CN105685233A - Vaccinium fruit fruity soymilk and preparation method thereof - Google Patents
Vaccinium fruit fruity soymilk and preparation method thereof Download PDFInfo
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- CN105685233A CN105685233A CN201410695802.9A CN201410695802A CN105685233A CN 105685233 A CN105685233 A CN 105685233A CN 201410695802 A CN201410695802 A CN 201410695802A CN 105685233 A CN105685233 A CN 105685233A
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- sojae atricolor
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Abstract
The invention relates to a vaccinium fruit fruity soymilk and a preparation method thereof. The method consists of: soaking soybeans well, then getting the soybeans out, and carrying out blanching, pulp refining and pulp residue separation to obtain fresh soymilk, and then subjecting the fresh soymilk to heating, filtering, juice soymilk preparation and sterilization, thus obtaining the product. The vaccinium fruit fruity soymilk provided by the invention can enhance human immunity, can be used for prevention and treatment of cardiovascular diseases, is beneficial to circulatory system health, and has the efficacy of resisting cancer and tumor, and improving eyesight, etc.
Description
Technical field
The present invention relates to a kind of fruity soymilk and preparation method thereof, particularly a kind of Fructus vaccini vitis-idaeae fruity soymilk and compound method thereof。
Background technology
Pericarpium Citri tangerinae, fruit on average weighs 0.5～2.5g, maximum heavy 5g, and fruit colour is beautiful, pleasing, blue and by 1 layer of white fruit powder, and sarcocarp is fine and smooth, and seed is minimum, and edible rate is 100%, has light fragrance, sweet and sour palatability。Fruit is except for also having extremely strong medical value and alimentary health-care function except eating raw, international food and agricultural organization is classified as one of big health food of the mankind five。It is possibly together with substantial amounts of flavone compound, wherein based on anthocyan, including anthocyanidin (cyanidin), Herba delphinii grandiflori florigen, Radix Paeoniae florigen, petunidin, cotton sunflower element etc. and nougat, arabinose and glucoside。Prevention and the treatment of cardiovascular disease can be used for, be beneficial to blood circulation health, have anticancer, antitumor, improve the effects such as vision。
At present, Fructus vaccini vitis-idaeae is not well by human use and absorb。
Summary of the invention
An object of the present invention is the above-mentioned deficiency overcoming prior art, and provides a kind of Fructus vaccini vitis-idaeae fruity soymilk。
The technical scheme realizing above-mentioned purpose of the present invention is: a kind of Fructus vaccini vitis-idaeae fruity soymilk。
Formula: Semen sojae atricolor 450～500 weight portion, Pericarpium Citri tangerinae 90～100 weight portion, milk powder 20～30 weight portion, sucrose 15～25 weight portion, citric acid 8～10 weight portion, pectin 2～3 weight portion。
Preparation method:
Above-mentioned fruit juice soymilk is through the following steps that realize:
(1) selected Semen sojae atricolor, with sodium bicarbonate solution soaking soybean 450～500 weight portion of 0.6%, soak time is 9～12h, and Semen sojae atricolor and soak ratio are 1:3.5, and keeping temperature in immersion process is 25～35 DEG C；
(2) soak after well, pull out and rinse well with water, drain, then put into blanching 2～2.5min in the hot water of 80～90 DEG C；
(3) defibrination: add 80 DEG C of hot water of 2 times of raw materials, puts grinding-wheel grinder corase grind, after separating bean dregs, adds 4 times of hot water fine grindings, crosses 90～100 order nylon mesh, after isolating screenings, it is thus achieved that fresh soyabean milk；
(4) fresh soyabean milk interlayer is heated, heat 15～20min at 90 DEG C, then filter；
(5) fruit juice preparation: the Fructus vaccini vitis-idaeae of 90～100 weight portions is squeezed into cranberry juice with juice extractor, cranberry juice adds the water of 100～110 weight portions, add the milk powder of 20～30 weight portions, the pectin of 2～3 weight portions and the sucrose of 15～25 weight portions, regulating its PH with citric acid is 5～5.5, boiling 4～5min, then sub-sectional cooling is to 15～20 DEG C；
(6) fruit juice soymilk preparation: pour in bean milk by the Fructus Citri Limoniae solution of 10 weight portions, be slowly added into the above-mentioned fruit juice prepared, then stir under 1000r/min rotating speed with high speed dispersion homogenizer under violent stirring, prepares mixed liquor；
(7) sterilization: 80 DEG C of sterilization 60min, canned, then divide by three-stage cooling to room temperature。
The further technical scheme of the present invention is: the formula of above-mentioned Fructus vaccini vitis-idaeae fruity soymilk is: Semen sojae atricolor 450 weight portion, Pericarpium Citri tangerinae 90 weight portion, milk powder 20 weight portion, sucrose 15 weight portion, citric acid 8 weight portion, pectin 2 weight portion。
The present invention further technical scheme is: the formula of above-mentioned Fructus vaccini vitis-idaeae fruity soymilk is: Semen sojae atricolor 500 weight portion, Pericarpium Citri tangerinae 100 weight portion, milk powder 30 weight portion, sucrose 25 weight portion, citric acid 10 weight portion, pectin 3 weight portion。
The two of the purpose of the present invention are the above-mentioned deficiencies overcoming prior art, and the preparation method that a kind of Fructus vaccini vitis-idaeae fruity soymilk is provided。
The technical scheme realizing above-mentioned purpose of the present invention is the preparation method of a kind of Fructus vaccini vitis-idaeae fruity soymilk。
Formula: Semen sojae atricolor 450～500 weight portion, Pericarpium Citri tangerinae 90～100 weight portion, milk powder 20～30 weight portion, sucrose 15～25 weight portion, citric acid 8～10 weight portion, pectin 2～3 weight portion。
Preparation method:
Above-mentioned fruit juice soymilk is through the following steps that realize:
(1) selected Semen sojae atricolor, with sodium bicarbonate solution soaking soybean 450～500 weight portion of 0.6%, soak time is 9～12h, and Semen sojae atricolor and soak ratio are 1:3.5, and keeping temperature in immersion process is 25～35 DEG C；
(2) soak after well, pull out and rinse well with water, drain, then put into blanching 2～2.5min in the hot water of 80～90 DEG C；
(3) defibrination: add 80 DEG C of hot water of 2 times of raw materials, puts grinding-wheel grinder corase grind, after separating bean dregs, adds 4 times of hot water fine grindings, crosses 90～100 order nylon mesh, after isolating screenings, it is thus achieved that fresh soyabean milk；
(4) fresh soyabean milk interlayer is heated, heat 15～20min at 90 DEG C, then filter；
(5) fruit juice preparation: the Fructus vaccini vitis-idaeae of 90～100 weight portions is squeezed into cranberry juice with juice extractor, cranberry juice adds the water of 100～110 weight portions, add the milk powder of 20～30 weight portions, the pectin of 2～3 weight portions and the sucrose of 15～25 weight portions, regulating its PH with citric acid is 5～5.5, boiling 4～5min, then sub-sectional cooling is to 15～20 DEG C；
(6) fruit juice soymilk preparation: pour in bean milk by the Fructus Citri Limoniae solution of 10 weight portions, be slowly added into the above-mentioned fruit juice prepared, then stir under 1000r/min rotating speed with high speed dispersion homogenizer under violent stirring, prepares mixed liquor；
(7) sterilization: 80 DEG C of sterilization 60min, canned, then divide by three-stage cooling to room temperature。
The further technical scheme of the present invention is: the formula of above-mentioned Fructus vaccini vitis-idaeae fruity soymilk is: Semen sojae atricolor 450 weight portion, Pericarpium Citri tangerinae 90 weight portion, milk powder 20 weight portion, sucrose 15 weight portion, citric acid 8 weight portion, pectin 2 weight portion。
The present invention further technical scheme is: the formula of above-mentioned Fructus vaccini vitis-idaeae fruity soymilk is: Semen sojae atricolor 500 weight portion, Pericarpium Citri tangerinae 100 weight portion, milk powder 30 weight portion, sucrose 25 weight portion, citric acid 10 weight portion, pectin 3 weight portion。
The present invention compared with prior art has a characteristic that and can strengthen body immunity, for prevention and the treatment of cardiovascular disease, is beneficial to blood circulation health, has anticancer, antitumor, improves the effects such as vision。
Below in conjunction with detailed description of the invention, the invention will be further described。
Detailed description of the invention
Embodiment 1
A kind of Fructus vaccini vitis-idaeae fruity soymilk and compound method thereof, its formula is: Semen sojae atricolor 450 weight portion, Pericarpium Citri tangerinae 90 weight portion, milk powder 20 weight portion, sucrose 15 weight portion, citric acid 8 weight portion, pectin 2 weight portion。Its preparation method is: above-mentioned fruit juice soymilk is through the following steps that realize:
(1) selected Semen sojae atricolor, with sodium bicarbonate solution soaking soybean 450 weight portion of 0.6%, soak time is 10h, and Semen sojae atricolor and soak ratio are 1:3.5, and keeping temperature in immersion process is 30 DEG C；
(2) soak after well, pull out and rinse well with water, drain, then put into blanching 2min in the hot water of 85 DEG C；
(3) add 80 DEG C of hot water of 2 times of raw materials, put grinding-wheel grinder corase grind, after separating bean dregs, add 4 times of hot water fine grindings, cross 95 order nylon mesh, after isolating screenings, it is thus achieved that fresh soyabean milk；
(4) fresh soyabean milk interlayer is heated, heat 18min at 90 DEG C, then filter；
(5) with juice extractor, the Fructus vaccini vitis-idaeae of 90 weight portions is squeezed into Pericarpium Citri tangerinae fruit juice, Pericarpium Citri tangerinae fruit juice adds the water of 100 weight portions, adds the milk powder of 20 weight portions, the pectin of 2 weight portions and the sucrose of 15 weight portions, regulating its PH with citric acid is 5, boils 4.5min, and then sub-sectional cooling is to 18 DEG C；
(6) the Fructus Citri Limoniae solution of 10 weight portions is poured in bean milk, under violent stirring, be slowly added into the above-mentioned fruit juice prepared, then stir under 1000r/min rotating speed with high speed dispersion homogenizer, prepare mixed liquor；
(7) 80 DEG C of sterilization 60min, canned, then divide by three-stage cooling to room temperature。
Embodiment 2
A kind of Fructus vaccini vitis-idaeae fruity soymilk and compound method thereof, its formula is: Semen sojae atricolor 500 weight portion, Pericarpium Citri tangerinae 100 weight portion, milk powder 30 weight portion, sucrose 25 weight portion, citric acid 10 weight portion, pectin 3 weight portion。Its preparation method is: above-mentioned fruit juice soymilk is through the following steps that realize:
(1) selected Semen sojae atricolor, with sodium bicarbonate solution soaking soybean 500 weight portion of 0.6%, soak time is 10h, and Semen sojae atricolor and soak ratio are 1:3.5, and keeping temperature in immersion process is 30 DEG C；
(2) soak after well, pull out and rinse well with water, drain, then put into blanching 2min in the hot water of 85 DEG C；
(3) add 80 DEG C of hot water of 2 times of raw materials, put grinding-wheel grinder corase grind, after separating bean dregs, add 4 times of hot water fine grindings, cross 95 order nylon mesh, after isolating screenings, it is thus achieved that fresh soyabean milk；
(4) fresh soyabean milk interlayer is heated, heat 18min at 90 DEG C, then filter；
(5) with juice extractor, the Fructus vaccini vitis-idaeae of 100 weight portions is squeezed into Pericarpium Citri tangerinae fruit juice, Pericarpium Citri tangerinae fruit juice adds the water of 110 weight portions, adds the milk powder of 30 weight portions, the pectin of 3 weight portions and the sucrose of 25 weight portions, regulating its PH with citric acid is 5, boils 4.5min, and then sub-sectional cooling is to 18 DEG C；
(6) the Fructus Citri Limoniae solution of 10 weight portions is poured in bean milk, under violent stirring, be slowly added into the above-mentioned fruit juice prepared, then stir under 1000r/min rotating speed with high speed dispersion homogenizer, prepare mixed liquor；
(7) 80 DEG C of sterilization 60min, canned, then divide by three-stage cooling to room temperature。
Embodiment described above is only the preferred embodiment enumerated for absolutely proving the present invention, and protection scope of the present invention is not limited to this。Equivalent replacement that those skilled in the art make on basis of the present invention or conversion, all within protection scope of the present invention。
Claims (6)
1. a Fructus vaccini vitis-idaeae fruity soymilk, is characterized in that adopting and is prepared from the following method:
Formula: Semen sojae atricolor 450～500 weight portion, Pericarpium Citri tangerinae 90～100 weight portion, milk powder 20～30 weight portion, sucrose 15～25 weight portion, citric acid 8～10 weight portion, pectin 2～3 weight portion；
Preparation method:
Above-mentioned fruit juice soymilk is through the following steps that realize:
(1) selected Semen sojae atricolor, with sodium bicarbonate solution soaking soybean 450～500 weight portion of 0.6%, soak time is 9～12h, and Semen sojae atricolor and soak ratio are 1:3.5, and keeping temperature in immersion process is 25～35 DEG C；
(2) soak after well, pull out and rinse well with water, drain, then put into blanching 2～2.5min in the hot water of 80～90 DEG C；
(3) defibrination: add 80 DEG C of hot water of 2 times of raw materials, puts grinding-wheel grinder corase grind, after separating bean dregs, adds 4 times of hot water fine grindings, crosses 90～100 order nylon mesh, after isolating screenings, it is thus achieved that fresh soyabean milk；
(4) fresh soyabean milk interlayer is heated, heat 15～20min at 90 DEG C, then filter；
(5) fruit juice preparation: the Fructus vaccini vitis-idaeae of 90～100 weight portions is squeezed into cranberry juice with juice extractor, cranberry juice adds the water of 100～110 weight portions, add the milk powder of 20～30 weight portions, the pectin of 2～3 weight portions and the sucrose of 15～25 weight portions, regulating its PH with citric acid is 5～5.5, boiling 4～5min, then sub-sectional cooling is to 15～20 DEG C；
(6) fruit juice soymilk preparation: pour in bean milk by the Fructus Citri Limoniae solution of 10 weight portions, be slowly added into the above-mentioned fruit juice prepared, then stir under 1000r/min rotating speed with high speed dispersion homogenizer under violent stirring, prepares mixed liquor；
(7) sterilization: 80 DEG C of sterilization 60min, canned, then divide by three-stage cooling to room temperature。
2. a kind of Fructus vaccini vitis-idaeae fruity soymilk according to claim 1, is characterized in that: Semen sojae atricolor 450 weight portion, Pericarpium Citri tangerinae 90 weight portion, milk powder 20 weight portion, sucrose 15 weight portion, citric acid 8 weight portion, pectin 2 weight portion。
3. a kind of Fructus vaccini vitis-idaeae fruity soymilk according to claim 1, is characterized in that: Semen sojae atricolor 500 weight portion, Pericarpium Citri tangerinae 100 weight portion, milk powder 30 weight portion, sucrose 25 weight portion, citric acid 10 weight portion, pectin 3 weight portion。
4. a compound method for Fructus vaccini vitis-idaeae fruity soymilk, is characterized in that adopting and is prepared from the following method:
Formula: Semen sojae atricolor 450～500 weight portion, Pericarpium Citri tangerinae 90～100 weight portion, milk powder 20～30 weight portion, sucrose 15～25 weight portion, citric acid 8～10 weight portion, pectin 2～3 weight portion；
Preparation method:
Above-mentioned fruit juice soymilk is through the following steps that realize:
(1) selected Semen sojae atricolor, with sodium bicarbonate solution soaking soybean 450～500 weight portion of 0.6%, soak time is 9～12h, and Semen sojae atricolor and soak ratio are 1:3.5, and keeping temperature in immersion process is 25～35 DEG C；
(2) soak after well, pull out and rinse well with water, drain, then put into blanching 2～2.5min in the hot water of 80～90 DEG C；
(3) defibrination: add 80 DEG C of hot water of 2 times of raw materials, puts grinding-wheel grinder corase grind, after separating bean dregs, adds 4 times of hot water fine grindings, crosses 90～100 order nylon mesh, after isolating screenings, it is thus achieved that fresh soyabean milk；
(4) fresh soyabean milk interlayer is heated, heat 15～20min at 90 DEG C, then filter；
(5) fruit juice preparation: the Fructus vaccini vitis-idaeae of 90～100 weight portions is squeezed into cranberry juice with juice extractor, cranberry juice adds the water of 100～110 weight portions, add the milk powder of 20～30 weight portions, the pectin of 2～3 weight portions and the sucrose of 15～25 weight portions, regulating its PH with citric acid is 5～5.5, boiling 4～5min, then sub-sectional cooling is to 15～20 DEG C；
(6) fruit juice soymilk preparation: pour in bean milk by the Fructus Citri Limoniae solution of 10 weight portions, be slowly added into the above-mentioned fruit juice prepared, then stir under 1000r/min rotating speed with high speed dispersion homogenizer under violent stirring, prepares mixed liquor；
(7) sterilization: 80 DEG C of sterilization 60min, canned, then divide by three-stage cooling to room temperature。
5. the compound method of a kind of Fructus vaccini vitis-idaeae fruity soymilk according to claim 4, is characterized in that: Semen sojae atricolor 450 weight portion, Pericarpium Citri tangerinae 90 weight portion, milk powder 20 weight portion, sucrose 15 weight portion, citric acid 8 weight portion, pectin 2 weight portion。
6. the compound method of a kind of Fructus vaccini vitis-idaeae fruity soymilk according to claim 4, is characterized in that: Semen sojae atricolor 500 weight portion, Pericarpium Citri tangerinae 100 weight portion, milk powder 30 weight portion, sucrose 25 weight portion, citric acid 10 weight portion, pectin 3 weight portion。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410695802.9A CN105685233A (en) | 2014-11-27 | 2014-11-27 | Vaccinium fruit fruity soymilk and preparation method thereof |
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| CN201410695802.9A CN105685233A (en) | 2014-11-27 | 2014-11-27 | Vaccinium fruit fruity soymilk and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734349A (en) * | 2014-01-29 | 2014-04-23 | 周光英 | Fruit juice soymilk and preparation method thereof |
| CN103798402A (en) * | 2014-02-28 | 2014-05-21 | 曾杰 | Method for preparing kiwi fruit soybean milk |
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- 2014-11-27 CN CN201410695802.9A patent/CN105685233A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734349A (en) * | 2014-01-29 | 2014-04-23 | 周光英 | Fruit juice soymilk and preparation method thereof |
| CN103798402A (en) * | 2014-02-28 | 2014-05-21 | 曾杰 | Method for preparing kiwi fruit soybean milk |
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Application publication date: 20160622 |
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