CN105613834B - A kind of formula and preparation method thereof of emblic solid tea - Google Patents
A kind of formula and preparation method thereof of emblic solid tea Download PDFInfo
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- CN105613834B CN105613834B CN201610027235.9A CN201610027235A CN105613834B CN 105613834 B CN105613834 B CN 105613834B CN 201610027235 A CN201610027235 A CN 201610027235A CN 105613834 B CN105613834 B CN 105613834B
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- emblic
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to field of health-care tea, disclose a kind of formula and preparation method thereof of emblic solid tea.Emblic is primary raw material, is equipped with Pachyrhizua angulatus, black tea, fructus lycii, rock sugar and emblic pulp and is mixed and made into solid tea, has clearing heat and cooling blood, promotes the production of body fluid to quench thirst, and has the health-care effects such as reducing blood lipid, relieving alcoholism and protecting livers；And its fabricating technology is simply pollution-free, and the solid tea flavor produced according to this method is more longlasting, and softer, brew process is simple.
Description
Technical field
The present invention relates to field of health-care tea, especially a kind of formula and preparation method thereof of emblic solid tea.
Background technique
Tea is a kind of favorite drink of people institute, with the raising of people's living standard and requirement, also for increase tea-drinking
The effect of material, production of tea drinks producer add various other products, such as ginseng, fruit in tea one after another.
Emblic is a kind of common Tibetan medicine, and with myrobalan, terminaliae billericae,fructus three is commonly referred to as " three big fruits " in Tibetan medicine and uses frequency
Rate is very high,《Tibetan medicine standard》In 290 kinds of contained Tibetan medicine patent medicine, there are 72 kinds containing emblic, accounts for the 25% of sum, the Ministry of Public Health
In the drug standards nineteen ninety-five version contained 200 kinds of patent medicine of Tibetan medicine standard, there are 59 kinds containing emblic, account for 29%, emblic is loaded into《In
State's pharmacopeia》Version one in 1977.The sour micro-puckery of fruit, clearing heat and cooling blood, digestion-promoting spleen-invigorating, moistening lung to arrest cough promote the production of body fluid to quench thirst.Cure mainly blood-head
Blood stasis, indigestion, abdominal distension are coughed, laryngalgia, dry and vitamin C deficiency.In Tibetan medicine, it is sick, red that emblic cures mainly Baconic
Bar disease, blood disease, high blood pressure etc..Research in recent years the result shows that, emblic have anti-inflammatory, anti-oxidant, anti-aging, liver protection etc. make
With.
Summary of the invention
The purpose of the present invention is to provide a kind of formulas and preparation method thereof of emblic solid tea, to meet people to feeding
Raw pursuit, to the improvement result of reducing blood lipid, relieving alcoholism and protecting livers.
To realize above-mentioned technical purpose and the technique effect, matching the invention discloses a kind of emblic solid tea
Side and preparation method thereof, raw material is with weight percent：33% emblic leafflower powder, the Pachyrhizua angulatus powder of 11%-17%, 17%-22%
Fructus lycii, the rock sugar of 27%-33%, the black tea of 7%-8%.
Wherein, preparation method technique is as follows：
(1) it stocks up：It is carried out super low temperature quick frozen 24 hours after fresh emblic is cleaned up, separates pulp and fruit stone；
(2) dehydration kneading：Pulp is carried out 90 DEG C to be dehydrated 30 minutes, operates continuously 3 times, then carries out 3 kneadings；
(3) dries pulverizing：Emblic pulp after kneading is dried 240 minutes in 80 DEG C of environment, is then carried out
Particle crushes, sieving；
(4) mixed accessories：By emblic particle, Pachyrhizua angulatus grain, fructus lycii, by weight percentage for 33% emblic leafflower powder,
The Pachyrhizua angulatus powder of 11%-17%, the fructus lycii of 17%-22%, the rock sugar of 27%-33%, the black tea of 7%-8% are uniformly mixed to obtain the final product
Solid tea beverage.
It preferably, is that the traditional-handwork carried out in gnotobasis kneads method to the kneading of emblic pulp in step (2)；
Sieving is to sieve with 100 mesh sieve in step (3).
Preferably, Pachyrhizua angulatus grain is the natural high-quality dry powder Pueraria lobota grain by processing.
The invention has the advantages that：
1. the present invention is solid tea, it is convenient for carrying, easily brews.During the preparation process, emblic pulp is repeatedly rubbed
System, so that the unique flavor of emblic is more longlasting, softer, brew process is simple.
2. emblic, Pachyrhizua angulatus effect are all partial to clearing heat and detoxicating promote the production of body fluid；It is fructus lycii property, sweet in flavor, flat；Black tea replenishing body fluid and clearing away heat pathogen；This hair
It is bright to use reasonable blend proportion, there is obvious improvement result to reducing blood lipid, relieving alcoholism and protecting livers, can be used as health care product and eat for a long time
With.
Detailed description of the invention
Fig. 1 is the process flow chart of emblic particle
Fig. 2 is Emblic tea process flow chart
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to the accompanying drawings and embodiments, right
The present invention is further elaborated.
Embodiment 1
As shown in figures 1 and 2, the invention discloses a kind of formula and preparation method thereof of emblic solid tea, raw material is with weight
Percentage is：33% emblic leafflower powder, 11% Pachyrhizua angulatus powder, 19% fructus lycii, 30% rock sugar, 7% black tea.
Wherein, preparation method technique is as follows：
(1) it stocks up：It is carried out super low temperature quick frozen 24 hours after fresh emblic is cleaned up, separates pulp and fruit stone；
(2) dehydration kneading：Pulp is carried out 90 DEG C to be dehydrated 30 minutes, operates continuously 3 times, is then carried out in gnotobasis
Traditional-handwork knead 3 times；
(3) dries pulverizing：Emblic pulp after kneading is dried 240 minutes in 80 DEG C of environment, is then carried out
Particle crushes, and sieves with 100 mesh sieve；
(4) mixed accessories：By emblic particle, by the natural high-quality dry powder Pueraria lobota grain of processing, fructus lycii, by weight percentage
For 33% emblic leafflower powder, 11% Pachyrhizua angulatus powder, 19% fructus lycii, 30% rock sugar, 7% black tea is uniformly mixed up to solid
Body tea beverage.
Embodiment 2
As shown in figures 1 and 2, the invention discloses a kind of formula and preparation method thereof of emblic solid tea, raw material is with weight
Percentage is：33% emblic leafflower powder, 11% Pachyrhizua angulatus powder, 22% fructus lycii, 27% rock sugar, 7% black tea.
Wherein, preparation method technique is as follows：
(1) it stocks up：It is carried out super low temperature quick frozen 24 hours after fresh emblic is cleaned up, separates pulp and fruit stone；
(2) dehydration kneading：Pulp is carried out 90 DEG C to be dehydrated 30 minutes, operates continuously 3 times, is then carried out in gnotobasis
Traditional-handwork knead 3 times；
(3) dries pulverizing：Emblic pulp after kneading is dried 240 minutes in 80 DEG C of environment, is then carried out
Particle crushes, and sieves with 100 mesh sieve；
(4) mixed accessories：By emblic particle, by the natural high-quality dry powder Pueraria lobota grain of processing, fructus lycii, by weight percentage
For 33% emblic leafflower powder, 11% Pachyrhizua angulatus powder, 22% fructus lycii, 27% rock sugar, 7% black tea is uniformly mixed up to solid
Body tea beverage.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by anyone skilled in the art,
It should be covered by the protection scope of the present invention.
Claims (1)
1. a kind of preparation method of emblic solid tea, which is characterized in that
The preparation method technique is as follows：
(1) it stocks up：It is carried out super low temperature quick frozen 24 hours after fresh emblic is cleaned up, separates pulp and fruit stone；
(2) dehydration kneading：Pulp, is carried out 90 DEG C and is dehydrated 30 minutes, even by the traditional-handwork kneading method carried out in gnotobasis
Then continuous operation 3 times carries out 3 kneadings；
(3) dries pulverizing：Emblic pulp after kneading is dried 240 minutes in 80 DEG C of environment, then carries out particle
It crushes, sieves with 100 mesh sieve；
(4) mixed accessories：By emblic particle, Pachyrhizua angulatus grain, fructus lycii, by weight percentage for 33% emblic leafflower powder, 11%-
17% Pachyrhizua angulatus powder, the Pachyrhizua angulatus grain are the natural high-quality dry powder Pueraria lobota grain by processing, the fructus lycii of 17%-22%, 27%-
33% rock sugar, the black tea of 7%-8% are uniformly mixed up to solid tea beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610027235.9A CN105613834B (en) | 2016-01-15 | 2016-01-15 | A kind of formula and preparation method thereof of emblic solid tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610027235.9A CN105613834B (en) | 2016-01-15 | 2016-01-15 | A kind of formula and preparation method thereof of emblic solid tea |
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| Publication Number | Publication Date |
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| CN105613834A CN105613834A (en) | 2016-06-01 |
| CN105613834B true CN105613834B (en) | 2018-11-27 |
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| CN201610027235.9A Active CN105613834B (en) | 2016-01-15 | 2016-01-15 | A kind of formula and preparation method thereof of emblic solid tea |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640323A (en) * | 2004-01-14 | 2005-07-20 | 深圳市生物谷科技投资有限公司 | Emblic tea |
| CN103749785A (en) * | 2014-01-22 | 2014-04-30 | 云南龙润茶科技有限公司 | Solid herbal tea beverage for nursing health and preparation method thereof |
| CN103859090A (en) * | 2014-03-20 | 2014-06-18 | 昆明拜欧生物科技有限公司 | Health pure natural maca tea and preparation method thereof |
| CN104126802A (en) * | 2014-08-18 | 2014-11-05 | 西藏弘祥医药科技开发有限公司 | Composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica L. and preparation method thereof |
| CN104920711A (en) * | 2015-06-01 | 2015-09-23 | 西宁志培知识产权咨询有限公司 | Anti-fatigue substitutional tea prepared from edible plants as components |
-
2016
- 2016-01-15 CN CN201610027235.9A patent/CN105613834B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640323A (en) * | 2004-01-14 | 2005-07-20 | 深圳市生物谷科技投资有限公司 | Emblic tea |
| CN103749785A (en) * | 2014-01-22 | 2014-04-30 | 云南龙润茶科技有限公司 | Solid herbal tea beverage for nursing health and preparation method thereof |
| CN103859090A (en) * | 2014-03-20 | 2014-06-18 | 昆明拜欧生物科技有限公司 | Health pure natural maca tea and preparation method thereof |
| CN104126802A (en) * | 2014-08-18 | 2014-11-05 | 西藏弘祥医药科技开发有限公司 | Composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica L. and preparation method thereof |
| CN104920711A (en) * | 2015-06-01 | 2015-09-23 | 西宁志培知识产权咨询有限公司 | Anti-fatigue substitutional tea prepared from edible plants as components |
Non-Patent Citations (1)
| Title |
|---|
| 余甘子复合功能性饮料的制备工艺研究;黄清松;《宜春学院学报》;20151231;第37卷(第12期);第60-62页 * |
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| CN105613834A (en) | 2016-06-01 |
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