CN105594689A - Lentinula edodes humid preparation producing and preserving method - Google Patents
Lentinula edodes humid preparation producing and preserving method Download PDFInfo
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- CN105594689A CN105594689A CN201410675022.8A CN201410675022A CN105594689A CN 105594689 A CN105594689 A CN 105594689A CN 201410675022 A CN201410675022 A CN 201410675022A CN 105594689 A CN105594689 A CN 105594689A
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- lentinula edodes
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Abstract
The invention discloses a lentinula edodes humid preparation producing and preserving method. The method comprises the following steps: 1) selecting fresh yellow lentinula edodes without diseases and pests, 2) placing the selected lentinula edodes in a fixing solution for immersing the lentinula edodes for 15 hours; 3) taking the lentinula edodes out, placing the mushroom in a preservation liquid for immersing the mushroom for 15 hours; 4) successively placing the lentinula edodes sporophores immersed by the preservation liquid in a specimen bottle in a natural form, using a glass flake for pressing the sporophores so as to prevent flotation of the sporophores, then dumping the prepared immersion liquid, sealing a bottleneck by a seal membrane, writing down a label, attaching the label on the specimen bottle, and placing the specimen bottle under room temperature for preservation without irradiation of sunlight. The method can better keep color and form characteristics of the lentinula edodes.
Description
Technical field
The present invention relates to mushroom preservation field, be specially a kind of mushroom humid preparation and make and store method.
Background technology
Gansu Province is located in innerland, motherland northwest, because being subject to China's SE Monsoon, Qinghai-Tibet high and cold and cover the impact of new arid three macroclimate features, moistening warm south of Gansu Province mountain region, gentle semiarid loess plateau, changes in temperature drastic change are formed and four fundamental regions such as Hexi Corridor and high and cold moistening mountain region, Gannan of arid. Polytype ecological environment provides different natural endowments for all kinds of macro fungis grow. In recent years, some scholars investigate Gansu macro fungi. But mostly be provincialism investigation or the resource investigation of a certain particular type macro fungi is lacked to systemic, comprehensive investigation. In order to grasp kind and ecological distribution the thereof of Gansu Province's Macro-Fungi Resource, just need in this province scope, carry out field study widely, collect a large amount of samples, and carry out sort research work.
Summary of the invention
The present invention is directed to above weak point, provide a kind of mushroom humid preparation to make and store method, can keep preferably color and luster and the morphological feature of mushroom.
The technical solution adopted for the present invention to solve the technical problems is: a kind of mushroom humid preparation is made and store method, includes following steps:
(1) select the fresh yellow mushroom without disease and pest;
(2) mushroom choosing is put in fixer liquid and soaked 15 hours;
(3) mushroom is pulled out, put into preservation liquid and soak 15 hours;
(4) will put into specimen bottle according to its natural form with preserving the soaked mushroom fruiting body of liquid, and be pressed in fructification with sheet glass, expose liquid level in case floating, then pour the soak preparing into, and seal bottleneck with sealed membrane, and finish writing label, be affixed on specimen bottle, be placed under room temperature and preserve, avoid direct sunlight.
The formula of described fixer is formaldehyde 2.5ml, distilled water 82.5ml, and 95% alcohol 15ml,
Described preservation formula of liquid is formaldehyde 10ml, glacial acetic acid 5ml, 10%Cacl2Aqueous solution 10ml, distilled water 75ml.
The invention has the beneficial effects as follows: in the time making dipping specimen, how keeping the original color and luster of fructification is key issue place, in preservation liquid of the present invention, place glacial acetic acid, and glacial acetic acid is keeping aspect the original color and luster raising of fructification soak definition having positive effect, therefore can promote preferably the preservation of mushroom sample.
Detailed description of the invention
Embodiment
A kind of mushroom humid preparation is made and store method, includes following steps:
(1) select the fresh yellow mushroom without disease and pest;
(2) mushroom choosing is put in fixer liquid and soaked 24 hours, the formula of described fixer is formaldehyde 2.5ml, distilled water 82.5ml, 95% alcohol 15ml;
(3) mushroom is pulled out, put into preservation liquid and soak 15 hours, formaldehyde 10ml, glacial acetic acid 5ml, 10%Cacl2Aqueous solution 10ml, distilled water 75ml;
(4) will put into specimen bottle according to its natural form with preserving the soaked mushroom fruiting body of liquid, and be pressed in fructification with sheet glass, expose liquid level in case floating, then pour the soak preparing into, and seal bottleneck with sealed membrane, and finish writing label, be affixed on specimen bottle, be placed under room temperature and preserve, avoid direct sunlight.
Claims (3)
1. mushroom humid preparation is made and a store method, it is characterized in that: include following steps:
(1) select the fresh yellow mushroom without disease and pest;
(2) mushroom choosing is put in fixer and soaked 24 hours;
(3) mushroom is pulled out, put into preservation liquid and soak 15 hours;
(4) will put into specimen bottle according to its natural form with preserving the soaked mushroom fruiting body of liquid, and be pressed in fructification with sheet glass, expose liquid level in case floating, then pour the soak preparing into, and seal bottleneck with sealed membrane, and finish writing label, be affixed on specimen bottle, be placed under room temperature and preserve, avoid direct sunlight.
2. the making of mushroom humid preparation according to claim 1 and store method, is characterized in that: the formula of described fixer is: formaldehyde 2.5ml, distilled water 82.5ml, 95% alcohol 15ml.
3. the making of mushroom humid preparation according to claim 1 and store method, is characterized in that described preservation formula of liquid is formaldehyde 10ml, glacial acetic acid 5ml, 10%Cacl2Aqueous solution 10ml, distilled water 75ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410675022.8A CN105594689A (en) | 2014-11-24 | 2014-11-24 | Lentinula edodes humid preparation producing and preserving method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410675022.8A CN105594689A (en) | 2014-11-24 | 2014-11-24 | Lentinula edodes humid preparation producing and preserving method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105594689A true CN105594689A (en) | 2016-05-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410675022.8A Pending CN105594689A (en) | 2014-11-24 | 2014-11-24 | Lentinula edodes humid preparation producing and preserving method |
Country Status (1)
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| CN (1) | CN105594689A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070188A (en) * | 2016-06-29 | 2016-11-09 | 山东省农业科学院农业资源与环境研究所 | A kind of Pleurotus eryngii Slide processing |
| CN106106435A (en) * | 2016-06-29 | 2016-11-16 | 山东省农业科学院农业资源与环境研究所 | A kind of Lentinus Edodes Slide processing in situ |
| CN109221096A (en) * | 2018-10-09 | 2019-01-18 | 常熟理工学院 | A kind of wild russule humid preparation preservation liquid |
-
2014
- 2014-11-24 CN CN201410675022.8A patent/CN105594689A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070188A (en) * | 2016-06-29 | 2016-11-09 | 山东省农业科学院农业资源与环境研究所 | A kind of Pleurotus eryngii Slide processing |
| CN106106435A (en) * | 2016-06-29 | 2016-11-16 | 山东省农业科学院农业资源与环境研究所 | A kind of Lentinus Edodes Slide processing in situ |
| CN106070188B (en) * | 2016-06-29 | 2019-02-26 | 山东省农业科学院农业资源与环境研究所 | A kind of Pleurotus eryngii Slide processing |
| CN106106435B (en) * | 2016-06-29 | 2019-03-15 | 山东省农业科学院农业资源与环境研究所 | A kind of mushroom original position Slide processing |
| CN109221096A (en) * | 2018-10-09 | 2019-01-18 | 常熟理工学院 | A kind of wild russule humid preparation preservation liquid |
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Application publication date: 20160525 |
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| WD01 | Invention patent application deemed withdrawn after publication |