CN105660793A - Instant mulberry fruit crisp desserts and making method thereof - Google Patents

Abstract

The invention discloses instant mulberry fruit crisp desserts and a making method thereof. The instant mulberry fruit crisp desserts are made from, by mass, 300 parts of wheat flour, 200 parts of glutinous rice flour, 50-100 parts of fresh mulberry fruits, 40-60 parts of white sugar, 1 part of salt, 5-10 parts of honey, 1-2 parts of mulberry fruit edible essence and 3-5 parts of olive oil. The making method comprises the steps that 1, the wheat flour and the glutinous rice flour are mixed and thoroughly baked; 2, the fresh mulberry fruits are cut up, the honey and the white sugar are added into the fresh mulberry fruits, and the mixture is sealed and pickled and is thoroughly steamed in a sealed and waterproof mode, cooled and pounded into paste; 3, the mulberry fruit paste, the baked wheat flour and glutinous rice flour, the mulberry fruit edible essence and the olive oil are mixed, twisted to be uniform, baked, cooled and packaged. The instant mulberry fruit crisp desserts have the advantages that taste is fragrant and sweet, nutrition is rich, the appearance is attractive and instant eating is convenient.

Description

A kind of instant Fructus Mori shortcake point and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of instant Fructus Mori shortcake point and preparation method thereof.

Background technology

Fructus Mori matter is glossy, meat is thick, color is purplish red, sugar is sufficient, sour and sweet palatability, and juice is many, is one of fruit of often eating of people. Fructus Mori is nutritious, rich in proteins, fat, cellulose, carbohydrate, ash, carotene, riboflavin, vitamin E, potassium, zinc, copper, selenium, tannic acid, malic acid, vitamin C and fatty acid etc. Chinese medicine thinks Fructus Mori liver and kidney tonifying, nourishing YIN and benefiting blood, endogenous wind stopping, have cure mainly palpitation and insomnia, have a dizzy spell, tinnitus, constipation night sweat, scrofula, the disease such as articular instability. Fructus Mori have and improve skin blood supply, and nutrition skin makes skin delicate and black hair, improving eyesight, relieving eye strain is dry and astringent, it is prevented that human body artery hardening, skeletal joint hardening, enhance metabolism the effect such as slow down aging, is that middle-aged and elderly people is healthy and strong U.S. face, the good fruit of defying age and good medicine.

Through extensively retrieval, not yet find relevant open the record and report of Fructus Mori local flavor instant crisp some product development.

Summary of the invention

The present invention provides a kind of instant Fructus Mori shortcake point and preparation method thereof, it is therefore an objective to develop the typical local food of a kind of instant edible with alimentary health-care function.

To achieve these goals, the present invention adopts the following technical scheme that

A kind of instant Fructus Mori shortcake point, the quality proportioning making Fructus Mori shortcake point raw materials used is:

Wheat flour 300 parts, glutinous rice flour 200 parts, fresh mulberry fruit 50～100 parts, white sugar 40～60 parts, Sal 1 part, Mel 5～10 parts, Fructus Mori edible essence 1～2 part, 3～5 parts of olive oil.

The manufacture method of described instant Fructus Mori shortcake point, comprises the following steps that:

(1) by the wheat flour of proportioning weight, glutinous rice flour mixing, in tiling baking tray, enter baking box, bake by the temperature of 120～150 DEG C, sieve with 80～100 eye mesh screens, stand-by;

(2) the fresh mulberry fruit of proportioning weight is cleaned up chopping, add the Mel of proportioning weight, white sugar and Sal at 4～6 DEG C of pickled 1～2h of environment lower seal, then Steam by water bath is sealed to ripe rotten, it is cooled to 4～6 DEG C, stand 2～4h and be pounded Fructus Mori puree, sieve with 80～100 eye mesh screens, stand-by;

(3) wheat flour Fructus Mori puree of step (2), step (1) baked and glutinous rice flour, the Fructus Mori edible essence of proportioning weight and mixed with olive oil, rub with the hands even, with mould molding, in feeding baking box, 110～120 DEG C are toasted 20-30 minute, cooling, vacuum packaging, obtains instant Fructus Mori shortcake point.

Compared with the prior art, beneficial effects of the present invention is as follows:

(1) mulberry fruit in the present invention is pickled through low temperature, cook filtration after, quality is finer and smoother, and mouthfeel is more fragrant and more sweet, and Fructus Mori fragrance is stronger, improves the absorbance of mulberry fruit Middle nutrition element simultaneously, is properly added olive oil, increases fragrance.

(2) wheat flour in the present invention is toasted with glutinous rice flour, is not only advantageous to the absorption of nutrient substance, and adds fragrance and loose texture, the long times of aftertaste of silty material.

(3) Mel in the present invention, has the functions such as harmonizing the spleen and stomach, relieving spasm to stop pain, nourishing the lung to arrest cough, loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances, it is possible to plays skin care and improves the effect of body immunity.

(4), in the manufacture method of the instant Fructus Mori shortcake point of the present invention, the purpose again toasted after molding has be play disinfection at two: one, extends the shelf life; Two are, it is simple to molding, make crisp some shape more complete, good looking appearance.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further illustrated.

Embodiment 1:

A kind of instant Fructus Mori shortcake point, making Fructus Mori shortcake is selected raw materials used quality proportioning and is: wheat flour 300 parts, glutinous rice flour 200 parts, fresh mulberry fruit 50 parts, white sugar 50 parts, Sal 1 part, Mel 7 parts, Fructus Mori edible essence 1 part, 5 parts of olive oil.

The manufacture method of described instant Fructus Mori shortcake point, comprises the following steps that:

(1) by the wheat flour of proportioning weight, glutinous rice flour mixing, in tiling baking tray, enter baking box, bake by the temperature of 120～150 DEG C, sieve with 80～100 eye mesh screens, stand-by;

(2) the fresh mulberry fruit of proportioning weight is cleaned up chopping, add the Mel of proportioning weight, white sugar and Sal at 4～6 DEG C of pickled 1～2h of environment lower seal, then Steam by water bath is sealed to ripe rotten, it is cooled to 4～6 DEG C, stand 2～4h and be pounded Fructus Mori puree, sieve with 80～100 eye mesh screens, stand-by;

(3) wheat flour Fructus Mori puree of step (2), step (1) baked and glutinous rice flour, the Fructus Mori edible essence of proportioning weight and mixed with olive oil, rub with the hands even, with mould molding, in feeding baking box, 110～120 DEG C are toasted 20-30 minute, cooling, vacuum packaging, obtains instant Fructus Mori shortcake point.

Embodiment 2:

A kind of instant Fructus Mori shortcake point, making Fructus Mori shortcake is selected raw materials used quality proportioning and is: wheat flour 300 parts, glutinous rice flour 200 parts, fresh mulberry fruit 80 parts, white sugar 55 parts, Sal 1 part, Mel 5 parts, Fructus Mori edible essence 1.5 parts, 4 parts of olive oil.

The manufacture method of described instant Fructus Mori shortcake point, comprises the following steps that:

(1) by the wheat flour of proportioning weight, glutinous rice flour mixing, in tiling baking tray, enter baking box, bake by the temperature of 120～150 DEG C, sieve with 80～100 eye mesh screens, stand-by;

(2) the fresh mulberry fruit of proportioning weight is cleaned up chopping, add the Mel of proportioning weight, white sugar and Sal at 4～6 DEG C of pickled 1～2h of environment lower seal, then Steam by water bath is sealed to ripe rotten, it is cooled to 4～6 DEG C, stand 2～4h and be pounded Fructus Mori puree, sieve with 80～100 eye mesh screens, stand-by;

(3) wheat flour Fructus Mori puree of step (2), step (1) baked and glutinous rice flour, the Fructus Mori edible essence of proportioning weight and mixed with olive oil, rub with the hands even, with mould molding, in feeding baking box, 110～120 DEG C are toasted 20-30 minute, cooling, vacuum packaging, obtains instant Fructus Mori shortcake point.

Embodiment 3:

A kind of instant Fructus Mori shortcake point, the quality proportioning making Fructus Mori shortcake point raw materials used is:

Wheat flour 300 parts, glutinous rice flour 200 parts, fresh mulberry fruit 100 parts, white sugar 60 parts, Sal 1 part, Mel 5 parts, Fructus Mori edible essence 2 parts, 3 parts of olive oil.

The manufacture method of described instant Fructus Mori shortcake point, comprises the following steps that:

(1) by the wheat flour of proportioning weight, glutinous rice flour mixing, in tiling baking tray, enter baking box, bake by the temperature of 120～150 DEG C, sieve with 80～100 eye mesh screens, stand-by;

(2) the fresh mulberry fruit of proportioning weight is cleaned up chopping, add the Mel of proportioning weight, white sugar and Sal at 4～6 DEG C of pickled 1～2h of environment lower seal, then Steam by water bath is sealed to ripe rotten, it is cooled to 4～6 DEG C, stand 2～4h and be pounded Fructus Mori puree, sieve with 80～100 eye mesh screens, stand-by;

(3) wheat flour Fructus Mori puree of step (2), step (1) baked and glutinous rice flour, the Fructus Mori edible essence of proportioning weight and mixed with olive oil, rub with the hands even, with mould molding, in feeding baking box, 110～120 DEG C are toasted 20-30 minute, cooling, vacuum packaging, obtains instant Fructus Mori shortcake point.

The above, be only presently preferred embodiments of the present invention, and the present invention not does any pro forma restriction; Any those of ordinary skill in the art, without departing under technical solution of the present invention ambit, all may utilize the method for the disclosure above and technology contents and technical solution of the present invention is made many possible variations and modification, or be revised as the Equivalent embodiments of equivalent variations. Therefore, every content without departing from technical solution of the present invention, to any simple modification made for any of the above embodiments, equivalent replacement, equivalence change and modify according to the technical spirit of the present invention, all still fall within the scope of technical solution of the present invention protection.

Claims (2)

1. an instant Fructus Mori shortcake point, it is characterised in that: the quality proportioning making Fructus Mori shortcake point raw materials used is:

Wheat flour 300 parts, glutinous rice flour 200 parts, fresh mulberry fruit 50～100 parts, white sugar 40～60 parts, Sal 1 part, Mel 5～10 parts, Fructus Mori edible essence 1～2 part, 3～5 parts of olive oil.

2. the manufacture method of an instant Fructus Mori shortcake point as claimed in claim 1, it is characterised in that: comprise the following steps that:

(1) by the wheat flour of proportioning weight, glutinous rice flour mixing, in tiling baking tray, enter baking box, bake by the temperature of 120～150 DEG C, sieve with 80～100 eye mesh screens, stand-by;

(2) the fresh mulberry fruit of proportioning weight is cleaned up chopping, add the Mel of proportioning weight, white sugar and Sal at 4～6 DEG C of pickled 1～2h of environment lower seal, then Steam by water bath is sealed to ripe rotten, it is cooled to 4～6 DEG C, stand 2～4h and be pounded Fructus Mori puree, sieve with 80～100 eye mesh screens, stand-by;

(3) wheat flour Fructus Mori puree of step (2), step (1) baked and glutinous rice flour, the Fructus Mori edible essence of proportioning weight and mixed with olive oil, rub with the hands even, with mould molding, in feeding baking box, 110～120 DEG C are toasted 20-30 minute, cooling, vacuum packaging, obtains instant Fructus Mori shortcake point.