CN105582408A - 一种辣木降脂茶及其制备方法 - Google Patents
一种辣木降脂茶及其制备方法 Download PDFInfo
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- CN105582408A CN105582408A CN201610088769.2A CN201610088769A CN105582408A CN 105582408 A CN105582408 A CN 105582408A CN 201610088769 A CN201610088769 A CN 201610088769A CN 105582408 A CN105582408 A CN 105582408A
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Abstract
本发明公开了一种辣木降脂茶及其制备方法。所述的辣木降脂茶由以下原料按照重量份数组成:辣木茶42~66份、普洱生茶18~30份、决明子10~23份、山楂6~12份、绞股蓝9~16份、黄芪10~18份,薏苡仁10~20份,苦丁茶6~10份,荷叶8~18份。所述的制备方法为:备料,粉碎,分筛,混匀,杀菌,装袋。本发明原料来源丰富,制作方法简单,口感绵滑、滋味醇厚;同时还具有降血脂、降血糖、增强人体免疫力、调节人体的脾胃等功效,尤其是具有良好的降脂效果。适宜长期饮用。
Description
技术领域
本发明涉及功能食品技术领域,特别是涉及一种辣木降脂茶及其制备方法。
背景技术
高血脂症是指血浆中的胆固醇、甘油三脂、磷脂和未脂化的脂酸等血脂成分增高的一种疾症。血脂过高的原因是进食含脂肪和胆固醇类食物过多,同时与遗传因素等有关系。高血脂症成了诱发动脉粥样硬化、心肌梗死、中风等心脑血管疾病的危险因素,危害极大。高血脂人群是现代社会较大的亚健康群体。有研究证明,高血脂症患者,血脂水平下降1%,心脑血管疾病的死亡率可下降2%,因此,降低血脂水平是预防和治疗心脑血管疾病的重要而有效的手段。
辣木(MoringaOleiferaLamarc),属于辣木树科多年生常绿小乔木至大乔木,供食用栽培的有印度辣木树(Moringaoleifera)和非洲辣木树(Moringastenopetala)两种品种。
辣木性味辛、微温、无毒,具有降火、排毒之效。辣木叶营养丰富,号称高矿质元素、高蛋白质、高维生素、高纤维、低脂肪植物,堪称是一种万能神奇的天然保健植物。辣木叶所含的钾是香蕉的三倍,铁是菠菜的三倍,钙质是牛奶的四倍,维他命A是胡萝卜的四倍,维他命C是柑桔的七倍等。
辣木富含槲皮素、山奈酚等黄酮化合物和辣木多糖,黄酮类化合物有降血脂作用,能降低血清胆固醇,降低甘油三酯,用于治疗高血糖,高血脂病症;还含β~谷甾醇、香草醛、壳华醇(b-sitasteral)等,壳华醇也能有效减低胆固醇的吸收率。
印度医学千百年验证认为辣木可以预防和治疗多种疾病,如糖尿病、高血压、皮肤病、骨质疏松、降脂、增强性功能等。辣木已成为近年来欧美日等国家和台湾地区的新兴保健食品,辣木被视为新时代健康的食物,其将成为人们提高生活及饮食品质,增强免疫力,促进身体健康,预防疾病的神奇植物。
普洱生茶是以云南省一定区域内的云南大叶种晒青毛茶为原料,未经过人工发酵、加工成的散茶和紧压茶,普洱生茶富含茶多酚,性属清凉,有清热、解毒、止渴生津、消食、降脂,提神和降压等功效。
绞股蓝含有绞股蓝皂甙、能化瘀降脂,有效地降低人体血清胆固醇和甘油三酯,同时升高高密度脂蛋白、保护血管内壁细胞等功效。
薏苡仁含有薏苡多糖、薏苡仁酯、蛋白质、甾醇等物质;具有健脾,补肺,清热,利湿,促进水分代谢等功效。
山楂含多种维生素、有机酸、黄酮等物质。能显著降低血清胆固醇及甘油三酯,有效防治动脉粥样硬化;还具有降压,抗氧化,增强免疫力等功效。
苦丁茶含有有苦丁皂甙、多酚、黄酮等成分,具有降血压、降胆固醇、抑菌消炎、增强人体免疫力等功效。
黄芪含黄芪含皂甙、多糖硒等物质,具有益气、固本,敛汗、利水等功效。
荷叶含有黄酮类物质和生物碱,具有清热解暑,降血脂、抗病毒,降脂等功效。
决明子具有清热明目,润肠通便、降脂等功效。
现有技术中,以辣木茶作为主要原料与普洱生茶、决明子、山楂、绞股蓝、黄芪、薏苡仁、苦丁茶、荷叶生产降脂茶尚未见有相关报道。
发明内容
本发明提供一种辣木降脂茶及其制备方法,它能解决现有此类产品效果不够明显、见效迟缓的问题,具有扶正培本、益气养血、化瘀降脂的作用,具有效果好、见效快的优点。
辣木降脂茶由以下原料按照重量份数配制而成:辣木茶42~66份、普洱生茶18~30份、决明子10~23份、山楂6~12份、绞股蓝9~16份、黄芪10~18份、薏苡仁10~20份、苦丁茶6~10份、荷叶8~18份。
辣木降脂茶中的辣木茶是以辣木鲜叶经过二次杀青、二次揉捻、微波干燥后得到的辣木茶,普洱生茶是云南普洱生茶,荷叶为经烘青工艺处理过的荷叶,决明子为炒制决明子,黄芪为炙黄芪,薏苡仁为麸炒薏苡仁,绞股蓝为炒青工艺处理过的绞股蓝,山楂为生山楂,苦丁茶为市售品。
辣木降脂茶的制备方法如下:
S1备料:按照重量份配比称取各原料,精选,去杂质,干燥至含水率8%以下;
S2粉碎:采用辊压式粉碎机分别粉碎原料;
S3分筛:经粉碎后的原料再用8~60目的分样筛筛分,分筛出8~60目的粉末;
S4混匀:按量取各种原料粉末,用不锈钢“V”型摇匀机翻转混匀;
S5杀菌:采用紫外杀菌器对混匀粉末进行杀菌;
S6装袋:将杀菌后的粉末分装入袋泡茶滤纸内,每小袋3~5克,封口后再装于铝箔外袋即为辣木降脂茶成品,入库存放。
本发明具备的效果和优点:
1、本发明选取的原料当中,大部分为药食同源的植物,具有排毒解毒的成分、活血养血的成分,去脂减脂代谢的成分,诸物组方协同,具有降低血糖、血脂、缓解高血脂症状,增强人体免疫力、调节人体的脾胃等保健功能;
2、本发明采用二次杀青、二次揉捻、微波干燥方式制备辣木茶,与普洱生茶、决明子、山楂、绞股蓝、黄芪,薏苡仁,苦丁茶、荷叶按比例得到辣木降脂袋泡茶;去除了辣木叶特有的辛辣味,汤色淡黄、口感绵滑、滋味醇厚;
3、本发明原料来源丰富,制作方法简单,最大限度地保留了各种原料本身特有的生理活性成分,制作成本低,并且使用方便,效果明显,经60多位高血脂症状中年人试用,效果明显。以本剂代茶,经常饮用,能起到防止高血脂疾病发生,无副作用,利于使用者长期使用。
具体实施方式
下面结合实施例对本发明作进一步的详细说明,但实施例不是对本发明的限定。
实施例1
辣木降脂茶由以下原料按照重量份数组成:辣木茶50份、普洱生茶25份、决明子16份、山楂8份、绞股蓝12份、黄芪14份、薏苡仁14份、苦丁茶8份、荷叶12份;
辣木降脂茶的制备方法如下:
S1备料:按照重量份配比称取各原料,精选,去杂质,干燥至含水率8%以下;
S2粉碎:采用辊压式粉碎机分别粉碎原料;
S3分筛:经粉碎后的原料再用8~60目的分样筛筛分,分筛出8~60目的粉末;
S4混匀:按量取各种原料粉末,用不锈钢“V”型摇匀机翻转混匀;
S5杀菌:采用紫外杀菌器对混匀粉末进行杀菌;
S6装袋:将杀菌后的粉末分装入袋泡茶滤纸内,每小袋5克,封口后再装于铝箔外袋即为辣木降脂茶成品,入库存放。
实施例2
辣木降脂茶由以下原料按照重量份数组成:辣木茶66份、普洱生茶30份、决明子23份、山楂12份、绞股蓝16份、黄芪18份、薏苡仁20份、苦丁茶10份、荷叶18份;
辣木降脂茶的制备方法如下:
S1备料:按照重量份配比称取各原料,精选,去杂质,干燥至含水率8%以下;
S2粉碎:采用辊压式粉碎机分别粉碎原料;
S3分筛:经粉碎后的原料再用8~60目的分样筛筛分,分筛出8~60目的粉末;
S4混匀:按量取各种原料粉末,用不锈钢“V”型摇匀机翻转混匀;
S5杀菌:采用紫外杀菌器对混匀粉末进行杀菌;
S6装袋:将杀菌后的粉末分装入袋泡茶滤纸内,每小袋4克,封口后再装于铝箔外袋即为辣木降脂茶成品,入库存放。
实施例3
辣木降脂茶由以下原料按照重量份数组成:辣木茶42份、普洱生茶18份、决明子10份、山楂6份、绞股蓝9份、黄芪10份、薏苡仁10份、苦丁茶6份、荷叶8份;
辣木降脂茶的制备方法如下:
S1备料:按照重量份配比称取各原料,精选,去杂质,干燥至含水率8%以下;
S2粉碎:采用辊压式粉碎机分别粉碎原料;
S3分筛:经粉碎后的原料再用8~60目的分样筛筛分,分筛出8~60目的粉末;
S4混匀:按量取各种原料粉末,用不锈钢“V”型摇匀机翻转混匀;
S5杀菌:采用紫外杀菌器对混匀粉末进行杀菌;
S6装袋:将杀菌后的粉末分装入袋泡茶滤纸内,每小袋3克,封口后再装于铝箔外袋即为辣木降脂茶成品,入库存放。
应用实例:64例高脂血症患者使用本发明,采用本发明实施例1产品,每次5g,每日3次,代茶饮,经过96天,测定其饮用前后的血脂变化水平,结果表明:本发明保健茶饮用前后的总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL—C)水平显著(P<0.05)降低,高密度脂蛋白胆固醇(HDL~C)含量显著(P<0.05)增加;64例中总血脂达标率为82.32%。
应用例1:赵××,女,40岁,高血脂症,化验血浆总胆固醇6.6mmol/L,血浆甘油三酯2.7mmol/L,服用本发明实施例1产品,每次5g,每日3次。96天后血脂化验为,血浆总胆固醇5.0mmol/L,血浆甘油三酯1.7mmol/L,血脂完全正常。
应用例2:孙××,男,36岁,高血脂症,化验血浆总胆固醇7.0mmol/L,血浆甘油三酯2.9mmol/L,服用本发明实施例1产品,每次5g,每日3次。96天后血脂化验为,血浆总胆固醇4.8mmol/L,血浆甘油三酯1.6mmol/L,血脂完全正常。
应用例3:张×,男,46岁,高血脂症,化验血浆总胆固醇7.5mmol/L;血浆甘油三酯3.2mmol/L,服用本发明实施例1产品,每次5g,每日3次。96天后血脂化验为:血浆总胆固醇5.1mmol/L;血浆甘油三酯1.6mmol/L,血脂完全正常。
应用例4:刘××,男,42岁,高血脂症患者,化验血浆总胆固醇8.5mmol/L;血浆甘油三酯3.8mmol/L,服用本发明实施例1产品,每次5g,每日3次。96天后血脂化验为:血浆总胆固醇5.4mmol/L;血浆甘油三酯2.2mmol/L,血脂下降明显,趋于正常,现在正在进行二阶段服用期。
应当理解的是,对本领域普通技术人员来说,可以根据上述说明加以改进或变换,而所有这些改进和变换都应属于本发明所附权利要求的保护范围。
Claims (3)
1.一种辣木降脂茶,其特征在于,所述辣木降脂茶由以下原料按照重量份组成:辣木茶42~66份、普洱生茶18~30份、决明子10~23份、山楂6~12份、绞股蓝9~16份、黄芪10~18份,薏苡仁10~20份,苦丁茶6~10份,荷叶8~18份。
2.根据权利要求1所述的一种辣木降脂茶,其特征在于所述的辣木茶是以辣木鲜叶经过二次杀青、二次揉捻、微波干燥后得到的辣木茶;所述的普洱生茶是云南普洱生茶;所述荷叶为经烘青工艺处理过的荷叶;所述决明子为炒制决明子;所述黄芪为炙黄芪;所述薏苡仁为麸炒薏苡仁;所述山楂为生山楂;所述绞股蓝为炒青工艺处理过的绞股蓝;苦丁茶为市售品。
3.根据权利要求1所述的一种辣木降脂茶,其特征在于其制备方法为:
S1备料:按照重量份配比称取各原料,精选,去杂质,干燥至含水率8%以下;
S2粉碎:采用辊压式粉碎机分别粉碎原料;
S3分筛:经粉碎后的原料再用8~60目的分样筛筛分,分筛出8~60目的粉末;
S4混匀:按量取各种原料粉末,用不锈钢“V”型摇匀机翻转混匀;
S5杀菌:采用紫外杀菌器对混匀粉末进行杀菌;
S6装袋:将杀菌后的粉末分装入袋泡茶滤纸内,每小袋3~5克,封口后再装于铝箔外袋即为辣木降脂茶成品,入库存放。
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