CN105686008A - Preparing method for Chinese chive dietary fibers - Google Patents
Preparing method for Chinese chive dietary fibers Download PDFInfo
- Publication number
- CN105686008A CN105686008A CN201610028172.9A CN201610028172A CN105686008A CN 105686008 A CN105686008 A CN 105686008A CN 201610028172 A CN201610028172 A CN 201610028172A CN 105686008 A CN105686008 A CN 105686008A
- Authority
- CN
- China
- Prior art keywords
- allii tuberosi
- folium allii
- dried
- powder
- dietary fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparing method for Chinese chive dietary fibers. The preparing method comprises the following basic steps that firstly, fresh Chinese chives are washed with water and then dried at 60-65 DEG C; secondly, the dried Chinese chives are ground and screened; thirdly, the screen Chinese chive powder is extracted with ethyl alcohol and water; fourthly, the extracted Chinese chive powder is dried at 40-100 DEG C. The preparing method is easy and convenient, operation conditions are mild, the Chinese chive dietary fibers are small in particle size, uniform in form and fine, the nutritional ingredients of Chinese chives can be preserved for the maximum, and the nutritional ingredients of the Chinese chive dietary fibers are preserved to a great degree.
Description
Technical field
The invention belongs to food processing technology field, particularly to the preparation method of a kind of Folium Allii tuberosi dietary fiber。
Background technology
Dietary fiber has stronger moisture holding capacity; can cholesterol in chelating digestive tract and heavy metal etc.; promote gastrointestinal peristalsis; it is prevented from constipation and hemorrhoid, prevention intestinal cancer, reduces blood fat, controls the functions such as blood glucose, Breast Cancer Prevention, protection skin; it it is a kind of nutritional labeling that can not lack in mankind's diseases prevention increasing longevity; though directly not providing nutrition for human body, but it participating in the physiological activity of human body, and the health status of human body is had very important effect。The nutrients such as dietary fiber and carbohydrate, protein, fat, vitamin, inorganic salt, trace element are arranged side by side, are referred to as " the 7th nutrient "。World Health Organization's suggestion dietary fiber intake is everyone 27.0-40.0g/ day。Dietary fiber is generally divided into two classes: a class is solvable, and main source has: Fructus Mali pumilae, pears, Fructus Citri tangerinae, Fructus Musae, Rhizoma Solani tuber osi, Ipomoea batatas Lam.；One class is insoluble, and main source has: the frumentum such as Testa Tritici, brown rice, beans, leaf vegetables, fruit peel etc., the two merging is total dietary fiber。The current mankind take in the vegetable being mainly derived from daily breakfast, lunch and dinner of dietary fiber and corn and fruit。
The main nutrient composition of Folium Allii tuberosi is the compositions such as dietary fiber, carbohydrate, protein, fat。Except cooking and using, also has good medical value。Compendium of Materia Medica records the effect of warming middle-JIAO, qi-restoratives, Yiyang, mediation internal organs。The current Land use systems of Folium Allii tuberosi is mainly cooked edible and as medical material。Utilize the feature that its dietary fiber content is higher, dietary fiber can be processed as, remove the peculiar taste of Folium Allii tuberosi, be directly used in food processing and improve its nutritive proportion, improve food mouthfeel。
Summary of the invention
It is big that [goal of the invention] purpose of the present invention solves existing dietary fiber length exactly, the preparation method that the problem that mouthfeel is fine and smooth not provides a kind of Folium Allii tuberosi dietary fiber, it is effectively realized a kind of fibre length of preparation suitable, form is uniform, exquisiteness, the preparation method simultaneously retaining the Folium Allii tuberosi dietary fiber of the dietary fiber nutrient composition of Folium Allii tuberosi。
Fresh Folium Allii tuberosi is washed roguing by (1) by [technical solution of the present invention] present invention；(2) baking oven or microwave continuous drying plant is used to be dried dehydration at 60-65 DEG C water washed Folium Allii tuberosi；(3) dried Folium Allii tuberosi is broken into high speed disintegrator Powdered, cross 20-40 mesh sieve；(4) the Folium Allii tuberosi powder after sieving is extracted non-polluted edible pigment as side-product through ethanol-water solution (concentration of alcohol is 60-95%, volume ratio)；(5) the Folium Allii tuberosi powder after surname extraction being used baking oven, lyophilization or pneumatic conveying dryer are dried to water content lower than 10% at 40-100 DEG C, obtain Folium Allii tuberosi dietary fiber。
The invention have the characteristics that and advantage:
1. this dietary fiber sources is in stem leaf vegetables, but not corn and beans and Ipomoea batatas Lam. etc.；
2. this preparation method can also produce non-polluted edible pigment while producing Folium Allii tuberosi dietary fiber；
3. the dietary fiber that the method obtains, is of convenient length, and form is uniform, fine and smooth, is the dietary fiber of a kind of morphological appearance and instant edible；
4. preparation method is simple, and mild condition remains the dietary fiber nutrient composition of Folium Allii tuberosi dramatically。
Detailed description of the invention
The present invention will be further described by the examples below。
Embodiment 1
(1) by fresh Folium Allii tuberosi washing；(2) being put in the air dry oven of 60 DEG C by water washed fresh leek and be dried, dry about 3 days to stiff；(3) dried Folium Allii tuberosi is broken into Powdered with high speed disintegrator；(4) above-mentioned Folium Allii tuberosi powder is crossed 20 mesh sieves；(5) by the Folium Allii tuberosi powder after sieving through 95% ethanol surname extraction 15 hours；(6) the Folium Allii tuberosi powder after surname extraction is put into fume hood and carries out solvent volatilization；(7) dry 18 hours in the air dry oven of 50 DEG C。
Embodiment 2
(1) by fresh Folium Allii tuberosi washing；(2) water washed fresh leek is put in the air dry oven of 65 DEG C it is dried, dry about 2 days；(3) dried Folium Allii tuberosi is broken into Powdered with high speed disintegrator；(4) above-mentioned Folium Allii tuberosi powder is crossed 20 mesh sieves；(5) by the Folium Allii tuberosi powder after sieving through 95% ethanol surname extraction 15 hours；(6) the Folium Allii tuberosi powder after surname extraction is put into fume hood and carries out solvent volatilization；(7) dry 8 hours in the air dry oven of 100 DEG C。
Embodiment 3
(1) by fresh Folium Allii tuberosi washing；(2) being dried at water washed fresh leek continuous microwave drier 60 DEG C, dry about 3 days to stiff；(3) dried Folium Allii tuberosi is broken into Powdered with high speed disintegrator；(4) above-mentioned Folium Allii tuberosi powder is crossed 20 mesh sieves；(5) by the Folium Allii tuberosi powder after sieving through 65% ethanol surname extraction 15 hours；(6) the Folium Allii tuberosi powder after surname extraction is put into fume hood and carries out solvent volatilization；(7) dry 18 hours in the air dry oven of 50 DEG C。
Embodiment 4
(1) by fresh Folium Allii tuberosi washing；(2) being dried under water washed fresh leek continuous microwave drier, dry about 3 days to stiff；(3) dried Folium Allii tuberosi is broken into Powdered with high speed disintegrator；(4) above-mentioned Folium Allii tuberosi powder is crossed 20 mesh sieves；(5) by the Folium Allii tuberosi powder after sieving through 75% ethanol surname extraction 15 hours；(6) the Folium Allii tuberosi powder after surname extraction is put into fume hood and carries out solvent volatilization；(7) at dry 18 hours of 50 DEG C。
Embodiment 5
(1) by fresh Folium Allii tuberosi washing；(2) being put in the air dry oven of 60 DEG C by water washed fresh leek and be dried, dry about 3 days to stiff；(3) dried Folium Allii tuberosi is broken into Powdered with high speed disintegrator；(4) above-mentioned Folium Allii tuberosi powder is crossed 20 mesh sieves；(5) by the Folium Allii tuberosi powder after sieving through 95% ethanol surname extraction 15 hours；(6) the Folium Allii tuberosi powder after surname extraction is put into fume hood and carries out solvent volatilization；(7) lyophilization 24 hours。
Embodiment 6
(1) by fresh Folium Allii tuberosi washing；(2) being put in the air dry oven of 60 DEG C by water washed fresh leek and be dried, dry about 3 days to stiff；(3) dried Folium Allii tuberosi is broken into Powdered with high speed disintegrator；(4) above-mentioned Folium Allii tuberosi powder is crossed 20 mesh sieves；(5) by the Folium Allii tuberosi powder after sieving through 60% ethanol surname extraction 30 hours；(6) the Folium Allii tuberosi powder after surname extraction is put into fume hood and carries out solvent volatilization；(7) lyophilization 24 hours。
Embodiment 7
(1) by fresh Folium Allii tuberosi washing；(2) being put in the air dry oven of 65 DEG C by water washed fresh leek and be dried, dry about 2 days to stiff；(3) dried Folium Allii tuberosi is broken into Powdered with high speed disintegrator；(4) above-mentioned Folium Allii tuberosi powder is crossed 20 mesh sieves；(5) by the Folium Allii tuberosi powder after sieving through 60% ethanol surname extraction 30 hours；(6) the Folium Allii tuberosi powder after surname extraction is put into fume hood and carries out solvent volatilization；(7) pneumatic conveying drying 24 hours。
Claims (4)
1. the preparation method of a Folium Allii tuberosi dietary fiber, it is characterised in that preparation method comprises the steps: that the fresh leek of washing roguing is dried dehydration by (1) at 60-65 DEG C；(2) dried Folium Allii tuberosi is pulverized the powder for 20-40 order；(3) Folium Allii tuberosi powder is extracted, through ethanol-water solution, cellular content and pigments such as removing albumen, fat, monosaccharide；(4) the Folium Allii tuberosi powder after surname extraction is dried to water content lower than 10% at 40-100 DEG C, obtains Folium Allii tuberosi dietary fiber。
2. the preparation method of a kind of Folium Allii tuberosi dietary fiber as claimed in claim 1, it is characterised in that the dry of described Folium Allii tuberosi can use baking oven or continuous microwave drying equipment。
3. the preparation method of a kind of Folium Allii tuberosi dietary fiber as claimed in claim 1, it is characterised in that the dry of described Folium Allii tuberosi powder can use baking oven, lyophilization or pneumatic conveying drying。
4. the preparation method of a kind of Folium Allii tuberosi dietary fiber as claimed in claim 1, it is characterised in that it is be the ethanol of 60-95% by volumetric concentration that described ethanol-water solution extracts。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610028172.9A CN105686008A (en) | 2016-01-15 | 2016-01-15 | Preparing method for Chinese chive dietary fibers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610028172.9A CN105686008A (en) | 2016-01-15 | 2016-01-15 | Preparing method for Chinese chive dietary fibers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105686008A true CN105686008A (en) | 2016-06-22 |
Family
ID=56227436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610028172.9A Pending CN105686008A (en) | 2016-01-15 | 2016-01-15 | Preparing method for Chinese chive dietary fibers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105686008A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106880057A (en) * | 2017-04-26 | 2017-06-23 | 广东工业大学 | The preparation method and leaf mustard diet fiber product of a kind of leaf mustard dietary fiber |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178245A (en) * | 2011-04-07 | 2011-09-14 | 华南农业大学 | Extraction method for folium mori dietary fibers |
| CN102224907A (en) * | 2011-05-25 | 2011-10-26 | 东北农业大学 | Method for extracting dietary fibers from bean pods |
| CN102308888A (en) * | 2011-07-26 | 2012-01-11 | 山东轻工业学院 | Preparation methods of welsh onion oil and dietary fibers of welsh onion |
| CN103689611A (en) * | 2014-01-08 | 2014-04-02 | 大连民族学院 | Extracting method of alfalfa dietary fibers |
-
2016
- 2016-01-15 CN CN201610028172.9A patent/CN105686008A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178245A (en) * | 2011-04-07 | 2011-09-14 | 华南农业大学 | Extraction method for folium mori dietary fibers |
| CN102224907A (en) * | 2011-05-25 | 2011-10-26 | 东北农业大学 | Method for extracting dietary fibers from bean pods |
| CN102308888A (en) * | 2011-07-26 | 2012-01-11 | 山东轻工业学院 | Preparation methods of welsh onion oil and dietary fibers of welsh onion |
| CN103689611A (en) * | 2014-01-08 | 2014-04-02 | 大连民族学院 | Extracting method of alfalfa dietary fibers |
Non-Patent Citations (1)
| Title |
|---|
| 潘文洁等: "黑麦草膳食纤维的制备研究", 《中国调味品》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106880057A (en) * | 2017-04-26 | 2017-06-23 | 广东工业大学 | The preparation method and leaf mustard diet fiber product of a kind of leaf mustard dietary fiber |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106234926B (en) | Selenium-rich five cereals nutrient instant powder and preparation method thereof | |
| CN103141679B (en) | Composite sheep feed containing Chinese medicinal herbs | |
| CN1108483A (en) | Method for production of instant medicinal porridge | |
| CN103907964A (en) | Ready-to-eat osmanthus flower fragrance type fish meat particles and preparation method thereof | |
| CN101507499B (en) | Powder containing Elephant Foot yam and sweep potato | |
| CN103478513A (en) | Lentinula edodes dumpling | |
| CN103598557A (en) | Seasoning capable of reducing blood lipid | |
| CN103141682B (en) | Composite duck feed containing Chinese medicinal herbs | |
| CN102178183A (en) | Five-bean comprehensive nutritional food | |
| CN106722931A (en) | A kind of coordinating intestines and stomach and composition of improvement constipation and preparation method thereof | |
| CN105614897B (en) | Konjaku glucomannan strawberry Chewable C and preparation method thereof | |
| CN109123686A (en) | Numb seed powder high protein element meat of one kind fire with health care function and preparation method thereof | |
| KR101923863B1 (en) | Method for manufacturing roasted boiled chicken having rich meat juice and roasted boiled chicken manufactured by the same | |
| CN103141680B (en) | Composite cattle feed containing Chinese medicinal herbs | |
| JP2002065206A (en) | Immunostimulating food | |
| CN110051815A (en) | A kind of auxiliary hyperglycemic food ball and preparation method thereof | |
| JP2002209552A (en) | Immunostimulating food | |
| CN105686008A (en) | Preparing method for Chinese chive dietary fibers | |
| CN106692761A (en) | Corn with liver tonifying function and application of corn | |
| CN108272088A (en) | Special diet for labour packet | |
| CN104336394A (en) | Special health feed for pig and preparation method of special health feed for pig | |
| CN113974146A (en) | High-calcium nutrition powder and preparation method thereof | |
| CN106262635A (en) | A kind of Moringa health care seasoning matter and preparation method thereof | |
| CN107897622B (en) | Preparation method of peanut skin solid beverage | |
| CN105747181A (en) | Dip used for eating roast fish and making method for dip |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |
|
| WD01 | Invention patent application deemed withdrawn after publication |