CN105685557A - Making process for betel nut - Google Patents
Making process for betel nut Download PDFInfo
- Publication number
- CN105685557A CN105685557A CN201410686112.7A CN201410686112A CN105685557A CN 105685557 A CN105685557 A CN 105685557A CN 201410686112 A CN201410686112 A CN 201410686112A CN 105685557 A CN105685557 A CN 105685557A
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- CN
- China
- Prior art keywords
- betel nuts
- hot air
- tempering
- betel
- air drying
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a making process for a betel nut. The making process comprises the following steps: raw material cleaning: a step of cleaning harvested fresh betel nuts with clear water; screening: a step of screening out betel nuts with qualified quality; cooking: a step of cooking the betel nuts in hot water with a temperature of 96 to 100 DEG C for 52 to 60 min; alternative and cyclic operations of hot air drying and tempering until water content is 32%; cooling to 38 to 45 DEG C; alternative and cyclic operations of hot air drying and tempering until water content is 15%; and cooling to room temperature. After primary alternative and cyclic operations of hot air drying and tempering, the betel nuts are cooled to an appropriate temperature and then subjected to secondary alternative and cyclic operations of hot air drying and tempering, so the water content of the betel nuts eventually meets requirements of storage and eating, uniform drying and no production of toxic and harmful gas in the drying process of the betel nuts are realized, the betel nuts are prevented from surface shrinkage and cracking due to too fast evaporation of moisture, and original nutritional ingredients, taste and appearance of the betel nuts are preserved to a greatest extent. The making process is simple and easy to master, is suitable for large-scale production and can meet market demands. The produced betel nut is popular among vast consumers, has substantial social economic benefits and promotion value and caters for the taste of modern people in living.
Description
Technical field
The invention belongs to food processing field, be specifically related to the processing technology of a kind of Semen Arecae。
Background technology
Semen Arecae is former is one of important medicinal plants, also have at some ethnic groups of south and fruit is chewed preference as one, various nutrient elements containing needed by human body and benefit materials, have removing food stagnancy, reduce phlegm, treat the effect such as malaria, parasite killing, is the medicine fruit cured the disease of ancient Chinese medicine doctor。The processing technology of current Semen Arecae, complex manufacturing technology, product taste bad, poor product quality, uneven drying in dry run, the holding time is short, and original nutritional labeling reduces。
Summary of the invention
For the above-mentioned technical problem overcoming prior art to exist, it is an object of the invention to, it is provided that the processing technology of a kind of Semen Arecae, making processing technology simple to operation, produce taste good, high-quality, holding time are long, the product of unique flavor, the production of the suitable marketization。
The processing technology of Semen Arecae provided by the invention, comprises the following steps:
(1) raw material cleans: by clean for the fresh areca nuts clean water of results；
(2) screening: screen up-to-standard Areca；
(3) boiling: boil 52～60 minutes in the hot water of 96 DEG C～100 DEG C；
(4) hot air drying, tempering alternate cycles carry out, until moisture is 32%；
(5) 38 DEG C～45 DEG C it are cooled to；
(6) hot air drying, tempering alternate cycles carry out, until moisture is 15%；
(7) it is cooled to room temperature。
The processing technology of Semen Arecae provided by the invention, it has the beneficial effects that, solves complex manufacturing technology, product taste bad, the problems such as poor product quality, make processing technology simple operations, and the product holding time produced is long, and product quality is high, special taste, edible, easy to carry, it is suitable for promoting production。
Detailed description of the invention
Below in conjunction with an embodiment, the processing technology of Semen Arecae provided by the invention is described in detail。
Embodiment
The processing technology of the Semen Arecae of the present embodiment, comprises the following steps:
(1) raw material cleans: by clean for the fresh areca nuts clean water of results；
(2) screening: screen up-to-standard Areca；
(3) boiling: boil 55 minutes in the hot water of 100 DEG C；
(4) hot air drying, tempering alternate cycles carry out, until moisture is 32%；
(5) 45 DEG C it are cooled to；
(6) hot air drying, tempering alternate cycles carry out, until moisture is 15%；
(7) it is cooled to room temperature。
The processing technology of Semen Arecae, the good product quality produced, technical process is simple to operation, and product special flavour is unique, retaining the original nutritional labeling of Semen Arecae, flavour and outward appearance to greatest extent, easily preserves transport, is loved by the people, and market prospect is good。
Claims (1)
1. the processing technology of a Semen Arecae, it is characterised in that: said method comprising the steps of:
(1) raw material cleans: by clean for the fresh areca nuts clean water of results；
(2) screening: screen up-to-standard Areca；
(3) boiling: boil 52～60 minutes in the hot water of 96 DEG C～100 DEG C；
(4) hot air drying, tempering alternate cycles carry out, until moisture is 32%；
(5) 38 DEG C～45 DEG C it are cooled to；
(6) hot air drying, tempering alternate cycles carry out, until moisture is 15%；
(7) it is cooled to room temperature。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410686112.7A CN105685557A (en) | 2014-11-26 | 2014-11-26 | Making process for betel nut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410686112.7A CN105685557A (en) | 2014-11-26 | 2014-11-26 | Making process for betel nut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685557A true CN105685557A (en) | 2016-06-22 |
Family
ID=56940719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410686112.7A Pending CN105685557A (en) | 2014-11-26 | 2014-11-26 | Making process for betel nut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685557A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262076A (en) * | 2016-08-13 | 2017-01-04 | 吴青 | A kind of healthy Semen Arecae processing method |
| CN113575830A (en) * | 2021-07-23 | 2021-11-02 | 海南口味王科技发展有限公司 | Drying method for reducing arecoline content |
-
2014
- 2014-11-26 CN CN201410686112.7A patent/CN105685557A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262076A (en) * | 2016-08-13 | 2017-01-04 | 吴青 | A kind of healthy Semen Arecae processing method |
| CN106262076B (en) * | 2016-08-13 | 2020-02-07 | 吴青 | Healthy betel nut processing method |
| CN113575830A (en) * | 2021-07-23 | 2021-11-02 | 海南口味王科技发展有限公司 | Drying method for reducing arecoline content |
| CN113575830B (en) * | 2021-07-23 | 2023-11-07 | 海南口味王科技发展有限公司 | Drying method for reducing betulin content |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |