CN105594916A - Bitter gourd tea preparation method - Google Patents

Abstract

The invention relates to a bitter gourd tea preparation method, and belongs to the technical field of tea beverage preparation. The preparation method comprises: (1) selecting raw materials, wherein 51-59% by weight of bitter gourd and 41-49% by weight of tea leaf are selected as raw materials; (2) taking the raw materials according to the weight ratio in the step (1), washing the bitter gourd, removing pulp, and slicing so as to be spare; and (3) mixing the bitter gourd obtained in the step (2) and the tea leaf, rolling, and drying to obtain the bitter gourd tea finished product. According to the present invention, the production process of the bitter gourd tea preparation method is simple; the tea soup is reddish brown color and the special aroma is formed after the prepared bitter gourd tea is infused and filtering is performed; the natural physiologically-active components in the product are complete, and the pharmacological effects of blood glucose lowering, blood pressure lowering and fat lowering are significant; and the disadvantage that the people having weak tolerance is not easily adapted to the beverage during the single use is overcome with the bitter gourd tea of the present invention.

Description

A kind of preparation method of balsam pear tea

Technical field

The present invention relates to teas drink preparing technical field, particularly relate to a kind of preparation method of balsam pear tea.

Background technology

In recent years, physiology, the pharmacological function to Pu'er tea carried out more deep research both at home and abroad, and the use of Pu'er tea is also enteredOne step obtained exploitation. Through medical expert's research, in Pu'er tea, all contain nutrition and efficacy component. Nutrition substantiallyCan be divided three classes, the first kind is the metabolic topmost three kinds of materials of human life---protein, carbohydrate, fatClass. Protein in tealeaves is made up of amino acid, and tender tealeaves, containing amino acid 2-5%, has kind more than 20, and majority is that human body institute is necessary, wherein theanine content is higher, is the special acid of tealeaves, and other also have lysine, arginine, histidine, Guang ammoniaAcid etc., are conducive to promote people's growth and intellectual development can prevent human body early ageing, senile osteoporosis and anaemia etc.Carbohydrate content in tealeaves is about 30%, about 5% left and right that can brew out. Lipid is 2-3 at the content of tealeaves%, wherein has phosphorus, thioester, glycolipid and triglyceride. Fatty acid in tealeaves, is mainly linoleic acid plus linolenic acid, is allHuman body is necessary, is the important component part of cephalin and lecithin. Equations of The Second Kind is vitamin and enzyme. In Pu'er tea, contain dimensionRaw plain P, B1, B2, C, E etc., these vitamins, after ten minutes, on average have 80% can leach with boiling water immersion, soPu'er tea is the fine source of body vitamin, and especially B2 and C are the most important. B2 claims again riboflavin, is China people mealsThe vitamin the most easily lacking. Lack B2 and can cause metabolic disorder and dispute disease, vitamin C claims again ascorbic acid, has many-sidePhysiological function, especially, for the meaning of preventing and treating artery sclerosis, anti-flu, antihaemorrhagics, anticancer, anti-hepatitis, caused generalAll over paying attention to. Vitamin C content in tea is high, and all water-soluble, can make full use of. Provitamin A wherein, can maintainThe normal functional state of epithelial tissue, prevents angling, can prevent and treat scheroma. Provitamin D in tea, can help skeleton development,Treatment skeleton trauma, can rickets, osteomalacia, can regulate fat metabolism, can suppress atherosclerotic. Supporting one's family in teaElement B1, can maintain the function of neural, heart and digestive system, can participate in glycometabolism process in body, can prevent and treat athlete's foot, controlTreat many property neuritis, cardiomotility imbalance, stomach dysfunction. Pantothenic acid in tea, can participate in multiple biosynthetic the falling of metabolismSeparate, strengthen fat metabolism function, can prevent and treat the dermatitis, the hair decolouring that lack pantothenic acid and cause, adrenalopathy. The 3rd class is ore depositMaterial, in tealeaves, containing that the inorganic salts of 4-7% are most can be water-soluble and be absorbed by the body, wherein, maximum with sylvite, microcosmic salt;Next is calcium, magnesium, iron, manganese, aluminium etc.; Micro-copper, zinc, sodium, nickel, beryllium, boron, sulphur fluorine etc. again. Ripe Pu'er teaMain active function composition is black tea element, yellow theine, theabrownin, gallic acid and vitamin C etc. Pu'er of fermentation shorteningTea is due to the effect of microorganism in process, and the conversion of macromolecular polysaccharide class material has formed a large amount of new Soluble Monosaccharides and widowSugar, in fermentation, vitamin C is also multiplied, and these materials are to improving the important effect of human immune system's Function. ThisLiterary composition, by original with tea net, select and please give references. Sweat makes flavonoid glycoside contained in Pu'er tea have the effect of citrin,It is the important substance that prevents human vas sclerosis. The lipopenicillinase of ripe Pu'er tea energy, step-down, hypoglycemic, nourishing the stomach, is applicable to the elderlyGroup.

Balsam pear can be mended courage profit liver, and diuresis, relieves summer heat, and separates spirits, and aid digestion, anti-flu, also can control laryngitis and cough due to wind-heat evil. BitterMelon mainly contains Charantin, albuminoid active material, insulin-like activity substance and several amino acids. In a balsam pear, contain 0.4The fat-reducing magistery of % weight---high energy fat eliminating element. Balsam pear has except heat symptoms caused by an exopathgen, controls red fiery poison gas, rushes down the six channels excess fire, beneficial gas onlyYearningly, separate tired, the improving eyesight that clears away heart-fire, the nourishing liver of whetting the appetite, nourish blood, the kidney tonifying of profit spleen, enhance metabolism, kidney-nourishing diuresis, heat-clearingRemoving toxic substances, the effect such as antiviral. Also discovery of research recently, balsam pear has obvious hypoglycemic activity, and diabetes are had to certain curative effect.Balsam pear can improve pancreas function, repairs B cell, and complication is had to obvious mitigation, regulates blood fat simultaneously, reduce blood pressure,Can also make human insulin cytoactive strengthen, the ability of self-regulation blood sugar improves, and accelerates glucose oxidation, meets body metabolismThe natural law. The increase of the bitter principle energy saliva stimulating glandular secretion in balsam pear, preferably diabetes-alleviating patient's dry and mouthThirsty symptom, has the sugar effect of significantly occulting blood, and is that glycosuria is treated indispensable material in formula always. Therefore, people urgently wishA kind of preparation method of balsam pear tea is come out.

Summary of the invention

Technical problem to be solved by this invention is, for the deficiencies in the prior art, provides a kind of preparation method of balsam pear tea, andPrior art is compared, product of the present invention, its natural physiological active complete components, the pharmacological action of hypoglycemic, step-down, lipopenicillinaseMore obvious, and can reduce production costs.

The technical solution adopted for the present invention to solve the technical problems is: a kind of preparation method of balsam pear tea, comprises the steps:

(1) select raw material, selecting balsam pear and tealeaves is raw material; Described balsam pear tea is formulated by the raw material of following weight percentage:Balsam pear is 51～59%, and tealeaves is 41～49%;

(2) get raw material by raw material proportioning step (1) Suo Shu, balsam pear is cleaned, goes flesh, section, for subsequent use;

(3) balsam pear step (2) being obtained mixes with tealeaves, kneads, is dried, and obtains balsam pear tea finished product.

The invention has the beneficial effects as follows: compared with prior art, the present invention utilize Pu'er tea and balsam pear can with other flowers and plants plantCollocation is drunk, and the strong feature of amalgamation, and Pu'er tea and balsam pear are selected to the combination effectively of suitable mode, can better improveWith respect to single effect of drinking. On taste more alcohol and, smell its taste fuller abundant, reduced the bitter taste of balsam pear in mouthRemaining time, transfer back gradually sweet. Natural physiological active complete components in invention product, makes that it is hypoglycemic, step-down, lipopenicillinasePharmacological action more obvious. The cold and cool property of balsam pear and the partially warm property of Pu'er tea moderately neutralize, for physique tolerance a little less thanCrowd, overcome the long-term single not malleable weakness of drinking. Pu'er balsam pear tea is as a kind of drink with function of health, suitableCrowd and long-term drinking widely. The control therapeutic action of balsam pear to blood sugar, blood fat is a lot of dietotherapies, heath-functionA most important agent prescription in food, and with Pu'er tea compatibility, compared with the formula of other balsam pear tea, there is stronger vitality.Pu'er balsam pear tea is along Cheng Liao China a kind of tea drinking habit for many years, and its mode is accepted by most people. On this basis, meltEnter the function of prophylactic treatment disease. In daily common tea drinking habit, slowly make the disease of oneself controlled, and progressivelyAlleviate. Be that own physical efficiency is progressively recovered, reach normal optimum adjusting. Although not as the treatment that drug administration gets instant result is imitatedReally, but the superiority of its security, price, suitable chronicity of drinking, be that medicine institute is irreplaceable. Simple twoIndividual component, makes Pu'er balsam pear tea relatively easy in the research of pharmacology, effect, simple. The time of having reduced scientific appraisal with becomeThis. In addition the manufacture craft of Pu'er tea balsam pear tea, makes to be adjusted on its fragrance, taste, and more mellow, the aftertaste of delicate fragrance withoutThoroughly. For most people is liked accepting. The selection of organic tea, harmless balsam pear, the strict control of manufacturing process, non-secondary pollution,Its finished product many one is heavily ensured in safety. Suitable long-term drinking, and have no side effect. This balsam pear tea is to diabetes, high bloodFat has remarkable result, also can preventing hypertension. First micro-hardship is then micro-sweet for entrance, and unique flavor, often drinks not only and can supplementMultivitamin, mineral matter, and can prevent and treat dysentery, separate heatstroke heating, antiviral, antitumor, prevent and treat diabetes. BitterThe effects such as that melon tea not only has is clearing heat and detoxicating, skin maintenance, but also there is the sending down abnormally ascending of refreshing oneself, effect of the improving eyesight that clears away heart-fire, can mendFill multivitamin, mineral matter, and can prevent and treat dysentery, separate heatstroke heating, antitumor, prevent and treat diabetes.

Detailed description of the invention

Embodiment mono-

The preparation method of a kind of balsam pear tea of the present embodiment, comprises the steps:

(1) select raw material, selecting balsam pear and tealeaves is raw material; Described balsam pear tea is formulated by the raw material of following weight percentage:Balsam pear is 51%, and tealeaves is 49%;

(2) get raw material by raw material proportioning step (1) Suo Shu, balsam pear is cleaned, goes flesh, section, for subsequent use;

(3) balsam pear step (2) being obtained mixes with tealeaves, kneads, is dried, and obtains balsam pear tea finished product.

Embodiment bis-

The preparation method of a kind of balsam pear tea of the present embodiment, comprises the steps:

(1) select raw material, selecting balsam pear and tealeaves is raw material; Described balsam pear tea is formulated by the raw material of following weight percentage:Balsam pear is 54%, and tealeaves is 46%;

(2) get raw material by raw material proportioning step (1) Suo Shu, balsam pear is cleaned, goes flesh, section, for subsequent use;

(3) balsam pear step (2) being obtained mixes with tealeaves, kneads, is dried, and obtains balsam pear tea finished product.

Embodiment tri-

The preparation method of a kind of balsam pear tea of the present embodiment, comprises the steps:

(1) select raw material, selecting balsam pear and tealeaves is raw material; Described balsam pear tea is formulated by the raw material of following weight percentage:Balsam pear is 57%, and tealeaves is 43%;

(2) get raw material by raw material proportioning step (1) Suo Shu, balsam pear is cleaned, goes flesh, section, for subsequent use;

(3) balsam pear step (2) being obtained mixes with tealeaves, kneads, is dried, and obtains balsam pear tea finished product.

Embodiment tetra-

The preparation method of a kind of balsam pear tea of the present embodiment, comprises the steps:

(1) select raw material, selecting balsam pear and tealeaves is raw material; Described balsam pear tea is formulated by the raw material of following weight percentage:Balsam pear is 59%, and tealeaves is 41%;

(2) get raw material by raw material proportioning step (1) Suo Shu, balsam pear is cleaned, goes flesh, section, for subsequent use;

(3) balsam pear step (2) being obtained mixes with tealeaves, kneads, is dried, and obtains balsam pear tea finished product.

The above is only four preferred embodiments of the present invention, only for the inventive concept of the present invention of explaining, not to thisThe restriction of protection of inventors'rights, allly utilizes this design to carry out the change of unsubstantiality to the present invention, all should fall into protection of the present inventionScope.

Claims (1)

1. a preparation method for balsam pear tea, is characterized in that comprising the steps:

(1) select raw material, selecting balsam pear and tealeaves is raw material; Described balsam pear tea is formulated by the raw material of following weight percentage:Balsam pear is 51～59%, and tealeaves is 41～49%;

(2) get raw material by raw material proportioning step (1) Suo Shu, balsam pear is cleaned, goes flesh, section, for subsequent use;

(3) balsam pear step (2) being obtained mixes with tealeaves, kneads, is dried, and obtains balsam pear tea finished product.