CN105661176A - Peanut butter and making method thereof - Google Patents
Peanut butter and making method thereof Download PDFInfo
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- CN105661176A CN105661176A CN201410671468.3A CN201410671468A CN105661176A CN 105661176 A CN105661176 A CN 105661176A CN 201410671468 A CN201410671468 A CN 201410671468A CN 105661176 A CN105661176 A CN 105661176A
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- arachidis hypogaeae
- semen
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- semen arachidis
- peanut
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Abstract
The invention provides peanut butter. The peanut butter is prepared from the following raw materials in parts by weight: 5-20 parts of peanut kernels, 20-60 parts of peanut protein powder, 1-5 parts of a sweetening agent, 8-12 parts of white sesame seeds, 2-5 parts of peanut oil and 100-300 parts of water. A making method of the peanut butter comprises the following steps of selecting materials, performing baking, performing grinding and the like. The peanut butter disclosed by the invention has the beneficial effects of being pure in fragrance, fine, smooth and pure in mouth feel and rich in nutrition, and requirements of different consumption groups can be met.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of peanut butter, further relate to the manufacture method of this peanut butter.
Background technology
Semen arachidis hypogaeae nourishes tonification, it is conducive to long life, so it is among the people also referred to as " peanut ", and with Semen Glycines is together described as " Vegetable meat ", " meat or fish in element ", being of high nutritive value of Semen arachidis hypogaeae, can compare favourably with some animal foodstuffs such as egg, milk, meats, it contains substantial amounts of protein and fat, particularly the content of unsaturated fatty acid is significantly high, the very food of the various high nutritive value of suitable for making, peanut butter is one of fragrance flavoring agent of liking of people, is often used as and mixes cold dish, steamed bread.
Peanut butter contains rich in protein, mine trace element and substantial amounts of vitamin etc., there is effect of blood pressure lowering, blood fat reducing, to regenerative anemia, diabetes can play certain auxiliary therapeutic action, containing tryptophan in peanut butter, contribute to falling asleep, being one of fragrance flavoring agent of liking of people, peanut butter forms with high-quality peanut core for Raw material processing mostly, and finished product is the pureed of flexible, there is the fragrance that Semen arachidis hypogaeae is strong, be the appetizing food that nutritive value is very high. In above-mentioned method, the nutritional labeling of peanut butter is single, pulverizes again, lack the delicious and crisp mouthfeel of ripe Semen arachidis hypogaeae in above-mentioned method after first being toasted by Semen arachidis hypogaeae.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides that a kind of comprehensive nutrition is abundant, the manufacture method of the peanut butter of pure in mouth feel.
Technical scheme provided by the invention is a kind of peanut butter, and the raw material including following parts by weight forms: Semen arachidis hypogaeae 5-20 part, Semen arachidis hypogaeae albumen powder 20-60 part, sweeting agent 1-5 part, Semen sesami Albae 8-12 part, Oleum Arachidis hypogaeae semen 2-5 part, water 100-300 part.
The present invention also provides for the manufacture method of above-mentioned a kind of peanut butter, comprises the steps:
(1) first Semen arachidis hypogaeae, Semen sesami Albae are manually cleaned remove impurity;
(2) temperature of oven rising to 40 DEG C~50 DEG C, join in oven by the Semen arachidis hypogaeae handled well in step (1) and Semen sesami Albae, oven stops heating after being warming up to 140 DEG C~150 DEG C, is cooled to room temperature, opens oven and pour out ripe Semen arachidis hypogaeae and Semen sesami Albae;
(3) being transported in the elevating hopper of skinning machine by elevator by ripe Semen arachidis hypogaeae, Folium Styracis Suberifoliae and the base bud of ripe Semen arachidis hypogaeae removed by skinning machine;
(4) it is transported to the first grinder by elevator to roughly grind from the ripe Semen arachidis hypogaeae of hand picking platform output and Semen sesami Albae, obtain the peanut sesame powder first product that granularity is 30~50 orders;
(5) in above-mentioned peanut sesame powder, add Semen arachidis hypogaeae albumen powder, sweeting agent, Oleum Arachidis hypogaeae semen and water put in the second grinder be heated, fine grinding, be 90~100 orders to granularity, after stirring, cooling finished product.
The invention has the beneficial effects as follows: peanut butter fragrance is pure, delicate mouthfeel, pure, nutritious, it is possible to meet the demand of the different consumer groups.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, in order to those skilled in the art knows more about the present invention, but and is not so limited the present invention.
Embodiment 1
A kind of peanut butter, the raw material including following parts by weight forms: Semen arachidis hypogaeae 5 parts, Semen arachidis hypogaeae albumen powder 60 parts, sweeting agent 1 part, Semen sesami Albae 8 parts, Oleum Arachidis hypogaeae semen 2 parts, 100 parts of water.
Its making step is as follows:
(1) first 5 portions of Semen arachidis hypogaeaes and 8 portions of Semen sesami Albaes are manually cleaned remove impurity;
(2) temperature of oven being risen to 40 DEG C, join in oven by the Semen arachidis hypogaeae handled well in step (1) and Semen sesami Albae, oven stops heating after being warming up to 140 DEG C, is cooled to room temperature, opens oven and pour out ripe Semen arachidis hypogaeae and Semen sesami Albae;
(3) being transported in the elevating hopper of skinning machine by elevator by ripe Semen arachidis hypogaeae, Folium Styracis Suberifoliae and the base bud of ripe Semen arachidis hypogaeae removed by skinning machine;
(4) it is transported to the first grinder by elevator to roughly grind from the ripe Semen arachidis hypogaeae of hand picking platform output and Semen sesami Albae, obtain the peanut sesame powder first product that granularity is 30 orders;
(5) add in above-mentioned peanut sesame powder 60 parts of Semen arachidis hypogaeae albumen powder, 1 part of sweeting agent, 2 portions of Oleum Arachidis hypogaeae semen and 100 parts of water put in the second grinder be heated, fine grinding, be 90 orders to granularity, after stirring, cooling finished product.
Embodiment 2
A kind of peanut butter, the raw material including following parts by weight forms: Semen arachidis hypogaeae 20 parts, Semen arachidis hypogaeae albumen powder 20 parts, sweeting agent 5 parts, Semen sesami Albae 12 parts, Oleum Arachidis hypogaeae semen 5 parts, 300 parts of water.
The present invention also provides for the manufacture method of above-mentioned a kind of peanut butter, comprises the steps:
(1) first 20 portions of Semen arachidis hypogaeaes and 12 portions of Semen sesami Albaes are manually cleaned remove impurity;
(2) temperature of oven being risen to 50 DEG C, join in oven by the Semen arachidis hypogaeae handled well in step (1) and Semen sesami Albae, oven stops heating after being warming up to 150 DEG C, is cooled to room temperature, opens oven and pour out ripe Semen arachidis hypogaeae and Semen sesami Albae;
(3) being transported in the elevating hopper of skinning machine by elevator by ripe Semen arachidis hypogaeae, Folium Styracis Suberifoliae and the base bud of ripe Semen arachidis hypogaeae removed by skinning machine;
(4) it is transported to the first grinder by elevator to roughly grind from the ripe Semen arachidis hypogaeae of hand picking platform output and Semen sesami Albae, obtain the peanut sesame powder first product that granularity is 50 orders;
(5) add in above-mentioned peanut sesame powder 20 parts of Semen arachidis hypogaeae albumen powder, 5 parts of sweeting agents, 5 portions of Oleum Arachidis hypogaeae semen and 300 parts of water put in the second grinder be heated, fine grinding, be 100 orders to granularity, after stirring, cooling finished product.
Claims (2)
1. a peanut butter, it is characterised in that include the raw material composition of following parts by weight: Semen arachidis hypogaeae 5-20 part, Semen arachidis hypogaeae albumen powder 20-60 part, sweeting agent 1-5 part, Semen sesami Albae 8-12 part, Oleum Arachidis hypogaeae semen 2-5 part, water 100-300 part.
2. the manufacture method of a kind of peanut butter described in claim 1, it is characterised in that comprise the steps:
(1) first Semen arachidis hypogaeae, Semen sesami Albae are manually cleaned remove impurity;
(2) temperature of oven rising to 40 DEG C~50 DEG C, join in oven by the Semen arachidis hypogaeae handled well in step (1) and Semen sesami Albae, oven stops heating after being warming up to 140 DEG C~150 DEG C, is cooled to room temperature, opens oven and pour out ripe Semen arachidis hypogaeae and Semen sesami Albae;
(3) being transported in the elevating hopper of skinning machine by elevator by ripe Semen arachidis hypogaeae, Folium Styracis Suberifoliae and the base bud of ripe Semen arachidis hypogaeae removed by skinning machine;
(4) it is transported to the first grinder by elevator to roughly grind from the ripe Semen arachidis hypogaeae of hand picking platform output and Semen sesami Albae, obtain the peanut sesame powder first product that granularity is 30~50 orders;
(5) in above-mentioned peanut sesame powder, add Semen arachidis hypogaeae albumen powder, sweeting agent, Oleum Arachidis hypogaeae semen and water put in the second grinder be heated, fine grinding, be 90~100 orders to granularity, after stirring, cooling finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410671468.3A CN105661176A (en) | 2014-11-21 | 2014-11-21 | Peanut butter and making method thereof |
Applications Claiming Priority (1)
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CN201410671468.3A CN105661176A (en) | 2014-11-21 | 2014-11-21 | Peanut butter and making method thereof |
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CN105661176A true CN105661176A (en) | 2016-06-15 |
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CN201410671468.3A Pending CN105661176A (en) | 2014-11-21 | 2014-11-21 | Peanut butter and making method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106616893A (en) * | 2017-01-09 | 2017-05-10 | 北京花旗食用油加工厂 | Cyperus esculentus seasoning sauce and making method thereof |
CN106722687A (en) * | 2016-12-12 | 2017-05-31 | 昭平县科学技术指导站 | A kind of peanut butter and preparation method thereof |
-
2014
- 2014-11-21 CN CN201410671468.3A patent/CN105661176A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106722687A (en) * | 2016-12-12 | 2017-05-31 | 昭平县科学技术指导站 | A kind of peanut butter and preparation method thereof |
CN106616893A (en) * | 2017-01-09 | 2017-05-10 | 北京花旗食用油加工厂 | Cyperus esculentus seasoning sauce and making method thereof |
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Application publication date: 20160615 |