CN105624015B - 一种以白兰瓜汁为主制作的醋及其制作方法 - Google Patents
一种以白兰瓜汁为主制作的醋及其制作方法 Download PDFInfo
- Publication number
- CN105624015B CN105624015B CN201610186837.9A CN201610186837A CN105624015B CN 105624015 B CN105624015 B CN 105624015B CN 201610186837 A CN201610186837 A CN 201610186837A CN 105624015 B CN105624015 B CN 105624015B
- Authority
- CN
- China
- Prior art keywords
- vinegar
- mixture
- millet
- fermentation tank
- mash
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610186837.9A CN105624015B (zh) | 2016-03-29 | 2016-03-29 | 一种以白兰瓜汁为主制作的醋及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610186837.9A CN105624015B (zh) | 2016-03-29 | 2016-03-29 | 一种以白兰瓜汁为主制作的醋及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105624015A CN105624015A (zh) | 2016-06-01 |
CN105624015B true CN105624015B (zh) | 2020-11-24 |
Family
ID=56039369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610186837.9A Active CN105624015B (zh) | 2016-03-29 | 2016-03-29 | 一种以白兰瓜汁为主制作的醋及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105624015B (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101654647A (zh) * | 2009-09-27 | 2010-02-24 | 许朝辉 | 一种果汁保健醋的生产方法 |
CN102352299B (zh) * | 2011-10-20 | 2012-11-28 | 厦门夏商淘化大同调味品有限公司 | 一种金线莲果醋和金线莲果醋饮料 |
CN103952282A (zh) * | 2014-04-18 | 2014-07-30 | 黄冈师范学院 | 一种紫苏发酵醋饮及其制备方法 |
CN105255701A (zh) * | 2015-11-16 | 2016-01-20 | 子洲县瑞正酿造有限责任公司 | 一种纯粮食醋酿造方法 |
-
2016
- 2016-03-29 CN CN201610186837.9A patent/CN105624015B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101654647A (zh) * | 2009-09-27 | 2010-02-24 | 许朝辉 | 一种果汁保健醋的生产方法 |
CN102352299B (zh) * | 2011-10-20 | 2012-11-28 | 厦门夏商淘化大同调味品有限公司 | 一种金线莲果醋和金线莲果醋饮料 |
CN103952282A (zh) * | 2014-04-18 | 2014-07-30 | 黄冈师范学院 | 一种紫苏发酵醋饮及其制备方法 |
CN105255701A (zh) * | 2015-11-16 | 2016-01-20 | 子洲县瑞正酿造有限责任公司 | 一种纯粮食醋酿造方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105624015A (zh) | 2016-06-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102816670B (zh) | 一种瑞昌山药白酒的制备方法 | |
CN103627614A (zh) | 一种石斛酒的制备方法 | |
CN106967563B (zh) | 木瓜酒的制作方法 | |
CN102268343A (zh) | 一种甜型黄酒的酿制工艺 | |
CN103756918B (zh) | 产蛋白酶菌种的扩培方法及提高食醋中氨基酸态氮的方法 | |
CN102424783A (zh) | 一种甜型黄酒的酿制工艺 | |
CN105624015B (zh) | 一种以白兰瓜汁为主制作的醋及其制作方法 | |
CN105176737A (zh) | 一种鸡爪谷酒粉及其制备方法 | |
CN104862178A (zh) | 一种低甲醇红枣白兰地的酿造方法 | |
CN105441291B (zh) | 一种兼香型白酒及其制备方法 | |
CN105586245A (zh) | 一种以芒果汁为主制作的醋及其制作方法 | |
CN105624011A (zh) | 一种以哈密瓜汁为主制作的醋及其制作方法 | |
CN105586243A (zh) | 一种以杏汁为主制作的醋及其制作方法 | |
CN105146363A (zh) | 利用豆渣发酵生产风味豆制品菜的方法 | |
CN105586244A (zh) | 一种以桃汁为主制作的醋及其制作方法 | |
CN103820301B (zh) | 一种福建红曲醋的酿造方法 | |
CN107586697A (zh) | 一种酱香型富硒保健晒制醋及其酿造方法 | |
CN105602824A (zh) | 一种以火龙果汁为主制作的醋及其制作方法 | |
CN105695289A (zh) | 一种以樱桃汁为主制作的醋及其制作方法 | |
CN105695293A (zh) | 一种以番茄汁为主制作的醋及其制作方法 | |
CN105695290A (zh) | 一种以香蕉汁为主制作的醋及其制作方法 | |
CN105695294A (zh) | 一种以菠萝汁为主制作的醋及其制作方法 | |
CN105670899A (zh) | 一种以梨汁为主制作的醋及其制作方法 | |
CN105670900A (zh) | 一种以桔子汁为主制作的醋及其制作方法 | |
CN105695292A (zh) | 一种以柑子汁为主制作的醋及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20201110 Address after: No.92 Tuanjie Road, Huazang temple, Tianzhu County, Wuwei City, Gansu Province Applicant after: Shi Zhanbiao Applicant after: Qingyang Huaxiu Engineering Technology Co.,Ltd. Address before: The 733000 China Gansu city of Wuwei province Tianzhu Temple unity Road No. 92 Applicant before: Shi Zhanbiao |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220518 Address after: 744500 Jinlong Industrial Park, Chengguan Town, Zhenyuan County, Qingyang City, Gansu Province 02 Patentee after: Qingyang Huaxiu Engineering Technology Co.,Ltd. Address before: 733200 No. 92, Tuanjie Road, Huazang temple, Tianzhu County, Wuwei City, Gansu Province Patentee before: Shi Zhanbiao Patentee before: Qingyang Huaxiu Engineering Technology Co., Ltd |