CN105581069A - Health-preserving noodles and production method thereof - Google Patents
Health-preserving noodles and production method thereof Download PDFInfo
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- CN105581069A CN105581069A CN201410561103.5A CN201410561103A CN105581069A CN 105581069 A CN105581069 A CN 105581069A CN 201410561103 A CN201410561103 A CN 201410561103A CN 105581069 A CN105581069 A CN 105581069A
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Abstract
The invention discloses health-preserving noodles and a processing method thereof, which belongs to the field of health food, and the health-preserving noodles can be used for improving health with daily diet. The health-preserving noodles comprise the following components: 50-60 parts of high-quality wheat flour, 20-30 parts of corn flour, 5-10 parts of carrot powder, 5-10 parts of purple sweet potato powder, 5-10 parts of coix seeds, 10-15 parts of hawthorn, 5-10 parts of spirulina powder, 5-8 parts of red rafter seed, 5-10 parts of wolfberry fruit, 2-5 parts of licorice, 5-8 parts of cornus officinalis, 5-8 parts of ginkgo biloba leaves powder, 2-5 parts of radix codonopsis, and 2-5 parts of radix astragali. The processing method comprises the following steps: respectively decocting coix seeds, hawthorn, red rafter seed, matrimony vine, licorice, cornus officinalis, radix codonopsis, and radix astragali, and kneading the above materials with the rest of the high-quality wheat flour, the corn flour, the carrot powder, the purple sweet potato powder, the spirulina powder and the ginkgo biloba leaves powder, and performing two-time compression moulding to obtain the product. The health-preserving noodles can be used for conditioning body of eaters under fast diet and life rhythm condition step by step, and can be used to avoid various unknown diseases.
Description
Technical field
The invention belongs to field of health care food, specifically, relate in particular to a kind of health noodles and preparation method thereof.
Background technology
The noodles that have on the market are at present all the noodles through pure suitability for industrialized production, and taste is single, do not there is health care's value, and noodles be many can be through simply boiling one of food that just can be edible fast, along with the increase of rhythm of life and pressure, be a kind of important channel that increases fitness by this food conditioning and the maintenance of carrying out health that can rapid cooking.
Summary of the invention
For achieving the above object, the invention provides a kind of health noodles and preparation method thereof, it can progressively be nursed one's health health fast in the situation that at diet and rhythm of life eater by the Chinese medicinal ingredients of adding, and avoids the puzzlement of various unidentified illness.
The present invention is achieved by the following technical solutions:
A kind of health noodles, its composition by following weight portion forms:
Good quality wheat powder 50 ~ 60, corn flour 20 ~ 30, carrot meal 5 ~ 10, purple sweet potato powder 5 ~ 10, coix seed 5 ~ 10, hawthorn 10 ~ 15, spirulina powder 5 ~ 10, spinybract evergreenchinkapin seed 5 ~ 8, matrimony vine 5 ~ 10, Radix Glycyrrhizae 2 ~ 5, Fructus Corni 5 ~ 8, ginkgo leaf powder 5 ~ 8, Radix Codonopsis 2 ~ 5, the Radix Astragali 2 ~ 5.
A method of making above-mentioned health noodles, it comprises the following steps:
One, coix seed, hawthorn, spinybract evergreenchinkapin seed, matrimony vine, Radix Glycyrrhizae, Fructus Corni, Radix Codonopsis, the Radix Astragali are taken according to weight portion, and it is fried proportionally to add the water of 1:8 to carry out, the fried time is 60 ~ 80min;
Two, above-mentioned fried good filtrate is filtered, airing to 20 DEG C ~ 25 DEG C is for subsequent use;
Three, the good quality wheat powder, corn flour, carrot meal, purple sweet potato powder, spirulina powder, the ginkgo leaf powder that take according to above-mentioned weight portion are mixed, add the filtrate stirring of having filtered in step 2 to integrate into dough/pasta;
Four, the dough/pasta above-mentioned kneading being completed is put into extruder gel, and extruder extruding noodle shape is put in gel after being cooled to 40 DEG C.
Say further, the dough/pasta described in the present invention has 80～96% gel degree after gel.
The present invention can progressively nurse one's health health fast in the situation that at diet and rhythm of life eater by the Chinese medicinal ingredients of adding, and avoids the puzzlement of various unidentified illness.
Detailed description of the invention
For beneficial effect of the present invention is described further, below in conjunction with embodiment, it is introduced.
Embodiment 1: a kind of health noodles, its composition by following weight portion forms:
Good quality wheat powder 50, corn flour 20, carrot meal 5, purple sweet potato powder 5, coix seed 5, hawthorn 10, spirulina powder 5, spinybract evergreenchinkapin seed 5, matrimony vine 5, Radix Glycyrrhizae 2, Fructus Corni 5, ginkgo leaf powder 5 Radix Codonopsis 2, the Radix Astragali 2.
A method of making above-mentioned health noodles, it comprises the following steps:
One, coix seed, hawthorn, spinybract evergreenchinkapin seed, matrimony vine, Radix Glycyrrhizae, Fructus Corni, Radix Codonopsis, the Radix Astragali are taken according to weight portion, and it is fried proportionally to add the water of 1:8 to carry out, the fried time is 60min;
Two, above-mentioned fried good filtrate is filtered, airing to 20 is DEG C for subsequent use;
Three, the good quality wheat powder, corn flour, carrot meal, purple sweet potato powder, spirulina powder, the ginkgo leaf powder that take according to above-mentioned weight portion are mixed, add the filtrate stirring of having filtered in step 2 to integrate into dough/pasta;
Four, the dough/pasta above-mentioned kneading being completed is put into extruder gel, and extruder extruding noodle shape is put in gel after being cooled to 40 DEG C.
Described dough/pasta has 95% gel degree after gel.
Embodiment 2: a kind of health noodles, its composition by following weight portion forms:
Good quality wheat powder 60, corn flour 30, carrot meal 10, purple sweet potato powder 10, coix seed 10, hawthorn 15, spirulina powder 10, spinybract evergreenchinkapin seed 8, matrimony vine 10, Radix Glycyrrhizae 5, Fructus Corni 8, ginkgo leaf powder 8, Radix Codonopsis 5, the Radix Astragali 5.
A method of making above-mentioned health noodles, it comprises the following steps:
One, coix seed, hawthorn, spinybract evergreenchinkapin seed, matrimony vine, Radix Glycyrrhizae, Fructus Corni, Radix Codonopsis, the Radix Astragali are taken according to weight portion, and it is fried proportionally to add the water of 1:8 to carry out, the fried time is 80min;
Two, above-mentioned fried good filtrate is filtered, airing to 25 is DEG C for subsequent use;
Three, the good quality wheat powder, corn flour, carrot meal, purple sweet potato powder, spirulina powder, the ginkgo leaf powder that take according to above-mentioned weight portion are mixed, add the filtrate stirring of having filtered in step 2 to integrate into dough/pasta;
Four, the dough/pasta above-mentioned kneading being completed is put into extruder gel, and extruder extruding noodle shape is put in gel after being cooled to 40 DEG C.
Described dough/pasta has 90% gel degree after gel.
Embodiment 3: a kind of health noodles, it is characterized in that, its composition by following weight portion forms:
Good quality wheat powder 55, corn flour 25, carrot meal 8, purple sweet potato powder 8, coix seed 8, hawthorn 10, spirulina powder 8, spinybract evergreenchinkapin seed 6, matrimony vine 8, Radix Glycyrrhizae 3, Fructus Corni 6, ginkgo leaf powder 5, Radix Codonopsis 3, the Radix Astragali 3.
A method of making above-mentioned health noodles, is characterized in that, it comprises the following steps:
One, coix seed, hawthorn, spinybract evergreenchinkapin seed, matrimony vine, Radix Glycyrrhizae, Fructus Corni, Radix Codonopsis, the Radix Astragali are taken according to weight portion, and it is fried proportionally to add the water of 1:8 to carry out, the fried time is 70min;
Two, above-mentioned fried good filtrate is filtered, airing to 25 is DEG C for subsequent use;
Three, the good quality wheat powder, corn flour, carrot meal, purple sweet potato powder, spirulina powder, the ginkgo leaf powder that take according to above-mentioned weight portion are mixed, add the filtrate stirring of having filtered in step 2 to integrate into dough/pasta;
Four, the dough/pasta above-mentioned kneading being completed is put into extruder gel, and extruder extruding noodle shape is put in gel after being cooled to 40 DEG C.
Described dough/pasta has 85% gel degree after gel.
Claims (3)
1. health noodles, is characterized in that, its composition by following weight portion forms:
Good quality wheat powder 50 ~ 60, corn flour 20 ~ 30, carrot meal 5 ~ 10, purple sweet potato powder 5 ~ 10, coix seed 5 ~ 10, hawthorn 10 ~ 15, spirulina powder 5 ~ 10, spinybract evergreenchinkapin seed 5 ~ 8, matrimony vine 5 ~ 10, Radix Glycyrrhizae 2 ~ 5, Fructus Corni 5 ~ 8, ginkgo leaf powder 5 ~ 8, Radix Codonopsis 2 ~ 5, the Radix Astragali 2 ~ 5.
2. a method of making above-mentioned health noodles, is characterized in that, it comprises the following steps:
One, coix seed, hawthorn, spinybract evergreenchinkapin seed, matrimony vine, Radix Glycyrrhizae, Fructus Corni, Radix Codonopsis, the Radix Astragali are taken according to weight portion, and it is fried proportionally to add the water of 1:8 to carry out, the fried time is 60 ~ 80min;
Two, above-mentioned fried good filtrate is filtered, airing to 20 DEG C ~ 25 DEG C is for subsequent use;
Three, the good quality wheat powder, corn flour, carrot meal, purple sweet potato powder, spirulina powder, the ginkgo leaf powder that take according to above-mentioned weight portion are mixed, add the filtrate stirring of having filtered in step 2 to integrate into dough/pasta;
Four, the dough/pasta above-mentioned kneading being completed is put into extruder gel, and extruder extruding noodle shape is put in gel after being cooled to 40 DEG C.
3. the preparation method of health noodles according to claim 2, is characterized in that: described dough/pasta has 80～96% gel degree after gel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410561103.5A CN105581069A (en) | 2014-10-21 | 2014-10-21 | Health-preserving noodles and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410561103.5A CN105581069A (en) | 2014-10-21 | 2014-10-21 | Health-preserving noodles and production method thereof |
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| Publication Number | Publication Date |
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| CN105581069A true CN105581069A (en) | 2016-05-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410561103.5A Withdrawn CN105581069A (en) | 2014-10-21 | 2014-10-21 | Health-preserving noodles and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983073A (en) * | 2017-04-06 | 2017-07-28 | 山东海葵生物科技有限公司 | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof |
-
2014
- 2014-10-21 CN CN201410561103.5A patent/CN105581069A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983073A (en) * | 2017-04-06 | 2017-07-28 | 山东海葵生物科技有限公司 | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160518 |