CN105595068A - Stuffed cooked snack food - Google Patents
Stuffed cooked snack food Download PDFInfo
- Publication number
- CN105595068A CN105595068A CN201410681000.2A CN201410681000A CN105595068A CN 105595068 A CN105595068 A CN 105595068A CN 201410681000 A CN201410681000 A CN 201410681000A CN 105595068 A CN105595068 A CN 105595068A
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- CN
- China
- Prior art keywords
- stuffed
- snack food
- tubular structure
- delicatessen
- fast food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Confectionery (AREA)
Abstract
The invention discloses stuffed cooked snack food. The food comprises a housing (1) and a stuffing (2), wherein the housing (1) has a cylindrical structure, and the surface of the cylindrical structure is provided with precuts (3); the cross section shape of the cylindrical structure is rectangular or elliptical. The housing of the stuffed cooked snack food is provided with precuts, when the stuffed cooked snack food is cooked, the housing and the stuffing of the stuffed cooked snack food are easy to cook well due to the precuts, so that mouthfeel of the stuffed cooked snack food is guaranteed; after well cooking, the stuffed cooked snack food is easy to break off or cut from the precuts, in order to facilitate eating and packing.
Description
Technical field
The present invention relates to a kind of stuffed fast food delicatessen, relate in particular to a kind of stuffed fast food delicatessen with pre-otch shell.
Background technology
Stuffed fast food delicatessen is generally using staple foods such as five grains, coarse cereals, potato classes as shell, meat or vegetables etc. are wrapped up in the enclosure as filling pericardium, adopt professional food production of machinery, slaking, can conveniently allow people eat stuffed fast food delicatessen, also can taste at any time the taste of staple food and the filling heart, mouthfeel is better, and can also regulate the nutrition of food. Because other sandwich food carries out in the process of fried or boiling shortening, thicker shell is very difficult well-done, easily occurs the phenomenon of " half-cooked ", affects mouthfeel, the sandwich food outward appearance disunity after shortening simultaneously, and inconvenience is packed and is shared the meal.
Summary of the invention
The object of the invention is to, a kind of simple in structure, stuffed fast food delicatessen of being convenient to edible shortening is provided, this stuffed fast food delicatessen, owing to being provided with pre-otch on its shell, can solving edible and pack inconvenient problem, to overcome prior art deficiency.
Technical scheme of the present invention: a kind of stuffed fast food delicatessen, comprise shell and the filling heart, described shell is tubular structure, is provided with pre-otch on tubular structure surface.
The cross sectional shape of described tubular structure is rectangle or ellipse.
On tubular structure surface, one side is provided with one group of pre-otch.
Tubular structure surface bilateral symmetry be provided with two groups of pre-otch.
Owing to adopting technique scheme, the invention has the advantages that: the present invention is provided with pre-otch on the shell of stuffed fast food delicatessen, in the time of the stuffed fast food delicatessen of shortening, this pre-otch can make stuffed fast food delicatessen shell and the filling heart easily well-done, ensure its mouthfeel, and stuffed fast food delicatessen after shortening is easy to break into two with one's hands or cut off from pre-incision, instant edible and packaging.
Brief description of the drawings
Fig. 1 is the structural representation of the embodiment of the present invention one;
Fig. 2 is the structural representation of the embodiment of the present invention two.
Description of reference numerals: 1-shell, the 2-filling heart, the pre-otch of 3-.
Detailed description of the invention
In order to make the object of the invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the present invention is described in further detail.
Embodiment mono-
The structural representation of stuffed fast food delicatessen as shown in Figure 1, comprises shell 1 and the filling heart 2, and described shell 1 is tubular structure, is provided with pre-otch 3 on tubular structure surface. The cross sectional shape of described tubular structure is rectangle, and on tubular structure surface, one side is provided with one group of pre-otch 3.
Embodiment bis-
The structural representation of stuffed fast food delicatessen as shown in Figure 2, comprises shell 1 and the filling heart 2, and described shell 1 is tubular structure, is provided with pre-otch 3 on tubular structure surface. The cross sectional shape of described tubular structure is rectangle, tubular structure surface bilateral symmetry be provided with two groups of pre-otch 3.
Claims (4)
1. a stuffed fast food delicatessen, comprises shell (1) and the filling heart (2), it is characterized in that: described shell (1) is tubular structure, is provided with pre-otch (3) on tubular structure surface.
2. stuffed fast food delicatessen according to claim 1, is characterized in that: the cross sectional shape of described tubular structure is rectangle or ellipse.
3. stuffed fast food delicatessen according to claim 2, is characterized in that: on tubular structure surface, one side is provided with one group of pre-otch (3).
4. stuffed fast food delicatessen according to claim 2, is characterized in that: tubular structure surface bilateral symmetry be provided with two groups of pre-otch (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410681000.2A CN105595068A (en) | 2014-11-25 | 2014-11-25 | Stuffed cooked snack food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410681000.2A CN105595068A (en) | 2014-11-25 | 2014-11-25 | Stuffed cooked snack food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595068A true CN105595068A (en) | 2016-05-25 |
Family
ID=55975874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410681000.2A Withdrawn CN105595068A (en) | 2014-11-25 | 2014-11-25 | Stuffed cooked snack food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105595068A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0731358A (en) * | 1993-07-13 | 1995-02-03 | House Foods Corp | Pie food |
| CN2914675Y (en) * | 2006-05-16 | 2007-06-27 | 孙智敏 | Barrel shape sandwiched floor prepared snack food |
| CN102715559A (en) * | 2012-06-27 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab cake |
| CN103385271A (en) * | 2013-08-06 | 2013-11-13 | 杨斌 | Processing method and device for pies |
| CN203372601U (en) * | 2013-05-09 | 2014-01-01 | 黄姿学 | Improved packing material |
-
2014
- 2014-11-25 CN CN201410681000.2A patent/CN105595068A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0731358A (en) * | 1993-07-13 | 1995-02-03 | House Foods Corp | Pie food |
| CN2914675Y (en) * | 2006-05-16 | 2007-06-27 | 孙智敏 | Barrel shape sandwiched floor prepared snack food |
| CN102715559A (en) * | 2012-06-27 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab cake |
| CN203372601U (en) * | 2013-05-09 | 2014-01-01 | 黄姿学 | Improved packing material |
| CN103385271A (en) * | 2013-08-06 | 2013-11-13 | 杨斌 | Processing method and device for pies |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160525 |
|
| WW01 | Invention patent application withdrawn after publication |