CN105613865A - Preparation technology of liquorice-leaf tea - Google Patents
Preparation technology of liquorice-leaf tea Download PDFInfo
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- CN105613865A CN105613865A CN201410620676.0A CN201410620676A CN105613865A CN 105613865 A CN105613865 A CN 105613865A CN 201410620676 A CN201410620676 A CN 201410620676A CN 105613865 A CN105613865 A CN 105613865A
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- liquorice
- parch
- radix glycyrrhizae
- minutes
- fresh leaf
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Abstract
The invention discloses a preparation technology of liquorice-leaf tea. The preparation technology comprises the following steps: taking fresh liquorice leaves as the raw material; and then, carrying out washing, dewatering, enzyme-deactivating, dampening, rolling, stripe-sorting and frying treatments, so that the liquorice-leaf tea with exquisite color and luster as well as full shape is prepared. The preparation method is simple in process and low in cost. The liquorice-leaf tea is very convenient to be drunk, and has unique healthcare effects to diseases, including cough, cold, asthma, prostatitis, diabetes, gastritis, constipation, excessive drinking and the like. The liquorice-leaf tea is especially suitable for people who like to drink tea at ordinary times. The liquorice-leaf tea applies to market demands and facilitates long-distance transportation and export sales; thus, the liquorice-leaf tea is improved in economic benefit as well as convenient and fast to be drunk. Moreover, the liquorice-leaf tea is suitable to the taste of modern life, and is warmly welcomed by consumers.
Description
Technical field
The invention belongs to food processing field, be specifically related to the processing technology of a kind of glycyrrhiza leaves tea.
Background technology
Radix Glycyrrhizae is used for insufficiency of heart-QI, severe palpitation, irregularly intermittent and regularly intermittent pulse, and deficiency of spleen-QI and stomach-QI, for asthma and cough, is used for having a stomachache, suffers from abdominal pain and gastrocnemius contraction urgency pain etc. The processing technology of current glycyrrhiza leaves tea, complex manufacturing technology, cost is high, and product quality is low, and production efficiency is low.
Summary of the invention
For the above-mentioned technical problem overcoming prior art to exist, it is an object of the invention to, it is provided that the processing technology of a kind of glycyrrhiza leaves tea, make processing technology simple to operation, produce cost low, effective, the large-duty product of high-quality, production suitable for industrialized.
The processing technology of glycyrrhiza leaves tea provided by the invention, comprises the following steps:
(1) first pluck a plant the fresh leaf of Radix Glycyrrhizae, it is desirable to the green profit of Appearance color of the fresh leaf of Radix Glycyrrhizae, and be advisable with bottle green;
(2) complete process to the fresh leaf of the Radix Glycyrrhizae plucked, and the temperature processed that completes is 60 80 DEG C, and the time is 59 minutes;
(3) the fresh leaf of Radix Glycyrrhizae after processing that carries out completing being carried out moisture regain process, the ulking thickness of Radix Glycyrrhizae is not less than 200mm, and the time is about about 25 minutes;
(4) the fresh leaf of Radix Glycyrrhizae after moisture regain being processed carries out soft sth. made by twisting, and the time of soft sth. made by twisting is 20 36 minutes, and the pressure of soft sth. made by twisting is " a light weight one is light ", namely carries out weight 10 14 minutes after light pressure 5 14 minutes, finally gently presses 10 14 minutes again;
(5) the fresh leaf of the Radix Glycyrrhizae after orderliness heat treatment being carried out parch process, parch temperature is between 20 50 DEG C, and the time is 10 13 hours, parch is in two steps: the first step is just fry, temperature, at 5 10 DEG C, completes with general frying equipment, and the time controls at 10 13 hours; Second step is that essence is fried, and is inserted by the Folium Glycyrrhizae after just stir-fry in the hot utensil of 65 80 DEG C, manually carries out parch, and the time is 20 30 minutes; When parch, the ulking thickness of the fresh leaf parch of Radix Glycyrrhizae is 2.4 3 centimetres, obtains glycyrrhiza leaves tea after parch;
(6) glycyrrhiza leaves tea after parch being processed carries out screening packaging.
The processing technology of glycyrrhiza leaves tea provided by the invention, it has the beneficial effects that, solves complex manufacturing technology, product weak effect, the problems such as product quality is low, make processing technology simple operations, and the product cost produced is low, high quality of products, improves the efficiency of product, production suitable for industrialized.
Detailed description of the invention
Below in conjunction with an embodiment, the processing technology of glycyrrhiza leaves tea provided by the invention is described in detail.
Embodiment
The processing technology of the glycyrrhiza leaves tea of the present embodiment, comprises the following steps:
(1) first pluck a plant the fresh leaf of Radix Glycyrrhizae, it is desirable to the green profit of Appearance color of the fresh leaf of Radix Glycyrrhizae, and be advisable with bottle green;
(2) complete process to the fresh leaf of the Radix Glycyrrhizae plucked, and the temperature processed that completes is 80 DEG C, and the time is 5 minutes;
(3) the fresh leaf of Radix Glycyrrhizae after processing that carries out completing being carried out moisture regain process, the ulking thickness of Radix Glycyrrhizae is not less than 200mm, and the time is 25 minutes;
(4) the fresh leaf of Radix Glycyrrhizae after moisture regain being processed carries out soft sth. made by twisting, and the time of soft sth. made by twisting is 36 minutes, and the pressure of soft sth. made by twisting is " a light weight one is light ", namely carries out weight 14 minutes after light 14 minutes, finally gently presses 14 minutes again;
(5) the fresh leaf of the Radix Glycyrrhizae after orderliness heat treatment being carried out parch process, parch temperature is between 50 DEG C, and the time is 13 hours, parch in two steps: the first step is just fry, and temperature, at 10 DEG C, completes with general frying equipment, and the time controls at 13 hours; Second step is that essence is fried, and is inserted by the Folium Glycyrrhizae after just stir-fry in the hot utensil of 80 DEG C, manually carries out parch, and the time is 30 minutes; When parch, the ulking thickness of the fresh leaf parch of Radix Glycyrrhizae is 3 centimetres, obtains glycyrrhiza leaves tea after parch;
(6) glycyrrhiza leaves tea after parch being processed carries out screening packaging.
The processing technology of glycyrrhiza leaves tea, the good product quality produced, technical process is simple to operation, and product is drunk conveniently, Product industrialization, it is easy to storing and transport, be loved by the people, market prospect is good.
Claims (1)
1. the processing technology of a glycyrrhiza leaves tea, it is characterised in that: said method comprising the steps of:
(1) first pluck a plant the fresh leaf of Radix Glycyrrhizae, it is desirable to the green profit of Appearance color of the fresh leaf of Radix Glycyrrhizae, and be advisable with bottle green;
(2) complete process to the fresh leaf of the Radix Glycyrrhizae plucked, and the temperature processed that completes is 60 80 DEG C, and the time is 59 minutes;
(3) the fresh leaf of Radix Glycyrrhizae after processing that carries out completing being carried out moisture regain process, the ulking thickness of Radix Glycyrrhizae is not less than 200mm, and the time is about about 25 minutes;
(4) the fresh leaf of Radix Glycyrrhizae after moisture regain being processed carries out soft sth. made by twisting, and the time of soft sth. made by twisting is 20 36 minutes, and the pressure of soft sth. made by twisting is " a light weight one is light ", namely carries out weight 10 14 minutes after light pressure 5 14 minutes, finally gently presses 10 14 minutes again;
(5) the fresh leaf of the Radix Glycyrrhizae after orderliness heat treatment being carried out parch process, parch temperature is between 20 50 DEG C, and the time is 10 13 hours, parch is in two steps: the first step is just fry, temperature, at 5 10 DEG C, completes with general frying equipment, and the time controls at 10 13 hours; Second step is that essence is fried, and is inserted by the Folium Glycyrrhizae after just stir-fry in the hot utensil of 65 80 DEG C, manually carries out parch, and the time is 20 30 minutes; When parch, the ulking thickness of the fresh leaf parch of Radix Glycyrrhizae is 2.4 3 centimetres, obtains glycyrrhiza leaves tea after parch;
(6) glycyrrhiza leaves tea after parch being processed carries out screening packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410620676.0A CN105613865A (en) | 2014-11-07 | 2014-11-07 | Preparation technology of liquorice-leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410620676.0A CN105613865A (en) | 2014-11-07 | 2014-11-07 | Preparation technology of liquorice-leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105613865A true CN105613865A (en) | 2016-06-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410620676.0A Pending CN105613865A (en) | 2014-11-07 | 2014-11-07 | Preparation technology of liquorice-leaf tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN105613865A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348047A (en) * | 2017-08-01 | 2017-11-17 | 贵阳利贵仁贸易有限公司 | One kind is calmed the nerves health-care tea and preparation method thereof |
| CN108094611A (en) * | 2017-11-28 | 2018-06-01 | 宁夏夏瑞生物科技有限公司 | A kind of process with Radix Glycyrrhizae fresh leaf production alternative tea |
-
2014
- 2014-11-07 CN CN201410620676.0A patent/CN105613865A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348047A (en) * | 2017-08-01 | 2017-11-17 | 贵阳利贵仁贸易有限公司 | One kind is calmed the nerves health-care tea and preparation method thereof |
| CN108094611A (en) * | 2017-11-28 | 2018-06-01 | 宁夏夏瑞生物科技有限公司 | A kind of process with Radix Glycyrrhizae fresh leaf production alternative tea |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |
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| WD01 | Invention patent application deemed withdrawn after publication |