Fructus Lycii and Arillus Longan, this three tastes medical material regulates the bitter taste of other medical materials, it is not added with sugar, rich in mogroside in Fructus Momordicae, sweet 300 times of its sweetness ratio sucrose, add the synergism of Fructus Lycii and Arillus Longan, make sweet taste more mellow, it is not necessary to add the seasoning such as crystal sugar, brown sugar.Meanwhile, Semen Ziziphi Spinosae and Semen Armeniacae Amarum are possible not only to appetizing and promote the production of body fluid, and more make the unique perfume in product with nut, make mouthfeel abundanter.This formula can make tea bag or tinned drink according to the actual requirements.Effect according to above-mentioned various raw materials, has invented a kind of plant beverage, and the formula of this plant beverage is by weight percentage: Semen Ziziphi Spinosae 0.4%, Fructus Lycii 0.4%, Arillus Longan 0.4%, Fructus Momordicae 0.25%, Semen Armeniacae Amarum 0.15%, black tea 0.1%, Cortex Cinnamomi 0.05%, pure water 98.25%.
Specifically comprising the following steps that of warm-up tea tea bag sample is made according to above-mentioned formula
1, after the saline of raw material 0.5-1% being carried out Rapid Cleaning, natural air drying.
2, the Semen Ziziphi Spinosae in raw material, Fructus Momordicae and Cortex Cinnamomi are pulverized respectively, cross 7-10 mesh sieve, by the raw material after pulverizing in the ratio of formula, with Semen Ziziphi Spinosae 2 grams, Fructus Lycii 2 grams, Arillus Longan 2 grams, Fructus Momordicae 1.25 grams, 0.75 gram of Semen Armeniacae Amarum, black tea 0.5 gram, the amount that Cortex Cinnamomi is 0.25 gram, put in clean empty tea bag.
3, put in cup after tea bag being sealed, pour the boiling water of 250 milliliters into, steep 3-4 minute, namely drinkable.
A general tea bag can brew at most 3 times.
The formula of the present invention with Semen Ziziphi Spinosae, Fructus Lycii, Arillus Longan, Fructus Momordicae, Semen Armeniacae Amarum, black tea and Cortex Cinnamomi for main component, the mellow sweetness of product of gained, invigorate blood circulation warm-up.And except black tea, Semen Ziziphi Spinosae, Fructus Lycii, Arillus Longan, Fructus Momordicae, Semen Armeniacae Amarum and Cortex Cinnamomi, this Six-element medical material be in [2002] No. 51 " notices that Ministry of Public Health manages about further specification healthy food material " can the Chinese crude drug of " medicine-food two-purpose ", can relieved drink.
The foregoing is only presently preferred embodiments of the present invention, be not limited to the present invention, all any amendments within the spirit and principles in the present invention.Equivalent replacement and improvement etc.; the embodiment that should be included within the protection of the present invention in the present invention is only for illustrating invention; be not intended that the restriction to right, those skilled in that art it is contemplated that other replacements being substantially equal to, all in scope.

Claims (1)

1. a warm-up tea plant beverage, it is characterised in that: the formula of this plant beverage is by weight percentage:
Semen Ziziphi Spinosae 0.4%, Fructus Lycii 0.4%, Arillus Longan 0.4%, Fructus Momordicae 0.25%, Semen Armeniacae Amarum 0.15%, black tea 0.1%, Cortex Cinnamomi 0.05%, pure water 98.25%.
CN201610089163.0A 2016-02-18 2016-02-18 Body-warming tea plant drink Pending CN105707314A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610089163.0A CN105707314A (en) 2016-02-18 2016-02-18 Body-warming tea plant drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610089163.0A CN105707314A (en) 2016-02-18 2016-02-18 Body-warming tea plant drink

Publications (1)

Publication Number Publication Date
CN105707314A true CN105707314A (en) 2016-06-29

Family

ID=56155785

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610089163.0A Pending CN105707314A (en) 2016-02-18 2016-02-18 Body-warming tea plant drink

Country Status (1)

Country Link
CN (1) CN105707314A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1327772A (en) * 2001-01-20 2001-12-26 孙多臣 Warming schisandra fruit tea
CN103386110A (en) * 2013-08-01 2013-11-13 中国药材公司 Chinese medicine composition, and preparation method and applications thereof
CN104286262A (en) * 2014-09-24 2015-01-21 周玉翠 Cornu cervi degelatinatum, ginseng and eucommia ulmoides health herbal tea beverage and preparation method thereof
CN104304553A (en) * 2014-11-10 2015-01-28 吴秀杰 Health tea capable of soothing liver and warming stomach and manufacturing method thereof
CN104365899A (en) * 2013-08-16 2015-02-25 青岛道合生物科技有限公司 Instant water lily tea for stomach strengthening

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1327772A (en) * 2001-01-20 2001-12-26 孙多臣 Warming schisandra fruit tea
CN103386110A (en) * 2013-08-01 2013-11-13 中国药材公司 Chinese medicine composition, and preparation method and applications thereof
CN104365899A (en) * 2013-08-16 2015-02-25 青岛道合生物科技有限公司 Instant water lily tea for stomach strengthening
CN104286262A (en) * 2014-09-24 2015-01-21 周玉翠 Cornu cervi degelatinatum, ginseng and eucommia ulmoides health herbal tea beverage and preparation method thereof
CN104304553A (en) * 2014-11-10 2015-01-28 吴秀杰 Health tea capable of soothing liver and warming stomach and manufacturing method thereof

Similar Documents

Publication Publication Date Title
CN101530548B (en) Composition with multiple health-care functions and preparation method thereof
CN103519292A (en) Method for preparing mulberry blueberry nutritious drink
CN103393183B (en) Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof
CN101889617A (en) Liver-nourishing and eyesight-improving tea and preparation method thereof
CN103385508A (en) Traditional Chinese medicine healthcare beverage with functions of dispelling cold and moistening dryness and preparation method thereof
CN104323153A (en) Health food with function of reducing hyperpiesia, hyperglycaemia and hyperlipemia
CN103315086B (en) Health-preserving tea
CN101416744A (en) Red ginseng tonic tea
CN107752034A (en) A kind of Guiling Jelly and its preparation technology with moistening lung effect
CN106509526B (en) Coarse cereal fruit juice and preparation method thereof
TW200841829A (en) Instant tea
CN104663964A (en) Herbal tea capable maintaining beauty and keeping young
CN105265687A (en) Health-care tea beverage and preparation method thereof
CN105331477A (en) White grape wine and preparation method thereof
CN105795041A (en) Tibetan barley tender leaf herbal tea
CN105533737B (en) A kind of black garlic oral solution and its preparation method and application containing Folium Artemisiae Argyi extract
CN105558209A (en) Tea vegetable drink capable of dispelling cold
CN107467287A (en) A kind of tea for reducing hypertension and fat
CN105707314A (en) Body-warming tea plant drink
CN102626440A (en) Traditional Chinese medicine composition for protecting liver and regulating blood fat
CN106665938A (en) Tangerine peel-ginger-jujube tea and preparation method thereof
CN105685294A (en) Plant beverage prepared from radix polygonati officinalis and mulberry leaves
CN106173000A (en) Anti-inflammatory analgetic tea and preparation method thereof
CN104719537A (en) Flower tea composition and preparation method thereof
CN105660917A (en) Warming tea plant beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160629