CN1055644A - The method for making of cicade series health care food - Google Patents
The method for making of cicade series health care food Download PDFInfo
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- CN1055644A CN1055644A CN91103251A CN91103251A CN1055644A CN 1055644 A CN1055644 A CN 1055644A CN 91103251 A CN91103251 A CN 91103251A CN 91103251 A CN91103251 A CN 91103251A CN 1055644 A CN1055644 A CN 1055644A
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Abstract
The present invention relates to the method for making of cicada health-care series foodstuff.In celestial cicada series food method provided by the present invention, gather the young cicada that high-quality is not unearthed, after natural fixation Preservation Treatment, carry out flowing water processing operation, through precook, feeding, fried, wrap up in clothing, dry sterilization, last classification pack and Vacuum Package obtain palatable crisp, nutritional labeling conservation rate height, fresh-keeping insect food of guaranteeing the quality.
Description
The present invention relates to food method for making field.
Cicada is a kind of Homoptera insect, also is a major pest of forestry, and imago feeding is in the juice of tree, and young cicada harm tree root becomes cicada to endanger branch again.Because more than 6 years, the body inner product has amounts of protein to cicada in underground existence, 18 seed amino acids and various trace elements are as zinc, selenium, iron, calcium, phosphorus etc.According to Beijing nutrient source research institute chemical examination, its nutrient composition content was both high and complete, very near the standard of food that the World Health Organization decides.Various nutritional labelings are general carnivorous more than three times, and therefore, cicada is the high nutritious tonifying food in a place, and people healthy all had certain adjusting and immunization.The custom of eating cicada is arranged for a long time, but its processing method is simple especially at home and abroad, this method is: to seven, the August catches the young cicada of being unearthed naturally come, and explodes after the rinsing, fries, directly eat.The shortcoming one of this eating method is that processing is coarse; The 2nd, what eat is seasonal strong; The 3rd, do not note the preservation and the utilization of nutritional labeling, suitability for industrialized production not yet.
The objective of the invention is to: a kind of method for making of celestial cicade series health care food is provided, and the optional raw material according to qualifications of this method for making children cicada is guaranteed its nutritional labeling, and made food has various local flavors, can long preservation.
The purpose of the inventive method reaches like this: gather the young cicada that high-quality is not unearthed, handle through the nature fixation, carry out flowing water processing operation, shorten the activity duration as far as possible, through precook, feeding, fried, wrap up in clothing, dry sterilization after classification pack, thereby purpose of the present invention has just reached fully.
The present invention is described in detail below in conjunction with accompanying drawing.
Accompanying drawing 1 is the technological process block-diagram of the inventive method.
Raw material of the present invention is the cicada of bringing up based on the arborescence of willow, willow, the young cicada of excavating out be unearthed and color and luster be milk yellow, the water that is mixed with sodium chloride and antistaling agent immediately after excavating carries out nature fixation Preservation Treatment, generally is no more than 12 hours from excavating the interval of being unearthed to the public Preservation Treatment of Natural color.Because young cicada color and luster is good, so high employing of nutritional labeling is not unearthed, if the cicada of being unearthed, then aging for age, nutritional labeling descends.Select for use the arborescence of bringing up cicada based on the willow willow, because the cicada bitter look that some tree is educated is black, willow, cicada that willow educates then color and luster are milk yellows, good taste.The aqueous solution with sodium chloride and antistaling agent carries out nature fixation Preservation Treatment, and the consumption of used sodium chloride and antistaling agent is a conventional amount used, can make young cicada anti-corrosive fresh-keeping, and color and luster keeps milk yellow.
Select lovely luster then for use, the good and chip-proof cicada of quality carries out flowing water processing operation, shortens the activity duration as far as possible, and the quality critical point of each procedure is held in strictness.The young cicada that the fixation Preservation Treatment is crossed is precooked immediately, and general water boiled 30 minutes, changed water therebetween once, is as the criterion with the basic bilgy odour of eliminating cicada; Enter feeding process later on, mix with multiple seasoning matter (the also seasoning matter liquid of available dilution) and cicada, soak in the water about 30 ℃, time is about 50 minutes, make the existing a spot of cicada original flavor of cicada, the multiple local flavor that denseer uniqueness is arranged again, therefore the seasoning matter difference of use can have different local flavors; Fried is quality plant oil fried system in deep frying pan of selecting refining for use, and about the fried 10 minutes time, oily temperature control can be with the fried fried thoroughly and not blackening of sticking with paste of cicada with this temperature and time at 165 ± 5 ℃, and the fried structure that can the appropriate change cicada of Wang makes change crisp; Wrap up in the clothing operation immediately, (this seasoning matter is corresponding with the seasoning matter in the feeding process with multiple seasoning matter aqueous mixtures, be as the criterion to produce a certain local flavor) wrap up in stickingly, and then in pulvis for preparing such as starch etc., wrap up in maxxaedium, in order to improve local flavor and alleviation or to change crisp degree and the focal power of cicada; Carry out dry sterilization process after wrapping up in clothing, 130 ℃ of general oven temperature, time is 45 minutes, its objective is and improve the reagentia of wrapping up in clothing, reduce moisture, with the crisp degree of expanded cicada, dry requirement is to be roasted into glassy yellow, because fried and dry just right combining reached crisp purpose, makes the product palatable crisp; Enter classification pack Vacuum Package operation at last, wherein, the nest frame is put in the cicada finished product classification of differing in size, and then in the bag of packing into, required cicada finished product of a nest frame, completely a specification and flavor type, when sealing with antistaling agent and cicada finished product together vacuum enclose in the nylon foods bag, its vacuum must not be leaked gas at 0.06MPa, so that product is guaranteed the quality is fresh-keeping, adopt this method to guarantee the quality more than half a year.
The protection nutritional labeling is the important summation loop of processing cicada product, so so, be because the present invention is from purchasing the former preliminary treatment of expecting, all compare the processing of science up to deep processing, wherein, the purchase ingredient requirement is the young cicada that be unearthed, the color and luster yellow fraction of excavating out, does not receive fragmentation or rotten cicada; Adopt optimum temperature in flowing water processing operation, shorten the activity duration, particularly fried and drying process drops to 165 ℃ and 130 ℃ to temperature respectively, to reduce the breakage rate of nutritional labeling; Adopt vacuum seal aspect packing, this has not only prolonged the shelf-life of cicada product, and can also improve the conservation rate of cicada nutritional labeling, and the feature of gained cicada product is: color and luster cadmium yellow, unique flavor, meat exquisiteness, palatable crisp.
On the celestial cicada health food of the present invention macroscopic view: one has removed large quantities of insects for forestry; The 2nd, produce agreeable to the taste right welcome food; The 3rd, China's insect food industry has been advanced major step; From microcosmic, the one, this product shortcake degree exceeds more than two times of general meat food shortcake degree; The 2nd, the contained nutritional labeling of finished product after the processing is compared with raw material, and its conservation rate is more than 90%; The 3rd, it is fresh-keeping relatively good to guarantee the quality, and divided the product with Vacuum Package year November last year (1990), opens the no any peculiar smell in back, and diseases caused by external factors are fine.After last Nov puts into serial production and throws in market, Beijing, received domestic and international travelling trader's very big concern, require rationed marketing and underwriting one after another, firstling is sold out rapidly.Celestial cicada series of products are China and unique in the world industrial insect food at present.
Claims (1)
1, the method for making of cicade series health care food is characterized in that carrying out following each technology in order:
A, select to be educated by main with willow, willow, unearthed and color and luster be milk yellow young cicada make raw material;
B, natural fixation Preservation Treatment: the water that is mixed with sodium chloride and antistaling agent carries out nature fixation Preservation Treatment, generally must not be above 12 hours from excavating the interval of being unearthed to handling;
C, precook: boiling water boiled 30 minutes, changed water therebetween once;
D, feeding: mix with multiple seasoning matter and cicada, soak in the water about 30 ℃, the time is about 50 minutes;
E, fried: oily temperature control is at 165 ± 5 ℃, and fried about 10 minutes is standard to explode thoroughly, but fried the paste;
F, wrap up in clothing: with the aqueous mixtures of multiple seasoning matter cicada is wrapped up in earlier stickingly, and then the pulvis for preparing wrapped up in maxxaedium;
G, dry sterilization: at the baking box inner drying, temperature is 130 ℃, and the time is 45 minutes;
H, classification pack and Vacuum Package.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN91103251A CN1055644A (en) | 1991-05-21 | 1991-05-21 | The method for making of cicade series health care food |
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CN91103251A CN1055644A (en) | 1991-05-21 | 1991-05-21 | The method for making of cicade series health care food |
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CN1055644A true CN1055644A (en) | 1991-10-30 |
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CN91103251A Pending CN1055644A (en) | 1991-05-21 | 1991-05-21 | The method for making of cicade series health care food |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101961129A (en) * | 2010-08-24 | 2011-02-02 | 刘占军 | Method for storing cicadas |
CN104012961A (en) * | 2014-05-23 | 2014-09-03 | 秦翠梅 | Method for infusing cicada capable of beautifying skin |
CN104012992A (en) * | 2014-05-23 | 2014-09-03 | 秦翠梅 | Method for infusing cicada capable of promoting lactation |
CN104012958A (en) * | 2014-05-19 | 2014-09-03 | 马艺璇 | Pickling method of golden cicadas seasoned with soy sauce |
CN104012960A (en) * | 2014-05-23 | 2014-09-03 | 秦翠梅 | Method for preserving tangerine leaf cicada |
CN104814396A (en) * | 2015-05-27 | 2015-08-05 | 范志甫 | Preparation method of rice dumpling with cicada |
CN104824583A (en) * | 2015-05-27 | 2015-08-12 | 范志甫 | Preparation method for cicada with pepper |
CN104921206A (en) * | 2015-04-23 | 2015-09-23 | 孙汉文 | A manufacturing method of a cryptotympana atrata cooked dish |
CN104938994A (en) * | 2015-05-27 | 2015-09-30 | 范志甫 | Preparation method of potato with cicadas |
-
1991
- 1991-05-21 CN CN91103251A patent/CN1055644A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101961129A (en) * | 2010-08-24 | 2011-02-02 | 刘占军 | Method for storing cicadas |
CN104012958A (en) * | 2014-05-19 | 2014-09-03 | 马艺璇 | Pickling method of golden cicadas seasoned with soy sauce |
CN104012961A (en) * | 2014-05-23 | 2014-09-03 | 秦翠梅 | Method for infusing cicada capable of beautifying skin |
CN104012992A (en) * | 2014-05-23 | 2014-09-03 | 秦翠梅 | Method for infusing cicada capable of promoting lactation |
CN104012960A (en) * | 2014-05-23 | 2014-09-03 | 秦翠梅 | Method for preserving tangerine leaf cicada |
CN104921206A (en) * | 2015-04-23 | 2015-09-23 | 孙汉文 | A manufacturing method of a cryptotympana atrata cooked dish |
CN104814396A (en) * | 2015-05-27 | 2015-08-05 | 范志甫 | Preparation method of rice dumpling with cicada |
CN104824583A (en) * | 2015-05-27 | 2015-08-12 | 范志甫 | Preparation method for cicada with pepper |
CN104938994A (en) * | 2015-05-27 | 2015-09-30 | 范志甫 | Preparation method of potato with cicadas |
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