CN107232539A - Bitter Chinese onion JIANZHONGXIAO and preparation method thereof - Google Patents
Bitter Chinese onion JIANZHONGXIAO and preparation method thereof Download PDFInfo
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- CN107232539A CN107232539A CN201710406805.XA CN201710406805A CN107232539A CN 107232539 A CN107232539 A CN 107232539A CN 201710406805 A CN201710406805 A CN 201710406805A CN 107232539 A CN107232539 A CN 107232539A
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- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000013930 proline Nutrition 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229940076279 serotonin Drugs 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 230000000699 topical effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000004330 tyrosol Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 240000004494 yellow birch Species 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
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- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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Abstract
The invention discloses a kind of bitter Chinese onion JIANZHONGXIAO and preparation method thereof, category natural green food therapeutic health field.It is described to be made up of following composition:20~40 parts of Longstamen Onion Bulb, 30~60 parts of balsam pear, 20~40 parts of balsampear root, 20~40 parts of sea-tangle, 5~25 parts of Fructus Mume, 15~40 parts of xylitol distills 30~50 parts of acetic acid.Through getting the raw materials ready, biochemistry is bred, extracted, modulating, packaging is formed.Product have clearing heat and detoxicating, nourishing qi and blood cool blood, softening and resolving hard mass, promoting the circulation of qi lead stagnant, kidney and spleen invigorating, Yin-nourishing and body fluid promoting, hypoglycemic, astringe the lung, hypertension and hyperlipemia etc..Balance constitution is reached, enhancing is immune, cuts off nutrition supply, tumour is not attacked from routed purpose.Because cancer is as other blister furuncles, swollen sore, property abnormal heat, human body once obtains effective heat-clearing qi-restoratives, detoxicating and resolving a mass, and tumour cell will lose the condition of existence and transfer.It is also applied for diabetes, obesity, cardiovascular and cerebrovascular disease, hypertension, high fat of blood, artery sclerosis etc..This product is without any side effects, can be with partner treatment, can also individual treatment.This product method is unique, determined curative effect.To improving cure rate, saving financial resources, material resources and medical resource has extremely profound significance.
Description
【Technical field】Natural green food therapeutic health.
【Technical background】Cancer is as the honeycomb of nature, and any cancer is all weak because of deficiency of vital energy blood, and QI-blood circulation is not normal, the stagnation of the circulation of vital energy
Blood stasis, then poly- phlegm makes poison long, condenses duration and forms cancer.Thus, cancer is a kind of topical manifestations of systemic disease, is one
Individual whole body is void, the disease of local excess.Due to the further investigation and the accumulation of experience of modern times medical science, at present to malignant tumour
Form a whole set of Therapeutic mode, i.e. operative treatment, radiotherapy, chemotherapy, BRM and Chinese medicine
Etc. method.Although effective, centering patients with terminal cure rate is extremely low, is come to an end with not controlling.Fear here it is people talk
The main cause of discoloration.The high purpose of cure rate how is reached, is exactly people's anxious topic to be inquired into now.
Human body needs a variety of balances, if any deviation, will produce disease, and because the constitution of people is different, custom is different, once
Unbalance, cancer cell can also produce lesion, form tumour, and although tumour is the performance of body local, but extremely powerful, just as eating
The ghost of people, the moment nibbles the normal cell of human body, once growing maturation, symptom just occurs in human body, and this symptom is exactly
One danger signal, illustrates that immune function of human body is inflicted heavy losses on, and generates disorder, that is, medically alleged cancer middle and advanced stage.
If initiating to attack fiercely to tumour, it will unavoidably end in defeat for both sidesboth suffer losses, caused toxic side effect is self-evident, be finally that tumour cell is taken advantage of
Empty and enter, immunologic function puts to rout all along the line.So while medical treatment, it should extremely focus on how consolidating.Cancer and other
Disease is the same, and point three programs are formed, and one is the cause of disease, and two be pathogeny, and three be sufferer, thoroughly to eliminate sufferer, it is necessary to have first
Effect removes the cause of disease and pathogeny, isolates sufferer.That is active balance constitution, strengthens immune, cuts off nutrition supply, allow tumour not
Attack from routed.According to this theory, through research practice repeatedly, proved.This namely present invention needs the focus faced.
【The content of the invention】The disease of human body is directly related with itself constitution and life habit more caused by abnormal heat, caused
Disorder of qi and blood, constitution is exceeded, is the root that disease is produced, including cancer, diabetes, obesity, cardiovascular and cerebrovascular disease, high blood
Pressure, high fat of blood, artery sclerosis etc..So how heat-clearing qi-restoratives is particularly important.In the treatment, do not depend merely on medicine to complete, eat
Treatment can also find effective method.This technology utilizes the characteristic of the vegetation such as Longstamen Onion Bulb, balsam pear, with hands such as heat-clearing qi-restoratives, detoxicating and resolving a masses
Section reaches balance constitution, the purpose of reinforced immunological.
To solve its technical problem, the technical solution adopted by the present invention is:The raw material that the present invention is selected is:Longstamen Onion Bulb, balsam pear,
Balsampear root, sea-tangle, Fructus Mume, xylitol, distillation acetic acid, their composition parts by weight are respectively:20~40 parts of Longstamen Onion Bulb, balsam pear 30
~60 parts, 20~40 parts of balsampear root, 20~40 parts of sea-tangle, 5~25 parts of Fructus Mume, 15~40 parts of xylitol, distillation acetic acid 30~
50 parts.It is preferred that composition parts by weight be:30 parts of Longstamen Onion Bulb, 60 parts of balsam pear, 30 parts of balsampear root, 30 parts of sea-tangle, 10 parts of Fructus Mume, xylose
30 parts of alcohol, distills 30 parts of acetic acid.
This technology from raw material nutritional ingredient and its pharmacological action be:Longstamen Onion Bulb:Pungent, hardship, it is warm-natured.It is return lung, stomach, big
Intestines are passed through.The energy wide chest of qi-regulating, activates yang and remove abstruction, stomach strengthening and digestion promoting, promoting the circulation of qi is led stagnant.Containing garlic aminoacid, methyl garlic aminoacid, scorodose.With
In chest impediment and cardialgia, epigastric abdominal fullness distending pain, rush down dysentery is thick and heavy.Primary raw material is used as in this agent.
Balsam pear:Bitter, it is cold in nature.Containing Charantin, serotonin, glutamic acid, alanine, proline, butyrine, melon ammonia
The compositions such as acid, galacturonic acid, pectin.Balsam pear has effects that clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight, right
The diseases such as treatment dysentery, sore swells, heatstroke heating, the excessive, conjunctivitis of prickly heat have certain effect.The Vitamin C content of balsam pear is very high,
With effects such as prevention scurvy, protection cell membrane, atherosclerosis, raising physical stress ability, cardioprotections.It is bitter
Active ingredient in melon can suppress the canceration of normal cell and promote the recovery of mutant cell, with certain antitumaous effect.
Charantin in balsam pear, which is described as " fatty killer ", can reduce intake fat and polysaccharide.Heat-clearing is dispelled internal heat, removing toxic substances, and improving eyesight is mended
Gas strengthening the essence, quenches the thirst and relieves summer heat, and controls carbuncle.Balsam pear contains Momordica charantial (also known as saponin), with hypoglycemic, reducing blood lipid, antitumor, prevention
The medicinal and healthcare functions such as osteoporosis, regulation endocrine, anti-oxidant, antibacterial and raising body immunity.Make in this agent
For primary raw material.
Balsampear root:Bitter, it is cold in nature.Returns spleen, stomach.Can heat-clearing poison, removing toxic substances.For damp-heat dysentery, have blood in stool, furuncle swelling toxin,
Acute toothache.Major ingredient is used as in this agent.
Sea-tangle:Into cold, enter liver, stomach, kidney three are passed through.Amount of iodine is higher, but also rich in protein, fat, dietary fiber,
Carbohydrate, thiamine, riboflavin, niacin, vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, phosphorus, selenium, mannitol, Hu
The various trace elements such as radish element, vitamin B1, vitamin B2, nicotinic acid, are a kind of basic foods, with low in calories, middle albumen,
The characteristics of high mineral.Sea-tangle has softening and resolving hard mass, detumescencing diuresis, mild laxation dissolving phlegm, hypertension and hyperlipemia hypoglycemic, prevention cardiovascular and cerebrovascular disease
Deng the effect of, the modern times are usually used in goitre, lymphonodi cervicales swollen, bronchitis, oedema, tinea pedis, pulmonary tuberculosis, cough and senile
The illnesss such as cataract.Primary raw material is used as in this agent.
Fructus Mume:It is sour, puckery, it is mild-natured.Return lung, spleen, liver, large intestine channel.It is a variety of organic containing citric acid, citric acid, malic acid etc.
Acid and sitosterol.Have anti-inflammatory, anti-inflammatory, antipyretic, the effect such as eliminating the phlegm.It can astringe the lung to stop cough, relieving diarrhea with astringents, and stomach claming ascaris, promote the production of body fluid to quench thirst,
Hemostasis.With chronic cough of deficiency lung is controlled, protracted dysentery and diarrhea, roundworm stomachache vomiting, abnormal heat is quenched one's thirst, uterine bleeding of having blood in stool.Modern times be usually used in it is chronic let out dysentery,
Biliary ascariasis, tonsillitis, sphagitis, chronic cough is more than etc..This product is in this agent in addition to above-mentioned effect, moreover it is possible to which playing prevents from swelling
Oncocyte is taken advantage of a weak point in opponent's defence the effect of transfer.
Xylitol:Xylitol is the one kind extracted from the plant materials such as silver birch, Oak Tree, corncob, bagasse
Natural sweetener.It is the sweetener, nutritional agents and adjuvant of diabetes patient, has anti-caries, fat-reducing, improves the effect such as liver function,
And be the intermediate of the normal carbohydate metabolism of people's body.Adjuvant and flavor enhancement are used as in this agent.
Distill acetic acid:It is sour, sweet, it is mild-natured.Can digesting and appetizing, scattered silt blood, astringing to arrest diarrhea, removing toxic substances.Containing acetic acid (acetic acid), amber
Amber acid, citric acid, sorbose, vitamin B1, B2 and nicotinic acid, higher alcohols, 3-Hydroxybutanone, dihydroxyacetone (DHA), tyrosol, acetaldehyde
Deng composition.Digestion can be promoted, improve a poor appetite, there is antisepsis and sterilization effect.Vinegar steaming infected by influenza there is into killing action, to A type
Streptococcus, micrococcus catarrhalis, Diplococcus pneumopniae, staphylococcus albus, Bacillus influenzae, also there is stronger inhibitory action.In this agent
It is used as accelerator, preservative.
The performance of this technology and it is characterized in:1. practice have shown that, Longstamen Onion Bulb, balsam pear, balsampear root, sea-tangle, Fructus Mume, xylose
Alcohol, distillation acetic acid compatibility, effect enhancing are maximized favourable factors and minimized unfavourable ones, active ingredient is enriched, and medicinal more extensive, effect is more obvious.
2. stagnant, kidney and spleen invigorating, Yin-nourishing and body fluid promoting, drop are led in clearing heat and detoxicating, the nourishing qi and blood cool blood of product tool, softening and resolving hard mass, promoting the circulation of qi
Sugar, astringe the lung, hypertension and hyperlipemia etc..Balance constitution is reached, enhancing is immune, cuts off nutrition supply, tumour is not attacked from routed purpose.By
In cancer as other blister furuncles, swollen sore, property abnormal heat, human body once obtains effective heat-clearing qi-restoratives, detoxicating and resolving a mass, tumour cell
The condition of existence and transfer will be lost.Be also applied for diabetes, it is obesity, cardiovascular and cerebrovascular disease, hypertension, high fat of blood, dynamic
Arteries and veins hardening etc..
3. this product is without any side effects, can be with partner treatment, can also individual treatment.
4. usage and consumption:3~4 times on the one, every time a soupspoon, or in right amount.
5. the development and utilization of this product can not only reduce or remit the pressure and pain of patient, improve cure rate, and can mitigate wealth
Power material resources or medical resource, are also beneficial to the increment of agricultural product, increase income.
【Specific embodiment】With reference to embodiment, the present invention is further described.
Embodiment 1:The preparation method of bitter Chinese onion JIANZHONGXIAO, comprises the following steps:1. get the raw materials ready:From following raw material,
Major ingredient:40 parts of Longstamen Onion Bulb, 50 parts of balsam pear, 20 parts of balsampear root, 20 parts of sea-tangle;Auxiliary material:5 parts of Fructus Mume, 20 parts of xylitol distills acetic acid
20 parts.2. major ingredient is extracted, standby first by the biochemical extraction of Longstamen Onion Bulb element;Charantin is extracted again, it is standby;3. by balsampear root, sea-tangle,
Dark plum cream processed respectively, it is standby;4. above raw material is mixed and mixed well, glass bottle packaging is finished product.
Embodiment 2:The preparation method of bitter Chinese onion JIANZHONGXIAO, comprises the following steps:1. get the raw materials ready:From following raw material,
Major ingredient:40 parts of Longstamen Onion Bulb, 50 parts of balsam pear, 40 parts of balsampear root, 40 parts of sea-tangle;Auxiliary material:15 parts of Fructus Mume, 40 parts of xylitol, distilled vinegar
30 parts of acid.2. major ingredient is extracted, standby first by the biochemical extraction of Longstamen Onion Bulb element;Charantin is extracted again, it is standby;3. by balsampear root, sea
Band, dark plum cream processed respectively, it is standby;4. above raw material is mixed and mixed well, glass bottle packaging is finished product.
Embodiment 3:The preparation method of bitter Chinese onion JIANZHONGXIAO, comprises the following steps:1. get the raw materials ready:From following raw material,
Major ingredient:30 parts of Longstamen Onion Bulb, 60 parts of balsam pear, 40 parts of balsampear root, 40 parts of sea-tangle;Auxiliary material:10 parts of Fructus Mume, 30 parts of xylitol, distilled vinegar
30 parts of acid.2. major ingredient is extracted, standby first by the biochemical extraction of Longstamen Onion Bulb element;Charantin is extracted again, it is standby;3. by balsampear root, sea
Band, dark plum cream processed respectively, it is standby;4. above raw material is mixed and mixed well, glass bottle packaging is finished product.
Embodiment 4:The preparation method of bitter Chinese onion JIANZHONGXIAO, comprises the following steps:1. get the raw materials ready:From following raw material,
Major ingredient:30 parts of Longstamen Onion Bulb, 60 parts of balsam pear, 30 parts of balsampear root, 30 parts of sea-tangle;Auxiliary material:10 parts of Fructus Mume, 30 parts of xylitol, distilled vinegar
30 parts of acid.2. major ingredient is extracted, standby first by the biochemical extraction Chinese onion of Longstamen Onion Bulb element;Charantin is extracted again, it is standby;3. by balsampear root, sea
Band, dark plum cream processed respectively, it is standby;4. above raw material is mixed and mixed well, glass bottle packaging is finished product.
Claims (3)
1. a kind of bitter Chinese onion JIANZHONGXIAO, it is characterized in that:The major ingredient of the bitter Chinese onion JIANZHONGXIAO is Longstamen Onion Bulb, balsam pear, balsampear root, sea-tangle, auxiliary
Material is:Fructus Mume, xylitol, distillation acetic acid, it, which constitutes parts by weight, is respectively:20~40 parts of Longstamen Onion Bulb, 30~60 parts of balsam pear, balsam pear
20~40 parts of root, 20~40 parts of sea-tangle, 5~25 parts of Fructus Mume, 15~40 parts of xylitol distills 30~50 parts of acetic acid.
2. bitter Chinese onion JIANZHONGXIAO according to claim 1, it is characterized in that:The major ingredient and its parts by weight of the bitter Chinese onion JIANZHONGXIAO
It is:30 parts of Longstamen Onion Bulb, 60 parts of balsam pear, 30 parts of balsampear root, 30 parts of sea-tangle, 10 parts of Fructus Mume, 30 parts of xylitol distills 30 parts of acetic acid.
3. the preparation method of bitter Chinese onion JIANZHONGXIAO described in a kind of claim 1 or 2, it is characterized in that it comprises the following steps:
1. get the raw materials ready:Parts by weight as described in claim 1 or 2 get all the required raw material ready;
2. major ingredient is extracted, standby first by the biochemical extraction of Longstamen Onion Bulb element;Charantin is extracted again, it is standby;
3. it is standby by balsampear root, sea-tangle, dark plum cream processed respectively;
4. above raw material is mixed and mixed well, glass bottle packaging is finished product.
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Citations (3)
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CN101474346A (en) * | 2009-01-16 | 2009-07-08 | 清华大学深圳研究生院 | Longstamen onion bulb extract as well as preparation method and application thereof |
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CN105595307A (en) * | 2015-10-29 | 2016-05-25 | 宁远平 | Allicin emulsion for dietary therapy, and preparation method thereof |
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2017
- 2017-05-13 CN CN201710406805.XA patent/CN107232539A/en not_active Withdrawn
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CN101474346A (en) * | 2009-01-16 | 2009-07-08 | 清华大学深圳研究生院 | Longstamen onion bulb extract as well as preparation method and application thereof |
CN103041118A (en) * | 2013-01-28 | 2013-04-17 | 赵全成 | Composition with effects of reducing blood sugar and reducing blood lipid |
CN105595307A (en) * | 2015-10-29 | 2016-05-25 | 宁远平 | Allicin emulsion for dietary therapy, and preparation method thereof |
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Title |
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李飞雁等: "《中药与方剂》", 31 August 2012, 河南科学技术出版社 * |
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Application publication date: 20171010 |