CN105595307A - Allicin emulsion for dietary therapy, and preparation method thereof - Google Patents
Allicin emulsion for dietary therapy, and preparation method thereof Download PDFInfo
- Publication number
- CN105595307A CN105595307A CN201510741519.XA CN201510741519A CN105595307A CN 105595307 A CN105595307 A CN 105595307A CN 201510741519 A CN201510741519 A CN 201510741519A CN 105595307 A CN105595307 A CN 105595307A
- Authority
- CN
- China
- Prior art keywords
- parts
- allicin
- emulsion
- garlic
- acetic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 title claims abstract description 16
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 235000010081 allicin Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000005911 diet Nutrition 0.000 title abstract description 5
- 239000000839 emulsion Substances 0.000 title abstract 6
- 230000000378 dietary effect Effects 0.000 title abstract 4
- 238000002560 therapeutic procedure Methods 0.000 title abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 60
- 240000002234 Allium sativum Species 0.000 claims abstract description 22
- 235000004611 garlic Nutrition 0.000 claims abstract description 22
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 19
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 19
- 235000010447 xylitol Nutrition 0.000 claims abstract description 19
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 18
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 18
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 9
- 210000000481 breast Anatomy 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 5
- 239000000155 melt Substances 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 206010020772 Hypertension Diseases 0.000 abstract description 4
- 238000006243 chemical reaction Methods 0.000 abstract description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 208000001848 dysentery Diseases 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 231100000739 chronic poisoning Toxicity 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000001154 acute effect Effects 0.000 abstract 1
- 231100000570 acute poisoning Toxicity 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 9
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 210000002784 stomach Anatomy 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- RXKJFZQQPQGTFL-UHFFFAOYSA-N dihydroxyacetone Chemical compound OCC(=O)CO RXKJFZQQPQGTFL-UHFFFAOYSA-N 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- YCCILVSKPBXVIP-UHFFFAOYSA-N 2-(4-hydroxyphenyl)ethanol Chemical compound OCCC1=CC=C(O)C=C1 YCCILVSKPBXVIP-UHFFFAOYSA-N 0.000 description 2
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 230000003260 anti-sepsis Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229940120503 dihydroxyacetone Drugs 0.000 description 2
- 235000021393 food security Nutrition 0.000 description 2
- 206010022000 influenza Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 description 1
- 241001465677 Ancylostomatoidea Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 235000009109 Betula pendula Nutrition 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
- DBLDQZASZZMNSL-QMMMGPOBSA-N L-tyrosinol Natural products OC[C@@H](N)CC1=CC=C(O)C=C1 DBLDQZASZZMNSL-QMMMGPOBSA-N 0.000 description 1
- 201000009906 Meningitis Diseases 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000030852 Parasitic disease Diseases 0.000 description 1
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 1
- 208000008350 Pruritus Vulvae Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 241000191963 Staphylococcus epidermidis Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010056530 Vulvovaginal pruritus Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- YBCVMFKXIKNREZ-UHFFFAOYSA-N acoh acetic acid Chemical compound CC(O)=O.CC(O)=O YBCVMFKXIKNREZ-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- RXVGBQCEAQZMLW-UHFFFAOYSA-N alpha-solanine Natural products CC1CCC2C(C)C3C(CC4C5CC=C6CC(CCC6(C)C5CCC34C)OC7OC(CO)C(O)C(OC8OC(CO)C(O)C(O)C8O)C7OC9OC(CO)C(O)C(O)C9O)N2C1 RXVGBQCEAQZMLW-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- ZGVSETXHNHBTRK-OTYSSXIJSA-N solanine Chemical compound O([C@H]1[C@@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@@H]5N6C[C@@H](C)CC[C@@H]6[C@H]([C@@H]5[C@@]4(C)CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZGVSETXHNHBTRK-OTYSSXIJSA-N 0.000 description 1
- 229940031352 solanine Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 235000004330 tyrosol Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 240000004494 yellow birch Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an allicin emulsion for dietary therapy, and a preparation method thereof, and belongs to the field of natural green dietary therapy health product. The allicin emulsion is composed of 40 to 60 parts of garlic, 10 to 25 parts of jerusalem artichoke, 10 to 25 parts of potato, 7 to 17 parts of acetic acid, and 5 to 15 parts of xylitol, and is prepared via steps of material preparation, extraction, conversion, blending, and packaging. The allicin emulsion is natural and green, is abundant in nutrients, is delicious, and is capable of supplying energy, improving activity, detoxifying and sterilizing, replenishing qi to invigorate the spleen, appetizing and promoting digestion, clearing intestinal tract and relaxing bowels, reducing cholesterol, reducing fat, beautifying the features, preventing cancer, and delaying aging. The allicin emulsion is widely use for treatment of acute or chronic poisoning caused by unclean, polluted, and deteriorated food, emergency treatment of accumulated toxin, dysentery, and astriction, and dietary therapy of patients with cardiovascular and cerebrovascular diseases, high blood pressure, hyperlipidemia, arteriosclerosis, diabetes, and obesity. The allicin emulsion is suitable for people of all ages, is needed by everyone and each home, and is capable of providing reliable safety guarantee for people win fast-paced life.
Description
[technical field] the present invention is to be the high rhythm of the people best effectively health-care method of the one that provides of living,Be dietotherapy allicin breast, belong to food therapeutic health.
[background technology] along with the raising of people's living standard, various " wealth and rank " disease, as hypertension,The difficult and complicated illness such as high fat of blood, artery sclerosis, cardiovascular and cerebrovascular disease, diabetes, obesity come in compliance with one's promise, andBeing difficult to radical cure, becoming lifelong regret, is exactly extremely to make earnest efforts the crowd that health products take care of health, and is also unable to escape puzzlement. SternlyHigh food security, smoking and environmental pollution etc., make people hard to guard against, and difficult disease is burdened with unconsciously. PeopleThe comparable machine of body, also as a chemical plant, although the effective ways of control are various, paathogenic factor moreBe multifarious, therefore omnibearing prevention is the best means for the treatment of, and dietotherapy is the preferential selection of medication.As the saying goes, " hundred illness finds its way in by the mouth " " people with food for the day ", closes as long as hold " mouth " and " food " word, realGood health and a long life are exactly other shore. The mankind's food species is various, in different poses and with different expressions, colorful, due to form,Quality, nature and flavor difference, nutrition and effect are also just different. As long as rational diet, focuses on food security, strongKang Changshou just has unlimited possibility. Illness finds its way in by the mouth, and stomach, intestines are first stops, " wealth and rank " disease, unreasonable mealsBe main cause, how find equalization point, traditional method is without the least hesitation Chinese medicine and Western medicine, for healthy and safe,In fact, from plantation food, also can find answer. Therefore, the present invention is around having a clear knowledge of the cause of disease, to eat master,Dietotherapy does not become, then the theory of ordering medicine makes an effort, with the sterilizing of detoxifying, replenish qi to invigorate the spleen, gut purge defaecation, purified bloodLiquid, softening blood vessel are means, reach the object of preventing and curing diseases.
[summary of the invention] this technology is utilized the pharmacological action of garlic uniqueness, with jerusalem artichoke, potato coincidence, can send outGo out huge energy, make disappearance of disease before rudiment. Disease is also had to positive preventive and therapeutic effect, and have solelySpecial local flavor and mouthfeel.
For solving its technical problem, the technical solution used in the present invention is: the raw material that the present invention selects is: largeGarlic, jerusalem artichoke, potato, acetic acid, xylitol, their composition weight portion respectively: 40～60 parts, garlic,10～25 parts of jerusalem artichokes, 10～25 parts, potato, 7～17 parts of acetic acid, 5～15 parts of xylitols. Preferred composition is heavyAmount part is: 50 parts, garlic, 20 parts of jerusalem artichokes, 20 parts, potato, 11 parts of acetic acid, 9 parts of xylitols. WhereinDescribed acetic acid is 9 ° of vinegars.
This technology selects raw-material nutrition and pharmacological action thereof to be: garlic: pungent, and temperature. Return stomach, lung,Large intestine channel. Containing protein, fat, calcium, phosphorus, iron, vitamin B1, C, carrotene, carbohydrate, volatilizationOil, Main Ingredients and Appearance is allicin, Allicin. In addition, still containing garlic glucoside. Can desinsection, detoxify, go outBacterium, detumescence. With controlling hookworm, rich parasitosis, tuberculosis, carbuncle furuncle pain, dysentery, have loose bowels, tinea sore, pruritus vulvae etc.Modern times are usually used in hypertension, high fat of blood, influenza, epidemic meningitis etc. In this agent as Main Ingredients and Appearance.
Jerusalem artichoke: taste is sweet, property is flat. Can Li Shui dehumidifying, clearing heat and cooling blood, beneficial stomach and in. Containing synanthrin, starch,The compositions such as calcium, phosphorus, iron, vitamin C. For oedema, difficult urination; Blood-head is had blood in stool. Modern times again forDiabetes. In this agent as adjuvant.
Potato: taste is sweet, property is flat. Can invigorate the spleen and benefit qi, relieving spasm to stop pain, tonneau stool. Containing protein, sugar,Fat, carrotene, vitamin B1, B2, C, inorganic salts (taking sylvite as many), a small amount of solanine etc.For weakness of the spleen and the stomach, indigestion, stomach discord, gastral cavity abdomen is had a pain, and defecates unfavorable. In this agent as auxiliaryAuxiliary agent.
Acetic acid: what acetic acid used in this agent is 9 ° of vinegars. Taste acid, sweet, property is flat. Energy digesting and appetizing,Scattered silt blood, astringing to arrest diarrhea, removing toxic substances. Containing acetic acid (acetic acid), butanedioic acid, citric acid, sorbose, vitaminThe compositions such as B1, B2 and nicotinic acid, higher alcohols, 3-Hydroxybutanone, dihydroxyacetone (DHA), tyrosol, acetaldehyde. EnergyPromote digestion, improve a poor appetite, have antisepsis and sterilization effect. Vinegar is steamed to smoked infected by influenza killing action, rightAlpha streptococcus, micrococcus catarrhalis, Diplococcus pneumopniae, staphylococcus albus, Bacillus influenzae, also have strongerInhibitory action. In this agent as promoter, anticorrisive agent.
Xylitol: xylitol is to extract from the plant materials such as silver birch, Oak Tree, corncob, bagasseA kind of natural sweetener coming. Be diabetes patient's sweetener, nutritional agents and adjuvant, have anti-caries, subtractFertile, improve the effects such as liver function, and be the intermediate of the normal carbohydate metabolism of people's health. Conduct in this agentAdjuvant and flavor enhancement.
Performance and feature thereof: clinical practice shows, 1. rationally edible garlic to breathing, digestion, secretion and bloodThe prevention of the systemic diseases such as liquid and treatment, successful, with jerusalem artichoke, potato compatibility, utilizes mutually effectStrengthen, can supplement stomach and intestine new forms of energy, increase new power and vigor.
2. taking acetic acid, xylitol as auxiliary material, object is preservation and antisepsis, and mediation taste promotes to transform, favourableEfficiently utilize in active ingredient, avoided the absorption of sucrose and chemical addition agent, contribute to " wealth and rank " diseasePrevention and treatment.
3. the fresh extraction of product, has guaranteed biological characteristic and validity, natural green, not only nutritious,Delicious in taste, and there is medicine and health care function extremely widely, the sterilizing of detoxifying, replenish qi to invigorate the spleen, openStomach helps digestion, gut purge defaecation, reduction cholesterol, fat-reducing, beauty treatment, anticancer, the anti-ageing effect of waiting for a long time. Extensively useAcute and chronic poisoning that, contamination and deterioration etc. unclean in food causes, body inner product poison, dysentery, constipation etc. emergentTreatment, and cardiovascular and cerebrovascular disease, hypertension, high fat of blood, artery sclerosis, diabetes, obesity etc.Dietotherapy health.
4. usage and consumption: for health care, every day 1～2 time, each 10～20ML, emergence therapeutic is taken in right amount.
5. the development and utilization of this technology, can improve the added value of agricultural product, will produce huge economic benefitAnd social benefit.
[specific embodiments] the present invention is further described below in conjunction with embodiment.
Embodiment 1: the preparation method of dietotherapy allicin breast, comprises the steps: 1. to get the raw materials ready: select following weightPart raw material, major ingredient: 60 parts, garlic, 15 parts of jerusalem artichokes, 15 parts, potato, 12 parts of acetic acid, 10 parts of xylitols;2. major ingredient extracts, and first garlic, jerusalem artichoke, potato is extracted respectively, and packing stores, the wherein garlic storage timeRemain on more than 20 hours; 3. acetic acid, xylitol thawing are mixed well, and drop in step 2, react 24 hoursAbove, glass bottle packaging is finished product.
Embodiment 2: 1. get the raw materials ready: select following weight portion raw material, major ingredient: 50 parts, garlic, 25 parts of jerusalem artichokes,25 parts, potato, 10 parts of acetic acid, 10 parts of xylitols; 2. major ingredient extracts, and first garlic, jerusalem artichoke, potato is dividedGet indescribably, packing stores, and wherein the garlic storage time remains on more than 20 hours; 3. acetic acid, xylitol meltChange is mixed well, and drops in step 2, and reaction is more than 24 hours, and glass bottle packaging is finished product.
Embodiment 3: 1. get the raw materials ready: select following weight portion raw material, major ingredient: 50 parts, garlic, 20 parts of jerusalem artichokes,20 parts, potato, 11 parts of acetic acid, 9 parts of xylitols; 2. major ingredient extracts, and first garlic, jerusalem artichoke, potato is dividedGet indescribably, packing stores, and wherein the garlic storage time remains on more than 20 hours; 3. acetic acid, xylitol meltChange is mixed well, and drops in step 2, and reaction is more than 24 hours, and glass bottle packaging is finished product.
Embodiment 4: 1. get the raw materials ready: select following weight portion raw material, major ingredient: 50 parts, garlic, 20 parts of jerusalem artichokes,20 parts, potato, 11 parts of acetic acid, 9 parts of xylitols; 2. first garlic is extracted, and acetic acid mixing storage 20 is littleTime more than; 3. jerusalem artichoke, potato are extracted respectively, and xylitol melts and mix well, and drop in step 2 reaction 24More than hour, glass bottle packaging is finished product.
Claims (3)
1. a dietotherapy allicin breast, is characterized in that: the major ingredient of described dietotherapy allicin breast is garlic, jerusalem artichoke, oceanTaro, auxiliary material is acetic acid, xylitol, it forms weight portion respectively: 40～60 parts, garlic, jerusalem artichoke 10～25Part, 10～25 parts, potato, 7～17 parts of acetic acid, 5～15 parts of xylitols.
2. dietotherapy allicin breast according to claim 1, is characterized in that: the major ingredient of described dietotherapy allicin breastAnd weight portion is: 50 parts, garlic, 20 parts of jerusalem artichokes, 20 parts, potato, 11 parts of acetic acid, 9 parts of xylitols.
3. a preparation method for dietotherapy allicin breast described in claim 1 or 2, is characterized in that it comprises as followsStep:
1. get the raw materials ready: get all the needed raw material ready by the weight portion described in claim 1 or 2;
2. first garlic is extracted, and acetic acid mixes storage more than 20 hours;
3. jerusalem artichoke, potato are extracted respectively, and xylitol melts and mix well, and drop in step 2, react 24 hoursAbove, glass bottle packaging is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510741519.XA CN105595307A (en) | 2015-10-29 | 2015-10-29 | Allicin emulsion for dietary therapy, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510741519.XA CN105595307A (en) | 2015-10-29 | 2015-10-29 | Allicin emulsion for dietary therapy, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595307A true CN105595307A (en) | 2016-05-25 |
Family
ID=55976109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510741519.XA Pending CN105595307A (en) | 2015-10-29 | 2015-10-29 | Allicin emulsion for dietary therapy, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105595307A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232539A (en) * | 2017-05-13 | 2017-10-10 | 宁远平 | Bitter Chinese onion JIANZHONGXIAO and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238883A (en) * | 2007-12-09 | 2008-08-13 | 宁远平 | Dietotherapeutic honey garlic and manufacturing method thereof |
| CN103436425A (en) * | 2013-07-30 | 2013-12-11 | 新疆庄子实业有限公司 | Garlic vinegar oral liquid and preparation method thereof |
| CN104000249A (en) * | 2014-04-01 | 2014-08-27 | 宁远平 | Multiple fitoncidin drink and preparation method thereof |
| CN104585769A (en) * | 2015-02-13 | 2015-05-06 | 福建天斯顿生物科技有限公司 | Allicin-containing compound product and preparation method for compound product |
-
2015
- 2015-10-29 CN CN201510741519.XA patent/CN105595307A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238883A (en) * | 2007-12-09 | 2008-08-13 | 宁远平 | Dietotherapeutic honey garlic and manufacturing method thereof |
| CN103436425A (en) * | 2013-07-30 | 2013-12-11 | 新疆庄子实业有限公司 | Garlic vinegar oral liquid and preparation method thereof |
| CN104000249A (en) * | 2014-04-01 | 2014-08-27 | 宁远平 | Multiple fitoncidin drink and preparation method thereof |
| CN104585769A (en) * | 2015-02-13 | 2015-05-06 | 福建天斯顿生物科技有限公司 | Allicin-containing compound product and preparation method for compound product |
Non-Patent Citations (2)
| Title |
|---|
| 梅玛力等: "《中医小儿食物保健疗法》", 28 February 1989, 世界图书出版公司 * |
| 深圳市金版文化发展有限公司: "《蔬菜养生大全》", 28 February 2007, 南海出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232539A (en) * | 2017-05-13 | 2017-10-10 | 宁远平 | Bitter Chinese onion JIANZHONGXIAO and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101202988B1 (en) | Healthy beverage and its manufacturing method | |
| CN104256246A (en) | Donkey-hide gelatin brown sugar and preparation method thereof | |
| CN106360683A (en) | Dendrobium officinale and banana compound probiotic fermentation products and method thereof | |
| CN104017715A (en) | Passion fruit vinegar and preparation method thereof | |
| CN104000249A (en) | Multiple fitoncidin drink and preparation method thereof | |
| CN105695236A (en) | Formula and production process for health maintenance and healthcare wine | |
| CN105595307A (en) | Allicin emulsion for dietary therapy, and preparation method thereof | |
| CN104187979A (en) | Cucumis melo var. saccharinus drink | |
| CN104187246A (en) | Functional brown sugar and preparation method thereof | |
| CN104054788A (en) | Celery healthcare biscuit | |
| CN107125751A (en) | Tortoise powder, preparation method and applications | |
| CN105454750A (en) | Preparation method of sesame seed and honey syrup | |
| KR101391647B1 (en) | Anti obesity composition | |
| CN105647774A (en) | Sugar apple fruit vinegar and manufacturing method thereof | |
| CN103783210B (en) | Herbal tea for treatment and prevention of hemorrhoids, hematochezia, prolapse of anus, constipation and preparation method thereof | |
| CN106615347A (en) | Health-care tea with functions of nourishing yin, tranquilizing the mind, tonifying liver and invigorating kidney | |
| CN104830651A (en) | Persimmon vinegar capable of expelling wind and promoting blood circulation | |
| CN105249448A (en) | Moringa oleifera stomach-strengthening composition and preparation method thereof | |
| CN105558607A (en) | Blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base and production method thereof | |
| CN104304906A (en) | Medicinal honey | |
| CN105747026A (en) | Ginseng sea-cucumber caterpillar-fungus turtle soup | |
| CN106511875A (en) | Agastache rugosus plant fermentation solution and preparation method thereof | |
| CN112494527A (en) | Formula for preventing and treating hyperuricemia and gout and application thereof | |
| CN110279808A (en) | A kind of multi-flavor allicin beverage and preparation method thereof | |
| CN103566334A (en) | Method for preparing traditional Chinese medicine for treating malnutrition of left-behind children |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Ning Yuanping Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
|
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160525 |
|
| WD01 | Invention patent application deemed withdrawn after publication |