CN105661077A - Feed for Congjiang fragrant piglets - Google Patents
Feed for Congjiang fragrant piglets Download PDFInfo
- Publication number
- CN105661077A CN105661077A CN201610199354.2A CN201610199354A CN105661077A CN 105661077 A CN105661077 A CN 105661077A CN 201610199354 A CN201610199354 A CN 201610199354A CN 105661077 A CN105661077 A CN 105661077A
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- parts
- feed
- fragrant
- powder
- piglets
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention discloses a feed for Congjiang fragrant piglets. The feed is prepared from the following components in parts by mass: 300-330 parts of corn, 35-45 parts of bran, 100-120 parts of bean pulp, 10-15 parts of fish meal, 2-4 parts of bone meal, 1.2-2 parts of zeolite powder, 2.5-3.5 parts of baking soda, 3-5 parts of calcium hydrophosphate, and 1.5-2 parts of table salt. The feed is prepared by the following steps: mixing the corn, the bean pulp and rapeseed dregs according to the parts by mass, crushing the mixture into powder with a particle size being 0.5-1mm, adding the bran into the powder, steaming, adding the fish meal, the bone meal, the zeolite powder, the baking soda, calcium hydrophosphate, the tabel salt and lysine hydrochloride according to the parts by mass, and uniformly mixing. The feed has a reasonable ratio of nutrient contents needed by fragrant piglets, is good in palatability, and can ensure large feed intake and good digestion of fragrant piglets; and as the feed can be absorbed well, the healthy growth of fragrant piglets is guaranteed.
Description
Technical field
The present invention relates to fragrant pig feed, be specifically related to a kind of Congjiang son's perfume (or spice) pig feed.
Background technology
Congjiang perfume (or spice) pig, is the miniature local pig breed of China's preciousness, only originates in moon mountain area, Congjiang County of Guizhou Province. Within 1980, it is put into one of China's eight big local pig breeds; It is feeding and management method special by the local minority development of national masses in unique natural ecological condition and geographical environment, the miniature pig kind in excellent place gradually formed through long-term seed selection, selection-breeding. Congjiang perfume (or spice) pig is short and small with the bodily form, fragrant tender, the gene pure of meat, rich in trace element, the pure particular advantages such as pollution-free and famous, meat flavour deliciousness obtains the favor of people. And there is the advantages such as adaptability is good, premunition is strong, feeding and management is extensive.
But along with Congjiang perfume (or spice) pig scale, intensive cultivation, the development of the fragrant pig feed of original individual preparation uncomfortable blending pig industry.
Summary of the invention
It is desirable to provide a kind of Congjiang son's perfume (or spice) pig feed, good palatability, feed intake is big, digests, is conducive to the absorption of feedstuff, makes young fragrant pig healthy growth and growth.
Technical scheme provided by the invention: a kind of Congjiang son's perfume (or spice) pig feed, is made up by quality proportioning of following component,
35 45 parts of bean cake of 300 330 parts of wheat brans of Semen Maydis, 10 15 parts of bone meal of 100 120 parts of fish flour, 24 parts of zeolite powder 1.2 2 sodium bicarbonate, 35 portions of Sal of 2.5 3.5 parts of calcium hydrogen phosphate 1.5 2 parts;
Processing method:
By above-mentioned quality proportioning, Semen Maydis and bean cake are mixed, being ground into particle diameter is 0.5 1 millimeters of powder, cooks after adding wheat bran in the powder, then adds fish flour, bone meal, zeolite powder, sodium bicarbonate, calcium hydrogen phosphate, Sal and lysine hydrochloride Homogeneous phase mixing by above-mentioned quality proportioning.
Suitable quantity of water is added during above-mentioned feedstuff feeding. Above-mentioned feedstuff is reasonable for young fragrant pig desired nutritional composition proportion, good palatability, and young fragrant pig feed intake is big, digests, is conducive to the absorption of feedstuff, makes young fragrant pig healthy growth.
Detailed description of the invention
Embodiment 1
300 kilograms of wheat brans of Semen Maydis, 1.2 kilograms of sodium bicarbonate of 2 kilograms of zeolite powders of 12 kilograms of bone meal of 40 kilograms of bean cake double centner fish flour, 3 kilograms of Sal of 3 kilograms of calcium hydrogen phosphate 1.5 kilograms;
By above-mentioned quality proportioning, Semen Maydis and bean cake are mixed, being ground into particle diameter is 0.5 1 millimeters of powder, cooks after adding wheat bran in the powder, then adds fish flour, bone meal, zeolite powder, sodium bicarbonate, calcium hydrogen phosphate, Sal and lysine hydrochloride Homogeneous phase mixing by above-mentioned quality proportioning.
Embodiment 2
320 kilograms of wheat brans of Semen Maydis, 1.2 kilograms of sodium bicarbonate of 4 kilograms of zeolite powders of 12 kilograms of bone meal of 50 kilograms of bean cake double centner fish flour, 3 kilograms of Sal of 3 kilograms of calcium hydrogen phosphate 1.5 kilograms;
By above-mentioned quality proportioning, Semen Maydis and bean cake are mixed, being ground into particle diameter is 0.5 1 millimeters of powder, cooks after adding wheat bran in the powder, then adds fish flour, bone meal, zeolite powder, sodium bicarbonate, calcium hydrogen phosphate, Sal and lysine hydrochloride Homogeneous phase mixing by above-mentioned quality proportioning.
Claims (1)
1. Congjiang son's perfume (or spice) pig feed, it is characterised in that be made up by quality proportioning of following component,
35 45 parts of bean cake of 300 330 parts of wheat brans of Semen Maydis, 10 15 parts of bone meal of 100 120 parts of fish flour, 24 parts of zeolite powder 1.2 2 sodium bicarbonate, 35 portions of Sal of 2.5 3.5 parts of calcium hydrogen phosphate 1.5 2 parts;
Processing method:
By above-mentioned quality proportioning, Semen Maydis and bean cake are mixed, being ground into particle diameter is 0.5 1 millimeters of powder, cooks after adding wheat bran in the powder, then adds fish flour, bone meal, zeolite powder, sodium bicarbonate, calcium hydrogen phosphate, Sal and lysine hydrochloride Homogeneous phase mixing by above-mentioned quality proportioning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199354.2A CN105661077A (en) | 2016-04-02 | 2016-04-02 | Feed for Congjiang fragrant piglets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199354.2A CN105661077A (en) | 2016-04-02 | 2016-04-02 | Feed for Congjiang fragrant piglets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661077A true CN105661077A (en) | 2016-06-15 |
Family
ID=56225007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610199354.2A Pending CN105661077A (en) | 2016-04-02 | 2016-04-02 | Feed for Congjiang fragrant piglets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661077A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273326A (en) * | 2020-11-11 | 2021-01-29 | 贵州省畜牧兽医研究所 | Breeding method capable of improving meat quality and flavor of Guizhou local pigs and having epidemic prevention effect |
-
2016
- 2016-04-02 CN CN201610199354.2A patent/CN105661077A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 陈春良等: "《新编特种经济动物饲养手册》", 30 April 2000, 上海科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273326A (en) * | 2020-11-11 | 2021-01-29 | 贵州省畜牧兽医研究所 | Breeding method capable of improving meat quality and flavor of Guizhou local pigs and having epidemic prevention effect |
| CN112273326B (en) * | 2020-11-11 | 2022-01-04 | 贵州省畜牧兽医研究所 | Breeding method capable of improving meat quality and flavor of Guizhou local pigs and having epidemic prevention effect |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160615 |