CN105639424A - 一种用于慢性鼻炎的粳米粉及其制备方法 - Google Patents
一种用于慢性鼻炎的粳米粉及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种用于慢性鼻炎的粳米粉及其制备方法。主要由下列原料制备而成，均为重量份：粳米50-90，龙眼肉10-20，山楂10-20，莲子5-10，枸杞子4-12，辛夷8-16，苍耳子1-5，款冬花5-10，车前草3-9，北刘寄奴4-10和淡竹叶2-6。本发明的粳米粉对慢性鼻炎治疗效果显著，本发明的粳米粉选材独特，配伍合理，诸原料合奏起到通窍除涕，活血通络，疏风解毒，润肺养心等功效，而且易操作制备，无任何副作用，口感爽滑，非常适合慢性鼻炎患者食用。
Description
技术领域
本发明属于药食同源类配方食品技术领域，尤其是涉及一种用于慢性鼻炎的粳米粉及其制备方法。
背景技术
慢性鼻炎是鼻科常见多发病，主要特点是炎症持续三个月以上或反复发作，迁延不愈，间歇期亦不能恢复正常，且无明确的致病微生物，伴有不同程度的鼻塞，分泌物增多，鼻黏膜肿胀或增厚等障碍。
西医对慢性鼻炎往往缺乏有效的治疗方法。中医认为慢性鼻炎在临床上主要有寒凝、气虚、郁热、血瘀等证，运用中药治疗，常可获得满意疗效。但中药口感欠佳，部分患者接受困难。
发明内容
针对现有慢性鼻炎治疗手段不足的现状，本发明的目的之一在于提供一种治疗慢性鼻炎的粳米粉。本发明的粳米粉具有通窍除涕，活血通络，疏风解毒等功效，而且易操作制备，食用方便，非常适合慢性鼻炎患者食用。
本发明的另一目的就是提供上述粳米粉的制备方法。
本发明是通过以下技术方案来实现的：
一种用于慢性鼻炎的粳米粉，由下列原料制备而成，均为重量份：粳米50-90，龙眼肉10-20，山楂10-20，莲子5-10，枸杞子4-12，辛夷8-16，苍耳子1-5，款冬花5-10，车前草3-9，北刘寄奴4-10和淡竹叶2-6。
上述用于慢性鼻炎的粳米粉中，优选的方案为，由下列原料制备而成，均为重量份：粳米60-80，龙眼肉13-17，山楂13-17，莲子6-9，枸杞子6-10，辛夷10-14，苍耳子2-4，款冬花7-9，车前草5-7，北刘寄奴6-8和淡竹叶3-5。
上述用于慢性鼻炎的粳米粉中，更加优选的方案为，由下列原料制备而成，均为重量份：粳米70，龙眼肉15，山楂15，莲子7，枸杞子8，辛夷12，苍耳子3，款冬花8，车前草6，北刘寄奴7和淡竹叶4。
上述的粳米粉中，制备步骤如下：
A、将粳米，龙眼肉，山楂，莲子，枸杞子，辛夷，苍耳子，款冬花，车前草，北刘寄奴和淡竹叶除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌20-40分钟，蒸汽温度为110-130℃，放凉，装瓶即可。
上述粳米粉的制备方法中，优选的是，步骤B中把混合粉放入压力蒸汽灭菌锅灭菌25-35分钟（更加优选30分钟）。
上述粳米粉的制备方法中，优选的是，步骤B中蒸汽温度为115-125℃（更加优选120℃）。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
下面对各原料的药理功效进行说明。
粳米：即大米，为禾本科植物粳稻的种仁。味甘而淡，性平。归脾、胃经。具有补中益气、平和五脏、止烦渴、止泄、壮筋骨、通血脉、益精强志等功效，主治泻痢、胃气不足、口干渴、呕吐、诸虚百损等。
龙眼肉：味甘，性温。归心、脾经。有补益心脾、养血安神的功效，用于气血不足、心悸怔忡、健忘失眠、血虚萎黄等。《得配本草》注：益脾胃，葆心血，润五脏，治怔忡。
山楂：又名山里果、山里红。性味酸甘，微温。入脾、胃、肝经。具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效。山楂内富含黄酮类化合物牡荆素，能抑制体内癌细胞生长、增殖和浸润转移，起到抗癌作用。
莲子：别名藕实、水芝丹、莲实、莲蓬子、莲肉等。味甘、涩，性平。归脾、肾、心经。具有补脾止泻、止带、益肾涩精、养心安神的功效，用于脾虚泄泻、带下、遗精、心悸失眠等。《本草纲目》注：“莲之味甘，气温而性涩，禀清芳之气，得稼穑之味，乃脾之果也。土为元气之母，母气既和，津液相成，神乃自生，久视耐老，以其权舆也。昔人治心肾不交，劳伤白浊，有清心莲子饮；补心肾，益精血，有瑞莲丸，皆得此理。”
枸杞子：别名甜菜子、红耳坠、地骨子、地骨皮等。味甘，性平。归肝、肾经。具有滋补肝肾、益精明目、降血压、降血糖、调节血脂等功效，用于虚劳精亏、腰膝酸痛、眩晕耳鸣、阳萎遗精、内热消渴、血虚萎黄、目昏不明等。
辛夷：别名木兰、紫玉兰、木笔、望春等。辛，温。归肺、胃经。具有散风寒、通鼻窍的功效，用于风寒头痛、鼻塞流涕、鼻鼽、鼻渊等。《本草纲目》注：“肺开窍于鼻，而阳明胃脉环鼻而上行，脑为元神之府，鼻为命门之窍；人之中气不足，清阳不升，则头为之倾，九窍为之不利。辛夷之辛温走气而入肺，能助胃中清阳上行通于天，所以能温中治头面目鼻之病。”
苍耳子：别名虱马头、苍耳子、老苍子、道人头、刺八裸、苍浪子、绵苍浪子、羌子裸子、青棘子、抢子、痴头婆，胡苍子、野茄、猪耳、菜耳，苍苍子等。味苦、甘、辛，性温。归肺、肝经。具有散风寒、通鼻窍、祛风湿的功效，用于风寒头痛、鼻塞流涕、鼻鼽、鼻渊、风疹瘙痒、湿痹拘挛等。
款冬花：别名冬花、款花、看灯花、艾冬花、九九花等。味辛、微苦，性温。归肺经。具有润肺下气、止咳化痰的功效，用于新久咳嗽、喘咳痰多、劳嗽咳血等。
车前草：别名虾蟆衣、牛遗、胜舄等。味甘，性寒。归肝、肾、肺、小肠经。具有清热利尿通淋、祛痰、凉血、解毒等功效，用于热淋涩痛、水肿尿少、暑湿泄泻、痰热咳嗽、吐血衄血、痈肿疮毒等。
北刘寄奴：别名刘寄奴、金钟茵陈、灵茵草等。味苦，性寒。归脾、胃、肝、胆经。有活血祛瘀、通络止痛、凉血止血、清热利湿的功效，主治跌打损伤、外伤出血、瘀血经闭、月经不调、产后瘀痛、瘢瘕积聚、血痢、血淋、湿热黄疸、水肿腹胀、白带过多等。
淡竹叶：别名竹叶、金鸡米、竹叶卷心等。味甘、淡，性寒。归心、胃、小肠经。具有清热泻火、除烦止渴、利尿通淋的功效，用于热病烦渴、小便短赤涩痛、口舌生疮等。《本草纲目》注：“去烦热，利小便，除烦止渴，小儿痘毒，外症恶毒。”
本发明的有益效果是：上述选材独特，各原料分工明确而各司其职，相得益彰，到达病灶部位，对慢性鼻炎具有良好的治疗效果，其有效率为94.4%。
具体实施方式：
下面结合实施例对本发明进行详细说明。
实施例1：一种用于慢性鼻炎的粳米粉，包括：粳米50份，龙眼肉10份，山楂10份，莲子5份，枸杞子4份，辛夷8份，苍耳子1份，款冬花5份，车前草3份，北刘寄奴4份和淡竹叶2份。每份4g。
上述的粳米粉中，制备步骤如下：
A、将粳米，龙眼肉，山楂，莲子，枸杞子，辛夷，苍耳子，款冬花，车前草，北刘寄奴和淡竹叶除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌20分钟，蒸汽温度为110℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
典型案例一:刘某，男，30岁。交替性鼻塞一年余，夜晚鼻塞加重，伴少许黏白涕来诊。患者自述平时极易感冒，常感到浑身乏力，大便尚可，小便偏黄。检查：鼻黏膜红肿，舌淡红微胖，苔白微腻，脉缓。诊断为慢性鼻炎。食用本发明实施例所得的粳米粉45天后，临床症状基本消失，一年内未见复发。
实施例2：一种用于慢性鼻炎的粳米粉，包括：粳米90份，龙眼肉20份，山楂20份，莲子10份，枸杞子12份，辛夷16份，苍耳子5份，款冬花10份，车前草9份，北刘寄奴10份和淡竹叶6份。每份2g。
上述的粳米粉中，制备步骤如下：
A、将粳米，龙眼肉，山楂，莲子，枸杞子，辛夷，苍耳子，款冬花，车前草，北刘寄奴和淡竹叶除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌40分钟，蒸汽温度为130℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
典型案例二：高某，男，19岁。自述鼻塞两年余，左侧持续性鼻塞，右侧间接性鼻塞，夜晚加重，伴黏黄涕，口苦，运动后症状减轻。检查：鼻粘膜暗红肿胀，左下鼻甲后部肥厚，收缩反应不敏感。舌淡红，苔薄白，脉弦。诊断为慢性鼻炎。曾经使用过多种西药，症状反复，治疗效果不理想，遂停药。食用本发明实施例所得的粳米粉六周后，诸症基本消失，食用期间无任何不良反应。
实施例3：一种用于慢性鼻炎的粳米粉，包括：粳米60份，龙眼肉13份，山楂13份，莲子6份，枸杞子6份，辛夷10份，苍耳子2份，款冬花7份，车前草5份，北刘寄奴6份和淡竹叶3份。每份4g。
上述的粳米粉中，制备步骤如下：
A、将粳米，龙眼肉，山楂，莲子，枸杞子，辛夷，苍耳子，款冬花，车前草，北刘寄奴和淡竹叶除杂后，分别烘干，粉碎，经200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌25分钟，蒸汽温度为115℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
实施例4：一种用于慢性鼻炎的粳米粉，包括：粳米80份，龙眼肉17份，山楂17份，莲子9份，枸杞子10份，辛夷14份，苍耳子4份，款冬花9份，车前草7份，北刘寄奴8份和淡竹叶5份。每份3g。
上述的粳米粉中，制备步骤如下：
A、将粳米，龙眼肉，山楂，莲子，枸杞子，辛夷，苍耳子，款冬花，车前草，北刘寄奴和淡竹叶除杂后，分别烘干，粉碎，过200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌35分钟，蒸汽温度为125℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
实施例5：一种用于慢性鼻炎的粳米粉，包括：粳米70份，龙眼肉15份，山楂15份，莲子7份，枸杞子8份，辛夷12份，苍耳子3份，款冬花8份，车前草6份，北刘寄奴7份和淡竹叶4份。每份4g。
上述的粳米粉中，制备步骤如下：
A、将粳米，龙眼肉，山楂，莲子，枸杞子，辛夷，苍耳子，款冬花，车前草，北刘寄奴和淡竹叶除杂后，分别烘干，粉碎，过200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌30分钟，蒸汽温度为120℃，放凉，装瓶即可。
为使本发明达到最佳治疗效果，本发明的粳米粉，每日两次，每次10-20g，热水冲开，随早餐晚餐一起食用，可根据个人口味加蜂蜜、白糖调味。
典型案例三：杨，女，38岁。患者自述鼻塞超过5年，近两年呈持续性鼻塞，鼻音重，夜间需张口呼吸，早上咽干口燥，白天症状减轻。检查：下鼻甲肿实，舌淡红略胖，脉弦缓。诊断为慢性鼻炎。食用本发明实施例所得的粳米粉两周后，鼻塞症状明显减轻，鼻音减轻，下鼻甲缩小。继续食用四周后，诸症基本消失，半年内未见复发。
经上述病例证明，本发明的粳米粉对慢性鼻炎效果显著。本发明的粳米粉具有选材独特，易操作制备，食用方便，价格低廉，无毒副作用等特点，基本不会对患者身体和经济造成过重负担，十分适合慢性鼻炎患者食用。
Claims (6)
1.一种用于慢性鼻炎的粳米粉，其特征在于，由下列原料制备而成，均为重量份：粳米50-90，龙眼肉10-20，山楂10-20，莲子5-10，枸杞子4-12，辛夷8-16，苍耳子1-5，款冬花5-10，车前草3-9，北刘寄奴4-10和淡竹叶2-6。
2.根据权利要求1所述的粳米粉，其特征在于：粳米60-80，龙眼肉13-17，山楂13-17，莲子6-9，枸杞子6-10，辛夷10-14，苍耳子2-4，款冬花7-9，车前草5-7，北刘寄奴6-8和淡竹叶3-5。
3.根据权利要求1所述的粳米粉，其特征在于：粳米70，龙眼肉15，山楂15，莲子7，枸杞子8，辛夷12，苍耳子3，款冬花8，车前草6，北刘寄奴7和淡竹叶4。
4.一种制备权利要求1-3任一所述的粳米粉的方法，其特征在于，制备步骤如下：
A、将粳米，龙眼肉，山楂，莲子，枸杞子，辛夷，苍耳子，款冬花，车前草，北刘寄奴和淡竹叶除杂后，分别烘干，粉碎，过200目滤网过滤，然后混匀，得混合粉；
B、将步骤A所得混合粉放入压力蒸汽灭菌锅灭菌20-40分钟，蒸汽温度为110-130℃，放凉，装瓶即可。
5.按照权利要求4所述的方法，其特征在于，步骤B中把混合粉放入压力蒸汽灭菌锅灭菌25-35分钟（更加优选30分钟）。
6.按照权利要求4所述的方法，其特征在于，步骤B中蒸汽温度为115-125℃（更加优选120℃）。
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